20 Authentic Mexican Food Recipe Easy Get Cooking And Enjoy!

Published on: Apr 2, 2024

Mexican food is beloved by many for its bold flavors, fresh ingredients, and vibrant colors. However, some people may be intimidated by the idea of making authentic Mexican dishes at home, thinking that they require complex techniques and hard-to-find ingredients. But fear not! With the right recipe, you can easily recreate the delicious flavors of Mexico in the comfort of your own kitchen. In this article, we will share an easy and authentic Mexican food recipe that will impress your taste buds and your dinner guests.

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1 of 20

Mexican Food Meets Vegetable Pasta

Main Ingredients: Olive Oil, Garlic, Cloves, Onion, Bell Pepper
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If you're looking for a healthy twist on traditional Mexican food, try this vegetable pasta dish. It's a great way to add more veggies to your diet while still getting all the flavors of your favorite Mexican dishes. The combination of zucchini, bell peppers, and black beans makes for a flavorful and satisfying meal.
2 of 20

From Mexican Food Made Simple, Thomasina Miers

Main Ingredients: Olive Oil, Butter, Large Onion, Sea Salt, Black Pepper
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Thomasina Miers, winner of MasterChef UK, brings us this delicious and easy recipe from her cookbook, Mexican Food Made Simple. Her recipes are inspired by her travels throughout Mexico, and this dish is no exception. It's a perfect blend of Mexican and Mediterranean flavors, with roasted vegetables, olives, and feta cheese.
3 of 20

Spanish Cauliflower Rice (to eat with Mexican Food)

Main Ingredients: Cauliflower, Small Carrots, Butter, Chicken Bouillon
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This Spanish cauliflower rice is a healthier alternative to traditional Mexican rice, and it pairs perfectly with your favorite Mexican dishes. It's made with cauliflower, onions, and spices, and is a great low-carb option for those watching their carb intake.
4 of 20

Chewy Low Carb Tortillas for the Tastiest Mexican Food...

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5 of 20

Traditional Homestyle Mexican Foods

Main Ingredients: Tomato, Tomatillos, Garlic Cloves, White Onion
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Nothing beats the taste of traditional homestyle Mexican food. This recipe is a classic, with chicken marinated in a flavorful blend of spices, lime juice, and beer. The chicken is then grilled to perfection, and the result is a tender, juicy, and flavorful dish that will become a family favorite.
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10 of 20

Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're looking for a healthier option for your Mexican fix, try this skinny Mexican casserole. It's a lighter version of traditional Mexican casseroles, with lean ground turkey, black beans, and veggies. It's a delicious and guilt-free way to enjoy the flavors of Mexican cuisine.
11 of 20

Crock-Pot Mexican Food for Easy Success

Main Ingredients: Boneless Chicken Breast, Salsa, Garlic, Chopped Onion
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Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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Mexican Food Made Simple

Main Ingredients: Plums, Icing Sugar, Rose Syrup, Lime, Vanilla Pod
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With these top 20 beer can chicken recipes, enjoying the flavors of Mexican food has never been easier. From traditional dishes to new twists on classic flavors, there's something for everyone in this list. So grab your favorite beer and get cooking!

Ingredients

For the marinade:

  • 3 cloves of garlic, minced
  • 1 jalapeño pepper, finely chopped
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup lime juice
  • 1/4 cup olive oil
  • 1/4 cup chopped fresh cilantro

For the tacos:

  • 1 pound boneless, skinless chicken thighs
  • 8 corn tortillas
  • 1 avocado, sliced
  • 1/4 cup diced red onion
  • 1/4 cup crumbled queso fresco
  • 1/4 cup chopped fresh cilantro
  • Lime wedges for serving

Now that you have all the ingredients, let's get cooking!

Instructions

1. Prepare the marinade:

In a large bowl, mix together the garlic, jalapeño, cumin, chili powder, oregano, salt, black pepper, lime juice, olive oil, and cilantro. Add the chicken thighs to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 4 hours.

2. Cook the chicken:

Preheat your grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for about 6-8 minutes per side, or until cooked through and no longer pink in the middle. Let the chicken rest for a few minutes, then slice into thin strips.

3. Warm the tortillas:

While the chicken is resting, warm the tortillas on the grill for about 30 seconds per side, or until they are pliable.

4. Assemble the tacos:

Place some chicken strips in the center of each tortilla. Top with avocado slices, red onion, queso fresco, and cilantro. Squeeze a lime wedge over each taco before serving.

Now you have a delicious and easy authentic Mexican food recipe that will transport you to the streets of Mexico with every bite. Serve with some homemade salsa and guacamole for a complete Mexican feast!

20 authentic mexican food recipe easy Get cooking and enjoy!

Mexican Food Meets Vegetable Pasta

yield: 4 total time: 25 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1 tablespoon olive oil
  • 2 teaspoons garlic
  • 2 cloves
  • 1 cup onion chopped 1 medium onion
  • 1 cup bell pepper your choice
  • 1 1/2 cups vegetable broth or water, adjust seasoning if adding water
  • 8 ounces elbow macaroni 2 cups
  • 12 ounces salsa 1 jar, I use Trader Joe's Salsa Authentica
  • 1 1/2 cups frozen corn
  • 15 ounces canned black beans rinsed and drained
  • 3 tablespoons taco seasoning adjust to taste
  • 1 cup Mexican cheese shredded, adjust to taste
  • 1 tablespoon spring onions chopped, for garnish, optional
  • 2 tablespoons cilantro chopped
  • juice lime

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 98 grams
  • Cholesterol : 35 milligrams
  • Fat : 16 grams
  • Fiber : 16 grams
  • Protein : 28 grams
  • SaturatedFat : 7 grams
  • Sodium : 1660 milligrams
  • Sugar : 16 grams
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