20 Authentic Mexican Empanada Dough Recipe Experience Flavor Like Never Before!
Published on: Mar 13, 2024
Empanadas are a popular dish in Latin American cuisine, with each country having its own unique take on this savory pastry. However, one thing remains constant - the importance of having the perfect dough. While it may seem daunting to make your own empanada dough from scratch, with this authentic Mexican empanada dough recipe, you will be able to create the perfect flaky and flavorful dough that will elevate your empanadas to a whole new level. So, let's get started and learn the secrets to making the best empanada dough!
Main Ingredients: All Purpose Flour, Cornmeal, Sugar, Salt, Vegetable
Empanadas are a delicious and versatile dish that can be found in various Latin American countries. The dough is the foundation of this savory treat, and it's important to get it just right. Making your own empanada dough is easy and allows you to customize it to your liking. Here are 20 different ways to make empanada dough for all your baking needs.
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Barcelona Restaurant Empanada Dough
Main Ingredients: All Purpose Flour, Sugar, Kosher Salt, Baking Powder
If you've ever been to Barcelona, you know that their empanadas are to die for. Luckily, you can recreate that same authentic flavor at home with this recipe. The secret to their dough is the addition of olive oil, which gives it a rich and flaky texture. Don't be afraid to add some spices like paprika or cayenne pepper for an extra kick.
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How To Make Empanada Dough For Baking
Main Ingredients: Flour, Salt, Unsalted Butter, Egg, Water
When it comes to baking, you want a dough that is sturdy enough to hold its shape but still has a tender bite. This recipe calls for a combination of flour, butter, and eggs to achieve the perfect balance. It's important to chill the dough before using it to make sure it stays intact in the oven.
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How To Make Sweet Empanada Dough
Main Ingredients: All Purpose Flour, Sugar, Salt, Butter, Eggs, Cold Water
Empanadas are typically a savory dish, but they can also be made into a delicious dessert. This recipe uses honey and cinnamon to give the dough a sweet and aromatic flavor. The dough is also made with cream cheese, which adds a creamy texture and complements the sweetness perfectly.
While not the traditional empanada dough, Mexican cornbread is a tasty alternative. Made with cornmeal and buttermilk, this dough is hearty and has a slightly sweet taste. You can add in some jalapenos or cheddar cheese for a bit of spice and extra flavor.
Mexican rice is a staple in many households and makes for a great filling in empanadas. The dough for this recipe uses cumin and chili powder for a distinct Mexican flavor. You can also add in some cooked ground beef or black beans for a more filling and hearty empanada.
Tacos are a popular street food in Mexico, and you can turn them into empanadas with this recipe. The dough is made with masa harina, a type of corn flour used in traditional Mexican dishes. It's also filled with spicy shredded chicken and topped with fresh salsa for an explosion of flavors.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're watching your calorie intake, this recipe is for you. The empanada dough is made with whole wheat flour and greek yogurt to cut down on the fat and calories. The filling is made with lean ground turkey and black beans, making it a healthy and satisfying meal.
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Empanada Dough 2.0
Main Ingredients: Dry White Wine, Water, Unsalted Butter, Vegetable
For those looking for a more modern take on traditional empanada dough, this recipe is for you. Made with almond flour and coconut oil, this dough is gluten-free and vegan-friendly. It's perfect for those with dietary restrictions but still want to indulge in a delicious empanada.
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Easy Empanada Dough!
Main Ingredients: Vegetable Shortening, Cane Sugar, Baking Powder, Salt
If you're short on time but still want to make homemade empanadas, this recipe is for you. This dough comes together with just flour, baking powder, and sour cream, making it quick and easy to make. It also has a slightly tangy flavor that pairs well with a variety of fillings.
This empanada dough is perfect for those who love the flavors of Mexican street corn. The dough is made with cornmeal to give it a slightly crunchy texture, and it's filled with a mixture of corn, cotija cheese, and cilantro. You can also add some chili powder or lime juice for an extra punch of flavor.
This empanada dough is for those with a sweet tooth. The dough is made with cream cheese, which gives it a rich and creamy texture. The filling is a traditional Mexican flan made with condensed milk, eggs, and vanilla extract. The combination of the flaky dough and creamy filling is a match made in heaven.
