18 Authentic Mexican Corn On The Cob Recipe Get Cooking And Enjoy!
Published on: Mar 13, 2024
When it comes to authentic Mexican cuisine, there are few dishes that are as iconic and beloved as elote or Mexican corn on the cob. This street food favorite has become popular all over the world, and for good reason. With its combination of smoky, spicy, and tangy flavors, elote is the perfect snack or side dish for any occasion. And while there are many variations of this dish, with different toppings and cooking methods, there are a few key elements that make this recipe truly authentic and delicious. Here's how to make the perfect authentic Mexican corn on the cob at home.
Main Ingredients: Lime Zest, Cotija Cheese, Chili Powder, Cayenne Powder
Mexican street corn, or elote, is a popular dish in Mexico and has gained popularity in the United States as well. It's a delicious combination of grilled corn, cotija cheese, mayonnaise, and spices. But why limit yourself to just eating it off the cob? With this recipe, you can enjoy the flavors of Mexican street corn in a fun and crunchy popcorn form.
A summertime favorite, grilled Mexican corn on the cob is a must-try for any BBQ or cookout. The combination of grilled corn, lime juice, cilantro, and chili powder creates a burst of flavor in every bite. This recipe is perfect for those looking to add a little kick to their traditional corn on the cob.
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Elotes, Mexican Corn on The Cob
Main Ingredients: Corn On The Cob, Sour Cream, Cotija, Chili Powder, Lime
Elotes, also known as Mexican street corn, is a popular street food in Mexico. It's typically served on a stick and topped with mayonnaise, chili powder, and lime juice. This recipe takes the classic elote and adds a twist by grilling the corn and topping it with a delicious avocado crema.
If you're looking for a simple and classic way to enjoy Mexican corn on the cob, this recipe is for you. It uses a combination of butter, mayonnaise, and cheese to create a creamy and flavorful topping for the grilled corn. It's a perfect side dish for any summer BBQ or cookout.
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Mexican Corn on the Cob (Elotes)
Main Ingredients: Cream Cheese, Habanero Hot Sauce, Smoked Paprika, Sea
This traditional elote recipe is a must-try for any corn lover. The corn is grilled to perfection and topped with a combination of mayonnaise, chili powder, and cheese. It's a simple yet delicious way to enjoy the flavors of Mexican street corn.
If you're in a hurry but still want to enjoy the flavors of Mexican street corn, this recipe is for you. It uses canned corn and a simple mixture of mayonnaise, chili powder, and lime juice to create a quick and easy version of elotes. It's perfect for a last-minute side dish or snack.
This recipe takes a spin on traditional elotes by using chipotle peppers in adobo sauce to add a smoky and spicy flavor to the grilled corn. It's then topped with mayonnaise, cotija cheese, and cilantro to create a perfect balance of heat and creaminess.
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Mexican Corn on the Cob (Elote)
Main Ingredients: Corn Husked, Sour Cream, Mayonnaise, Salted Butter
This recipe is a great way to enjoy Mexican street corn without having to turn on the grill. The corn is boiled and then topped with a spicy crema made from sour cream, hot sauce, and lime juice. It's a refreshing and flavorful twist on traditional elotes.
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MEXICAN CORN ON THE COB / ELOTE
Main Ingredients: Sweet Corn, Butter, Mayonnaise, Red Chile Powder, Lime
This recipe is a perfect option for those trying to cut back on calories but still want to enjoy the flavors of Mexican street corn. The corn is grilled and then topped with a lightened-up mayo and cheese mixture. It's a guilt-free way to enjoy this popular dish.
This recipe adds a unique twist to traditional elotes by using queso fresco cheese instead of the more commonly used cotija cheese. It also adds a kick with the addition of hot sauce to the topping mixture. It's a delicious and spicy take on the classic street food.
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Slow Cooker Mexican Corn on the Cob
Main Ingredients: Ears Of Corn, Cotija Cheese, Chili Powder, Chopped
If you're having a busy day but still want to enjoy the flavors of Mexican street corn, this recipe is for you. The corn is cooked in a slow cooker, making it easy and hands-off. It's then topped with a spicy mayo and cheese mixture for a flavorful and low-maintenance dish.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
This recipe takes a healthier approach to traditional elotes by using Greek yogurt instead of mayonnaise in the topping mixture. The corn is also grilled instead of boiled, adding a smoky flavor to the dish. It's a perfect option for those trying to eat healthier but still want to enjoy the flavors of Mexican street corn.
