17 Authentic Mexican Fish Ceviche Recipe Elevate Your Taste Buds!
Published on: Mar 13, 2024
Fish ceviche is a classic and beloved dish in Mexican cuisine. It's a refreshing and flavorful combination of seafood, citrus, and herbs that has become popular all around the world. While there are many variations of ceviche, the authentic Mexican fish ceviche recipe is a must-try for anyone looking to experience the true flavors of this dish. In this article, we will take you through the step-by-step process of making this delicious and traditional dish. So let's dive in and discover how to make the perfect fish ceviche!
Main Ingredients: Waxy Potatoes, Salt, Carrots, Chayotes, Green Beans
This hearty and comforting soup is a staple in Mexican cuisine. Made with a flavorful broth, chunks of tender fish, and a variety of vegetables, this soup is the perfect way to warm up on a chilly evening. Serve with some warm tortillas and spicy salsa for a complete meal.
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Baja Ceviche Tostadas
Main Ingredients: Halibut, Medium Shrimp, Fresh Lime Juice, Chopped
These tangy and refreshing tostadas are a popular dish in the Baja region of Mexico. Made with fresh seafood marinated in lime juice and mixed with crunchy vegetables, these tostadas are bursting with flavor and make for a perfect appetizer or light meal.
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Simple Ceviche
Main Ingredients: Fish, Lime Juice, Roma Tomatoes, Purple Onion, Lime
If you're looking for a quick and easy summer dish, look no further than this simple ceviche recipe. With just a few ingredients and minimal prep time, you can enjoy a delicious and zesty dish that is perfect for any occasion.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
No list of Mexican fish recipes would be complete without this classic dish. Made with battered and fried fish, topped with crunchy cabbage and drizzled with a creamy sauce, these tacos are a favorite among seafood lovers.
This traditional Mexican ceviche is a refreshing and light dish that is perfect for any summer gathering. Made with fresh fish marinated in citrus juice and mixed with spicy peppers and creamy avocado, this dish is full of flavor and can be served as a main course or appetizer.
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Ceviche Verde-Green Mexican Ceviche
Main Ingredients: Fish, Lime Juice, Tomatillos, White Onion, Serrano
This vibrant and colorful ceviche is a twist on the traditional Mexican dish. Made with green tomatoes and jalapeños, this ceviche has a spicy kick that will leave your taste buds wanting more.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
For those who love a little heat, these blackened fish tacos are the perfect choice. The fish is coated in a spicy rub and then grilled to perfection, giving it a smoky and bold flavor. Top with some cool and creamy avocado salsa for a delicious balance of flavors.
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Ceviche
Main Ingredients: Halibut Fillets, Fresh Lime Juice, White Onion, Roma
This simple and elegant dish is a staple in Mexican cuisine. Made with fresh fish marinated in citrus juice and mixed with crunchy onions and sweet mango, this ceviche is a perfect combination of sweet and sour flavors.
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Mexican Aguachile
Main Ingredients: Marinade, Celery Stalk, Cucumber, Serrano Chiles
This spicy and tangy dish is a popular choice in coastal regions of Mexico. Made with raw shrimp marinated in a lime and chili sauce, this dish is perfect for those who love bold and fiery flavors.
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Mexican Fish Soup, or Caldo de Pescado
Main Ingredients: Fish Broth, Fish, Onion, Garlic Clove, Salt, Pepper
This hearty and satisfying soup is a staple in Mexican households. Made with a flavorful broth, chunks of tender fish, and a variety of vegetables, this soup is the perfect comfort food on a cold day.
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GREEN MEXICAN CEVICHE
Main Ingredients: Fish, Lime Juice, Tomatillos, White Onion, Serrano
This bright and refreshing ceviche is a great choice for those who love a little heat in their dishes. Made with green chiles, cilantro, and lime juice, this ceviche is a perfect balance of flavors and is sure to impress your guests.
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Mexican Fish in Creamy Tomatillo Sauce
Main Ingredients: Tomatillos, Jalapenos, Garlic Bulb, Cilantro Leaves
This creamy and savory dish is a favorite among seafood lovers. Made with fresh fish simmered in a tomatillo and cream sauce, this dish is perfect for a special occasion or a weeknight dinner.
