Authentic Mexican ground beef tamales are a staple in Mexican cuisine, loved for their combination of tender beef, flavorful masa, and aromatic spices. This traditional recipe has been passed down for generations and is a beloved dish for special occasions and holidays. If you've ever wanted to make tamales from scratch, look no further. In this article, we will provide you with a step-by-step guide on how to make authentic Mexican ground beef tamales that will impress your family and friends.
Start off your Mexican-inspired feast with these delicious beef quesadillas. Tender beef, onions, and peppers are seasoned with traditional Mexican spices and then stuffed between two tortillas with a generous amount of cheese. Grilled to perfection, these quesadillas are the perfect appetizer to get your taste buds ready for the main course.
This easy Mexican casserole is a family favorite and for good reason. Layers of seasoned ground beef, corn tortillas, salsa, and cheese come together to create a dish that is full of flavor and comforting to eat. It's the perfect meal for a busy weeknight or a lazy weekend.
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This casserole is the perfect combination of spicy and savory. Layers of corn tortillas, ground beef, beans, cheese, and enchilada sauce are baked together to create a dish that is hearty and full of flavor. Top it off with some diced tomatoes, avocado, and a dollop of sour cream for a complete meal.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This recipe is a family favorite and passed down from generation to generation. It's a savory cornbread that is loaded with ground beef, corn, and cheese, and has a bit of a kick from jalapenos. It's the perfect accompaniment to any Mexican-inspired dish or can be enjoyed on its own as a tasty snack.
Take your love for tater tots to the next level with this Mexican-inspired casserole. Ground beef, black beans, corn, and salsa are topped with a layer of crispy tater tots and shredded cheese, and then baked until golden brown. This dish is a guaranteed crowd-pleaser and will have everyone asking for seconds.
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Enchiladas are a staple in Mexican cuisine and this recipe is a must-try. Seasoned ground beef is rolled up in corn tortillas with a blend of cheeses and then topped with a homemade enchilada sauce. Baked until bubbly and golden, these enchiladas are a flavor explosion in every bite.
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Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
This one-pot meal is a time-saver and a crowd-pleaser. Ground beef, rice, corn, black beans, and enchilada sauce are cooked together in one pot and then topped with a generous amount of cheese. In just 30 minutes, you'll have a delicious and satisfying meal on the table.
Another easy casserole recipe that is full of Mexican flavors. This dish features layers of ground beef, tortillas, beans, and cheese, and is topped with a homemade salsa. It's a simple yet tasty dish that can be on the table in under an hour.
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Main Ingredients: Tostada Shells, Refried Beans, Ground Beef, Onion
Tostadas are a popular dish in Mexican cuisine and this easy recipe is a must-try. Seasoned ground beef, refried beans, and cheese are piled high on crispy tostada shells and topped with your favorite toppings like lettuce, tomatoes, and sour cream. They're perfect for a quick and satisfying weeknight meal.
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One Pot Mexican Beef and Rice Casserole
Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
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Main Ingredients: Ground Beef, Salsa, Kosher Salt, Freshly Ground Pepper
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Main Ingredients: Tortilla Chips, Ground Beef, Diced Tomatoes With Green
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Tortilla Chip Mexican Pizza
Main Ingredients: Tortilla Chips, Ground Beef, Taco Seasoning, Tomato
If you're a fan of pizza and Mexican food, then this recipe is a match made in heaven. A crispy tortilla is topped with seasoned ground beef, black beans, corn, and cheese, and then baked until the cheese is melted and bubbly. Serve with your favorite toppings like salsa, sour cream, and guacamole for a flavor explosion in every bite.
This Mexican-inspired twist on classic lasagna is a crowd-pleaser. Layers of corn tortillas, seasoned ground beef, black beans, and cheese are baked together with a homemade enchilada sauce for a dish that is flavorful and satisfying. Serve with a side of Spanish rice for a complete meal.
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Preparing the Masa
Gather Your Ingredients
Before you begin making your tamales, make sure you have all the necessary ingredients. For the masa, you will need **masa harina, lard, chicken broth, baking powder, salt, and chili powder**. These ingredients can easily be found in most grocery stores or Mexican markets.
Mixing the Masa
In a large mixing bowl, combine the masa harina, lard, baking powder, salt, and chili powder. Use your hands to mix the ingredients together until well combined. Slowly add in the chicken broth, a little at a time, and continue to mix until the masa is smooth and slightly sticky. The texture should be similar to that of play-doh.
Preparing the Corn Husks
To hold the tamales, you will need to use dried corn husks. Soak the husks in warm water for about an hour until they are pliable. Once they are ready, pat them dry with a towel and set aside.
Preparing the Filling
Gather Your Ingredients
For the filling, you will need **ground beef, onion, garlic, tomato sauce, chili powder, cumin, oregano, and salt**. You can also add in your favorite vegetables such as diced bell peppers or corn for added flavor and texture.
Cooking the Filling
In a large skillet, cook the ground beef over medium heat until browned. Add in the onion and garlic and cook until softened. Then, stir in the tomato sauce, chili powder, cumin, oregano, and salt. Let the filling simmer for about 10 minutes, stirring occasionally.
Assembling the Tamales
Spreading the Masa
Take a corn husk and spread a thin layer of the masa mixture on one side, leaving about an inch of space on the bottom and sides. You want the masa layer to be about ¼ inch thick.
Adding the Filling
Scoop a spoonful of the ground beef filling onto the center of the masa. You can also add a small strip of cheese for added flavor.
Rolling the Tamales
Fold the sides of the corn husk towards the center, then fold the bottom up. Secure the tamale by tying a small strip of corn husk around it.
Steaming the Tamales
Preparing the Steamer
In a large pot, place a steamer basket on the bottom and fill it with water. Arrange the tamales in the steamer, open side up.
Steaming the Tamales
Cover the pot and let the tamales steam for about 1 hour. You can check if they are done by pulling one out and checking if the masa pulls away from the corn husk easily.
Serving and Enjoying
Once the tamales are fully cooked, remove them from the steamer and let them cool for a few minutes. Serve them warm with your favorite toppings such as salsa, guacamole, or sour cream. These tamales also freeze well, so you can enjoy them anytime you crave a taste of authentic Mexican cuisine.
With this authentic Mexican ground beef tamales recipe, you can impress your loved ones with a delicious and traditional dish. The combination of tender beef, flavorful masa, and aromatic spices will transport you to the heart of Mexico with every bite. So, gather your ingredients and follow these simple steps to create a mouth-watering meal that will surely become a family favorite.
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