17 Authentic Mexican Cornbread Recipe Ignite Your Passion For Cooking!

Published on: Mar 9, 2024

Mexican cornbread is a beloved dish that has been passed down through generations and has evolved into a staple in many households. Its combination of fluffy cornbread, spicy chilies, and savory cheese makes it a mouthwatering addition to any meal. While there are many variations of this dish, this authentic Mexican cornbread recipe is sure to impress and become a family favorite.

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If you love the flavors of Mexico and the comfort of cornbread, then this recipe is perfect for you. This Mexican Cornbread is a unique twist on the classic cornbread, adding in some delicious Mexican flavors to create a dish that is both savory and sweet.
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Mom’s Mexican Cornbread

Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
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This recipe for Mom's Mexican Cornbread is a family favorite that has been passed down through generations. The combination of cornmeal, cheese, and green chiles creates a deliciously moist and flavorful cornbread that is perfect for any occasion.
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Herdez Mexican Cornbread

Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
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For an authentic Mexican twist on your traditional cornbread, try this Herdez Mexican Cornbread recipe. The addition of Herdez salsa brings a spicy kick to the cornbread, making it a perfect side dish for any Mexican-inspired meal.
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This Stuffed Mexican Cornbread recipe takes things to the next level by stuffing the cornbread with a delicious mixture of ground beef, beans, and cheese. The result is a hearty and flavorful dish that can be served as a main course or a side dish.
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Mexican Cornbread II

Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
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If you loved Mexican Cornbread I, then you have to try this Mexican Cornbread II recipe. This version takes the flavor up a notch with the addition of jalapeno peppers and cilantro. It's perfect for those who love a little heat in their food.
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This Cheesy Mexican Cornbread recipe is a cheese lover's dream. The combination of cheddar and pepper jack cheese adds a creamy and gooey texture to the cornbread that is simply irresistible.
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Mexican Cornbread Casserole-For You Sandy!

Main Ingredients: Ground Meat, Taco Seasoning Mix, Corn Muffin Mix, Cream
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This Mexican Cornbread Casserole is a perfect meal for any occasion. It's quick and easy to make, and the layers of cornbread, meat, and cheese make it a filling and satisfying dish. Plus, it's dedicated to Sandy so you know it's going to be good!
Main Ingredients: Butter, White Sugar, Eggs, Cream Style Corn, Chile
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This Absolute Mexican Cornbread recipe is a classic and straightforward version of the dish. It's made with simple ingredients, but the result is a moist and flavorful cornbread that will have you coming back for seconds.
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Mexican Cornbread I

Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
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This Mexican Cornbread I recipe is a staple in many households. It's simple to make and can be served as a side dish with any Mexican-inspired meal. The corn kernels add a touch of sweetness to the dish, making it a perfect balance of flavors.
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Deb's Mexican Cornbread

Main Ingredients: Ground Beef, Onion, Yellow Corn Meal, Cream Style Corn
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For a unique and delicious twist on traditional cornbread, try this Deb's Mexican Cornbread recipe. The addition of sour cream creates a moist and creamy texture that pairs perfectly with the cumin and chili powder for a burst of flavor in every bite.
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Mexican Cornbread Skillet

Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
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This Mexican Cornbread Skillet recipe is a one-pan wonder that is perfect for busy weeknights. It's quick and easy to make, and the skillet creates a crispy and golden crust on the cornbread that is simply irresistible.
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Mexican Cornbread Layered Salad

Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
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This Mexican Cornbread Layered Salad is a perfect dish for potlucks or parties. The layers of cornbread, beans, tomatoes, and cheese create a colorful and delicious dish that is sure to impress your guests.
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Mexican Cornbread Waffles

Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
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Who says you can't have cornbread for breakfast? These Mexican Cornbread Waffles are a fun and delicious twist on traditional waffles. The addition of cilantro and green onions gives these waffles a Mexican flair that will have you wanting them every morning.
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Mexican Cornbread with Green Chile

Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
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This Mexican Cornbread with Green Chile recipe is perfect for those who love a little heat in their food. The green chiles add a spicy kick to the cornbread, making it a perfect side dish for any Mexican-inspired meal.
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Crock Pot Mexican Cornbread Casserole

Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
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This Crock Pot Mexican Cornbread Casserole recipe is perfect for those busy days when you don't have time to cook. Simply throw all the ingredients into the crockpot, and let it do the work for you. The result is a delicious and comforting casserole that the whole family will love.
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Low Carb Taco Bake - Mexican Cornbread Casserole

Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
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If you're following a low-carb diet, this Taco Bake - Mexican Cornbread Casserole is the perfect recipe for you. It's packed with all the delicious flavors of a traditional Mexican casserole, but without all the carbs. It's a guilt-free indulgence that will satisfy all your cravings.
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Mexican Cornbread...Sans Corn, of course

Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
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For those who are allergic to corn or just looking for a healthier alternative, this Mexican Cornbread is made without any corn. But don't worry, it still has all the delicious flavors of a traditional cornbread, with the added nutritional benefits of using almond flour and coconut milk instead.
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Mexican Cornbread Casserole (Low Carb, Gluten Free)

Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
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This Mexican Cornbread Casserole is not only low carb, but it's also gluten-free. It's made with ground turkey and cauliflower rice instead of traditional ingredients, but the result is still a delicious and satisfying casserole that will please all your taste buds.
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Mexican Cornbread Casserole Taco Bake (low carb)

Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
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This Mexican Cornbread Casserole Taco Bake is the perfect combination of two comfort foods - tacos and cornbread. It's a low-carb version of the classic dish, but still packed with all the delicious flavors of a traditional taco bake. It's a must-try for any low-carb or Mexican food lover.

The Perfect Combination of Sweet and Spicy

The Secret Ingredient

One of the key components to making authentic Mexican cornbread is the use of masa harina, a type of corn flour commonly used in Mexican cuisine. This flour gives the cornbread a distinct flavor and texture that sets it apart from traditional cornbread recipes. It is important to use masa harina instead of regular cornmeal to achieve the authentic taste of Mexican cornbread.

Spice it Up

No Mexican dish is complete without a kick of spice, and cornbread is no exception. This recipe calls for jalapeño peppers, finely diced and mixed into the batter. For those who prefer a milder spice level, bell peppers can be used instead. The addition of these peppers adds a burst of flavor to the cornbread and gives it a true Mexican flair.

Cheesy Goodness

To add even more depth to the flavor of the cornbread, this recipe includes a generous amount of queso fresco, a crumbly and tangy Mexican cheese. It is mixed into the batter and also sprinkled on top of the cornbread before baking, creating a golden and cheesy crust. For those who prefer a more melty cheese, monterey jack can be substituted.

A Versatile Side Dish

This authentic Mexican cornbread is the perfect accompaniment to any Mexican dish, such as tacos, enchiladas, or chili. It can also be served as a stand-alone dish, topped with a dollop of sour cream and salsa for a delicious snack. Leftovers can be reheated in the oven and enjoyed for days to come. This recipe for authentic Mexican cornbread is a must-try for anyone looking to add a little spice and flavor to their meals. Its unique combination of ingredients creates a dish that is both sweet and spicy, and sure to please the taste buds of anyone who tries it. So gather your ingredients and get ready to indulge in a traditional and mouthwatering Mexican dish.
17 authentic mexican cornbread recipe Ignite your passion for cooking!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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