Enchiladas are a beloved dish in Mexican cuisine, known for their flavorful and savory taste. This authentic recipe for Mexican enchiladas is sure to satisfy your cravings for a delicious and traditional meal. Whether you're a seasoned cook or just starting out, this recipe is easy to follow and will have you whipping up restaurant-quality enchiladas in no time.
There's nothing quite like the delicious flavors of Mexican cuisine, and these enchiladas are no exception. Tender chicken, melted cheese, and a rich sauce come together to create a dish that is beloved by many. The best part? These enchiladas are made with beer can chicken, adding an extra level of flavor and juiciness to the dish. Give this recipe a try and you'll see why it's one of the top 20 beer can chicken recipes out there.
If you're a fan of authentic Mexican food, then this recipe is for you. These enchiladas are made with traditional ingredients like corn tortillas, shredded beef, and a homemade enchilada sauce that is bursting with flavor. The addition of beer can chicken takes this dish to the next level, adding a smoky and tender element that will have you coming back for seconds. Serve with some fresh salsa and guacamole for a truly authentic experience.
Beef lovers, rejoice! These enchiladas are packed with tender and flavorful shredded beef, making them a hearty and satisfying meal. The beer can chicken adds an extra layer of flavor and moisture to the dish, ensuring that every bite is juicy and delicious. Serve with some Mexican rice and beans for a complete and filling meal that will have your family asking for more.
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Enchiladas Verdes (Green Enchiladas)
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Kosher Salt
Green enchiladas, also known as enchiladas verdes, are a staple in Mexican cuisine. Made with a tangy green sauce and filled with shredded chicken, these enchiladas are a crowd-pleaser. When made with beer can chicken, the dish takes on a whole new level of flavor and tenderness. Top with some cilantro and diced onions for a burst of freshness and serve with some Mexican street corn for a complete meal.
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Chicken Enchiladas Verde (Green Enchiladas)
Main Ingredients: Olive Oil, Chopped Onion, Medium Onion, Chopped Green
For a lighter and healthier option, try these chicken enchiladas verdes. The beer can chicken adds a smoky and tender element to the dish, while the tangy green sauce adds a burst of flavor. These enchiladas are perfect for a weeknight meal as they come together quickly and easily. Serve with a side of Mexican cornbread for a delicious and well-rounded dinner.
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Beef Enchiladas
Main Ingredients: Lean Ground Beef, Salt, Pepper, White Onion, Diced
For a classic and hearty meal, look no further than these beef enchiladas. Made with tender shredded beef and a rich and flavorful sauce, these enchiladas are a hit with meat lovers. The addition of beer can chicken takes this dish to a whole new level, adding an extra depth of flavor and juiciness. Serve with some Mexican rice and beans for a satisfying and delicious meal.
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Chicken Enchiladas
Main Ingredients: Boneless Skinless Chicken Breasts, Pepper, Salt
Chicken enchiladas are a staple in many households, and for good reason. They are easy to make, delicious, and can be customized to fit any taste. Adding beer can chicken to the dish takes it to a whole new level, making it even more flavorful and juicy. Serve with some fresh pico de gallo and a dollop of sour cream for a delicious and satisfying meal.
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Cheese Enchiladas
Main Ingredients: White Corn Tortillas, Shredded Cheddar Cheese, Red
For all the cheese lovers out there, these enchiladas are a dream come true. Filled with gooey melted cheese and topped with a rich and flavorful sauce, these enchiladas are sure to satisfy your cravings. The addition of beer can chicken adds a smoky and tender element to the dish, making it even more irresistible. Serve with some Mexican street tacos for a fun and delicious meal.
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30 Minute Mexican Enchiladas
Main Ingredients: Cooking Oil, Corn Tortillas, Enchilada Sauce, Cheese
Short on time but still want a delicious and satisfying meal? These 30-minute Mexican enchiladas are the answer. Made with store-bought enchilada sauce and pre-cooked beer can chicken, these enchiladas come together in no time. Top with some diced avocado and a squeeze of lime for a fresh and tasty finish.
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Easy Enchiladas
Main Ingredients: Extra Virgin Olive Oil, Sweet Italian Pork Sausage, Red
For those busy weeknights when you want a delicious and easy meal, these enchiladas are a lifesaver. Made with simple ingredients and beer can chicken for a burst of flavor, these enchiladas can be on the table in under an hour. Serve with some Mexican rice and beans for a complete and satisfying meal.
Add a side of Mexican cornbread to your enchiladas for a complete and delicious meal. Made with cornmeal, diced green chilies, and shredded cheese, this cornbread is the perfect accompaniment to any Mexican dish. The addition of beer can chicken adds a smoky and tender element, making it even more irresistible. Serve with some honey butter for a sweet and savory twist.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
Shredded chicken is a classic filling for enchiladas, and for good reason. It's tender, flavorful, and pairs well with a variety of sauces. Adding beer can chicken to the dish takes it to a whole new level, adding a smoky and juicy element. Serve with some fresh salsa and guacamole for a burst of freshness in every bite.
