17 Authentic Mexican Molcajete Marinade Recipe Experience Flavor Like Never Before!

Published on: Apr 3, 2024

Mexican cuisine is known for its bold and flavorful dishes, and one staple ingredient in many traditional recipes is the molcajete. This ancient kitchen tool, made from volcanic rock, is used to grind and mix ingredients into a delicious paste. One of the most popular uses for the molcajete is creating marinades for meats and vegetables. If you're looking to add an authentic and delicious twist to your next meal, try this professional and well-organized recipe for an authentic Mexican molcajete marinade.

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How to Prepare the Molcajete

Step 1: Season the Molcajete

Before using your molcajete for the first time, it's important to season it properly. This will help prevent any unwanted flavors from transferring to your marinade. Begin by grinding a handful of uncooked rice in the molcajete until it turns into a fine powder. Discard the rice and repeat the process until the powder remains white. Next, grind a clove of garlic, a pinch of salt, and a teaspoon of cumin in the molcajete. This will help season the stone and give your marinade a delicious flavor.

Step 2: Gather Your Ingredients

For this authentic Mexican molcajete marinade, you will need the following ingredients:
  • 2 dried ancho chilies
  • 1 dried guajillo chili
  • 1 clove of garlic
  • 1 teaspoon of oregano
  • 1 teaspoon of coriander
  • 1 teaspoon of cumin
  • 1 tablespoon of apple cider vinegar
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Step 3: Prepare the Chilies

Using a pair of tongs, hold the dried chilies over an open flame until they become slightly charred and pliable. Do not let them burn, as this will give the marinade a bitter taste. Remove the stems and seeds from the chilies and tear them into smaller pieces.

Step 4: Grind the Ingredients

Add the chilies, garlic, oregano, coriander, cumin, apple cider vinegar, and olive oil to the molcajete. Using a circular motion, grind the ingredients together until they form a smooth paste. If the mixture is too dry, you can add a little bit of water or more olive oil to help loosen it up.

Step 5: Season and Marinate

Taste the marinade and season with salt and pepper to your liking. Once you have the desired flavor, use the marinade to marinate your choice of meat or vegetables. Let it sit for at least 30 minutes, or overnight for more flavor, before cooking. Congratulations, you now have an authentic Mexican molcajete marinade that will add a delicious and unique flavor to your dishes. With this simple and professional recipe, you can impress your family and friends with a taste of traditional Mexican cuisine. Enjoy!
17 authentic mexican molcajete marinade recipe Experience flavor like never before!

Mexican Chicken Marinade

yield: 4 total time: 15 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 pounds boneless, skinless chicken breasts about 3 or 4
  • 1/4 cup olive oil
  • 2 whole limes
  • 3 large garlic cloves
  • 1/2 cup Cilantro leaves packed tightly
  • 1/2 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon onion powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon sugar

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 220 milligrams
  • Fat : 24 grams
  • Protein : 72 grams
  • SaturatedFat : 5 grams
  • Sodium : 1290 milligrams
  • Sugar : 1 grams
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