17 Authentic Mexican Green Enchilada Recipe Unleash Your Inner Chef!
Published on: Apr 2, 2024
Green enchiladas are a beloved dish in Mexican cuisine. These delicious and flavorful enchiladas feature a green sauce made from tomatillos, chilies, and other traditional ingredients. While there are many variations of this dish, we have the perfect authentic Mexican green enchilada recipe that will transport your taste buds to the streets of Mexico. So grab your apron and get ready to make a mouth-watering dish that will impress your family and friends.
Main Ingredients: Rice, Chicken Breast, Sauce, Sliced Black Olives, Diced
Looking for a hearty and flavorful dinner option? Look no further than this delicious chicken and black bean green enchilada rice bake. With layers of tender chicken, black beans, rice, and a homemade green enchilada sauce, this dish is sure to satisfy your cravings.
This recipe is perfect for a busy weeknight, as it can be assembled in advance and baked when you're ready to eat. It's also a great option for meal prepping, as it makes plenty of servings and can be easily reheated for leftovers.
To make this dish even more nutritious, swap the white rice for brown rice and use low-fat cheese. Serve with a side of fresh salsa and guacamole for a complete meal.
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Green Enchilada Sauce
Main Ingredients: Hatch Chiles, Olive Oil, Tomatillos, White Onions
No green enchilada dish is complete without a flavorful green enchilada sauce. While you can certainly buy a pre-made sauce, making your own at home is surprisingly easy and much more delicious.
This homemade green enchilada sauce is made with roasted tomatillos, garlic, onion, and a blend of spices. The result is a tangy and slightly spicy sauce that pairs perfectly with chicken, pork, or veggies.
For best results, make the sauce ahead of time and let it sit in the fridge for a day or two to allow the flavors to develop. You can also freeze any extra sauce for future use.
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Green Enchilada Casserole
Main Ingredients: Olive Oil, Onion, Garlic, Green Chiles, Cooked Chicken
Want to switch up your usual enchilada routine? Try making a green enchilada casserole instead! This dish combines all the delicious flavors of enchiladas in a convenient and easy-to-serve casserole form.
Layer corn tortillas, shredded chicken, black beans, and cheese with a generous amount of green enchilada sauce. Bake in the oven until bubbly and golden brown. Serve with your favorite toppings like sour cream, avocado, and cilantro.
This casserole is a great option for a potluck or family dinner, as it can feed a crowd and is a guaranteed crowd-pleaser.
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Homemade Green Enchilada Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Jalapeno, Hatch Chiles
If you're looking for a healthier alternative to the canned green enchilada sauce, try making your own at home. Not only is it easy to make, but you also have control over the ingredients and can make it as spicy or mild as you like.
This homemade green enchilada sauce recipe uses roasted tomatillos, jalapeno peppers, and fresh cilantro to create a flavorful and vibrant sauce. You can also add other ingredients like bell peppers or chipotle peppers for extra depth of flavor.
Use this sauce in any of your favorite green enchilada recipes, or try using it as a marinade for chicken or shrimp. The possibilities are endless!
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Green Enchilada Chicken Soup
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Boneless
Warm up on a chilly day with a bowl of comforting green enchilada chicken soup. This soup is packed with tender chicken, black beans, corn, and a tangy green enchilada sauce.
To make this soup even more filling, add cooked rice or quinoa to the broth. You can also top it with tortilla strips and a dollop of Greek yogurt for added texture and creaminess.
This soup is also a great option for meal prepping, as it can be stored in the fridge for a few days or frozen for later. Just be sure to add any toppings right before serving.
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Green Enchilada Rice
Main Ingredients: Rice, Red Onion, Red Bell Peppers, Green Peppers
Rice is a staple side dish for many meals, but it can get boring pretty quickly. Spice things up with this flavorful green enchilada rice recipe.
Cook white rice in a mixture of chicken broth, green enchilada sauce, and spices for a one-pot dish that's bursting with flavor. You can also add black beans or diced bell peppers for extra texture and nutrition.
This rice pairs well with any Mexican-inspired dish, but it's also delicious on its own as a light and flavorful meal.
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Green Enchilada Soup
Main Ingredients: Chicken Broth, Green Enchilada Sauce, Velveeta Cheese
Another delicious soup option is this green enchilada soup. Made with a creamy base of chicken broth, green enchilada sauce, and heavy cream, this soup is rich, comforting, and oh-so-delicious.
Top with shredded chicken, shredded cheese, and avocado for a complete meal. You can also add your favorite veggies to the soup, such as diced zucchini or spinach.
