16 Authentic Mexican Hot Sauce Recipe Restaurant Style Get Cooking And Enjoy!
Published on: Apr 2, 2024
Authentic Mexican hot sauce is a staple in every Mexican restaurant and household. Its bold and spicy flavor adds the perfect kick to any dish, making it a must-have condiment for any Mexican food lover. While there are many variations of this popular sauce, nothing beats a homemade version that captures the true essence of Mexican cuisine. In this article, we will share a restaurant-style recipe for authentic Mexican hot sauce that is guaranteed to elevate your taste buds and take your dishes to a whole new level.
Tomatillo Salsa with Roasted Green Chiles, Cilantro,...
Main Ingredients: Tomatillos, Green Chiles, Minced Garlic, Diced Red
This tangy and spicy salsa is the perfect accompaniment to beer can chicken. Roasted green chiles add a smoky depth of flavor, while fresh cilantro and lime juice brighten it up. Serve it as a dip or use it as a marinade for your chicken before grilling.
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Kiwi, Mango, and Cucumber Salsa with Lime and Jalapeno
Main Ingredients: Kiwifruit, Mango, Cucumber, Green Onions, Lime Juice
For a tropical twist on traditional salsa, try this fruity combination of kiwi, mango, and cucumber. The sweetness of the fruit is balanced by the tanginess of lime juice, and a bit of jalapeno adds a spicy kick. This salsa is not only delicious on top of beer can chicken, but also makes a refreshing side dish.
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Grown-Up Ketchup
Main Ingredients: Roasted Red Peppers, Ketchup, Dijon Mustard, Prepared
Elevate your chicken game with this grown-up version of ketchup. Made with roasted tomatoes, garlic, and a touch of honey, this ketchup is rich and flavorful. Use it as a dipping sauce for your beer can chicken or slather it on top for a tangy and sweet glaze.
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Hot Sauce
Main Ingredients: Red Chili Peppers, Kosher Salt, White Vinegar
For those who like it hot, this hot sauce is a must-try. Made with a variety of hot peppers, including habanero and ghost peppers, this sauce packs a fiery punch. Use it sparingly to add a spicy kick to your beer can chicken, or mix it with some mayo for a creamy dipping sauce.
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Ron's Afterburner Mexican Hot Sauce
Main Ingredients: Dried Red Chili Peppers, Seeds, Onion Flakes, Salt
This hot sauce is not for the faint of heart. Made with a blend of dried chili peppers, garlic, and spices, it will set your taste buds on fire. Use it as a marinade for your beer can chicken, or mix it with some ranch dressing for a cooling dip.
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Creamy Avocado Lime Dressing
Main Ingredients: Avocado, Fresh Lime Juice, Garlic Clove, White Wine
Avocado and lime are a match made in heaven, and this creamy dressing is proof of that. Made with ripe avocados, lime juice, and a touch of cilantro, it's perfect for drizzling on top of your beer can chicken or using as a dip for veggies.
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Best Easy Salsa
Main Ingredients: Whole Peeled Tomatoes, Fire Roasted Tomatoes, Small
If you're short on time but still want a delicious salsa to go with your beer can chicken, this is the recipe for you. Made with canned tomatoes, onions, and garlic, it comes together in just minutes. Customize it to your liking by adding your favorite spices and herbs.
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Homemade Enchilada Sauce
Main Ingredients: Olive Oil, Minced Garlic, Chili Powder, Cumin, Oregano
Take your beer can chicken to the next level with this homemade enchilada sauce. Made with dried chiles, garlic, and cumin, it's full of flavor and adds a touch of Mexican flair to your meal. Use it as a marinade or pour it over your chicken after it's done cooking.
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Julia's Southern Hot Dog Chili Sauce
Main Ingredients: Ground Beef, Ketchup, Hot Sauce, Onion, Salt, Black
This tangy and slightly sweet chili sauce is the perfect topping for beer can chicken. Made with ground beef, onions, and brown sugar, it's a unique twist on traditional barbecue sauce. Serve it on the side or pour it over your chicken for a delicious glaze.
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Jen's Fresh and Spicy Salsa
Main Ingredients: Plum Tomatoes, Green Onions, Jalapeno Peppers, Chopped
This fresh salsa is bursting with flavor and spice. Made with tomatoes, onions, cilantro, and jalapenos, it's a classic combination that never fails. Use it as a dip for your beer can chicken or mix it with some mayo for a creamy topping.
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Homemade Hot Wing Sauces
Main Ingredients: Hot Sauce, Unsalted Butter, White Vinegar, Cayenne
For those who love hot wings, these homemade sauces are a must-try. From classic buffalo sauce to sweet and tangy barbecue sauce, there's a flavor for everyone. Use them to coat your beer can chicken or serve them on the side for dipping.
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Remoulade Sauce
Main Ingredients: Mayonnaise, Mustard, Sweet Paprika, Creole Seasoning
This classic Louisiana sauce is perfect for adding a bit of zing to your beer can chicken. Made with mayonnaise, mustard, and horseradish, it's tangy and flavorful. Serve it on the side or use it as a marinade for your chicken.
