20 Authentic Mexican Frijoles Refritos Recipe You Must Try Them!

Published on: Apr 2, 2024

If you're ready to take your Mexican cooking game to the next level, then it's time to learn how to make authentic frijoles refritos. This classic dish of refried beans is a staple in Mexican cuisine, and for good reason. Not only is it delicious, but it's also incredibly versatile and can be served as a side dish or used as a filling for burritos, tacos, and more. In this article, we'll share a professional and well-organized recipe for making the perfect batch of frijoles refritos.

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Mexican Pinwheels

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Mexican Eggrolls

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The Importance of Using the Right Beans

When it comes to making authentic frijoles refritos, the type of beans you use is crucial. While any type of beans can technically be refried, pinto beans are the traditional choice for this dish. These beans are commonly used in Mexican cooking and have a creamy texture when cooked, making them perfect for refrying. Other good options include black beans and red beans, both of which are also commonly used in Mexican cuisine.

Soaking and Cooking the Beans

To prepare the beans for making refried beans, it's important to soak them overnight. This softens the beans and reduces their cooking time. The next day, drain and rinse the beans, then add them to a pot with fresh water. Add in some onion, garlic, and bay leaves for flavor. Bring the water to a boil and then reduce the heat to a simmer. Cook for about an hour, or until the beans are tender. Drain the beans and set them aside.

Refrying the Beans

Now comes the fun part – the refrying! In a large skillet, heat up some vegetable oil over medium heat. Add in some diced onion and minced garlic and cook until soft and fragrant. Then, add in the cooked beans and use a potato masher or the back of a spoon to mash them up. Continue cooking and mashing until the beans reach your desired consistency. Some people prefer their refried beans smooth and creamy, while others like them chunky and textured.

Adding Flavor and Seasoning

To give your frijoles refritos that authentic Mexican flavor, add in some cumin, chili powder, and oregano. These spices are commonly used in Mexican cuisine and will add a delicious depth of flavor to your beans. You can also add in some salsa or hot sauce for an extra kick.

Serving and Storing

Once your frijoles refritos are cooked to perfection, they are ready to be served. These beans are a great side dish for any Mexican meal, or you can use them as a filling for burritos, tacos, or even as a dip for tortilla chips. Any leftovers can be stored in an airtight container in the fridge for up to 3 days. Simply reheat in the microwave or on the stovetop before serving. Now that you know the secrets to making authentic frijoles refritos, it's time to get cooking! Follow this recipe and you'll be amazed at how delicious and versatile these beans can be. Your Mexican dishes will never be the same again!
20 authentic mexican frijoles refritos recipe You must try them!

Mexican Pizza

yield: 4 total time: 35 minutes
4.5 Stars (69 reviews)
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Ingredients

  • 1/2 pound ground beef or turkey
  • 3 tablespoons taco seasoning
  • 1/2 cup refried beans
  • 1/2 cup salsa
  • 1/2 cup shredded mexican cheese blend taco-blend
  • 2 flour tortillas 10 inch
  • tomatoes
  • green onions
  • olives

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 55 milligrams
  • Fat : 16 grams
  • Fiber : 4 grams
  • Protein : 19 grams
  • SaturatedFat : 7 grams
  • Sodium : 900 milligrams
  • Sugar : 3 grams
  • TransFat : 0.5 grams
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