This soup is also great for meal prepping, as it can be stored in the fridge for a few days or frozen for future meals.
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Green Enchilada Chicken Soup for Your Soul, Not Your...
Main Ingredients: Green Enchilada Sauce, Chicken Broth, Cooked Chicken
Trying to watch your calorie intake? This green enchilada chicken soup is a healthier version of the classic, using lean chicken breast, low-fat chicken broth, and plenty of veggies.
The result is a light and flavorful soup that won't leave you feeling weighed down. You can also use cauliflower rice instead of white rice for an even lower calorie option.
Enjoy this soup guilt-free and know that you're nourishing your body with wholesome and nutritious ingredients.
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Green Enchilada Pork Chili
Main Ingredients: Pork Roast, All Purpose Flour, Oil, Diced Onion
For a twist on traditional chili, try this green enchilada pork chili. Made with tender chunks of pork, green enchilada sauce, and pinto beans, this chili is hearty, flavorful, and perfect for a cold day.
You can also add your favorite chili toppings like shredded cheese, sour cream, and green onions. Serve with a side of cornbread for a complete meal.
This chili also makes great leftovers and can be frozen for future meals.
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Healthy Creamy Green Enchilada Sauce
Main Ingredients: Raw Cashews, Water, Jalapeno, Fresh Cilantro, Green
If you're looking for a healthier option for your green enchilada sauce, try this recipe. Made with cauliflower, cashews, and nutritional yeast, this sauce is creamy, flavorful, and surprisingly low in calories.
You can use this sauce in any of your favorite enchilada recipes, or try it as a dip for veggies or baked tortilla chips.
This sauce is also vegan and dairy-free, making it a great option for those with dietary restrictions.
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Homemade Green Enchilada Sauce with Roasted Tomatillos
Main Ingredients: Tomatillos, Garlic, Jalapeno Peppers, Poblano Peppers
Roasting tomatillos gives them a smoky and slightly charred flavor that is perfect for green enchilada sauce. This homemade recipe uses roasted tomatillos, garlic, and onion for a sauce that's packed with flavor.
This sauce is also great for dipping, as it's not too spicy and has a tangy and refreshing taste. Serve with your favorite tortilla chips for a delicious and easy appetizer.
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Green Enchilada Chicken Bake Casserole
Main Ingredients: Chicken, Green Enchilada Sauce, Corn Tortillas, Olive
For a fuss-free dinner option, try making this green enchilada chicken bake casserole. Simply layer corn tortillas, shredded chicken, black beans, and cheese with a generous amount of green enchilada sauce and bake until bubbly and golden brown.
This casserole is a great option for a busy weeknight, as it can be assembled in advance and baked when you're ready to eat. It's also a perfect dish for potlucks or family gatherings.
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Fat Free Green Enchilada Sauce
Main Ingredients: White Onion, Chicken Broth, Garlic, Jalapeno, Flour
If you're watching your fat intake, this fat-free green enchilada sauce is a great option. Made with a blend of spices, chicken broth, and tomato sauce, this sauce is flavorful and satisfying without any added fat.
Use this sauce in any of your favorite green enchilada recipes, or try it as a marinade for chicken or tofu. It's also a great option for those following a low-fat or Keto diet.
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Pinto Bean & Veggie Green Enchilada Bake
Main Ingredients: White Corn Tortillas, Olive Oil, Small Yellow Onion
If you're looking for a vegetarian option for your green enchilada fix, try this pinto bean and veggie green enchilada bake. Packed with zucchini, bell peppers, corn, and pinto beans, this dish is loaded with nutrition and flavor.
Top with shredded cheese and bake until bubbly and golden brown. Serve with a side of avocado and salsa for a complete meal.
This dish is also great for meal prepping, as it can be stored in the fridge for a few days or frozen for later.
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Shredded Beef Enchiladas with Green Enchilada Sauce
Main Ingredients: Tomatillos, Jalapeno, Garlic Clove, Diced Red Onion
For a meatier option, try making shredded beef enchiladas with green enchilada sauce. Slow-cooked beef is tender and flavorful, and pairs perfectly with the tangy green enchilada sauce.
Top with shredded cheese and bake until bubbly and golden brown. Serve with a side of sour cream and guacamole for a satisfying and indulgent meal.
This dish is also great for a special occasion or when you're craving a hearty and filling dinner.
