18 Authentic Mexican Green Chile Sauce Recipe Get Ready To Indulge!
Published on: Apr 2, 2024
Green chile sauce is a staple in authentic Mexican cuisine, adding a burst of flavor and heat to any dish. While there are many variations of this sauce, the most traditional and flavorful one is made with roasted green chiles. In this article, we will share a professional and well-organized recipe for this beloved sauce that will elevate your dishes to new levels of deliciousness. Get ready to impress your friends and family with this mouthwatering authentic Mexican green chile sauce recipe.
Main Ingredients: Squash Seeds, Chicken Broth, Tomatillos, Onion, Garlic
Looking for a delicious and unique sauce to top your beer can chicken with? Look no further than this Thick Green Chile Sauce, also known as Mole Pipian Verde. Made with a blend of roasted green chiles, pumpkin seeds, and spices, this sauce will add a rich and complex flavor to your chicken.
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Green Chile Enchilada Sauce
Main Ingredients: Vegetable Oil, White Onion, Anaheim Chiles, Garlic
Why settle for store-bought enchilada sauce when you can make your own at home? This Green Chile Enchilada Sauce is easy to make and adds a delicious kick to any dish. Made with green chiles, onions, garlic, and spices, it's the perfect sauce for topping your beer can chicken or using in other Mexican-inspired dishes.
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Green Chile Sauce
Main Ingredients: Unsalted Butter, Chopped Onion, Flour, Chicken Broth
This simple Green Chile Sauce is a great all-purpose sauce for any Mexican dish. Made with roasted green chiles, tomatillos, and spices, it has a bright and tangy flavor that pairs perfectly with chicken. Use it to marinate your beer can chicken or as a dipping sauce for added flavor and heat.
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Basic Green Chile Sauce
Main Ingredients: Olive Oil, Chopped Onion, Garlic, Flour, Chicken Stock
Sometimes, simple is best. This Basic Green Chile Sauce is a great option for those who prefer a milder flavor. Made with just roasted green chiles, garlic, and spices, it's easy to make and adds a subtle kick to your beer can chicken. You can also use it as a base for other types of sauces or add your own twist with additional ingredients.
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Fire Roasted Hatch Green Chile Salsa
Main Ingredients: Green Chile, Tomatillos, Fresh Cilantro, Garlic, Cumin
This Fire Roasted Hatch Green Chile Salsa is a must-try for all green chile lovers. Made with roasted Hatch green chiles, tomatoes, and spices, it has a smoky and slightly spicy flavor that pairs well with chicken. Use it as a salsa to top your beer can chicken or as a marinade for added flavor and heat.
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Green Chile Salsa
Main Ingredients: Peppers, Jalapeno Pepper, Poblano Pepper, Tomatillo
This Green Chile Salsa is a versatile sauce that can be used in many different ways. Made with roasted green chiles, tomatoes, onions, and spices, it has a tangy and slightly spicy flavor that is perfect for topping your beer can chicken or using as a dip. You can also use it as a marinade for added flavor and heat.
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Hatch Green Chile Enchilada Sauce
Main Ingredients: Extra Virgin Olive Oil, White Onion, Large Garlic
Take your enchiladas to the next level with this Hatch Green Chile Enchilada Sauce. Made with roasted Hatch green chiles, tomatoes, and spices, it has a rich and smoky flavor that pairs perfectly with chicken. Use it to top your beer can chicken or in other Mexican-inspired dishes for added flavor and heat.
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Green Chile Tomatillo Sauce
Main Ingredients: Canola Oil, Onion, Garlic, Flour, Water, Green Chile
This Green Chile Tomatillo Sauce adds a delicious tang to your beer can chicken. Made with roasted green chiles, tomatillos, and spices, it has a bright and zesty flavor that pairs well with chicken. Use it as a marinade or dipping sauce for added flavor and heat.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
Looking for a unique twist on your beer can chicken? Try topping it with this Mexican Chocolate Almond Butter. Made with almond butter, Mexican chocolate, and spices, it adds a sweet and savory flavor to your chicken. It's also great for dipping or spreading on tortillas for a tasty snack.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
This Homemade Red Enchilada Sauce is a great alternative to the traditional green chile sauce. Made with dried red chiles, onions, and spices, it has a rich and slightly spicy flavor that pairs well with chicken. Use it to top your beer can chicken or in other Mexican-inspired dishes for added flavor and heat.
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Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
If you love the fresh taste of restaurant-style salsa, you'll love this recipe for Homemade Restaurant Style Salsa. Made with tomatoes, onions, jalapenos, and spices, it's a great option for topping your beer can chicken or using as a dip. Customize the spice level by adjusting the amount of jalapenos to your liking.
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Hatch Green Chile Sauce
Main Ingredients: Canola Oil, Onion, Garlic, Gluten Free Flour, Ground
Hatch green chiles are known for their unique and delicious flavor, and this Hatch Green Chile Sauce is no exception. Made with roasted Hatch green chiles, onions, garlic, and spices, it adds a smoky and slightly spicy kick to your chicken. Use it to top your beer can chicken or in other Mexican-inspired dishes for added flavor and heat.
