18 Authentic Mexican Fish Tacos Recipe Experience Flavor Like Never Before!
Published on: Mar 28, 2024
Fish tacos are a staple dish in Mexican cuisine, known for their bold flavors and fresh ingredients. While there are many variations of this beloved dish, an authentic Mexican fish taco recipe is a must-try for any food lover. In this article, we will take you through the steps to create a mouthwatering fish taco that will transport you straight to the streets of Mexico. So, grab your apron and get ready to impress your taste buds with this delicious authentic Mexican fish taco recipe.
Main Ingredients: Oranges, Tomato, Red Onion, Fresh Cilantro, Kosher
Fish tacos are a delicious and refreshing twist on the classic Mexican dish. Perfect for a summer cookout or a quick weeknight meal, these fish tacos with citrus salsa are sure to be a crowd-pleaser. The tangy and slightly sweet citrus salsa adds a burst of flavor to the tender and flaky fish, making these tacos a must-try for any seafood lover.
2of 20
Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Baja fish tacos are a popular variation of fish tacos that originated in Baja California, Mexico. These tacos are typically made with battered and fried fish, topped with shredded cabbage, salsa, and a creamy sauce. While they may seem intimidating to make at home, they are actually quite simple and can be made in under 30 minutes. Plus, by making them at home, you can control the ingredients and make them healthier.
3of 20
BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
If you're a fan of spicy food, then you'll love these blackened fish tacos. The fish is coated in a flavorful blend of spices and then seared until crispy on the outside and tender on the inside. Topped with a cool and creamy avocado salsa, these tacos are the perfect balance of heat and freshness. Serve them with a squeeze of lime and some hot sauce for an extra kick.
4of 20
Blackened Mahi-Mahi Fish Tacos
Main Ingredients: Mahi Mahi, Fish, Seasoning, Oil, Unsalted Butter, Red
Mahi-mahi is a mild and flaky white fish that is perfect for tacos. These blackened mahi-mahi fish tacos are a delicious and healthier alternative to traditional fried fish tacos. The fish is seasoned with a blend of spices and then grilled or seared until cooked through. Serve them with your favorite toppings, such as shredded cabbage, pico de gallo, and a squeeze of lime.
5of 20
Pink Taco's Grilled Baja Fish Tacos
Main Ingredients: Louisiana Hot Sauce, Serrano Peppers, Purple Onion
If you want to recreate the famous Pink Taco's grilled baja fish tacos at home, this recipe is for you. These tacos are made with grilled fish, topped with a creamy avocado sauce, and served with a side of grilled corn. The combination of smoky and tangy flavors in these tacos is truly irresistible. They are perfect for a backyard BBQ or a summer dinner party.
6of 20
Fish Tacos
Main Ingredients: Lime, Brown Sugar, Garlic Powder, Salt, Ground Cumin
Sometimes, simple is best. These classic fish tacos are made with lightly seasoned grilled fish, topped with shredded cabbage, and served with a side of pico de gallo. The key to making these tacos shine is using fresh and high-quality ingredients. Choose a firm white fish, such as cod or halibut, and top with a squeeze of fresh lime juice before serving.
7of 20
Blackened Tilapia Fish Tacos
Main Ingredients: Lime Juice, Brown Sugar, Garlic Powder, Salt, Ground
Tilapia is another mild and flaky white fish that is perfect for tacos. These blackened tilapia fish tacos are a quick and easy meal that can be made in under 20 minutes. The fish is coated in a flavorful spice blend and then pan-seared until crispy. Serve them with a cool and creamy avocado lime sauce for a tasty and satisfying meal.
8of 20
Grilled Fish Tacos
Main Ingredients: Fish, White Fish, Extra Virgin Olive Oil, Lime Juice
If you're looking for a healthier alternative to fried fish tacos, then grill them instead. These grilled fish tacos are perfect for those who are trying to cut back on fried foods but still want to enjoy a tasty taco. The fish is simply seasoned with salt, pepper, and lime juice and then grilled until cooked through. Serve them with your favorite toppings for a delicious and guilt-free meal.
9of 20
Crispy Panko Fish Tacos
Main Ingredients: White Fish Fillets, Corn Tortillas, Grapeseed Oil
Panko breadcrumbs add a satisfying crunch to these crispy fish tacos. The fish is coated in a mixture of panko breadcrumbs and spices and then fried until golden brown and crispy. Serve them with a tangy and creamy chipotle sauce for a burst of flavor. These tacos are perfect for a game day snack or a weeknight dinner.
10of 20
Fish Tacos with Pico de Gallo
Main Ingredients: Pico De Gallo, Medium Tomato, White Onion, Serrano
Pico de gallo is a fresh and flavorful salsa made with diced tomatoes, onions, cilantro, and lime juice. It is the perfect topping for fish tacos, adding a pop of color and a burst of flavor. Serve these fish tacos with a side of homemade pico de gallo for a simple and delicious meal that can be made in under 30 minutes.
11of 20
15-Minute Spicy Fish Tacos with Slaw
Main Ingredients: Cumin Powder, Chili Powder, Garlic Powder, Salt
If you're short on time but still want a delicious and satisfying meal, these 15-minute spicy fish tacos with slaw are the answer. The fish is coated in a spicy chipotle seasoning and then grilled or pan-seared until cooked through. Serve them with a simple cabbage slaw and a squeeze of lime for a quick and tasty meal.
