19 Authentic Mexican Ground Beef Enchiladas Recipe Dive Into Deliciousness!

Published on: Apr 2, 2024

Authentic Mexican ground beef enchiladas are a staple dish in Mexican cuisine, loved by many for their flavorful and hearty taste. Made with layers of corn tortillas, ground beef, and a rich red sauce, these enchiladas are a delicious and satisfying meal that can be enjoyed at any time of the day. If you're looking to recreate the traditional flavors of Mexico in your own kitchen, then this recipe is a must-try. With simple ingredients and easy-to-follow steps, you'll be able to whip up a batch of these enchiladas in no time.

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How to Make Authentic Mexican Ground Beef Enchiladas

Gather Your Ingredients

To start off, gather all the necessary ingredients to make your authentic Mexican ground beef enchiladas. This includes ground beef, corn tortillas, onion, garlic, tomato sauce, chili powder, cumin, oregano, and cheese. Make sure to use fresh and high-quality ingredients to get the best flavor in your enchiladas.

Prepare the Filling

Next, cook the ground beef in a pan until it is browned and cooked through. Add in diced onions and minced garlic and sauté until they are soft and fragrant. Then, add in tomato sauce, chili powder, cumin, and oregano, and let the mixture simmer for 10 minutes to allow the flavors to meld together.

Assemble the Enchiladas

To assemble the enchiladas, spread a layer of the ground beef mixture on a corn tortilla and roll it up tightly. Place the rolled tortilla in a baking dish, seam-side down. Repeat this process with the remaining tortillas, creating a single layer of enchiladas in the dish. Pour any remaining ground beef mixture on top of the enchiladas.

Bake and Serve

Cover the baking dish with foil and bake in the oven for 20 minutes at 350 degrees Fahrenheit. Once done, remove the foil and sprinkle shredded cheese on top. Bake for an additional 5 minutes or until the cheese is melted and bubbly. Serve your authentic Mexican ground beef enchiladas hot with your favorite toppings such as avocado, cilantro, and sour cream. In conclusion, making authentic Mexican ground beef enchiladas at home is easier than you think. With this simple and delicious recipe, you'll be able to enjoy the flavors of Mexico in the comfort of your own home. Impress your family and friends with this traditional dish and have them coming back for more. So what are you waiting for? Gather your ingredients and get cooking!
19 authentic mexican ground beef enchiladas recipe Dive into deliciousness!

Mexican Beef Enchiladas

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 12 corn tortillas
  • 1 1/2 pounds ground beef
  • 1 onion chopped
  • 4 garlic cloves minced
  • 8 ounces tomato sauce
  • 1 bunch cilantro leaves chopped, stems discarded
  • 8 ounces shredded cheddar cheese
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 tablespoon oil
  • salt
  • pepper

Nutrition

  • Calories : 860 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 175 milligrams
  • Fat : 52 grams
  • Fiber : 8 grams
  • Protein : 53 grams
  • SaturatedFat : 23 grams
  • Sodium : 950 milligrams
  • Sugar : 8 grams
  • TransFat : 1.5 grams
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