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Simple Mexican Corn on the Cob (Elotes)
Main Ingredients: Ears Of Corn, Sour Cream, Cotija Cheese, Chili Powder
If you're looking for a quick and easy way to enjoy Mexican street corn, this recipe is for you. The corn is boiled and then topped with a simple mixture of mayonnaise, chili powder, and lime juice. It's a classic and delicious way to enjoy this popular street food.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
This recipe is a copycat of the famous Torchy's Tacos street corn. The corn is grilled and then topped with a spicy mayo and queso fresco mixture. It's then finished off with a sprinkle of hot sauce and cilantro for an authentic and flavorful taste.
If you're looking for a way to enjoy the flavors of Mexican street corn without having to eat it off the cob, this recipe is for you. It combines all the traditional toppings of elotes with black beans and avocado to create a delicious and filling salad.
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Mexican-Style Corn on the Cob
Main Ingredients: Corn On The Cob, Cheese, Chili Powder, Sea Salt
This recipe takes a unique approach to Mexican street corn by using cream cheese in the topping mixture. The corn is grilled and then topped with a mixture of cream cheese, mayonnaise, and spices for a creamy and flavorful twist on the classic dish.
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Elote Mexican Corn on the Cob Mexico Street Food
Main Ingredients: Corn, Ghee, Mayonnaise, Cayenne Pepper, Cotija Cheese
This recipe is a traditional and authentic way to enjoy elote. The corn is grilled and then topped with a spicy mayo and chili powder mixture. It's then finished off with a sprinkle of cotija cheese and cilantro for a burst of flavor in every bite.
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Air Fryer Mexican Street Corn
Main Ingredients: Corn On The Cob, Cotija Cheese, Chili Powder, House
If you're looking for a healthier way to enjoy Mexican street corn, this recipe is for you. The corn is air-fried and then topped with a lightened-up mayo and cheese mixture. It's a delicious and guilt-free way to enjoy this popular street food.
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Mexican Street Corn Salad (Elote Deconstructed)
Main Ingredients: Corn On The Cob, Olive Oil, Red Onion, Green Bell
This recipe deconstructs elote and turns it into a delicious and refreshing salad. It combines all the traditional toppings of Mexican street corn with cabbage, tomatoes, and avocado for a flavorful and colorful dish.
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Mexican Corn on the Cob – Elote
Main Ingredients: Corn On The Cob, Goya Vegetable Oil, Queso Blanco, Goya
This recipe is a classic and simple way to enjoy Mexican street corn. The corn is boiled and then topped with a mixture of mayonnaise, chili powder, and lime juice. It's a quick and easy option for anyone looking to satisfy their craving for elote.
Choosing the Right Corn
One of the most important elements of an authentic Mexican corn on the cob recipe is choosing the right type of corn. In Mexico, elote is traditionally made with white corn, which has a sweeter and more delicate flavor compared to yellow corn. If you can't find white corn, you can also use yellow corn, but try to get the freshest cobs possible. This will ensure that your elote has a crisp and juicy texture.
Cooking Methods
There are a few different ways to cook elote, but the most authentic and traditional method is grilling. This gives the corn a charred and smoky flavor that pairs perfectly with the other toppings. If you don't have a grill, you can also boil or roast the corn, but it won't have the same depth of flavor. When grilling, make sure to keep the husks on and soak them in water for about 30 minutes before cooking. This will prevent them from burning and help steam the corn, keeping it moist and tender.
Authentic Toppings
While there are many variations of toppings for elote, there are a few that are essential for an authentic Mexican corn on the cob. First, there's the cotija cheese, a crumbly and salty cheese that adds a delicious umami flavor to the corn. Next, there's the chili powder, which adds a spicy kick and complements the sweetness of the corn. Finally, there's the lime juice, which adds a tangy and refreshing element to the dish. You can also add mayonnaise or crema, which adds a creamy and rich texture, and cilantro for a fresh and herbaceous flavor.
Serving and Enjoying
Once your elote is cooked and topped with all the delicious ingredients, it's time to serve and enjoy it. Traditionally, elote is served on a stick or skewer, making it easy to eat on the go. However, you can also serve it on a plate, cutting the corn into smaller pieces for easier eating. No matter how you serve it, make sure to have plenty of napkins on hand, as this dish can get messy but it's oh so worth it.
Now that you know all the key elements of an authentic Mexican corn on the cob recipe, it's time to gather your ingredients and get cooking. With its bold and vibrant flavors, elote is sure to become a family favorite and a hit at any gathering. So fire up the grill and enjoy this delicious and iconic dish in the comfort of your own home.
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