19 Authentic Mexican Green Mole Recipe Prepare To Be Amazed!
Published on: Apr 2, 2024
Green mole, also known as "mole verde," is a staple in traditional Mexican cuisine. This vibrant and flavorful sauce is made with a blend of green chilies, herbs, and spices, creating a complex and unique taste that is beloved by many. While there are many variations of green mole, this authentic Mexican recipe will guide you through the most traditional and delicious version of this dish. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is sure to impress and satisfy your taste buds.
Main Ingredients: Whole Chicken, Cilantro Stems, Kosher Salt, Whole Black
This Green Mole Chicken recipe is a classic Mexican dish that never fails to impress. The chicken is slow cooked in a flavorful green mole sauce made with tomatillos, cilantro, and other herbs and spices. The result is a tender and juicy chicken that is bursting with flavor. Serve it with rice and beans for a complete meal that will have your taste buds dancing.
2of 20
Green Mole (Pipian Verde)
Main Ingredients: Pepitas, Tomatillos, Serrano Peppers, Spinach Leaves
If you're looking for a vegetarian option, try this Green Mole (Pipian Verde) recipe. It's made with pumpkin seeds, tomatillos, and other vegetables for a hearty and delicious sauce that goes perfectly with rice, beans, or even as a dip for chips. The combination of flavors and textures in this dish will leave you wanting more.
3of 20
Easy Green Mole Sauce
Main Ingredients: Pumpkin Seeds, Cumin Seeds, Salsa Verde, Parsley
If you're short on time but still want to enjoy the flavors of green mole, this Easy Green Mole Sauce recipe is the perfect solution. It uses store-bought green salsa as a base and adds a few extra ingredients to create a quick and easy green mole sauce that can be used as a marinade or a topping for your favorite dishes.
4of 20
Guanajuato-style Green Mole Sauce
Main Ingredients: Pumpkin Seeds, Green Tomatoes, Lettuce, Onion, Spinach
This Guanajuato-style Green Mole Sauce recipe is a regional variation of the classic Mexican green mole sauce. It uses a combination of tomatillos, pumpkin seeds, and peanuts for a rich and creamy sauce that is perfect for topping chicken, pork, or even vegetables. The addition of a few dried chilies adds a subtle heat to the sauce, making it a well-rounded and flavorful dish.
5of 20
Pipián Verde (Pumpkin Seed Green Mole)
Main Ingredients: Olive Oil, Tomatillos, Onion, Serrano, Garlic Cloves
Pipián Verde, also known as Pumpkin Seed Green Mole, is a traditional Mexican dish that is packed with flavor. The sauce is made with pumpkin seeds, tomatillos, and a variety of herbs and spices for a unique and delicious taste. Serve it with chicken, beef, or even fish for a meal that is sure to impress.
6of 20
Vegetarian Enchiladas in Green Mole Sauce
Main Ingredients: Squashes, Red Bell Pepper, Onion, Tortillas, Olive Oil
These Vegetarian Enchiladas in Green Mole Sauce are a delicious and filling meat-free option for anyone looking to enjoy the flavors of green mole. The enchiladas are filled with a combination of vegetables and topped with a homemade green mole sauce that is bursting with flavor. This dish is sure to be a hit with vegetarians and non-vegetarians alike.
7of 20
Mole Verde de Pollo~ Chicken Braised in a Green Mole...
Main Ingredients: Toasted Pepitas, Toasted Sesame Seeds, Medium Sweet
This Mole Verde de Pollo recipe is a must-try for anyone who loves the flavors of green mole. The chicken is slow braised in a rich and flavorful green mole sauce, resulting in a tender and juicy meat that is perfect for any occasion. Serve it with rice, tortillas, and your favorite toppings for a complete and satisfying meal.
8of 20
Chicken Breasts in Nutty Queretaro Green Mole
Main Ingredients: Poblano Chiles, Tomatillos, Sesame Seeds, Blanched
If you're looking for a unique and flavorful way to cook chicken, try this Chicken Breasts in Nutty Queretaro Green Mole recipe. The chicken breasts are marinated in a nutty and slightly spicy green mole sauce before being grilled to perfection. The result is a tender and juicy chicken that is bursting with flavor and perfect for any summer barbeque.
9of 20
Green Mole / Mole Verde
Main Ingredients: Pork Country Style Ribs, Bay Leaf, Tomatillos, Pumpkin
This Green Mole recipe is a simple and delicious way to enjoy the flavors of green mole. Made with tomatillos, jalapenos, and a variety of herbs and spices, this sauce is perfect for topping chicken, pork, or even as a dip for chips. The best part? It can be made in just 30 minutes!
10of 20
GREEN MOLE / MOLE VERDE
Main Ingredients: Pork Country Style Ribs, Bay Leaf, Tomatillos, Pumpkin
If you're a fan of traditional Mexican cuisine, you have to try this GREEN MOLE / MOLE VERDE recipe. It's a classic green mole sauce made with tomatillos, pumpkin seeds, and other herbs and spices. The result is a rich and flavorful sauce that is perfect for topping your favorite dishes.
11of 20
Sopapillas - New Mexico Sopapillas
Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
These Sopapillas are a classic New Mexican dessert that everyone should try at least once. Made with a simple dough and fried until golden brown, these light and fluffy pastries are then drizzled with honey for a sweet and delicious treat. They are perfect for any special occasion or just as a special treat for yourself.
