19 Authentic Mexican Cow Toung Recipe Savor The Mouthwatering Goodness!
Published on: Apr 2, 2024
If you're a fan of trying new and unique dishes, then you definitely need to add authentic Mexican cow tongue to your recipe repertoire. This savory and flavorful dish is a staple in Mexican cuisine, and it's a must-try for any adventurous food lover. Not only is it delicious, but it's also surprisingly easy to make. In this article, we'll provide you with a step-by-step guide on how to make this mouth-watering dish. So grab your apron and get ready to impress your taste buds with this authentic Mexican cow tongue recipe.
Main Ingredients: Beef Tongue, Onions, Garlic, Bay Leaves, Peppercorns
Tacos de lengua, or tongue tacos, are a popular dish in Mexican cuisine and for good reason. The tender and flavorful beef tongue is the star of the show in this dish, and when paired with fresh toppings and a warm tortilla, it creates a mouthwatering combination. Here's a delicious recipe for Beef Tacos de Lengua that will have you craving more.
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Bean and Radish Salad
Main Ingredients: Cannellini Beans, Yellow Onion, Celery Rib, Carrot
Looking for a healthy and flavorful side dish to pair with your tacos? This Bean and Radish Salad is the perfect choice. It's packed with protein and fiber from the beans, and the crunch of the radishes adds a refreshing element to the dish. Plus, it's quick and easy to make, making it a great option for busy weeknights.
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Delicious Beef Tongue Tacos
Main Ingredients: Beef Tongue, White Onion, Garlic, Bay Leaf, Salt
If you're new to cooking with beef tongue, this recipe is a great place to start. These Delicious Beef Tongue Tacos are a crowd-pleaser and will have everyone asking for the recipe. The beef tongue is slow-cooked until it's tender and then shredded and seasoned with a blend of spices for a flavorful and satisfying taco filling.
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Lengua Tacos With Salsa Verde and Caramelized Onions
Main Ingredients: Olive Oil, Onions, Tongue, Coconut Oil, Ground Cumin
For a more elevated take on traditional tongue tacos, try this recipe for Lengua Tacos With Salsa Verde and Caramelized Onions. The tangy and spicy salsa verde pairs perfectly with the tender and rich beef tongue, while the caramelized onions add a touch of sweetness. It's a delicious combination that will have your taste buds dancing.
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Tacos de Lengua (Mexican Tongue Tacos)
Main Ingredients: Beef Tongue, Beef Stock, Red Wine, Large White Onion
This classic recipe for Tacos de Lengua is a must-try for any taco lover. The beef tongue is braised until it's melt-in-your-mouth tender and then sliced and served with your favorite taco toppings. It's a simple yet delicious dish that will have you coming back for seconds.
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Beef Tongue in Roasted Mexican Salsa (Lengua en Salsa...
Main Ingredients: Beef Tongue, Water, Garlic Cloves, Onion, Bay Leaf
For a bold and flavorful twist on beef tongue, try this recipe for Beef Tongue in Roasted Mexican Salsa. The beef tongue is slow-cooked in a rich and spicy salsa until it's fall-apart tender. Serve it with warm tortillas and your favorite toppings for a delicious and satisfying meal.
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Slow Cooker (Crock Pot) Whole Chicken
Main Ingredients: Salt, Paprika, Tongue, Dried Thyme, White Pepper, Black
If you're looking for an easy and delicious way to cook a whole chicken, this Slow Cooker (Crock Pot) Whole Chicken recipe is the way to go. The chicken is seasoned with herbs and spices and then slow-cooked until it's juicy and tender. It's the perfect main dish to serve alongside your favorite sides, like tacos or salads.
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Cemitas de Lengua (Mexican Tongue Sandwiches)
Main Ingredients: Veal Tongue, Onions, Ground Black Pepper, Kosher Salt
If you're a fan of sandwiches, you have to try this recipe for Cemitas de Lengua. This traditional Mexican sandwich is filled with tender and flavorful beef tongue, avocado, cheese, and chipotle mayo. It's a unique and delicious way to enjoy beef tongue and will leave you wanting more.
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Rosemary Peach Lemonade
Main Ingredients: Peach Lemonade, Lemonade, Sweet Tea, Peaches, Peach
Looking for a refreshing and flavorful drink to serve with your tacos? This Rosemary Peach Lemonade is the perfect choice. The combination of sweet peaches and tart lemonade is enhanced by the earthy flavor of rosemary. It's a delicious and unique twist on a classic summer beverage.
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The Hirshon Haggis for Burns Night
Main Ingredients: Lamb, Lamb S Liver, Tongue, Beef Liver, Oatmeal, Suet
Celebrate Burns Night with a traditional dish that's sure to impress. This recipe for The Hirshon Haggis is a hearty and flavorful dish that combines savory meats and spices with oats and onions. It may sound unusual, but it's a beloved dish in Scottish cuisine and is a must-try for any adventurous foodie.
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Sate Padang (West Sumatra Satay) About 20 skewers
Main Ingredients: Sirloin Tip Steak, Tongue, Water, Kaffir Lime Leaves
Sate Padang, or West Sumatra Satay, is a popular street food in Indonesia. This recipe yields about 20 skewers of tender and flavorful beef, marinated in a rich and spicy sauce and then grilled to perfection. Serve it with steamed rice or on its own as a satisfying and delicious snack.
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Sate padang (Padang-style satay)
Main Ingredients: Beef, Tongue, Water, Kaffir Lime Leaves, Lemon Grass
Similar to the previous recipe, this Sate Padang, or Padang-style satay, is a delicious and flavorful dish that's perfect for any occasion. The beef is marinated in a mixture of spices and coconut milk, giving it a creamy and rich flavor. Serve it with a side of peanut sauce for dipping and enjoy!
