16 Authentic Mexican Elote In A Cup Recipe Try These Culinary Delights!
Published on: Apr 2, 2024
When it comes to Mexican street food, one of the most beloved and iconic dishes is elote. This grilled corn on the cob is coated in a creamy, tangy sauce and topped with crumbled cheese and spices. While traditional elote is served on the cob, there is a convenient and delicious way to enjoy this dish on-the-go. Authentic Mexican elote in a cup is a popular street food that offers all the flavors of traditional elote in a portable and easy-to-eat cup. In this article, we will share with you a professional and well-organized recipe for making your own authentic Mexican elote in a cup at home.
Main Ingredients: Corn, Butter, Lime Juice, Crema Mexicana, White Cheese
Elote en Vaso, also known as Corn in a Cup, is a popular Mexican street food that has gained popularity in recent years. It’s a delicious and easy to eat version of traditional Mexican street corn, also known as Elote. This dish is perfect for outdoor gatherings, picnics, and parties. It’s also a great way to use up any leftover corn on the cob from your summer BBQs.
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Tacos in a Cup
Main Ingredients: Chili Powder, Ground Cumin, Kosher Salt, Hot Smoked
Tacos in a Cup is another creative and fun way to enjoy the flavors of Mexico. It’s a portable and mess-free option for those who love tacos but don’t want the hassle of assembling them. This dish is perfect for game day, movie nights, or any other casual gathering. It’s also a great option for kids who can be picky eaters.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Mexican Street Corn, or Elote, is a classic and iconic Mexican street food. It’s made with grilled corn on the cob, coated in a creamy and tangy mixture of mayo, cheese, and spices. The combination of sweet and savory flavors makes it irresistible. It’s a must-try for anyone who loves Mexican cuisine.
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Air Fryer Corn Eloté | Mexican Corn In A Cup
Main Ingredients: Frozen Corn, Butter, Sour Cream, Mayonnaise, Shredded
If you have an air fryer, you can easily make your own version of Corn Eloté in a Cup. This method is quicker and healthier than grilling the corn. The air fryer gives the corn a nice char and adds a smoky flavor to the dish. It’s a great option for those who don’t have access to a grill or prefer a healthier option.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
Mexican Corn, or Elote, is a versatile dish that can be enjoyed in many different ways. You can make it on the cob, in a cup, or even as a dip. The key to a delicious Elote is the creamy and tangy sauce that coats the corn. You can adjust the spice level to your liking and add toppings such as cilantro, chili powder, or lime juice for an extra burst of flavor.
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Elote in a Cup
Main Ingredients: Mayonnaise, Sour Cream, Crumbled Cotija Cheese, Ancho
Elote in a Cup is a fun and convenient way to enjoy this classic Mexican street food. It’s perfect for those who are on the go or prefer a mess-free option. This dish is also a great option for those who are watching their portions. You can easily control the amount of corn and toppings in each cup.
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Deconstructed Mexican Elote
Main Ingredients: Corn, Jalapeno, Red Pepper, Red Onion, Cilantro, Lime
Deconstructed Mexican Elote is a unique take on the classic dish. Instead of serving it on the cob or in a cup, the corn is cut off the cob and mixed with the sauce and toppings. This method allows for easier sharing and makes it a great option for a potluck or BBQ. It’s also a great way to switch things up if you’ve had traditional Elote multiple times.
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Corn in a Cup (Elote en Vaso)
Main Ingredients: Corn, Butter, Lime Juice, Crema Mexicana, Chili Powder
Corn in a Cup, or Elote en Vaso, is a popular street food in Mexico and has become a favorite in the US as well. It’s a simple and delicious dish that captures the flavors of Mexican cuisine. You can add your own twist to this dish by experimenting with different toppings and spices to make it your own.
Mexican Street Corn in a Cup is a portable and convenient way to enjoy the flavors of Elote. It’s perfect for outdoor gatherings, picnics, and parties. You can also make a large batch and serve it in a big bowl for a family-style meal. This dish is sure to be a hit with everyone, no matter the occasion.
Elote, or Mexican Street Corn, is a staple dish in Mexican cuisine. It’s a must-try for anyone who loves corn and is looking to try something new. The combination of sweet, savory, and spicy flavors makes it a party in your mouth. You can also make it vegetarian-friendly by using vegan mayo and cheese.
Elote, or Mexican Grilled Corn, is a popular dish in Mexico and has become a fan favorite in the US as well. It’s a simple and delicious way to enjoy fresh corn on the cob. The grilling process adds a smoky flavor to the corn and gives it a nice char. You can top it off with your favorite spices and herbs for an extra burst of flavor.
Elote, or Mexican Street Corn, is a popular dish that has been enjoyed in Mexico for many years. It’s a simple and delicious way to enjoy fresh corn on the cob. The combination of tangy, creamy, and spicy flavors makes it a unique and addictive dish. You can easily make it at home and impress your friends and family with your cooking skills.
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Chocolate Cake in a Cup!
