16 Authentic Mexican Homemade Flour Tortillas Recipe Try These Culinary Delights!

Gather Your Ingredients

Before you start making your homemade flour tortillas, it's important to have all your ingredients ready. The key to making authentic Mexican tortillas is to use high-quality ingredients, including unbleached flour, lard or vegetable shortening, salt, and warm water. It's crucial to use unbleached flour as it provides a better texture and taste to the tortillas. Lard or vegetable shortening adds a richness and depth of flavor that is commonly found in traditional Mexican cuisine. Salt is also essential for balancing the flavors in the tortillas. Make sure to have everything measured and ready to go before you start mixing the dough.

Mixing the Dough

To start making your tortillas, mix the flour, lard or vegetable shortening, and salt in a large mixing bowl. Slowly pour in the warm water and mix until a soft dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. For an extra boost of flavor and color, you can add a pinch of turmeric to the dough. Once the dough is ready, cover it with a clean kitchen towel and let it rest for at least 30 minutes. This will allow the gluten to relax, making it easier to roll out the dough.

Rolling and Cooking the Tortillas

After the dough has rested, divide it into equal-sized balls. Roll each ball into a thin circle using a rolling pin. Make sure to dust your work surface and rolling pin with flour to prevent the dough from sticking. Heat a cast-iron or non-stick skillet over medium-high heat. Carefully place the rolled-out tortilla onto the heated pan and cook for about 30 seconds on each side, or until it starts to bubble and get golden brown spots. Repeat with the remaining dough balls.

Serving and Storing

Once all the tortillas are cooked, keep them warm by wrapping them in a clean kitchen towel. Serve them immediately, or store them in an airtight container for up to 2 days. To reheat, simply place the tortillas in a warm skillet for a few seconds on each side. These homemade flour tortillas are perfect for filling with your favorite meats, vegetables, and toppings to make delicious tacos, burritos, and more. In conclusion, making authentic Mexican homemade flour tortillas may seem daunting at first, but with the right ingredients and technique, it's a simple and rewarding process. By following these steps, you can easily recreate the warm, soft, and flavorful tortillas that are a staple in Mexican cuisine. So gather your ingredients, roll up your sleeves, and get ready to impress your family and friends with these delicious homemade tortillas.