15 Authentic Mexican Coleslaw Recipe Dive Into Deliciousness!
Published on: Mar 7, 2024
Coleslaw is a staple side dish in Mexican cuisine, often served alongside tacos, burritos, and other popular dishes. But have you ever tried making an authentic Mexican coleslaw at home? Not only is it easy to make, but it also adds a fresh and vibrant element to your meals. In this article, we'll be sharing our favorite authentic Mexican coleslaw recipe that is sure to become a favorite in your household. So get ready to spice up your meals with this delicious and professional coleslaw recipe!
This classic Mexican coleslaw is a must-try for any beer can chicken lover. Made with a mix of crunchy cabbage, carrots, and red onion, and dressed with a tangy vinaigrette, this coleslaw is a perfect pairing for your savory chicken. Top it off with some fresh cilantro for an extra kick of flavor.
If you’re short on time but still want to impress your dinner guests, this easy Mexican coleslaw is the recipe for you. With just a handful of ingredients, including pre-shredded coleslaw mix and a simple dressing made with lime juice and cumin, you can have this flavorful side dish ready in just 5 minutes.
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Chunky Mexican Coleslaw
Main Ingredients: Purple Cabbage, Green Cabbage, Matchstick Carrots
This coleslaw takes a different approach with its chunky texture. Made with diced bell peppers, corn, and black beans, this coleslaw adds a pop of color and crunch to your plate. The dressing, made with a blend of mayo and sour cream, adds a creamy element to balance out the bold flavors. Perfect for a summer barbecue or potluck.
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Mexican Coleslaw in 5 Minutes
Main Ingredients: Reduced Fat Mayonnaise, Olive Oil, Lime Juice, Ground
This quick and easy Mexican coleslaw is perfect for those busy weeknights. Made with pre-packaged coleslaw mix, a homemade dressing, and a sprinkle of taco seasoning, this coleslaw comes together in just 5 minutes. It’s also a great way to use up leftover coleslaw mix from your beer can chicken cookout.
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Mexican Coleslaw ~ Mid Week Munchies
Main Ingredients: Coleslaw, Corn, Black Beans, Green Onions, Diced
If you’re looking for a healthy and flavorful mid-week snack, this Mexican coleslaw is the perfect solution. Made with fresh and nutritious ingredients like cabbage, carrots, and avocado, and dressed with a zesty lime and cilantro dressing, this coleslaw will keep you satisfied until dinnertime.
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Chipotle Mexican Coleslaw (Paleo/Whole30)
Main Ingredients: Chipotle Mayo, Purple Cabbage, Green Cabbage, Large
If you’re following a Paleo or Whole30 diet, this gluten-free and dairy-free Mexican coleslaw is the perfect side dish for your beer can chicken. Made with a blend of chipotle peppers, lime juice, and avocado oil, this dressing adds a smoky and spicy flavor to the classic coleslaw ingredients. It’s also a great topping for your chicken tacos or burrito bowls.
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Mexican Coleslaw with Creamy Avocado Dressing
Main Ingredients: Purple Cabbage, Green Cabbage, Matchstick Carrots
This Mexican coleslaw takes a healthier approach with its creamy avocado dressing. Made with ripe avocados, Greek yogurt, and lime juice, this dressing adds a rich and tangy element to the crunchy coleslaw mix. For added protein and texture, add some grilled chicken to the mix.
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Mexican Coleslaw Salad
Main Ingredients: Cole Slaw, Chopped Fresh Cilantro, Limes, Lime Zest
This Mexican-inspired coleslaw salad is a refreshing and light option to pair with your beer can chicken. Made with a mix of shredded cabbage, carrots, and jicama, this coleslaw is dressed with a zesty and citrusy vinaigrette. For a heartier meal, add some grilled shrimp or fish to the mix.
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Carne Asada Sliders with Spicy Mexican Coleslaw
Main Ingredients: Skirt Steak, Olive Oil, Salt, Pepper, Fresh Squeezed
Take your beer can chicken to the next level with these flavorful and fun carne asada sliders. Topped with a spicy Mexican coleslaw made with jalapenos, cilantro, and lime, these sliders are perfect for a summer cookout or game day snack. For a vegetarian option, swap the carne asada for some grilled portobello mushrooms.
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Slow Cooked Pulled Pork with Mexican Coleslaw
Main Ingredients: Dried Oregano, Chili Powder, Cumin, Salt, Onion
For a delicious and easy weeknight dinner, try this slow cooked pulled pork with a side of Mexican coleslaw. The tender and flavorful pork pairs perfectly with the tangy and crunchy coleslaw. For a hearty and filling meal, serve the pulled pork and coleslaw in warm tortillas for some tasty tacos.
