18 Authentic Mexican Green Chicken Tamales Recipe Taste The Magic Today!
Published on: Apr 2, 2024
Tamales are a staple dish in Mexican cuisine, and among the many variations, the green chicken tamales stand out for their unique flavor and vibrant color. This authentic Mexican recipe is a labor of love, with the preparation process being a social and cultural event for families and communities. The final product is a mouth-watering combination of tender chicken, spicy green salsa, and masa dough, all steamed to perfection in a corn husk. In this article, we will take a closer look at the ingredients and steps to make this traditional dish that will transport you to the heart of Mexico.
Main Ingredients: Whole Wheat Tortillas, Chicken, Onion, Bbq Seasoning
This recipe combines the flavors of BBQ chicken and nachos into a delicious and healthy salad. The chicken is cooked on a beer can for added flavor and moisture. Topped with crunchy tortilla chips, black beans, corn, and avocado, this salad is a crowd-pleaser. The dressing is a mix of BBQ sauce, ranch, and lime juice for a tangy and creamy finish. Serve this salad as a main dish or as a side at your next BBQ.
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Malaysian Chicken Noodle Soup
Main Ingredients: Chicken, Ginger, Onion, Garlic, Peppercorns, Kosher
This recipe takes a traditional chicken noodle soup and gives it a Malaysian twist. The chicken is cooked on a beer can with a blend of spices such as turmeric, cumin, and coriander for a flavorful and tender meat. The broth is made with coconut milk, curry paste, and chicken stock for a rich and creamy base. The addition of rice noodles and vegetables makes this soup a complete and satisfying meal.
Main Ingredients: Chicken Breasts, Oil, Cream Cheese, Taco Seasoning
This one-skillet meal is perfect for a quick and easy dinner. The chicken is cooked on a beer can for maximum flavor and juiciness. The sauce is a creamy mix of salsa, cream cheese, and Mexican seasonings. Serve over rice or with tortillas for a delicious and filling dinner that the whole family will love.
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Mexican Quinoa Chicken Salad Lunch Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Salt
If you're looking for a healthy and filling lunch option, this recipe is for you. The chicken is cooked on a beer can and then shredded and mixed with quinoa, black beans, corn, and avocado. Topped with a cilantro lime dressing, this salad is packed with flavor and nutrients. Make a big batch and enjoy it throughout the week for a satisfying and nutritious lunch.
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Easy Chicken Nachos
Main Ingredients: Chicken Breast, Lime Juice, Taco Seasoning, Gluten
This recipe takes nachos to the next level with the addition of beer can chicken. The chicken is cooked with a blend of Mexican spices for a flavorful and tender meat. Layered with tortilla chips, cheese, beans, and salsa, these nachos are perfect for a game day snack or a quick and easy dinner. Customize them with your favorite toppings for a crowd-pleasing dish.
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Mexican Steak Salad
Main Ingredients: Flank Steak, Extra Virgin Olive Oil, Crushed Red
If you're not a fan of chicken, you can still enjoy the beer can cooking method with this recipe. The steak is cooked on a beer can with a blend of Mexican spices for a flavorful and juicy meat. Served over a bed of lettuce, avocado, and black beans, this salad is a delicious and protein-packed meal. Top it off with a creamy avocado dressing for a complete and satisfying dish.
This recipe is a great option for a vegetarian or vegan meal. The chickpeas are cooked on a beer can with a blend of Mexican spices for a flavorful and protein-packed alternative to chicken. Served over a bed of rice, avocado, and vegetables, this bowl is not only delicious but also visually appealing. Drizzle with a creamy cilantro lime dressing for added flavor.
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Mexican Chicken Burgers
Main Ingredients: Corn Kernels, Red Chilli, Red Onion, Coriander, Lime
These chicken burgers are a fun and delicious twist on traditional burgers. The chicken is cooked on a beer can with a blend of Mexican spices for a flavorful and juicy patty. Topped with salsa, guacamole, and cheese, these burgers are sure to be a hit at your next BBQ. Serve on a bun or on a bed of lettuce for a low-carb option.
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Mexican Braised Beef Tacos
Main Ingredients: Boneless Beef Chuck Roast, Poblano Peppers, Serrano
If you're in the mood for tacos, this recipe is a must-try. The beef is cooked on a beer can with a blend of Mexican spices for a tender and flavorful meat. Serve with your favorite taco toppings such as cheese, salsa, and avocado for a delicious and satisfying meal. You can also use this meat in burritos, quesadillas, or on top of a salad.
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Crockpot Loaded Mexican Chicken Soup
Main Ingredients: Yellow Onion, Boneless, Skinless Chicken Breasts
This soup is perfect for those busy days when you don't have time to cook. The chicken is cooked on a beer can and then shredded and added to a crockpot with vegetables, beans, and Mexican seasonings. Let it cook all day for a hearty and flavorful soup that will warm you up on a cold day. Serve with tortilla chips and cheese on top for added crunch and flavor.
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Slow Cooker Farmer’s Market Mexican Chicken Soup
Main Ingredients: Yellow Onion, Skinless Chicken Breasts, Tomato Sauce
This soup is a great way to use up leftover beer can chicken. Using a slow cooker, the chicken is combined with vegetables, beans, and Mexican seasonings for a flavorful and comforting soup. You can also add your favorite vegetables from the farmer's market for a fresh and seasonal twist. Serve with tortilla chips and cheese on top for added texture and taste.
