19 Authentic Mexican Ground Beef Tamales Recipe Deliciousness Awaits You!

Published on: Apr 2, 2024

Authentic Mexican ground beef tamales are a staple in Mexican cuisine, loved for their combination of tender beef, flavorful masa, and aromatic spices. This traditional recipe has been passed down for generations and is a beloved dish for special occasions and holidays. If you've ever wanted to make tamales from scratch, look no further. In this article, we will provide you with a step-by-step guide on how to make authentic Mexican ground beef tamales that will impress your family and friends.

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Preparing the Masa

Gather Your Ingredients

Before you begin making your tamales, make sure you have all the necessary ingredients. For the masa, you will need **masa harina, lard, chicken broth, baking powder, salt, and chili powder**. These ingredients can easily be found in most grocery stores or Mexican markets.

Mixing the Masa

In a large mixing bowl, combine the masa harina, lard, baking powder, salt, and chili powder. Use your hands to mix the ingredients together until well combined. Slowly add in the chicken broth, a little at a time, and continue to mix until the masa is smooth and slightly sticky. The texture should be similar to that of play-doh.

Preparing the Corn Husks

To hold the tamales, you will need to use dried corn husks. Soak the husks in warm water for about an hour until they are pliable. Once they are ready, pat them dry with a towel and set aside.

Preparing the Filling

Gather Your Ingredients

For the filling, you will need **ground beef, onion, garlic, tomato sauce, chili powder, cumin, oregano, and salt**. You can also add in your favorite vegetables such as diced bell peppers or corn for added flavor and texture.

Cooking the Filling

In a large skillet, cook the ground beef over medium heat until browned. Add in the onion and garlic and cook until softened. Then, stir in the tomato sauce, chili powder, cumin, oregano, and salt. Let the filling simmer for about 10 minutes, stirring occasionally.

Assembling the Tamales

Spreading the Masa

Take a corn husk and spread a thin layer of the masa mixture on one side, leaving about an inch of space on the bottom and sides. You want the masa layer to be about ¼ inch thick.

Adding the Filling

Scoop a spoonful of the ground beef filling onto the center of the masa. You can also add a small strip of cheese for added flavor.

Rolling the Tamales

Fold the sides of the corn husk towards the center, then fold the bottom up. Secure the tamale by tying a small strip of corn husk around it.

Steaming the Tamales

Preparing the Steamer

In a large pot, place a steamer basket on the bottom and fill it with water. Arrange the tamales in the steamer, open side up.

Steaming the Tamales

Cover the pot and let the tamales steam for about 1 hour. You can check if they are done by pulling one out and checking if the masa pulls away from the corn husk easily.

Serving and Enjoying

Once the tamales are fully cooked, remove them from the steamer and let them cool for a few minutes. Serve them warm with your favorite toppings such as salsa, guacamole, or sour cream. These tamales also freeze well, so you can enjoy them anytime you crave a taste of authentic Mexican cuisine. With this authentic Mexican ground beef tamales recipe, you can impress your loved ones with a delicious and traditional dish. The combination of tender beef, flavorful masa, and aromatic spices will transport you to the heart of Mexico with every bite. So, gather your ingredients and follow these simple steps to create a mouth-watering meal that will surely become a family favorite.
19 authentic mexican ground beef tamales recipe Deliciousness awaits you!

Mexican Beef Quesadilla

yield: 4 total time: 30 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 pound ground beef
  • 8 flour tortillas medium
  • 1 1/2 cups Monterey Jack shredded
  • 1/2 teaspoon chili powder each ground, paprika, and cumin
  • 2 tablespoons cilantro chopped
  • 1 avocado sliced
  • 1 tablespoon vegetable oil
  • 1 onion thinly sliced

Nutrition

  • Calories : 810 calories
  • Carbohydrate : 54 grams
  • Cholesterol : 115 milligrams
  • Fat : 48 grams
  • Fiber : 7 grams
  • Protein : 40 grams
  • SaturatedFat : 18 grams
  • Sodium : 890 milligrams
  • Sugar : 4 grams
  • TransFat : 1 grams
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