18 Authentic Mexican Flour Tortilla Recipe Experience Culinary Bliss Now!

Published on: Mar 7, 2024

If you're a fan of Mexican cuisine, then you know that nothing beats the taste of a freshly made flour tortilla. These soft, pliable discs of dough are a staple in many Mexican dishes, from burritos to quesadillas. While you can easily buy pre-made tortillas at the store, there's something special about making them from scratch. Not only is it more cost-effective, but it also allows you to customize the flavor and texture to your liking. In this authentic Mexican flour tortilla recipe, we'll guide you through the steps to create your own delicious tortillas at home.

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This Taco Bake is another twist on the classic pizza, using tortillas as the crust and topped with beer can chicken, beans, corn, and cheese. It's a fun and easy dinner that the whole family will enjoy. Serve it with some Mexican rice and a side of guacamole for a complete meal.

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 3 tablespoons lard or vegetable shortening
  • 3/4 cup warm water
  • Additional flour for dusting

Step 1: Mix the dry ingredients

To begin, combine the all-purpose flour, salt, and baking powder in a large mixing bowl. Whisk the ingredients together until they are well combined.

Step 2: Cut in the lard

Next, cut the lard or vegetable shortening into small chunks and add it to the dry ingredients. Use a pastry cutter or your hands to work the lard into the flour mixture until it resembles coarse crumbs.

Step 3: Add the warm water

Slowly pour in warm water while stirring the mixture with a wooden spoon. Continue to add water until the dough comes together and forms a ball.

Step 4: Knead the dough

On a lightly floured surface, knead the dough for about 2-3 minutes until it becomes smooth and elastic.

Step 5: Let the dough rest

Place the dough back in the mixing bowl and cover it with a clean kitchen towel. Let it rest for at least 20 minutes.

Step 6: Divide and roll out the dough

After the dough has rested, divide it into 8 equal portions. Use a rolling pin to roll out each portion into a thin circle, about 6-8 inches in diameter.

Step 7: Cook the tortillas

Heat a large skillet or griddle over medium-high heat. Once hot, place a tortilla on the skillet and cook for about 30 seconds on each side. You'll know it's ready when it starts to bubble and brown spots appear.

Step 8: Keep tortillas warm

As you cook each tortilla, place them on a plate and cover with a clean kitchen towel to keep them warm and pliable.

Step 9: Serve and enjoy

Your authentic Mexican flour tortillas are now ready to be served with your favorite fillings or toppings. Enjoy them fresh and warm, or store them in an airtight container for later use.

There you have it, a simple and delicious recipe for making authentic Mexican flour tortillas at home. With just a few basic ingredients and some time, you can create these versatile and flavorful tortillas to elevate any meal. So why not give it a try and impress your friends and family with your homemade tortillas?
18 authentic mexican flour tortilla recipe Experience culinary bliss now!

Mexican Style Lasagna

yield: 6 total time: 60 minutes
4.9 Stars (7 reviews)
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Ingredients

  • 1 pound lean ground beef
  • 3/4 cup Taco Bell Thick & Chunky Medium Salsa
  • 1 ounce TACO BELL® Taco Seasoning Mix
  • 6 flour tortillas 6 inch
  • 15 ounces pinto beans rinsed
  • 1 1/2 cups Kraft Mexican Style Shredded Four Cheese with a Touch of Philadelphia
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