20 Authentic Mexican Flour Tortillas Recipe Get Ready To Indulge!

Ingredients You Will Need

Flour

The most important ingredient for making authentic Mexican flour tortillas is, of course, flour. You can use all-purpose flour or opt for a combination of all-purpose and whole wheat flour for a healthier version. It is recommended to use unbleached flour for a more natural flavor.

Lard or Shortening

Traditionally, lard is used to make flour tortillas, as it adds a rich and flavorful taste. However, you can also use shortening as a substitute. If you are looking for a healthier option, you can use vegetable oil instead.

Water

Water is essential for binding the dough together and achieving the right consistency. Make sure to use room temperature water for best results.

Salt

A pinch of salt is necessary to enhance the flavor of the tortillas. You can adjust the amount of salt according to your preference.

Instructions for Making Authentic Mexican Flour Tortillas

Step 1: Mix the Ingredients

In a large mixing bowl, combine 2 cups of flour, 1/4 cup of lard or shortening, 1/2 teaspoon of salt, and 3/4 cup of room temperature water. Use your hands to mix the ingredients until a dough forms.

Step 2: Knead the Dough

Transfer the dough to a floured surface and knead it for about 5 minutes until it becomes smooth and elastic. If the dough is too sticky, you can add a little bit of flour.

Step 3: Let the Dough Rest

Place the dough back in the mixing bowl and cover it with a clean kitchen towel. Let it rest for 15-20 minutes to allow the gluten to relax.

Step 4: Divide and Roll

Divide the dough into 8 equal-sized balls. On a floured surface, use a rolling pin to roll out each ball into a thin circle. Make sure to rotate the dough while rolling to achieve an even thickness.

Step 5: Cook the Tortillas

Heat a cast iron skillet or a non-stick pan over medium-high heat. Place a rolled tortilla in the hot pan and cook for 30 seconds on each side. You will know it's ready when small air pockets start to form.

Step 6: Keep Warm

As you cook the tortillas, place them in a clean kitchen towel and cover it to keep them warm and soft.

Enjoy Your Homemade Tortillas!

Now that you have made your very own authentic Mexican flour tortillas, you can use them to make your favorite dishes or enjoy them on their own. These tortillas can also be stored in an airtight container in the fridge for a few days or in the freezer for later use. Serve them warm and enjoy the delicious taste of homemade tortillas.