20 Authentic Mexican Fudge Recipe Elevate Your Taste Buds!

Published on: Apr 2, 2024

The rich and decadent flavors of Mexican cuisine are beloved all over the world, and one treat that stands out among the rest is authentic Mexican fudge. This indulgent dessert is a staple in many Mexican households, and for good reason – the combination of chocolate, nuts, and a touch of spice creates a unique and irresistible flavor. In this article, we'll dive into the history of Mexican fudge and share a professional and well-organized recipe that will have your taste buds dancing with delight.

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1 of 20

Creamy Mexican Fudge

Main Ingredients: Sweetened Condensed Milk, Semi Sweet Chocolate Chips
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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Mexican Black Bean & Cheese Stuffed Peppers

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Easy Mexican Corn and Rice Casserole

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The History of Mexican Fudge

Mexican fudge, also known as "cajeta de leche" or "cajeta de dulce," has a long and rich history in Mexico. This sweet treat has its roots in traditional Mexican candies made from goat's milk, sugar, and spices. Over time, the recipe evolved to include chocolate and nuts, creating the beloved fudge we know today. Mexican fudge is often associated with holidays and special occasions, and its popularity has spread around the world, making it a staple in many dessert menus.

The Key Ingredients

What sets authentic Mexican fudge apart from other fudge recipes is the use of traditional Mexican ingredients. The base of the fudge is made from a combination of chocolate, condensed milk, and butter, giving it a rich and creamy texture. But what truly makes it unique is the addition of spices like cinnamon, chili powder, and cayenne pepper. These spices add a subtle heat that balances out the sweetness of the fudge. To add some crunch and texture, chopped nuts, such as pecans or walnuts, are often added to the mix.

The Recipe

To make authentic Mexican fudge, you'll need: - 1 can of sweetened condensed milk - 1 cup of chocolate chips - 1/4 cup of butter - 1 teaspoon of ground cinnamon - 1/4 teaspoon of chili powder - 1/4 teaspoon of cayenne pepper - 1/2 cup of chopped nuts (optional) 1. In a saucepan, combine the condensed milk, chocolate chips, and butter. Cook over low heat, stirring constantly, until the chocolate chips are melted and the mixture is smooth. 2. Add in the spices and continue to stir until well combined. 3. If using nuts, stir them into the mixture. 4. Pour the fudge into a greased 8x8 inch pan and let it cool for at least 2 hours. 5. Once cooled, cut into squares and serve.

Enjoy the Flavors of Mexico

Whether you're a fan of Mexican cuisine or simply looking to try something new, this authentic Mexican fudge recipe is a must-try. Its unique blend of flavors and textures will transport your taste buds to the streets of Mexico, making it the perfect dessert for any occasion. So gather your ingredients and get ready to indulge in a little taste of Mexico. ¡Buen provecho!
20 authentic mexican fudge recipe Elevate your taste buds!

Creamy Mexican Fudge

yield: 18 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 14 ounces sweetened condensed milk
  • 3 cups semi sweet chocolate chips
  • 3 tablespoons salted butter cubed
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon taco seasoning Old El Paso, *secret ingredient*,more to taste
  • 3/4 cup marshmallow cream
  • 1 cup mini marshmallows
  • sea salt optional

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 15 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 7 grams
  • Sodium : 100 milligrams
  • Sugar : 36 grams
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