This recipe for empanada dough is as authentic as it gets. Made with lard, this dough has a unique flavor and texture that can't be replicated with any other fat. The filling is a classic Mexican rice made with tomatoes, onions, and garlic, making it a flavorful and satisfying empanada.
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Whole Wheat Empanada Dough
Main Ingredients: White Whole Wheat Flour, Salt, Unsalted Butter, Egg
If you're looking for a healthier alternative to traditional empanada dough, try this recipe. It uses whole wheat flour for a nutty and hearty taste. You can also add in some flaxseed meal for a boost of nutrition. Fill it with your favorite savory filling for a guilt-free treat.
Pinto beans are a staple in Mexican cuisine and make for a delicious empanada filling. The dough for this recipe is made with cornmeal and all-purpose flour for a tender and flaky texture. The beans are cooked with onions, garlic, and Mexican spices, creating a flavorful and hearty filling.
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Homemade Vegan Empanada Dough
Main Ingredients: Unbleached Flour, Salt, Vegetable Shortening, Apple
Vegans rejoice, this empanada dough is for you. Made with coconut oil and almond milk, this dough is dairy-free and egg-free. You can fill it with your favorite vegan fillings, such as black beans, diced vegetables, and tofu. Don't forget to season it with Mexican spices for an extra kick of flavor.
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Empanada Dough For Frying
Main Ingredients: All Purpose Flour, Sparkling Water, Orange Juice
If you prefer your empanadas fried, this recipe is for you. The dough is made with butter, flour, and milk, creating a rich and flaky texture. The key to getting the perfect fried empanada is to fry them in hot oil until they are golden brown and crispy.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a twist on traditional empanadas, try this recipe that uses peppers as the dough. The peppers are stuffed with a mixture of black beans, cheese, and corn, and then baked in the oven until they are tender and cheesy. You can also add in some cooked ground beef for a heartier filling.
This empanada dough recipe is perfect for those busy weeknights when you need a quick and easy meal. The dough is made with flour, butter, and milk, and the filling is a combination of cooked chicken, rice, and salsa. You can also add in some diced bell peppers for a pop of color and added nutrients.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
Similar to the previous recipe, this empanada dough is perfect for a quick and easy meal. The dough is made with cornmeal, giving it a slightly crunchy texture. The filling is a delicious combination of corn, rice, and black beans. Top it off with some sour cream and avocado for a creamy and refreshing finish.
The Importance of Good Empanada Dough
Empanadas are all about the filling, right? While the filling is definitely the star of this dish, the dough plays a crucial role in bringing everything together. A good empanada dough should be flaky, crispy, and have a buttery flavor that complements the savory filling. It should also be able to hold its shape and not fall apart when filled and cooked. This is why it is important to use a reliable and authentic Mexican empanada dough recipe, as it will ensure that your empanadas turn out perfectly every time.
The Secret Ingredients for the Perfect Empanada Dough
The key to making the perfect empanada dough lies in the ingredients used. The main ingredient is of course flour, and for an authentic Mexican dough, it is recommended to use masa harina, a type of corn flour used in tortillas and tamales. It gives the dough a distinct flavor and adds a golden hue when cooked. Butter is another important ingredient that adds richness and flavor to the dough. Eggs and water are used to bind the dough together, and a pinch of salt helps to enhance the flavors.
The Technique for Perfect Empanada Dough
While having the right ingredients is important, the technique used in making the dough is equally crucial. It is important to let the dough rest for at least 30 minutes before rolling it out, as this allows the gluten to relax and makes the dough easier to work with. It is also important to roll the dough out to an even thickness and cut it into circles of the same size to ensure that the empanadas cook evenly. And lastly, sealing the edges of the empanadas tightly is important to prevent the filling from leaking out during cooking.
In Conclusion
By following this authentic Mexican empanada dough recipe and using high-quality ingredients, you will be able to create the perfect dough for your empanadas. So, next time you are craving this delicious dish, skip the store-bought dough and make your own from scratch. Your taste buds will thank you!
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