17 Authentic Mexican Flour Tortilla Recipe With Lard Experience Flavor Like Never Before!
Published on: Mar 28, 2024
Are you tired of store-bought tortillas that just don't taste as good as the ones you get at your local Mexican restaurant? Look no further, because we have the perfect recipe for authentic Mexican flour tortillas made with lard. Lard is the secret ingredient that gives these tortillas their delicious flavor and fluffy texture. Follow our step-by-step guide to make your own homemade tortillas that will impress your family and friends. Let's get started!
Main Ingredients: Mulato Chiles, Dried Ancho Chiles, Guajillo Chiles
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Take a trip to the streets of Mexico with this delicious and tender Carnitas dish. Slowly braised in a flavorful combination of spices, orange juice, and beer, the pork becomes melt-in-your-mouth tender and infused with a delicious citrusy flavor. Serve it up with warm tortillas and your choice of toppings for a truly authentic and satisfying meal.
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Carne Asada, Yes Chef, and The Homesick Texan
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Take your burrito game to the next level with this recipe for Carne con Chile Burritos. The tender beef is cooked in a flavorful chile sauce and wrapped up in a warm tortilla with rice, beans, and your choice of toppings. This dish is perfect for a quick and easy weeknight meal and can be customized to suit your taste.
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Beef & Oaxaca Tacos
Main Ingredients: Cubed Steak, Oaxaca Cheese, Lard, Large Flour
Get ready to spice up your Taco Tuesday with these delicious Beef & Oaxaca Tacos. The beef is cooked in a flavorful blend of spices and served up in warm tortillas with Oaxaca cheese, avocado, and a squeeze of lime. These tacos are sure to become a family favorite and are easy to customize with your favorite toppings.
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Carnitas Tacos with Stewed Pinto Beans
Main Ingredients: Cayenne Pepper, Kosher Salt, Granulated Sugar, Pork
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Carne Asada Quesadilla (Steak Quesadilla)
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The Hirshon Ultimate Street Burrito
Main Ingredients: Flour Tortillas, Flour, Salt, Lard, Ice Cold Water
Elevate your burrito game with this recipe for The Hirshon Ultimate Street Burrito. Packed full of tender and flavorful beef, beans, cheese, and your choice of toppings, this burrito is sure to satisfy your cravings. Plus, it's easy to make and perfect for a quick and delicious lunch or dinner.
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Flautas
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For a crispy and delicious Mexican dish, try these Flautas. These rolled-up tortillas are filled with a flavorful chicken and cheese mixture and then fried until crispy. Serve them up with your favorite toppings and a side of guacamole for a delicious and satisfying meal.
For a traditional and authentic taste of Mexico, try making these delicious Mexican Tamales. The masa dough is filled with a flavorful meat mixture and steamed to perfection, resulting in a tender and delicious tamale. Serve them up with your favorite toppings and enjoy a true taste of Mexico.
Why Use Lard?
At first glance, using lard in a recipe may seem unusual or even off-putting. However, in traditional Mexican cuisine, lard is a staple ingredient in flour tortillas. It adds a rich, buttery flavor and a soft, pillowy texture to the tortillas. In fact, lard has been used in Mexican cooking for centuries and is a key component in many other dishes such as tamales and refried beans.
The Importance of Authenticity
When it comes to making authentic Mexican dishes, it's important to use traditional ingredients and techniques. While it may be tempting to use alternatives like vegetable oil or shortening, these will not give you the same results as using lard. The use of lard is what sets these tortillas apart and makes them truly authentic.
Health Benefits of Lard
Contrary to popular belief, lard can actually be a healthier option when compared to other fats. It is a natural, unprocessed fat that is high in monounsaturated fatty acids and low in saturated fats. This makes it a better alternative to vegetable oils and shortening which are highly processed and may contain harmful trans fats.
Making the Tortillas
Now that you understand the importance of using lard, it's time to start making your tortillas. The key to achieving the perfect texture is to use warm water when mixing your dough. This helps the lard to incorporate evenly throughout the dough, resulting in soft and pliable tortillas.
Ingredients:
2 cups all-purpose flour
1 tsp salt
1/4 cup lard
3/4 cup warm water
Instructions:
In a large mixing bowl, combine the flour and salt.
Add the lard and mix until it resembles coarse crumbs.
Slowly add the warm water, mixing until a dough forms.
Knead the dough on a floured surface for about 5 minutes.
Divide the dough into 8 equal balls and let them rest for 10 minutes.
Roll out each ball into a thin circle.
Heat a skillet or griddle over medium-high heat.
Cook each tortilla for about 30 seconds on each side, until golden brown spots appear.
Keep cooked tortillas warm in a clean kitchen towel until ready to serve.
Final Thoughts
Making your own authentic Mexican flour tortillas with lard may take a little more time and effort, but the end result is well worth it. The lard adds a delicious flavor and texture that cannot be replicated with other ingredients. So next time you're craving some Mexican food, impress your taste buds and make your own homemade tortillas with lard.
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