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Comeback Sauce
Main Ingredients: Mayonnaise, Ketchup, Hot Sauce, Worcestershire Sauce
Originating from Mississippi, this sauce gets its name from how often people come back for more. Made with a blend of mayonnaise, ketchup, and spices, it's tangy and slightly sweet. Use it as a dipping sauce for your beer can chicken or mix it with some hot sauce for a spicy kick.
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Homemade Buffalo Sauce
Main Ingredients: Melted Butter, Hot Sauce, Distilled White Vinegar
No beer can chicken is complete without some buffalo sauce. This homemade version is made with hot sauce, butter, and a touch of garlic powder. Adjust the heat level to your liking and use it to coat your chicken or serve it on the side for dipping.
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BBQ Sauce
Main Ingredients: Tomato Sauce, Molasses, Soy Sauce, Apple Cider Vinegar
No barbecue is complete without some homemade barbecue sauce. This recipe is sweet and tangy, with a touch of smoked paprika for a smoky flavor. Use it as a marinade for your beer can chicken or brush it on top for a delicious glaze.
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Jalapeno Hot Sauce
Main Ingredients: Mexican Oregano, Cumin, Freshly Cracked Black Pepper
If you love the heat of jalapenos, you have to try this hot sauce. Made with fresh jalapenos, garlic, and apple cider vinegar, it's spicy and tangy. Use it as a dipping sauce for your beer can chicken or mix it with some ranch for a cooling dip.
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Best Basic Bearnaise Sauce
Main Ingredients: Tarragon, Shallots, Red Wine Vinegar, Dry White Wine
This classic French sauce is the perfect accompaniment to beer can chicken. Made with butter, egg yolks, and tarragon, it's rich and creamy with a hint of herbiness. Serve it on the side or pour it over your chicken for a decadent topping.
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Shrimp Sauce Yum Yum Sauce
Main Ingredients: Mayonnaise, Ketchup, Sugar, Garlic Powder, Paprika
This creamy and slightly sweet sauce is a staple at Japanese steakhouses, but it's also delicious on beer can chicken. Made with mayo, ketchup, and a touch of honey, it's perfect for dipping or drizzling on top.
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Classic Cocktail Sauce
Main Ingredients: Ketchup, Prepared Horseradish, Lemon Juice
No seafood dish is complete without some cocktail sauce, and beer can chicken is no exception. This classic recipe is made with ketchup, horseradish, and lemon juice, and adds a tangy and slightly spicy element to your meal.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
This unique sauce is made with almond butter, Mexican chocolate, and cayenne pepper. The combination of sweet and spicy is perfect for adding a touch of heat and sweetness to your beer can chicken. Serve it on the side or use it as a marinade for your chicken.
Ingredients:
1. Fresh Peppers
The key to a truly authentic Mexican hot sauce is using fresh peppers. Many recipes call for dried peppers, which can be easier to find, but using fresh peppers will give your sauce a much more vibrant flavor. Jalapenos, Serranos, and Habaneros are all popular choices for Mexican hot sauce and can be found in most grocery stores.
2. Tomatoes
Tomatoes add a rich and tangy flavor to the hot sauce, balancing out the spiciness of the peppers. For the best flavor, use plum tomatoes or cherry tomatoes as they have a higher concentration of flavor compared to regular tomatoes.
3. Garlic and Onion
No hot sauce is complete without the addition of garlic and onion. These aromatic ingredients add depth and complexity to the sauce, making it even more delicious. For the best results, use fresh garlic cloves and white onions in your hot sauce.
4. Cilantro
Cilantro is a staple in Mexican cooking and adds a fresh and vibrant flavor to the hot sauce. If you're not a fan of cilantro, you can omit it from the recipe, but we highly recommend giving it a try.
5. Lime Juice
Lime juice adds a tangy and acidic element to the hot sauce, balancing out the heat and adding a refreshing touch. Freshly squeezed lime juice is always the best option, but bottled lime juice will also work in a pinch.
6. Salt
Last but not least, salt is essential in bringing out the flavors of the hot sauce. Use sea salt or kosher salt for the best results.
Instructions:
1. Roast the Peppers and Tomatoes
Start by roasting the peppers and tomatoes on a hot grill or in the oven until they are charred and softened. This will add a smoky and slightly sweet flavor to the hot sauce.
2. Blend the Ingredients
Once the peppers and tomatoes are roasted, remove the skins and place them in a blender along with the garlic, onion, cilantro, lime juice, and salt. Blend until smooth.
3. Strain the Sauce
For a smoother hot sauce, strain the mixture through a fine-mesh strainer. This will remove any seeds or large pieces of skin, giving you a velvety texture.
4. Adjust the Consistency
If the hot sauce is too thick, add a splash of water to thin it out. If it's too thin, add more peppers or tomatoes to thicken it up.
5. Enjoy!
Your restaurant-style authentic Mexican hot sauce is now ready to be enjoyed! Store it in a jar or bottle in the fridge for up to a week and use it on all your favorite Mexican dishes.
Now that you have the recipe for a delicious and authentic Mexican hot sauce, it's time to get creative and add your own twist to it. You can experiment with different types of peppers, add in some spices, or even add a splash of tequila for an extra kick. The possibilities are endless, so have fun and make it your own! Buen provecho!
Kiwi, Mango, and Cucumber Salsa with Lime and Jalapeno
