18 Authentic Mexican Fried Ice Cream Recipe Ignite Your Passion For Cooking!

Ingredients You Will Need

Fried Ice Cream

To make this authentic Mexican fried ice cream, you will need:

• Vanilla ice cream - the star ingredient that adds the creamy texture to this dish.
• Corn flakes - the key to achieving that crispy coating.
• Cinnamon and sugar - for added flavor and sweetness.
• Eggs - to help the coating stick to the ice cream.
• Vegetable oil - for frying the ice cream.
• Honey - for drizzling on top of the fried ice cream.

Instructions

Step 1: Prepare the Ice Cream Balls

Start by scooping out the vanilla ice cream and forming it into small balls. You can use an ice cream scoop or your hands for this step. Place the ice cream balls on a baking sheet lined with parchment paper and freeze for at least an hour.

Step 2: Crush the Corn Flakes

In a shallow dish, crush the corn flakes into small pieces. You can use a rolling pin or a food processor for this step. Once crushed, mix in the cinnamon and sugar until well combined.

Step 3: Coat the Ice Cream Balls

In a separate shallow dish, beat the eggs. Take the frozen ice cream balls and dip them into the beaten eggs, making sure they are fully coated. Then, roll them in the corn flake mixture, pressing gently to ensure the coating sticks to the ice cream.

Step 4: Freeze Again

Place the coated ice cream balls back on the baking sheet and freeze for another hour. This step is crucial to ensure that the coating stays intact during frying.

Step 5: Fry the Ice Cream Balls

In a deep pot, heat the vegetable oil over medium-high heat. Once hot, carefully drop the frozen ice cream balls into the oil and fry for about 30 seconds to a minute, or until the coating turns golden brown. Do not fry for too long as the ice cream will start to melt.

Step 6: Serve and Enjoy

Remove the fried ice cream balls from the oil and place them on a plate lined with paper towels to absorb any excess oil. Drizzle with honey and serve immediately. Enjoy the perfect combination of hot and cold, creamy and crispy, in every bite.

With this authentic Mexican fried ice cream recipe, you can now recreate this popular dessert in the comfort of your own home. Impress your friends and family with this unique and delicious dish that is sure to become a favorite. Enjoy!

<p>Fried ice cream may seem like a paradoxical dish, but it is a delicious and beloved dessert in Mexican cuisine. This unique dessert combines the creamy goodness of ice cream with the crispy crunch of fried coating, creating a mouth-watering experience for your taste buds. While it may seem like a challenging recipe to recreate at home, it is actually quite simple and can be made with just a few ingredients. In this article, we will share with you an authentic Mexican fried ice cream recipe that will transport you to the vibrant streets of Mexico with every bite.</p>

<h2>Ingredients You Will Need</h2>

<h3>Fried Ice Cream</h3>

<p>To make this authentic Mexican fried ice cream, you will need:</p>

<ul>

<li><b>Vanilla ice cream</b> - the star ingredient that adds the creamy texture to this dish.</li>

<li><b>Corn flakes</b> - the key to achieving that crispy coating.</li>

<li><b>Cinnamon and sugar</b> - for added flavor and sweetness.</li>

<li><b>Eggs</b> - to help the coating stick to the ice cream.</li>

<li><b>Vegetable oil</b> - for frying the ice cream.</li>

<li><b>Honey</b> - for drizzling on top of the fried ice cream.</li>

</ul>

<h2>Instructions</h2>

<h3>Step 1: Prepare the Ice Cream Balls</h3>

<p>Start by scooping out the vanilla ice cream and forming it into small balls. You can use an ice cream scoop or your hands for this step. Place the ice cream balls on a baking sheet lined with parchment paper and freeze for at least an hour.</p>

<h3>Step 2: Crush the Corn Flakes</h3>

<p>In a shallow dish, crush the corn flakes into small pieces. You can use a rolling pin or a food processor for this step. Once crushed, mix in the cinnamon and sugar until well combined.</p>

<h3>Step 3: Coat the Ice Cream Balls</h3>

<p>In a separate shallow dish, beat the eggs. Take the frozen ice cream balls and dip them into the beaten eggs, making sure they are fully coated. Then, roll them in the corn flake mixture, pressing gently to ensure the coating sticks to the ice cream.</p>

<h3>Step 4: Freeze Again</h3>

<p>Place the coated ice cream balls back on the baking sheet and freeze for another hour. This step is crucial to ensure that the coating stays intact during frying.</p>

<h3>Step 5: Fry the Ice Cream Balls</h3>

<p>In a deep pot, heat the vegetable oil over medium-high heat. Once hot, carefully drop the frozen ice cream balls into the oil and fry for about 30 seconds to a minute, or until the coating turns golden brown. Do not fry for too long as the ice cream will start to melt.</p>

<h3>Step 6: Serve and Enjoy</h3>

<p>Remove the fried ice cream balls from the oil and place them on a plate lined with paper towels to absorb any excess oil. Drizzle with honey and serve immediately. Enjoy the perfect combination of hot and cold, creamy and crispy, in every bite.</p>

<p>With this authentic Mexican fried ice cream recipe, you can now recreate this popular dessert in the comfort of your own home. Impress your friends and family with this unique and delicious dish that is sure to become a favorite. Enjoy!</p>