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Tacos de Lengua
Main Ingredients: Beef Tongue, Kosher Salt, Water, Small Onion, Garlic
This classic recipe for Tacos de Lengua is a must-try for any taco lover. The beef tongue is braised until it's melt-in-your-mouth tender and then sliced and served with your favorite taco toppings. It's a simple yet delicious dish that will have you coming back for seconds.
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Lengua Loaded Tacos
Main Ingredients: Ghee, Tomatillos, Jalapenos, Garlic Cloves, Limes
If you're looking for a hearty and satisfying meal, look no further than these Lengua Loaded Tacos. The tender and flavorful beef tongue is topped with a variety of fresh and flavorful ingredients, including avocado, pico de gallo, and cheese. It's a delicious and filling twist on traditional tacos.
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Barbacoa With Consomme
Main Ingredients: Beef Tongue, Beef Cheek, Chile Guajillo, Chile De
Barbacoa is a popular Mexican dish that's typically made with beef, lamb, or goat meat. This recipe for Barbacoa With Consomme is a flavorful and unique way to enjoy this dish. The beef tongue is slow-cooked until it's tender and then served with a rich and flavorful broth, making it a perfect comfort food for chilly days.
Main Ingredients: Jumbo Pasta Shells, Cheddar Cheese, Green Olives, Red
Looking for a fun and festive dish for Halloween? These Monster Joe's, a twist on the classic Sloppy Joe, are a perfect choice. The beef tongue is mixed with a flavorful and slightly sweet sauce and then served on buns with a spooky monster face made from cheese and olives. It's a kid-friendly dish that's sure to be a hit at any Halloween party.
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Goan Tongue Roast / Ox Tongue Roast
Main Ingredients: Onion, Ginger, Peppercorns, Cloves, Cinnamon, Turmeric
In Goan cuisine, beef tongue is a popular ingredient in curries and roasts. This recipe for Goan Tongue Roast, also known as Ox Tongue Roast, is a flavorful and unique way to enjoy this dish. The beef tongue is marinated in a blend of spices and then roasted until it's tender and juicy. Serve it with rice and your favorite side dishes for a satisfying meal.
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Thai Coconut Tongue of Fire Soup
Main Ingredients: Water, Light Coconut Milk, Garlic, Lemongrass
For a taste of Thai cuisine, try this recipe for Thai Coconut Tongue of Fire Soup. This spicy and flavorful soup features tender and rich beef tongue paired with coconut milk and a variety of herbs and spices. It's a delicious and unique dish that's perfect for a chilly night.
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Italian Drip Made with Beef Tongue
Main Ingredients: Tongue, Beef Stock, Sea Salt, Onion, Garlic Cloves
If you're a fan of sandwiches, you'll love this Italian Drip recipe made with beef tongue. The tender and flavorful tongue is piled high on a hoagie roll and topped with melted provolone cheese and giardiniera, a pickled vegetable mix. Dip the sandwich in the flavorful jus for a delicious and satisfying meal.
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Nikujaga
Main Ingredients: Sugar, Mirin, Soy Sauce, Potatoes, Onion, Sesame Oil
Nikujaga, or Japanese beef and potato stew, is a comforting and flavorful dish that's perfect for cold winter nights. This recipe features tender beef tongue, potatoes, and vegetables simmered in a savory broth until everything is melt-in-your-mouth tender. Serve it with rice for a complete and satisfying meal.
Preparing the Cow Tongue
Once you've procured your cow tongue from a reputable butcher or grocery store, the first step is to properly prepare it for cooking. Begin by rinsing the cow tongue under running water to remove any excess blood or debris. Then, using a sharp knife, carefully remove the outer skin of the tongue. This step is essential to achieve a tender and flavorful dish. Next, place the cleaned tongue in a large pot and cover it with water. Add in some garlic, onion, and bay leaves for added flavor. Bring the water to a boil, then reduce the heat and let it simmer for about 2-3 hours until the tongue is tender.
Making the Sauce
While the cow tongue is cooking, you can start preparing the sauce. In a separate pan, heat up some oil and sauté diced onions and garlic until they become translucent. Then, add in some chopped tomatoes, chilies, and cilantro and let them cook for a few minutes. Once the mixture is fragrant and well combined, remove it from the heat and let it cool. Once cooled, blend the mixture in a blender or food processor until it becomes a smooth sauce.
Cooking the Tongue
Once the tongue is tender, remove it from the pot and let it cool down. Once it's cool enough to handle, slice it into thin strips. In a separate pan, heat up some oil and add in the sliced tongue. Let it cook for a few minutes until it becomes slightly crispy. Then, pour in the prepared sauce and let it simmer for another 10-15 minutes. This will allow the flavors to fully incorporate and infuse into the tongue.
Serving and Enjoying
Once the sauce has thickened and the tongue is fully coated, your authentic Mexican cow tongue is ready to be served. You can enjoy it as is or serve it with some warm tortillas, salsa, and guacamole. The tender and flavorful tongue combined with the zesty and spicy sauce makes for a delicious and unique meal. This dish is perfect for a family dinner or for impressing guests at a dinner party.
With this easy-to-follow recipe, you can now confidently add authentic Mexican cow tongue to your cooking repertoire. Not only is it a delicious dish, but it's also a great way to expand your culinary skills and try something new. So why not give this recipe a try and indulge in the authentic flavors of Mexican cuisine.