18 Authentic Mexican Enchilada Recipe Prepare To Be Amazed!
Published on: Mar 5, 2024
Mexican cuisine is known for its bold and vibrant flavors, and one dish that perfectly embodies this is the authentic Mexican enchilada. This classic dish consists of rolled tortillas filled with various fillings and smothered in a rich sauce, topped with cheese and baked to perfection. In this article, we will share with you a professional and well-organized introduction to making your own authentic Mexican enchiladas at home. Get ready to impress your taste buds with this delicious and traditional recipe.
Main Ingredients: Chicken Breast, Shredded Cheese, Sour Cream, Enchilada
This easy chicken enchilada recipe is perfect for a quick and delicious weeknight dinner. Tender chicken, smothered in a flavorful red enchilada sauce and topped with melted cheese, all wrapped up in a warm tortilla – what’s not to love? Plus, it only takes 30 minutes to make, so it’s perfect for those busy nights when you need to get dinner on the table fast.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
Nothing beats the taste of homemade enchilada sauce, and this red enchilada sauce is no exception. Made with simple ingredients like tomatoes, garlic, and spices, this sauce is bursting with flavor and adds the perfect touch to any enchilada dish. Plus, it’s so easy to make, you’ll never want to use store-bought sauce again.
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Beef Enchilada Casserole
Main Ingredients: Ground Beef, Taco Seasoning, Salt, Enchilada Sauce
If you’re looking for a hearty and satisfying meal, this beef enchilada casserole is the way to go. Layers of tortillas, ground beef, beans, and cheese, all smothered in a rich enchilada sauce – this casserole is sure to be a crowd-pleaser. Plus, it can easily be made ahead of time and reheated for a quick and easy dinner.
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Chicken Enchilada Casserole
Main Ingredients: Boneless, Skinless Chicken Breasts, Enchilada Sauce
For a delicious twist on the classic beef enchilada casserole, try this chicken enchilada casserole. Tender shredded chicken, black beans, corn, and cheese, all layered with tortillas and smothered in a homemade enchilada sauce – this casserole is packed with flavor and will have your family begging for seconds.
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Enchilada Sauce
Main Ingredients: Vegetable Oil, All Purpose Flour, Chili Powder, Tomato
A good enchilada sauce is the key to a great enchilada dish, and this recipe is no exception. Made with a blend of spices, tomatoes, and chicken broth, this sauce is rich, flavorful, and the perfect addition to any enchilada recipe. Plus, it’s so easy to make, you’ll never want to use store-bought sauce again.
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Easy Chicken Enchilada Casserole
Main Ingredients: Chicken Breasts Boneless, Enchilada Sauce, Corn
This easy chicken enchilada casserole is the perfect meal for those nights when you want something hearty and delicious but don’t have a lot of time to cook. Made with shredded chicken, black beans, corn, and cheese, all layered with tortillas and smothered in a homemade enchilada sauce – this casserole is sure to become a family favorite.
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New Mexico Red Chile Enchilada Casserole
Main Ingredients: Corn Tortillas, Cooking Oil, Finely Chopped Onions
This New Mexico red chile enchilada casserole is a delicious twist on the classic beef enchilada casserole. Packed with flavor from the red chile sauce, this casserole is sure to be a hit with your family and friends. Plus, it’s a great way to use up any leftover red chile sauce you may have from other dishes.
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Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
For those nights when you need dinner on the table fast, this quick enchilada sauce is the perfect solution. Made with simple ingredients and ready in just 15 minutes, this sauce is perfect for those busy weeknights when you don’t have a lot of time to cook. Plus, it’s just as delicious as homemade enchilada sauce that takes hours to make.
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Enchilada Casserole
Main Ingredients: Tortillas, Lean Ground Beef, Taco Seasoning, Black
This classic enchilada casserole is a must-try for any enchilada lover. Layers of tortillas, ground beef, beans, and cheese, all smothered in a flavorful enchilada sauce – this casserole is sure to be a hit with your family and friends. Plus, it’s easy to customize with your favorite toppings and add-ins.
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Chicken Enchilada Rice Casserole
Main Ingredients: Basmati Rice, White Cheddar, Monterey Jack Cheese
This chicken enchilada rice casserole is the perfect comfort food dish. Tender chicken, rice, black beans, and corn, all smothered in a homemade enchilada sauce and topped with cheese – this casserole is packed with flavor and sure to become a family favorite. Plus, it’s a great way to use up any leftover chicken you may have.
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
If you’ve never made homemade enchilada sauce before, this recipe is a great place to start. Made with simple ingredients and ready in just 20 minutes, this sauce is easy to make and packs a punch of flavor. Plus, it’s much healthier and more budget-friendly than store-bought sauce.
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Beef Enchiladas with Homemade Enchilada Sauce
Main Ingredients: Vegetable Oil, Yellow Onion, Garlic, Ground Beef, Salt
These beef enchiladas with homemade enchilada sauce are a delicious twist on the classic dish. Made with ground beef, black beans, and cheese, all wrapped up in a warm tortilla and smothered in a flavorful homemade sauce – these enchiladas are sure to be a hit at your next family dinner or potluck.