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Green Quesadillas
Main Ingredients: Tortillas, Cheese, Greens, Jalapeno, Cilantro, Shallot
These quesadillas are a great way to use up leftover beer can chicken. Combine the chicken with green chiles, cheese, and salsa for a flavorful and easy filling. Cook in a skillet or on a griddle until the tortilla is crispy and the cheese is melted. Serve with your favorite toppings such as sour cream, guacamole, and salsa for a delicious and quick meal.
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Mexican Chicken Flautas With Sweetcorn And Avocado...
Main Ingredients: Cooked Chicken, Vine Ripened Tomatoes, Extra Virgin
This recipe takes flautas to the next level with the addition of beer can chicken. The chicken is combined with sweetcorn, avocado, and Mexican seasonings for a flavorful and crunchy filling. Rolled in tortillas and baked until crispy, these flautas are a healthier alternative to the traditional fried version. Serve with your favorite dipping sauce for a delicious and satisfying meal.
These tamales are a labor of love, but the end result is worth it. The chicken is cooked on a beer can with a blend of Mexican spices for a tender and flavorful meat. Combined with masa dough and steamed in corn husks, these tamales are a traditional and delicious Mexican dish. Serve with your favorite toppings such as salsa, sour cream, and avocado for a complete and satisfying meal.
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Keto-Green Nachos
Main Ingredients: Raw Cashews, Water, Sea Salt, Lemon Juice, Nutritional
If you're following a keto diet, you can still enjoy beer can chicken with this recipe. The chicken is cooked on a beer can and then shredded and combined with a blend of spices for a flavorful and low-carb option. Layered with cheese, olives, jalapenos, and avocado, these nachos are a tasty and satisfying snack or meal. Serve with a side of salsa or guacamole for added flavor.
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Super Green Cleansing Smoothie
Main Ingredients: Greens, Bananas, Chia Seeds, Pineapples, Almond Milk
Looking for a healthy and refreshing smoothie? This recipe is for you. The chicken is cooked on a beer can and then blended with spinach, pineapple, and coconut water. The result is a creamy and nutritious smoothie that is packed with protein and vitamins. Perfect for a post-workout drink or a quick breakfast on the go.
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Skinny Tacos with Guacamole and Grilled Chicken
Main Ingredients: Avocado, Fresh Lime Juice, Salt, Red Onion, Tomatoes
If you're trying to watch your calorie intake, these tacos are a great option. The chicken is cooked on a beer can and then shredded and combined with a blend of spices for a flavorful and lean filling. Top with homemade guacamole and serve in lettuce cups for a low-carb and low-calorie alternative to traditional tacos. You won't even miss the tortillas!
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Superfood Breakfast Tacos
Main Ingredients: Grapeseed Oil, Sweet Potato, Greens, Large Eggs, Chili
Tacos for breakfast? Yes, please! These tacos are filled with superfoods such as quinoa, avocado, and kale for a nutritious and delicious start to your day. The chicken is cooked on a beer can for added flavor and juiciness. Top with a fried egg and sriracha for a spicy and protein-packed breakfast option.
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Summer Taco Salad Bowls
Main Ingredients: Greens, Black Beans, Corn, Avocado, Purple Onion
Enjoy the flavors of summer in this delicious taco salad bowl. The chicken is cooked on a beer can and then shredded and combined with black beans, corn, and avocado. Served over a bed of lettuce and topped with a creamy cilantro lime dressing, this salad is a refreshing and healthy option for a hot summer day. You can also customize it with your favorite toppings such as cheese, salsa, and sour cream.
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Homemade Chicken Noodle Soup
Main Ingredients: Boneless Chicken, Garlic Cloves, Ginger, Bay Leaf
This classic comfort food is taken to the next level with the addition of beer can chicken. The chicken is cooked on a beer can and then shredded and added to a pot of homemade chicken noodle soup. The result is a flavorful and hearty soup that is perfect for a cozy night in. Serve with crusty bread for dipping for a complete and satisfying meal.
The Key Ingredients
To make the perfect green chicken tamales, you will need a few key ingredients that are essential for the authentic flavor. Chicken is the star of the show, and it's important to use boneless, skinless chicken thighs for the most tender and juicy results. The green salsa is what gives these tamales their signature color and tangy taste. You can use store-bought salsa verde or make your own with tomatillos, jalapenos, and cilantro. Masa harina, a corn-based flour, is the base for the tamale dough, and it's crucial to use a good quality one for the best texture. Other important ingredients include chicken broth, vegetable shortening, and corn husks for wrapping the tamales.
The Preparation Process
Making green chicken tamales is a time-consuming process, but the end result is worth the effort. First, the chicken is cooked in a flavorful broth until it's tender and easily shredded. The masa dough is prepared by mixing masa harina with the broth and shortening until it reaches a smooth consistency. Then, the corn husks are soaked in warm water to make them pliable and ready for wrapping. The next step is to spread the masa dough on the husks, add the chicken and salsa filling, and fold them into neat little packages. The tamales are then steamed for about an hour until the dough is cooked and the flavors have melded together.
The Final Touches
Once the tamales are cooked, it's time for the final touches. They are unwrapped from the husks and topped with a dollop of sour cream, crumbled queso fresco, and chopped cilantro for added flavor and presentation. These tamales are traditionally served with red rice, refried beans, and a side of hot sauce for those who like an extra kick. With each bite, you will taste the perfect balance of tender chicken, spicy salsa, and savory masa dough, all coming together in a harmonious explosion of flavors.
In conclusion, the authentic Mexican green chicken tamales are a labor-intensive but rewarding dish that brings people together and celebrates the rich culture and traditions of Mexico. With the right ingredients and preparation, you can recreate this delicious dish in your own kitchen and impress your friends and family. So go ahead and give this recipe a try, and let your taste buds be transported to the vibrant streets of Mexico.
