18 Authentic Mexican Empanada Recipe Unleash Your Inner Chef!
Published on: Mar 8, 2024
Empanadas are a beloved dish in Mexican cuisine, and there's no better way to experience the authentic flavors of Mexico than by making them yourself. With a crispy, golden crust and a savory filling, these hand-held pastries are a perfect snack or meal. In this article, we'll walk you through a professional and well-organized introduction to making your own authentic Mexican empanadas. So put on your apron and get ready to impress your taste buds and your friends and family with this delicious recipe.
Spice up your beer can chicken game with this delicious Mexican-inspired cornbread recipe. The combination of sweet cornbread and tender chicken makes for a mouth-watering meal that will leave your taste buds begging for more. The secret ingredient in this recipe is a can of Mexican-style corn, which adds a burst of flavor and texture to the dish. Serve this alongside some homemade guacamole for the ultimate fiesta in your mouth.
No Mexican meal is complete without a side of fluffy, flavorful rice. This authentic Mexican rice recipe is the perfect accompaniment to your beer can chicken. The key to achieving the perfect texture and flavor is to toast your rice in a bit of oil before adding in the broth and seasonings. The result is a vibrant and flavorful rice dish that will transport you straight to the streets of Mexico.
Take your beer can chicken to the next level by turning it into mouth-watering street tacos. This easy and delicious recipe combines tender shredded chicken with traditional Mexican street taco toppings like fresh cilantro, diced onions, and salsa. Serve on warm corn tortillas for a true taste of Mexico.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option to pair with your beer can chicken, look no further than this skinny Mexican casserole. This dish combines lean ground turkey, black beans, and spicy salsa for a flavorful and guilt-free meal. Top with a sprinkle of low-fat cheese and fresh avocado for a satisfying and delicious dish.
Put a twist on traditional corn on the cob with this Mexican street corn salad. This refreshing and colorful dish combines charred corn with creamy cotija cheese, tangy lime juice, and spicy jalapenos for a burst of flavor in every bite. Serve alongside your beer can chicken for a fiesta on your plate.
Finish off your beer can chicken dinner with a sweet and decadent dessert like Mexican flan. This traditional Mexican custard is the perfect balance to the spicy flavors in your meal. The caramelized sugar topping adds a crunchy texture to the smooth and creamy custard. Top with some fresh fruit for a refreshing twist.
For a more authentic version of Mexican rice, try this recipe that uses tomato sauce and chicken broth for a richer and more flavorful dish. The addition of garlic and onion powder adds even more depth of flavor to this classic Mexican side dish. Serve alongside your beer can chicken for a complete and satisfying meal.
Looking for a hearty and filling side dish to pair with your beer can chicken? These spicy and savory Mexican pinto beans are the perfect choice. The beans are slow-cooked with bacon, onion, garlic, and jalapenos for a flavor explosion. Serve with some freshly made tortillas for a truly authentic Mexican experience.
Another twist on traditional corn on the cob, this Mexican street corn recipe is a must-try for any beer can chicken dinner. The corn is charred and then coated in a creamy and spicy mixture of mayonnaise, lime juice, chili powder, and cotija cheese. The result is a flavor explosion that will have you coming back for more.
Put a Mexican twist on a classic Italian dish with this Mexican lasagna recipe. Layers of spicy ground beef, enchilada sauce, cheese, and lasagna noodles come together to create a unique and delicious meal. Serve alongside your beer can chicken for a feast that will impress your friends and family.
Put a Mexican spin on a classic appetizer with these beef quesadillas. The combination of seasoned ground beef, spicy salsa, and gooey cheese is sure to be a hit at your next beer can chicken dinner. Serve with some sour cream, guacamole, and salsa for dipping.
For a flavorful and tender meat dish to pair with your beer can chicken, look no further than this Mexican beef barbacoa. The beef is slow-cooked with spices, chilies, and citrus juices for a fall-off-the-bone tender result. Serve in tacos, burritos, or on its own for a versatile and delicious dish.
If you're craving the flavor of your favorite Mexican restaurant at home, this restaurant-style Mexican rice recipe is a must-try. The rice is infused with flavorful ingredients like tomato, onion, garlic, and cilantro for a restaurant-quality side dish that pairs perfectly with your beer can chicken.