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Cheesy Chicken Enchilada Soup
Main Ingredients: Olive Oil, Onion, Green Bell Pepper, Enchilada Sauce
This cheesy chicken enchilada soup is the perfect meal for a cold winter night. Packed with flavor from the chicken, vegetables, and spices, this soup is hearty, comforting, and sure to warm you up from the inside out. Plus, it’s easy to make and can be on the table in just 30 minutes.
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Homemade Enchilada Sauce
Main Ingredients: Vegetable Oil, Flour, Tomato Sauce, Chicken Broth
This homemade enchilada sauce is a game-changer for any enchilada lover. Made with a blend of spices, tomatoes, and chicken broth, this sauce is bursting with flavor and adds the perfect touch to any enchilada dish. Plus, it’s easy to make and can be customized to your liking.
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Green Enchilada Sauce
Main Ingredients: Olive Oil, White Onion, Jalapeno, Garlic, Vegetable
Tired of the same old red enchilada sauce? Mix things up with this delicious green enchilada sauce. Made with green chiles, onions, and spices, this sauce is tangy, flavorful, and the perfect addition to any enchilada dish. Plus, it’s easy to make and can be used in a variety of other dishes as well.
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Vegetable Enchilada Casserole
Main Ingredients: Corn Tortillas, Cheese, Zucchini, Black Beans, Frozen
This vegetable enchilada casserole is a great way to sneak some extra veggies into your diet. Packed with a variety of vegetables and beans, all layered with tortillas and smothered in a homemade enchilada sauce – this casserole is healthy, delicious, and sure to be a hit with your family.
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Beef Enchilada
Main Ingredients: Ground Beef, Vegetable Oil, Corn Tortillas, Sour Cream
This classic beef enchilada recipe is a must-try for any enchilada lover. Tender beef, black beans, and cheese, all wrapped up in a warm tortilla and smothered in a flavorful sauce – these enchiladas are sure to be a hit at your next family dinner or potluck. Plus, they’re easy to make and can be customized to your liking.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
If you’re looking for a delicious and healthy vegan option for enchiladas, this Mexican tortilla casserole is the way to go. Layers of tortillas, vegetables, and beans, all smothered in a flavorful sauce and topped with vegan cheese – this enchilada lasagna is sure to be a hit with vegans and non-vegans alike.
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Healthy Chicken Enchilada Casserole
Main Ingredients: Cooked Chicken, Enchilada Sauce, Mexican Cheese Blend
This healthy chicken enchilada casserole is a great way to enjoy the flavors of enchiladas without all the extra calories. Made with lean chicken, vegetables, and whole wheat tortillas, this casserole is packed with protein and fiber, making it a nutritious and satisfying meal. Plus, it’s easy to make and can be customized to your liking.
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Sopapillas - New Mexico Sopapillas
Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
To finish off your enchilada feast, why not try some delicious sopapillas for dessert? These New Mexico-style sopapillas are light, fluffy, and perfect for dipping in honey or drizzling with chocolate. They’re easy to make and a great way to end your meal on a sweet note.
Ingredients:
For the enchilada sauce:
2 tablespoons vegetable oil
2 tablespoons all-purpose flour
3 tablespoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 cups chicken or vegetable broth
For the enchiladas:
8-10 corn tortillas
2 cups cooked and shredded chicken or beef
1 cup diced onions
1 cup diced bell peppers
1 cup shredded cheese
1/4 cup chopped fresh cilantro
1 tablespoon vegetable oil
Salt and pepper to taste
Instructions:
Making the enchilada sauce:
In a saucepan, heat the vegetable oil over medium heat.
Add the flour and stir constantly for 1-2 minutes until it turns a light golden color.
Stir in the chili powder, garlic powder, oregano, cumin, salt, and pepper until well combined.
Gradually add in the chicken or vegetable broth, stirring constantly to avoid lumps.
Bring the sauce to a boil, then reduce the heat and let it simmer for 10-15 minutes, stirring occasionally, until it thickens.
Remove from heat and set aside.
Assembling the enchiladas:
Preheat your oven to 375°F (190°C).
In a pan, heat 1 tablespoon of vegetable oil over medium heat.
Add the diced onions and bell peppers and cook until they are soft and translucent, about 5 minutes.
Add the cooked and shredded chicken or beef, and season with salt and pepper to taste.
Take a corn tortilla and dip it in the enchilada sauce, making sure both sides are coated.
Place the tortilla on a flat surface and add a spoonful of the meat mixture in the center, then roll it up and place it seam side down in a greased baking dish.
Repeat with the remaining tortillas and filling.
Pour the remaining enchilada sauce over the rolled tortillas, making sure they are fully covered.
Sprinkle shredded cheese on top of the sauce, and finish off with a sprinkling of fresh cilantro.
Bake in the preheated oven for 20-25 minutes, until the cheese is melted and the enchiladas are heated through.
Serve hot and enjoy your delicious and authentic Mexican enchiladas!
Final Thoughts:
Now that you have the recipe for authentic Mexican enchiladas, it's time to gather your ingredients and start cooking. This dish is great for a family dinner or for entertaining guests. Don't be afraid to get creative with the fillings and toppings, and make it your own. We hope you enjoy this traditional Mexican dish and impress everyone with your culinary skills. ¡Buen provecho!
