17 Authentic Mexican Chorizo Recipe Rick Bayless Get Ready To Indulge!

Published on: Apr 2, 2024

If you're in search of an authentic Mexican chorizo recipe, look no further than renowned chef Rick Bayless. With his expert knowledge of Mexican cuisine, Bayless has perfected a chorizo recipe that is bursting with flavor and easy to make at home. Whether you want to add some spice to your breakfast, or create a mouth-watering topping for tacos, this recipe will not disappoint.

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1 of 20

Black-eyed-pea and Mexican chorizo soup

Main Ingredients: Vegetable Oil, Mexican Chorizo, Yellow Onion, Garlic
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Horchata (Adapted from Rick Bayless)

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Mexican Chorizo Breakfast Hash

Main Ingredients: Hash Brown Potatoes, Vegetable Oil, Onion, Mexican
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5 of 20

Mexican Chorizo Instant Pot Pinto Beans

Main Ingredients: Vegetable Oil, Mexican Chorizo, Sweet Onion, Garlic
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7 of 20

Roasted Vegetables with Mexican Chorizo

Main Ingredients: Sweet Potato, Russet Potato, Turnip, Parsnip, Onion
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8 of 20

Authentic Mexican Chorizo and Egg Tacos

Main Ingredients: Mexican Chorizo, Eggs, Flour Tortillas, Cheddar Cheese
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9 of 20

Cavatappi with Mexican Chorizo & Black Beans

Main Ingredients: Olive Oil, Small Onion, Garlic Cloves, Dried Oregano
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10 of 20

Baked Peruano Beans with Mexican Chorizo

Main Ingredients: Extra Virgin Olive Oil, Chopped Onion, Garlic, Beans
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11 of 20

Stuffed Jalapenos With Mexican Chorizo & Smoked Gouda

Main Ingredients: Mexican Chorizo, Smoked Gouda, Red Onions, Egg, Cream
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12 of 20

Papas con Chorizo (Potatoes with Mexican Chorizo)

Main Ingredients: Russet Potatoes, Kosher Salt, Mexican Chorizo
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13 of 20

Chorizo Con Huevo (Egg with Mexican Chorizo)

Main Ingredients: Grapeseed Oil, Mexican Chorizo, White Onion, Serrano
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Chorizo Con Huevo(Egg with Mexican Chorizo)

Main Ingredients: Grapeseed Oil, Mexican Chorizo, White Onion, Serrano
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Chile Relleno Casserole

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Chorizo con Papas Receta – Mexican Chorizo with...

Main Ingredients: Olive Oil, Mexican Chorizo, Chopped Onion, Garlic
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Mexican Chorizo Sweet Potato Hash with Soft Boiled Eggs

Main Ingredients: Olive Oil, Onion, Sweet Potatoes, Minced Garlic, Clove
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The Perfect Combination of Spices

Bayless' chorizo recipe is a flavorful blend of spices that truly captures the essence of Mexican cuisine. The key ingredient, of course, is chorizo – a type of spicy sausage commonly used in Mexican dishes. But what sets this recipe apart is the combination of other spices that Bayless uses, including garlic, cumin, oregano, and ancho chili powder. These spices not only add a kick of heat, but also bring depth and complexity to the dish.

Customize to Your Taste

One of the great things about Bayless' chorizo recipe is that it can easily be customized to your personal taste. Want it spicier? Add more chili powder. Prefer it less salty? Adjust the amount of salt used. You can also experiment with different types of meat – while pork is traditionally used for chorizo, you can also try it with beef or chicken for a unique twist.

Simple and Easy to Make

Don't be intimidated by the thought of making your own chorizo – Bayless' recipe is surprisingly simple and easy to follow. All you need is a food processor or blender to mix the spices and meat together. Then, simply form the mixture into patties or crumbles and cook in a skillet until fully cooked through. It's a quick and delicious way to add some authentic Mexican flavor to any dish.

Endless Possibilities

While chorizo is often used as a breakfast meat, there are endless possibilities for incorporating it into other dishes. Use it as a topping for tacos, mix it into pasta for a spicy kick, or add it to a hearty soup or stew. You can even make a delicious chorizo and potato hash for a satisfying brunch option. With Bayless' authentic recipe, the possibilities are endless.

17 authentic mexican chorizo recipe rick bayless Get ready to indulge!

Black-eyed-pea and Mexican chorizo soup

yield: 8 total time: 55 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 teaspoon vegetable oil
  • 1 pound mexican chorizo removed from casing and crumbled
  • 1/2 yellow onion medium, chopped
  • 4 cloves garlic chopped
  • 15 ounces fire roasted tomatoes canned diced, drained
  • 2 chipotle chiles canned
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon oregano
  • 1/4 teaspoon ground allspice
  • 6 cups black-eyed peas cooked, in liquid or three 15-ounce cans of black-eyed peas
  • 4 cups chicken broth
  • 1/4 cup chopped cilantro plus more for garnishing
  • 2 cups pepper jack shredded, 8 ounces
  • 1/2 cup tortilla chips finely crushed
  • 2 tablespoons lime juice plus lime wedges for garnishing
  • salt
  • black pepper
  • sour cream for garnishing, optional

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 75 milligrams
  • Fat : 34 grams
  • Fiber : 2 grams
  • Protein : 40 grams
  • SaturatedFat : 14 grams
  • Sodium : 1080 milligrams
  • Sugar : 1 grams
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