Main Ingredients: All Purpose Flour, Unsweetened Cocoa Powder, Baking
Chocolate Cake in a Cup is a delicious and indulgent dessert that can be enjoyed in the comfort of your own home. It’s a quick and easy recipe that requires minimal ingredients and effort. You can top it off with whipped cream, chocolate chips, or your favorite fruit for a truly decadent treat.
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Mexican Street Corn (Elote)
Main Ingredients: Corn Husked, Mexican Crema, Cotija Cheese, Chili
Mexican Street Corn, also known as Elote, is a dish that is loved by many. It’s a perfect balance of sweet, savory, and spicy flavors. The creamy and tangy sauce that coats the corn is what makes it stand out from other corn dishes. You can make it at home and enjoy it as a snack or side dish.
Elote, or Mexican Corn on the Cob, is a simple and delicious way to enjoy fresh corn. It’s a popular street food in Mexico and is enjoyed by people of all ages. The key to a good Elote is the sauce, so make sure to use high-quality ingredients for the best results. You can also add your own twist by using different toppings and spices.
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Elote Queso
Main Ingredients: Butter, Olive Oil, Jalapeno, Garlic, Flour, Milk
Elote Queso is a cheesy and creamy dip that is perfect for parties and gatherings. It’s made with the same ingredients as traditional Elote, but in a dip form. This dish is sure to be a crowd-pleaser and will be gone in no time. You can serve it with tortilla chips, crackers, or veggies for a delicious and satisfying snack.
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Pan de Elote (Mexican Sweet Corn Cake)
Main Ingredients: Butter, Flour, Eggs, Sweetened Condensed Milk
Pan de Elote, or Mexican Sweet Corn Cake, is a popular dessert in Mexico. It’s a moist and sweet cake made with fresh corn, condensed milk, and butter. It’s perfect for those who have a sweet tooth and want to try something different from the usual cakes. You can also serve it with a scoop of ice cream for an extra treat.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
Mexican Street Corn Dip, also known as Elote, is a creamy and delicious dip that is perfect for parties and gatherings. It’s made with all the same ingredients as traditional Elote, but in a dip form. This dish is sure to be a crowd-pleaser and will be gone in no time. You can serve it with tortilla chips, crackers, or veggies for a delicious and satisfying snack.
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Mexican Street Corn Salad (Elote Deconstructed)
Main Ingredients: Corn On The Cob, Olive Oil, Red Onion, Green Bell
Mexican Street Corn Salad, also known as Elote Deconstructed, is a refreshing and flavorful salad that is perfect for summer. It’s made with all the same ingredients as traditional Elote, but in a salad form. The combination of crunchy corn, creamy sauce, and tangy lime juice makes it a delicious and satisfying dish. You can also add grilled chicken, shrimp, or tofu for a complete meal.
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Mexican Street Corn Salad (Elote Salad)
Main Ingredients: Fresh Corn, Extra Virgin Olive Oil, Mayonnaise, Sour
Mexican Street Corn Salad, also known as Elote Salad, is a colorful and flavorful dish that is perfect for any occasion. It’s made with fresh ingredients such as corn, tomatoes, avocado, and cilantro, and tossed in a tangy and creamy dressing. You can also add black beans or quinoa for a protein boost. This salad is a great way to enjoy the flavors of Elote in a lighter and healthier way.
Ingredients:
For the elote:
4 ears of corn
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup crumbled cotija cheese
1 tsp chili powder
1/4 tsp cayenne pepper
1/4 tsp garlic powder
1/4 tsp salt
1/4 cup chopped cilantro
4 lime wedges
For the cup:
4 clear plastic cups
4 skewers or popsicle sticks
Instructions:
1. Preheat your grill to medium-high heat.
2. Husk the corn and remove the silk. Rinse the corn and pat dry.
3. In a small bowl, mix together the mayonnaise, sour cream, chili powder, cayenne pepper, garlic powder, and salt until well combined. This will be your elote sauce.
4. Place the corn on the grill and cook for about 10 minutes, turning occasionally, until the corn is charred and tender.
5. While the corn is cooking, prepare the cups by placing a skewer or popsicle stick in each cup.
6. Once the corn is done, remove it from the grill and let it cool for a few minutes.
7. Once cooled, use a knife to remove the kernels from the cob and place them in a large bowl.
8. Pour the elote sauce over the corn kernels and mix until well coated.
9. Divide the corn mixture evenly between the four cups.
10. Top each cup with a sprinkle of cotija cheese and cilantro.
11. Serve with a lime wedge for squeezing over the top.
Your authentic Mexican elote in a cup is now ready to enjoy! This recipe is perfect for a quick and tasty snack, or as a side dish for your next Mexican-inspired meal. The combination of creamy, tangy, and spicy flavors will have your taste buds dancing. Plus, the convenient cup form makes it easy to take on-the-go or enjoy at a summer BBQ. Give this recipe a try and experience the deliciousness of authentic Mexican elote in a cup for yourself.
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