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Instant Pot Creamy Green Enchilada Chicken Soup
Main Ingredients: Extra Virgin Olive Oil, Large Onion, Garlic Cloves
If you have an Instant Pot, try making this creamy green enchilada chicken soup for a quick and easy dinner option. Simply add all the ingredients to the Instant Pot and let it cook for a few minutes. The result is a flavorful and creamy soup that tastes like it's been simmering all day.
Top with tortilla strips and avocado for added texture and flavor. You can also adjust the spiciness to your liking by adding more or less green enchilada sauce.
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Green Enchilada Sauce with Tomatillos and Cilantro
Main Ingredients: Tomatillos, Onion, Garlic Cloves, Cilantro Leaves
This green enchilada sauce is bursting with flavor, thanks to the addition of fresh cilantro and roasted tomatillos. The tangy and slightly spicy sauce is perfect for drizzling over enchiladas, tacos, or as a dip for chips.
You can also use this sauce as a marinade for chicken or shrimp, or as a dressing for salads. It's versatile and adds a delicious kick to any dish.
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Baked Green Enchilada Bean and Cheese Quesadillas
Main Ingredients: Canola Oil, Yellow Onion, Garlic Cloves, Ancho Chili
For a fun twist on traditional quesadillas, try making these baked green enchilada bean and cheese quesadillas. Packed with black beans, corn, and plenty of cheese, these quesadillas are a great option for a quick and easy lunch or dinner.
Use the homemade green enchilada sauce as a dipping sauce for an extra burst of flavor. You can also add shredded chicken or any other veggies you like to the quesadillas.
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Easy Green Enchilada Casserole
Main Ingredients: Chicken, Corn, Pinto Beans, Chopped Green Chilies
This easy green enchilada casserole is a great option for a busy weeknight. Simply layer corn tortillas, shredded chicken, black beans, and cheese with a generous amount of green enchilada sauce and bake until bubbly and golden brown.
Top with your favorite toppings like sour cream, avocado, and salsa for a complete meal. You can also use this recipe as a base and add other ingredients like bell peppers, spinach, or ground beef.
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Creamy Green Enchilada Soup
Main Ingredients: Vegetable Oil, Large Onion, Garlic, Kosher Salt, Cumin
This creamy green enchilada soup is a comforting and delicious meal option for any day of the week. Made with a creamy base of chicken broth, green enchilada sauce, and heavy cream, this soup is rich and satisfying.
Top with shredded chicken, shredded cheese, and tortilla strips for added texture and flavor. You can also add black beans or corn for a heartier soup.
This soup is perfect for a cozy night in or for a quick and easy dinner option. Enjoy it with your favorite Mexican-inspired toppings for a burst of flavor in every bite.
The Green Sauce
The star of this dish is the green sauce, known as "salsa verde" in Spanish. It is made from fresh tomatillos, a type of green tomato with a slightly tart and citrusy flavor. Other key ingredients include serrano or jalapeno peppers, which add a spicy kick, and cilantro, which adds a refreshing herbaceous taste. These ingredients are blended together to create a vibrant and flavorful sauce that is the perfect accompaniment to the enchiladas.
Roasting the Tomatillos
Before blending the ingredients for the green sauce, it is important to roast the tomatillos. This step not only enhances the flavor of the tomatillos but also adds a smoky element to the sauce. To roast the tomatillos, simply place them on a baking sheet and broil for 10-15 minutes until they become slightly charred. This step can also be done on a stovetop by roasting the tomatillos in a hot skillet.
Making the Sauce
After roasting the tomatillos, they are combined with the chilies, garlic, and cilantro in a blender or food processor. The sauce should be blended until it reaches a smooth consistency. For a thicker sauce, you can add a small amount of tortilla chips or bread to the blender. This will also add a subtle corn flavor to the sauce.
The Enchiladas
To make the enchiladas, you will need corn tortillas, shredded chicken, and shredded cheese. The tortillas are dipped in the green sauce before being filled with the chicken and cheese. They are then rolled up and placed in a baking dish. Once all the enchiladas are assembled, pour the remaining green sauce over the top and sprinkle with more cheese. Bake in the oven until the cheese is melted and bubbly.
Optional Additions
While our authentic Mexican green enchilada recipe is simple and delicious, you can also add your own personal touch to the dish. Some popular additions include sour cream, avocado, and sliced radishes. These toppings add a creamy and cool element to the dish, balancing out the spiciness of the green sauce.
In conclusion, green enchiladas are a must-try dish for any Mexican food lover. This authentic Mexican green enchilada recipe is the perfect way to bring a taste of Mexico into your own kitchen. So gather your ingredients and get ready to impress with this flavorful and traditional dish.