12of 20
Easy Tilapia Fish Tacos
Main Ingredients: Tilapia, Taco Seasoning, Kosher Salt, Shredded Red
These easy tilapia fish tacos are perfect for those busy weeknights when you don't have a lot of time to cook. The fish is simply seasoned with salt, pepper, and lime juice and then pan-seared until tender and flaky. Serve them with your favorite toppings, such as avocado, salsa, and cilantro, for a simple and satisfying meal.
13of 20
BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
Blackened fish tacos are a popular variation of fish tacos that originated in New Orleans. The fish is coated in a spicy seasoning and then seared until blackened and crispy. Serve them with a cool and creamy avocado sauce for a delicious and flavorful meal. These tacos are perfect for those who love a little heat in their food.
14of 20
Tangy Cilantro Lime Fish Tacos
Main Ingredients: Salsa, Corn Kernels, Black Beans, Red Bell Pepper
If you're a fan of tangy and zesty flavors, then you'll love these tangy cilantro lime fish tacos. The fish is marinated in a mixture of lime juice, cilantro, and spices, giving it a bright and refreshing flavor. Serve them with a tangy pineapple salsa for a tropical twist on the classic fish taco.
15of 20
Chipotle Fish Tacos with Cilantro Peach Salsa-
Main Ingredients: Fish, Tortillas, Large Garlic Cloves, Chipotles, Adobo
These chipotle fish tacos with cilantro peach salsa are the perfect balance of sweet and spicy. The fish is coated in a chipotle seasoning and then grilled or pan-seared until cooked through. Serve them with a fresh and fruity salsa made with peaches, cilantro, and lime juice for a unique and delicious taco experience.
16of 20
Tilapia Fish Tacos
Main Ingredients: Tilapia Fillets, Chili Powder, Cumin, Coriander, Salt
Tilapia is a versatile and affordable fish that is perfect for tacos. These tilapia fish tacos are a simple and tasty meal that can be made in under 30 minutes. The fish is seasoned with a blend of spices and then cooked until tender and flaky. Serve them with your favorite toppings, such as shredded cabbage, salsa, and avocado, for a delicious and satisfying meal.
17of 20
Spicy Fish Tacos with Corn Salsa
Main Ingredients: Flour Tortillas, Corn, Onion, Cucumber, Avocado, Fish
Spice up your taco game with these spicy fish tacos with corn salsa. The fish is coated in a fiery chipotle seasoning and then grilled or pan-seared until cooked through. Serve them with a fresh and flavorful corn salsa for a burst of sweetness and crunch. These tacos are perfect for those who love a little heat in their food.
18of 20
Chipotle Fish Tacos with Peach Salsa
Main Ingredients: Fish, Flour, Lime, Marinade, Large Garlic Cloves
For a twist on traditional fish tacos, try these chipotle fish tacos with peach salsa. The fish is coated in a smoky and spicy chipotle seasoning and then grilled or pan-seared until cooked through. Serve them with a fresh and fruity peach salsa for a unique and delicious flavor combination. These tacos are perfect for a summer cookout or a quick weeknight meal.
19of 20
Fish Tacos with Roasted Corn Salsa
Main Ingredients: Fish, Corn Tortillas, Cole Slaw Mix, Queso Fresco
Roasted corn salsa adds a delicious and smoky flavor to these fish tacos. The fish is lightly seasoned and then grilled or pan-seared until cooked through. Serve them with a side of roasted corn salsa and some avocado slices for a tasty and satisfying meal. These tacos are perfect for a summer BBQ or a casual dinner with friends.
20of 20
Fish Tacos with Skinny Chipotle Sauce
Main Ingredients: Olive Oil, Fish, Salt, Pepper, White Corn Tortillas
If you're trying to eat healthier, these fish tacos with skinny chipotle sauce are a must-try. The fish is coated in a flavorful spice blend and then grilled or pan-seared until tender and flaky. Serve them with a creamy and low-fat chipotle sauce for a guilt-free and delicious meal. These tacos are perfect for those who are watching their calorie intake but still want to enjoy a tasty and satisfying meal.
The perfect fish for your taco
When it comes to choosing the right fish for your tacos, freshness is key. In Mexico, the most commonly used fish for tacos is tilapia, a mild and flaky white fish that pairs perfectly with the bold flavors of Mexican cuisine. However, you can also use cod, halibut, or any other firm white fish of your choice. Just make sure to source it from a reputable fishmonger and always opt for wild-caught rather than farm-raised fish for a better flavor and texture.
Marinating the fish
One of the secrets to achieving an authentic Mexican fish taco is the marinade. In a bowl, mix together lime juice, garlic, cumin, paprika, and a pinch of salt and pepper. This flavorful marinade will not only infuse the fish with delicious flavors but also help to tenderize it. Place the fish in the marinade and let it sit for at least 30 minutes in the fridge to allow the flavors to develop.
Grilling the fish
While you can fry the fish for your tacos, grilling it adds a smoky flavor that takes this dish to the next level. Preheat your grill to medium-high heat and lightly oil the grates to prevent the fish from sticking. Place the marinated fish on the grill and cook for 2-3 minutes on each side, until it is cooked through and flaky.
Assembling the tacos
Now comes the fun part – assembling your tacos! Warm up some corn tortillas on the grill or in a skillet and place a few pieces of the grilled fish on each tortilla. Top it off with some freshly chopped cilantro, sliced avocado, and a squeeze of lime juice. For an extra kick, add a spoonful of homemade salsa or some pickled red onions. The possibilities are endless, so feel free to get creative and add your favorite toppings.
In just a few easy steps, you can create an authentic Mexican fish taco that will transport your taste buds to the streets of Mexico. So, next time you are craving some delicious and flavorful tacos, skip the restaurant and try this recipe at home. Your taste buds will thank you!