For an easy and delicious meal that will satisfy the whole family, try this easy Mexican casserole. Layered with tortilla chips, chicken, enchilada sauce, and cheese, this casserole is a crowd-pleaser. Customize with your favorite toppings like sour cream, guacamole, and jalapenos.
Put a Mexican twist on a classic Italian dish with this Mexican pizza recipe. The crust is made with cornmeal for an authentic and crunchy texture. Top with spicy ground beef, jalapenos, olives, and cheese for a truly unique and flavorful pizza experience. Serve alongside your beer can chicken for a meal to remember.
For a summery and delicious side dish to pair with your beer can chicken, try this grilled Mexican street corn recipe. The corn is grilled to perfection and then coated in a spicy and creamy mixture of mayonnaise, cotija cheese, and spices. Serve with a squeeze of lime juice for a refreshing and flavorful dish.
For a vegetarian option to pair with your beer can chicken, try these Mexican black bean and cheese stuffed peppers. The peppers are filled with a flavorful mixture of black beans, corn, rice, and cheese for a protein-packed and satisfying meal. Top with some salsa and avocado for a burst of flavor.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a simple and delicious meal that is sure to be a hit, try this easy Mexican chicken and rice casserole. The combination of seasoned chicken, rice, and enchilada sauce creates a flavorful and filling dish that the whole family will love. Top with some sour cream and guacamole for a creamy and savory finish.
For a twist on traditional rice dishes, try this easy Mexican corn and rice casserole. The combination of creamy corn, flavorful rice, and spicy salsa creates a unique and satisfying dish that pairs perfectly with your beer can chicken. Top with some cheese and tortilla strips for a crunchy and delicious finish.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
In conclusion, these 20 beer can chicken recipes are the perfect way to spice up your dinner routine. From traditional Mexican dishes like rice and street corn to unique twists on classic recipes like pizza and lasagna, these dishes are sure to impress. So grab a cold beer, fire up the grill, and get ready to enjoy a flavorful and delicious meal with your friends and family.
Ingredients
Dough:
2 cups all-purpose flour
1 tsp salt
1/2 cup cold unsalted butter, cut into small cubes
1/2 cup cold water
1 tsp white vinegar
Filling:
1 tbsp olive oil
1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
1/2 cup chicken broth
1/4 cup chopped fresh cilantro
Instructions
Step 1: Make the Dough
1. In a large bowl, mix together 2 cups of flour and 1 tsp of salt.
2. Cut in 1/2 cup of cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. In a separate small bowl, mix 1/2 cup of cold water and 1 tsp of white vinegar.
4. Gradually add the water mixture to the flour mixture, stirring until a dough forms.
5. Turn the dough out onto a floured surface and knead for a few minutes until smooth.
6. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Prepare the Filling
1. In a large skillet, heat 1 tbsp of olive oil over medium heat.
2. Add 1 lb of ground beef and cook until browned.
3. Add 1 chopped onion and 2 cloves of minced garlic and cook for a few minutes until softened.
4. Stir in 1 tsp cumin, 1 tsp chili powder, 1 tsp paprika, 1/2 tsp salt, and 1/2 tsp black pepper.
5. Pour in 1/2 cup of chicken broth and let it simmer until the liquid has reduced.
6. Remove from heat and stir in 1/4 cup of chopped cilantro.
Step 3: Assemble and Bake
1. Preheat your oven to 375 degrees F (190 degrees C).
2. Roll out the dough on a floured surface to about 1/8 inch thickness.
3. Cut the dough into circles using a round cutter or a large glass.
4. Place a spoonful of the filling in the center of each circle.
5. Fold the dough over to create a half-moon shape and crimp the edges with a fork.
6. Place the empanadas on a baking sheet lined with parchment paper.
7. Brush the tops with beaten egg for a golden finish.
8. Bake for 20-25 minutes until the empanadas are golden brown and crispy.
9. Serve hot and enjoy the deliciousness of your homemade authentic Mexican empanadas.
In conclusion, with a few simple ingredients and some patience, you can create your own authentic Mexican empanadas at home. These hand-held pastries are perfect for any occasion and are sure to impress. So why not give this recipe a try and add a touch of Mexican flair to your next meal? Your taste buds will thank you.
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