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Blackened Mahi-Mahi Fish Tacos
Main Ingredients: Mahi Mahi, Fish, Seasoning, Oil, Unsalted Butter, Red
If you're a fan of blackened fish, then these tacos are a must-try. The mahi-mahi is coated in a spicy rub and then grilled to perfection, giving it a crispy and flavorful crust. Serve with some creamy avocado salsa for a delicious and well-balanced meal.
This simple and healthy dish is a great option for those looking for a light and flavorful meal. The salmon is marinated in a spicy and tangy sauce and then grilled to perfection, giving it a smoky and bold flavor.
This refreshing and crunchy coleslaw is a great side dish for any Mexican-inspired meal. Made with shredded cabbage, carrots, and a zesty dressing, this coleslaw adds a fresh and colorful element to any meal.
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Pink Taco's Grilled Baja Fish Tacos
Main Ingredients: Louisiana Hot Sauce, Serrano Peppers, Purple Onion
These colorful and flavorful tacos are a popular choice in many Mexican restaurants. The fish is grilled to perfection and then topped with crunchy cabbage, spicy salsa, and a creamy avocado sauce for a mouth-watering combination of flavors.
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Ceviche de Pescado-Easy Fish Ceviche
Main Ingredients: Fresh Cod, Large Limes, Roma Tomatoes, Large Cucumber
This simple and easy ceviche recipe is a great option for those who want to impress their guests without spending hours in the kitchen. Made with fresh fish marinated in citrus juice and spicy peppers, this ceviche is a flavorful and refreshing appetizer.
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Mexican Shrimp Ceviche with Avocado
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
This creamy and flavorful shrimp ceviche is a delicious twist on the traditional Mexican dish. The shrimp is marinated in a lime and avocado sauce, giving it a rich and creamy texture that is sure to please your taste buds.
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Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
This hearty and savory soup is a staple in many Mexican households. Made with a variety of seafood such as shrimp, clams, and fish, this soup is a delicious and nutritious meal that is perfect for a cold day.
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Baja Fish Taco
Main Ingredients: Roma Tomatoes, Red Onion, Cilantro, Jalapeno Peppers
This simple and delicious fish taco recipe is a great option for a quick and easy meal. The fish is breaded and fried to perfection and then topped with crunchy cabbage and a spicy sauce for a flavorful and satisfying meal. Serve with a side of homemade guacamole for the ultimate Mexican-inspired feast.
The Key Ingredients
When it comes to making an authentic Mexican fish ceviche, the key is to use fresh and high-quality ingredients. The star of the dish is, of course, the fish, which should be firm, white-fleshed, and suitable for raw consumption. Some popular choices for fish in ceviche are tilapia, snapper, and halibut. You can also use shrimp or a combination of different seafood for a more diverse flavor.
Limes are another crucial ingredient in this recipe. The acid from the lime juice is what "cooks" the fish, giving it that characteristic tangy flavor. It's important to use freshly squeezed lime juice for the best results.
To add some heat and depth to the dish, you'll need chilies. The most commonly used chilies in Mexican cuisine are jalapenos or serranos, but you can use any chili of your choice depending on your preferred level of spiciness.
Other essential ingredients include red onion, cilantro, and salt. These ingredients add crunch, freshness, and balance to the dish.
The Preparation Process
To prepare the fish for ceviche, it's essential to use a sharp knife to cut the fish into small, bite-sized pieces. This will help the fish absorb the flavors and cook evenly. Once the fish is cut, it's time to marinate it in the lime juice and salt. The fish should be covered and refrigerated for at least 30 minutes, but you can leave it for up to an hour for a more "cooked" texture.
While the fish is marinating, you can prepare the other ingredients. Dice the onion and chilies and chop the cilantro finely. Once the fish is done marinating, you can mix in the other ingredients and let it sit in the fridge for another 10-15 minutes for the flavors to meld.
Serving and Enjoying
Authentic Mexican fish ceviche is typically served in a large, shallow bowl or platter. You can serve it with tortilla chips, tostadas, or simply enjoy it on its own. The best way to enjoy this dish is to scoop it up with a tortilla chip and savor the burst of flavors in every bite.
Now that you know the key ingredients and steps to make an authentic Mexican fish ceviche, it's time to try it out for yourself. Impress your friends and family with this refreshing and delicious dish that is full of traditional Mexican flavors. Just remember to use fresh and high-quality ingredients for the best results. ¡Buen provecho!
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