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Slow Cooker Pork Tacos with Mexican Coleslaw
Main Ingredients: Pork Tenderloin, Salt, Black Pepper, Garlic Powder
If you’re a fan of using your slow cooker for easy meals, this recipe is for you. These slow cooker pork tacos are topped with a spicy and refreshing Mexican coleslaw made with jalapenos, cilantro, and lime. Add some crumbled feta cheese for an extra burst of flavor.
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Simple Mexican Coleslaw
Main Ingredients: Green Cabbage, Carrots, Chopped Cilantro, Lime Juice
This simple Mexican coleslaw is perfect for those who prefer a milder flavor. Made with just a few ingredients, including cabbage, carrots, and a light vinaigrette, this coleslaw is a perfect pairing for your beer can chicken. For some added crunch, mix in some toasted pepitas or sunflower seeds.
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Smoky Mexican Coleslaw
Main Ingredients: Carrots, Red Cabbage, Red Onion, Sour Cream, Mayo, Rice
Add some smokiness to your beer can chicken with this flavorful and unique Mexican coleslaw. Made with a blend of chipotle peppers, honey, and lime, this coleslaw adds a hint of sweetness and spice to your plate. For a vegetarian option, omit the bacon and add some diced avocado for extra creaminess.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This creative take on Mexican coleslaw incorporates the flavors of the classic dish into a stuffed pepper recipe. The coleslaw mix, combined with black beans and cheese, is used as a filling for the peppers, adding a crunchy and tangy element to the dish. For a spicier version, add some diced jalapenos to the mix.
For an easy and delicious weeknight dinner, try this Mexican chicken and rice casserole. Topped with a layer of Mexican coleslaw made with cabbage, bell peppers, and a creamy dressing, this casserole is packed with flavor. Add some black beans for extra protein and fiber.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
If you’re looking for a vegetarian option, this Mexican corn and rice casserole is a great choice. Made with a mix of rice, corn, and Mexican coleslaw, and topped with shredded cheese, this casserole is a creamy and comforting side dish for your beer can chicken. For a healthier version, use brown rice and low-fat cheese.
This Mexican picadillo recipe is a flavorful and hearty way to use up your leftover beer can chicken. Shredded chicken is mixed with a blend of spices, including cumin and chili powder, and topped with a crunchy and tangy coleslaw made with cabbage, carrots, and a lime vinaigrette. For a spicier version, add some diced jalapenos or a sprinkle of cayenne pepper.
With these 17 top Beer Can Chicken recipes, you’ll never run out of ways to enjoy this classic dish. Add one of these tasty Mexican coleslaw recipes to your next beer can chicken meal for a burst of flavor that will have your taste buds dancing.
The Importance of Authenticity in Mexican Cuisine
Understanding the Flavors
Before we dive into the recipe, let's talk about what makes an authentic Mexican coleslaw different from the traditional version. Mexican cuisine is known for its bold and vibrant flavors, and this coleslaw is no exception. Instead of using mayonnaise as the base, the dressing is made with fresh lime juice and olive oil, giving it a tangy and refreshing taste. The use of cilantro and jalepeño adds a hint of spiciness and authenticity to the dish.
Using Fresh Ingredients
Another important aspect of authentic Mexican cooking is the use of fresh ingredients. This is especially true when it comes to coleslaw, as the crunchy and colorful vegetables are the star of the dish. When making this recipe, be sure to use freshly shredded cabbage, carrots, and red onion for the best results. Not only will this enhance the flavor of the coleslaw, but it will also add a professional touch to your dish.
How to Make Authentic Mexican Coleslaw
Now that we understand the importance of authenticity in Mexican cuisine, let's get to the main event – making the coleslaw! The first step is to prepare the dressing by whisking together lime juice, olive oil, honey, and salt in a small bowl. In a separate bowl, mix together the shredded cabbage, carrots, and red onion. Pour the dressing over the vegetables and toss to coat evenly. Finally, add in fresh cilantro and diced jalepeño for that extra kick of flavor. Serve chilled and enjoy the freshness and authenticity of this delicious Mexican coleslaw.
In Conclusion
In this article, we've shared our favorite authentic Mexican coleslaw recipe, highlighting the importance of authenticity in Mexican cuisine. By using fresh ingredients and understanding the flavors, you can easily recreate this professional and welcoming side dish in the comfort of your own home. So next time you're planning a Mexican-inspired meal, don't forget to add this coleslaw to the menu. Your taste buds will thank you!
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