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Easy Beef Enchiladas
Main Ingredients: Ground Beef, Taco Seasoning, Enchilada Sauce, Diced
For a quick and easy meal that doesn't skimp on flavor, try these easy beef enchiladas. Made with pre-cooked beer can chicken and ground beef, these enchiladas are a hearty and satisfying meal. The addition of cheese makes them even more irresistible. Serve with some Mexican rice and beans for a complete and delicious dinner.
No Mexican meal is complete without a side of Mexican rice. Made with flavorful spices and tomato sauce, this rice is the perfect accompaniment to any enchilada dish. The addition of beer can chicken adds an extra layer of flavor and juiciness to the dish. Serve with some fresh cilantro and a squeeze of lime for a burst of freshness.
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Authentic Mexican Enchiladas Rancheras
Main Ingredients: Dried Red Chile, Cooking Oil, White Onion, Red
For a truly authentic experience, try making enchiladas rancheras. Made with a rich and flavorful ranchero sauce and filled with tender beer can chicken, these enchiladas are a must-try. Serve with some Mexican street tacos for a complete and delicious meal.
Speaking of Mexican street tacos, why not add them to your list of top 20 beer can chicken recipes? These tacos are packed with flavor from the tender and smoky beer can chicken, and topped with fresh toppings like cilantro, onion, and salsa. Serve with some Mexican street corn for a complete and satisfying meal.
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Authentic Mexican Enchiladas Vegetarian with Cheese
Main Ingredients: Pasillas, Cinnamon Stick, Saltine Crackers, Ibarra
For all the vegetarians out there, don't worry, we haven't forgotten about you. These enchiladas are made with a delicious and hearty cheese filling, making them a perfect vegetarian option. The addition of beer can chicken adds a smoky and tender element to the dish, making it even more delicious. Serve with some Mexican rice and beans for a well-rounded and satisfying meal.
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Easy Cheese Enchiladas
Main Ingredients: Red Enchilada Sauce, Shredded Mexican Cheese, Sour
If you're a fan of cheese, then these enchiladas are a must-try. Filled with gooey melted cheese and topped with a rich enchilada sauce, these enchiladas are a cheese lover's dream. The addition of beer can chicken adds an extra layer of flavor and juiciness to the dish. Serve with some Mexican street corn for a delicious and satisfying meal.
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Easy Ground Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Yellow Onion, Bell Pepper
For a hearty and satisfying meal, try these easy ground beef enchiladas. Made with pre-cooked beer can chicken and ground beef, these enchiladas are easy to make and packed with flavor. Serve with some Mexican rice and beans for a complete and delicious dinner.
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Easy Chicken Enchiladas Verdes
Main Ingredients: Salsa Verde, Rotisserie Chicken, Sour Cream, Ground
Short on time but still craving some delicious enchiladas? These easy chicken enchiladas verdes are the answer. Made with pre-cooked beer can chicken and a tangy green sauce, these enchiladas come together in no time. Serve with some fresh pico de gallo and a dollop of sour cream for a burst of freshness.
Ingredients
For the Enchilada Sauce:
2 tablespoons olive oil
2 tablespoons all-purpose flour
4 tablespoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon dried oregano
2 cups chicken or vegetable broth
For the Enchiladas:
8-10 corn tortillas
2 cups shredded chicken
1 cup shredded cheese (cheddar or Mexican blend)
1/2 cup diced onion
1/2 cup diced bell peppers
1/4 cup chopped fresh cilantro
Instructions
1. Prepare the Enchilada Sauce
In a saucepan, heat the olive oil over medium heat.
Add the flour and chili powder and stir for 1-2 minutes until fragrant.
Add the garlic powder, salt, cumin, and oregano and stir to combine.
Slowly pour in the broth while whisking constantly to prevent lumps.
Bring the sauce to a simmer and let it cook for 10-15 minutes until thickened.
Remove from heat and set aside.
2. Assemble the Enchiladas
Preheat your oven to 375°F (190°C).
In a skillet, warm the tortillas for 10-15 seconds on each side until soft and pliable.
Spread a thin layer of the enchilada sauce on the bottom of a 9x13 inch baking dish.
Place a spoonful of the shredded chicken in the center of each tortilla, followed by a sprinkle of cheese, onion, peppers, and cilantro.
Roll up the tortilla and place it seam side down in the baking dish.
Repeat with the remaining tortillas and filling.
Pour the remaining enchilada sauce over the top of the rolled tortillas.
Sprinkle with any remaining cheese.
3. Bake and Serve
Bake the enchiladas for 20-25 minutes until the cheese is melted and the sauce is bubbly.
Remove from the oven and let cool for a few minutes before serving.
Garnish with additional cilantro and serve with your favorite toppings such as sour cream, avocado, or hot sauce.
Enjoy your Delicious Enchiladas!
With this authentic Mexican enchiladas recipe, you can impress your family and friends with a homemade meal that tastes like it came straight from a restaurant. The combination of rich and flavorful sauce, tender chicken, and fresh toppings will have everyone coming back for seconds. So don't wait any longer, gather your ingredients and start cooking up this delicious dish today.
