16 Authentic Mexican Green Hot Sauce Recipe Taste The Magic Today!
Published on: Mar 13, 2024
If you're a fan of spicy food, there's nothing quite like a delicious and authentic Mexican hot sauce. With its bold flavors and fiery kick, it's the perfect addition to any dish. And the best part? Making your own authentic Mexican green hot sauce is easier than you might think. In this article, we'll share with you a professional and well-organized recipe for authentic Mexican green hot sauce that will have your taste buds dancing and leave you wanting more. So let's get started!
Start your day off right with this delicious and healthy twist on classic avocado toast. Spread mashed avocado on whole grain toast and top with crumbled bacon, fresh tomatoes, and crumbled feta cheese. This breakfast will keep you full and satisfied until lunchtime.
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Crockpot Loaded Mexican Chicken Soup
Main Ingredients: Medium Yellow Onion, Boneless, Skinless Chicken
Just throw all the ingredients into your crockpot and come home to a warm and comforting bowl of Mexican chicken soup. This recipe is loaded with black beans, corn, diced tomatoes, and shredded chicken. Top it off with some sliced avocado and a dollop of crema for a hearty and flavorful meal.
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Slow Cooker Farmer’s Market Mexican Chicken Soup
Main Ingredients: Yellow Onion, Skinless Chicken Breasts, Tomato Sauce
Utilize your local farmer's market finds with this fresh and healthy take on Mexican chicken soup. Slow cook chicken breasts, zucchini, carrots, and bell peppers in a flavorful broth with corn and black beans. Top with crumbled tortilla chips and a sprinkle of chopped cilantro.
This colorful and crunchy salad is a fiesta in a bowl. Start with a base of lettuce and top with ground beef, shredded cheese, diced tomatoes, black beans, corn, and sliced avocado. Finish it off with a dollop of sour cream and salsa. Serve with tortilla chips on the side for an added crunch.
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Grilled Salmon Tacos With Peach & Cucumber Salsa
Main Ingredients: Wild Salmon, Equal, Olive Oil, Fresh Oregano, Chili
Elevate your taco game with this light and refreshing twist on traditional tacos. Grill salmon fillets and top with a fresh and fruity salsa made with peaches, cucumbers, red onion, and lime juice. Serve in soft tortillas with a sprinkle of crumbled feta cheese.
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Korean Beef Bowl (Paleo + Whole30)
Main Ingredients: Shallot, Fresh Ginger, Toasted Sesame Oil, Ground Beef
For a flavor-packed and healthy dinner option, try these Korean beef bowls. Cook ground beef with a savory and slightly sweet sauce made with coconut aminos, garlic, ginger, and honey. Serve over cauliflower rice and top with chopped green onions and toasted sesame seeds.
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Mexican Steak Salad
Main Ingredients: Flank Steak, Extra Virgin Olive Oil, Crushed Red
This protein-packed salad is perfect for a quick and easy weeknight meal. Grill sirloin steak and serve over a bed of lettuce with black beans, corn, cherry tomatoes, and diced avocado. Drizzle with a creamy avocado dressing for a delicious and satisfying dinner option.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This creamy and indulgent chowder is perfect for a chilly day. Slow cook chicken breasts with corn, potatoes, chicken broth, and spices for a hearty and comforting soup. Top with crumbled bacon and fresh chopped cilantro for added flavor.
This colorful and nutrient-packed bowl is perfect for a meatless meal option. Start with a base of quinoa and top with black beans, corn, avocado, diced tomatoes, and sliced bell peppers. Drizzle with a creamy chipotle dressing for a spicy and satisfying meal.
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Mexican Braised Beef Tacos
Main Ingredients: Boneless Beef Chuck Roast, Poblano Peppers, Serrano
This flavorful and tender beef is perfect for filling tacos. Braise chuck roast with tomatoes, chili powder, cumin, and chipotle peppers for a smoky and spicy meat option. Serve in soft tortillas and top with diced onions and fresh cilantro.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This hearty and comforting soup is a staple in Mexican cuisine. Slow cook beef shank with carrots, potatoes, corn, and zucchini in a flavorful broth made with beef broth, diced tomatoes, and spices. Serve with fresh lime wedges and sliced avocado for a traditional and delicious meal.
Main Ingredients: Chicken Breasts, Oil, Cream Cheese, Taco Seasoning
This one-pan dinner is perfect for a busy weeknight. Sauté chicken breasts with black beans, corn, enchilada sauce, and spices for a creamy and spicy meal. Top with shredded cheese and sliced green onions for a quick and easy dinner option.
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Mexican Quinoa Chicken Salad Lunch Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Salt
These colorful and nutritious lunch bowls are perfect for meal prep. Cook quinoa and top with diced chicken, black beans, corn, diced avocado, and cherry tomatoes. Drizzle with a lime vinaigrette for a fresh and flavorful lunch option.