This New Mexico Red Chile recipe is a staple in many New Mexican households. The sauce is made with dried chilies, garlic, and other spices for a bold and flavorful taste. Use it to top enchiladas, tamales, or even as a dipping sauce for chips. Once you try this red chile, you'll never go back to the store-bought version.
13of 20
New Mexico Red Chile Mole’
Main Ingredients: Red Chiles, Ancho, Chipotle Chile, Pecans, Pistachios
This New Mexico Red Chile Mole' recipe is a unique and delicious twist on the classic red chile sauce. The addition of cocoa powder and other spices gives this sauce a rich and complex flavor that is perfect for topping your favorite dishes. It's also a great option for vegetarians looking for a meat-free mole sauce.
This New Mexico Green Chile Stew is a hearty and comforting dish that is perfect for cold winter nights. It's made with tender chunks of beef, potatoes, and of course, green chilies for a spicy and flavorful stew that will warm you up from the inside out. Serve it with warm tortillas for a complete and satisfying meal.
15of 20
Fried Green Tomato
Main Ingredients: Bacon Grease, Vegetable Oil, Large Egg, Milk, White
This Fried Green Tomato recipe is a Southern favorite that is perfect as an appetizer or a side dish. The green tomatoes are coated in a crispy cornmeal breading and fried until golden brown. Serve them with a side of ranch dressing for a delicious and addictive snack.
16of 20
New Mexico Carne Adovada
Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
New Mexico Carne Adovada is a flavorful and tender pork dish that is perfect for any occasion. The pork is marinated in a spicy red chile sauce before being slow cooked to perfection. The result is a melt-in-your-mouth meat that goes perfectly with rice, beans, or even in a breakfast burrito.
17of 20
Ultimate Green Bean Casserole
Main Ingredients: Bacon, Onion, Button Mushrooms, Garlic, Condensed Soup
This Ultimate Green Bean Casserole recipe is a delicious and comforting side dish that is perfect for any holiday gathering. Made with fresh green beans, a creamy mushroom sauce, and topped with crispy fried onions, this casserole is sure to be a hit with everyone at your table.
18of 20
Super Green Cleansing Smoothie
Main Ingredients: Greens, Bananas, Chia Seeds, Pineapples, Almond Milk
This Super Green Cleansing Smoothie is the perfect way to start your day. Packed with nutritious and detoxifying ingredients like spinach, cucumber, and lemon, this smoothie will give you a healthy boost of energy and help you feel refreshed and revitalized.
19of 20
Breakfast Green Smoothie
Main Ingredients: Water, Kale Leaves, Spinach Leaves, Frozen Pineapple
For a quick and healthy breakfast option, try this Breakfast Green Smoothie recipe. Made with a combination of fruits, vegetables, and protein-packed Greek yogurt, this smoothie will keep you full and satisfied until lunchtime. Plus, it's a great way to sneak some greens into your morning routine.
20of 20
The Best Green Bean Casserole
Main Ingredients: Cream Of Celery Soup, Milk, Pepper, Green Beans, French
This recipe for The Best Green Bean Casserole is a must-try for anyone who loves this classic dish. Made with fresh green beans, a homemade mushroom sauce, and topped with crispy fried onions, this casserole is sure to become a family favorite. Serve it as a side dish for your holiday meals or as a main course for a vegetarian option.
The Key Ingredients for Authentic Green Mole
To create an authentic green mole, there are a few key ingredients that you cannot skip. These ingredients not only add flavor but also give the sauce its signature bright green color. Tomatillos, a type of green tomato, are the base of this sauce and provide a tangy and slightly sweet taste. Jalapeño peppers add a mild heat to the dish, while epazote, a Mexican herb, adds a unique and earthy flavor. Other important ingredients include pumpkin seeds, cilantro, onion, and garlic. These ingredients work together to create a harmonious blend of flavors that make green mole so delicious.
The Importance of Toasting and Roasting
One of the key steps in making an authentic green mole is toasting and roasting some of the ingredients. This process not only enhances the flavors but also gives the sauce a rich and smoky depth. Pumpkin seeds and chilies are traditionally toasted in a dry pan until fragrant and slightly browned. The tomatillos and garlic are roasted in the oven until they are soft and slightly charred. These extra steps may require a bit more time and effort, but the end result is well worth it.
The Perfect Balance of Spices
Another vital aspect of creating an authentic green mole is achieving the perfect balance of spices. This sauce is known for its complex and layered flavors, which come from a variety of spices such as cumin, cinnamon, cloves, and oregano. These spices add warmth and depth to the dish without overpowering the other flavors. It is essential to use high-quality spices and to measure them carefully to achieve the perfect balance.
Putting It All Together
Once all the ingredients have been prepared, it's time to blend them together into a smooth and vibrant sauce. The traditional method of making green mole involves using a molcajete, a Mexican mortar and pestle, to grind and blend the ingredients. However, a blender or food processor can also be used. The result should be a thick and creamy sauce with a bright green color and a complex flavor profile.
Now that you have an understanding of the key ingredients and steps involved in making an authentic Mexican green mole, it's time to roll up your sleeves and give this recipe a try. Be prepared to impress your friends and family with this delicious and flavorful sauce that will transport them to the streets of Mexico.