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Roasted Green Chile Sauce
Main Ingredients: Green Chilies, Garlic Cloves, Jalapeno Peppers, Chicken
Roasting green chiles gives them a deep and smoky flavor, making this Roasted Green Chile Sauce a great option for topping your beer can chicken. Made with roasted green chiles, tomatoes, and spices, it has a tangy and slightly spicy flavor that pairs perfectly with chicken. Use it as a marinade or dipping sauce for added flavor and heat.
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Roasted Tomatillo and Hatch Green Chile Salsa
Main Ingredients: Tomatillos, Green Chile, Onion, Garlic, Olive Oil
Combine the tangy flavor of tomatillos with the smoky flavor of Hatch green chiles in this Roasted Tomatillo and Hatch Green Chile Salsa. Made with roasted tomatillos, Hatch green chiles, and spices, it's a great option for topping your beer can chicken or using as a marinade. The combination of flavors will add depth and heat to your dish.
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Homemade Salsa
Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic
This classic Homemade Salsa is a great all-purpose sauce for topping your beer can chicken. Made with tomatoes, onions, jalapenos, and spices, it has a fresh and slightly spicy flavor that pairs well with chicken. Customize the spice level by adjusting the amount of jalapenos to your liking.
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Pico de Gallo Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
Pico de Gallo is a popular Mexican salsa that adds a fresh and zesty flavor to dishes. This Pico de Gallo Salsa is a great option for topping your beer can chicken. Made with tomatoes, onions, cilantro, and lime juice, it adds a bright and tangy flavor to your dish. Serve it alongside your chicken for added freshness.
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Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
Short on time but still want to make your own enchilada sauce? Try this Quick Enchilada Sauce recipe. Made with canned green chiles, tomatoes, and spices, it's a fast and easy option for topping your beer can chicken. Customize the spice level by adjusting the amount of canned green chiles to your liking.
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Homemade Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic
If you prefer a milder flavor, this Easy Homemade Enchilada Sauce is a great option. Made with just a few simple ingredients, including canned green chiles, it's easy to make and adds a subtle kick to your chicken. Use it to top your beer can chicken or in other Mexican-inspired dishes for added flavor and heat.
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Easy Fresh Mexican Salsa
Main Ingredients: Fresh Tomatoes, Chopped Tomatoes, Green Onion, Sweet
This Easy Fresh Mexican Salsa is a great option for those who prefer a mild and fresh flavor. Made with tomatoes, onions, cilantro, and lime juice, it's a great topping for beer can chicken. Serve it alongside your chicken for added freshness and customize the spice level by adjusting the amount of jalapenos to your liking.
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
This Homemade Red Enchilada Sauce is a great alternative to the traditional green chile sauce. Made with dried red chiles, onions, and spices, it has a rich and slightly spicy flavor that pairs well with chicken. Use it to top your beer can chicken or in other Mexican-inspired dishes for added flavor and heat.
Ingredients:
• 1 pound of fresh green chiles, preferably Hatch chiles
• 2 cloves of garlic, minced
• 1 small white onion, chopped
• 1 tablespoon of vegetable oil
• 1 cup of chicken or vegetable broth
• 1 teaspoon of dried oregano
• Salt and pepper to taste
Instructions:
1. Preheat your oven to 450°F (232°C).
2. Rinse and dry the green chiles, then place them on a baking sheet lined with parchment paper.
3. Roast the chiles in the oven for about 15 minutes, turning them over halfway through. The chiles should be charred and blistered.
4. Remove the chiles from the oven and place them in a plastic bag or a covered bowl to steam for about 10 minutes. This will make it easier to peel off the skin.
5. Once the chiles are cool enough to handle, peel off the skin, remove the stems, and deseed them.
6. In a saucepan, heat the vegetable oil over medium heat. Add the minced garlic and chopped onion, and sauté until the onion is translucent and the garlic is fragrant.
7. Add the roasted green chiles to the saucepan and sauté for another 2-3 minutes.
8. Pour in the chicken or vegetable broth and bring the mixture to a simmer.
9. Add the dried oregano, salt, and pepper to taste.
10. Let the sauce simmer for about 10 minutes, stirring occasionally.
11. Once the sauce has thickened, remove it from the heat and let it cool for a few minutes.
12. Use an immersion blender or transfer the sauce to a blender and puree until smooth.
13. Serve the sauce warm over your favorite Mexican dishes, such as enchiladas, tacos, or burritos.
There you have it, a simple and authentic Mexican green chile sauce recipe that will add a burst of flavor to any dish. This sauce is versatile and can be used in a variety of ways, from a dipping sauce for chips to a topping for your favorite Mexican dishes. Plus, it can be made in advance and stored in the fridge for up to a week, making it a convenient and delicious addition to your meal prep routine. So next time you're craving some authentic Mexican flavors, whip up a batch of this green chile sauce and impress your taste buds and your loved ones. Buen provecho!
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