This flavorful and fluffy rice is the perfect side for any Mexican dish. Sauté rice with diced bell peppers and onions before adding tomato sauce, chicken broth, and spices. Let it simmer until the liquid is absorbed for a perfectly seasoned side dish.
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Refried Black Bean Tostadas
Main Ingredients: Olive Oil, Onion, Garlic, Chili Powder, Cumin Powder
These crispy and satisfying tostadas are a vegetarian twist on traditional refried beans. Sauté black beans with garlic, cumin, and chili powder before smashing them and spreading onto baked tostada shells. Top with diced tomatoes, sliced avocado, and shredded cheese for a flavorful and filling meal.
This refreshing and flavorful dish is perfect for a summer appetizer. Boil shrimp and serve on a bed of shredded lettuce with a spicy and tangy cocktail sauce made with ketchup, hot sauce, lime juice, and horseradish. Serve with saltine crackers for dipping.
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Superfood Breakfast Tacos
Main Ingredients: Grapeseed Oil, Sweet Potato, Greens, Large Eggs, Chili
Start your day off on a healthy note with these superfood-packed breakfast tacos. Scramble eggs with spinach, black beans, avocado, and quinoa for a nutritious and delicious breakfast option. Serve in soft tortillas and top with salsa and fresh cilantro.
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Summer Taco Salad Bowls
Main Ingredients: Greens, Black Beans, Corn, Avocado, Purple Onion
This light and fresh salad is perfect for a hot summer day. Start with a base of lettuce and top with grilled corn, diced tomatoes, black beans, sliced avocado, and grilled chicken. Drizzle with a creamy avocado dressing and serve in edible tortilla bowls.
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Spicy Mexican Slaw with Lime and Cilantro
Main Ingredients: Green Cabbage, Red Cabbage, Green Onions, Chopped
This crunchy and flavorful slaw is the perfect side dish for any Mexican meal. Toss shredded cabbage, carrots, bell peppers, and jalapeños with a spicy and tangy lime and cilantro dressing. Serve as a side or top your tacos with it for an added crunch.
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Spicy Black Bean Patties with Sriracha Aioli
Main Ingredients: Red Onion, Garlic Cloves, Black Beans, Rolled Oats
For a meatless meal option, try these spicy and protein-packed black bean patties. Mash black beans with breadcrumbs, eggs, chili powder, and garlic powder and form into patties. Pan fry until crispy and serve on buns with a spicy Sriracha aioli and your favorite toppings.
Gathering the Ingredients
To make an authentic Mexican green hot sauce, you'll need the following ingredients:
1 pound tomatillos, husks removed and washed
3-4 serrano peppers, stems removed
1 small white onion, roughly chopped
2 cloves garlic, minced
1/4 cup fresh cilantro leaves
1 lime, juiced
1 teaspoon salt
All of these ingredients can be easily found at your local grocery store or farmer's market. Make sure to choose ripe tomatillos and peppers for the best flavor.
Optional Additions
While the above ingredients are the base for an authentic Mexican green hot sauce, you can also add in some extra flavors to make it your own. Consider adding a few dashes of tajin or chili powder for some extra heat, or a spoonful of honey for a touch of sweetness. Get creative and make it your own!
Preparing the Sauce
To start, preheat your broiler and place the tomatillos and serrano peppers on a baking sheet. Broil for 5-7 minutes, turning occasionally, until the tomatillos are slightly charred and the peppers are softened. Remove from the oven and let cool for a few minutes.
Next, add the tomatillos, peppers, onion, garlic, cilantro, lime juice, and salt to a blender or food processor. Blend until smooth, adding a splash of water if needed to thin out the sauce. Taste and adjust seasoning as desired.
Cooking the Sauce
For a more concentrated and flavorful authentic Mexican green hot sauce, you can cook the sauce in a saucepan over medium heat for 5-10 minutes. This will also help to mellow out the raw onion and garlic flavors. Alternatively, you can leave the sauce raw for a brighter and fresher taste. It's up to you!
Once cooked (if desired), let the sauce cool before transferring it to a jar or bottle for storage. It can be kept in the fridge for up to a week or frozen for longer storage.
Enjoying Your Homemade Hot Sauce
Now that you have your authentic Mexican green hot sauce, it's time to enjoy it! This sauce is incredibly versatile and can be used in many ways. Use it as a dip for chips or veggies, drizzle it over tacos or enchiladas, or even add a few spoonfuls to your marinade for an extra kick. The possibilities are endless! So go ahead and impress your friends and family with your homemade authentic Mexican green hot sauce. Buen provecho!
