20 Authentic Mexican Chorizo Recipe Pequins You Must Try Them!

Published on: Apr 2, 2024

Mexican cuisine is known for its bold flavors and hearty dishes, and one ingredient that adds a punch of flavor to many traditional Mexican dishes is chorizo. This spicy and savory sausage is a staple in Mexican cooking and is used in a variety of dishes, from breakfast tacos to hearty stews. While there are many different types of chorizo, one of the most authentic and flavorful varieties is the Mexican chorizo made with pequins, a spicy and flavorful chili pepper native to Mexico.

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1 of 20

Black-eyed-pea and Mexican chorizo soup

Main Ingredients: Vegetable Oil, Mexican Chorizo, Yellow Onion, Garlic
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Warm up on a chilly day with this hearty and flavorful soup. The combination of black-eyed peas and Mexican chorizo creates a unique and delicious twist on traditional beer can chicken. Serve with some crusty bread for the perfect comfort meal.
2 of 20

Burgers With Caramelized Onions, Jalapeño Relish And...

Main Ingredients: Canola Oil, Mozzarella Cheese, Hamburger Rolls, Ground
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Take your beer can chicken to the next level by turning it into a juicy burger. This recipe combines the smoky flavors of beer can chicken with sweet caramelized onions and tangy jalapeño relish for a burger that will make your taste buds sing.
3 of 20

New Year’s Day queso compuesto

Main Ingredients: Vegetable Oil, Mexican Chorizo, Onion, Jalapenos
The Perfect Chile Con Queso Recipe for Your New Year's Eve Party! | The ...
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Start the new year off right with this indulgent and delicious queso compuesto. Beer can chicken adds a unique and flavorful twist to this cheesy dish, making it perfect for any game day or party spread.
4 of 20

Tinga

Main Ingredients: Pork Shoulder, Mexican Chorizo, Bay Leaf, Onion
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Tinga is a traditional Mexican dish that typically uses shredded chicken, but why not switch things up with beer can chicken? The smoky flavors of the chicken pair perfectly with the spicy and tangy tomato sauce, creating a dish that will become a new favorite.
5 of 20

Chile Relleno Casserole

Main Ingredients: Poblano Chiles, Extra Virgin Olive Oil, Chopped Onion
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This casserole takes all the flavors of a classic chile relleno and turns it into an easy and delicious dish. Beer can chicken adds an extra layer of flavor and makes it a hearty and satisfying meal.
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Take your rice game to the next level with this flavorful and colorful dish. The addition of beer can chicken adds protein and depth of flavor to this traditional Mexican rice dish.
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Cornbread gets an upgrade with this stuffed Mexican version. The beer can chicken adds a smoky and juicy twist to the classic recipe, making it a perfect side dish or even a meal on its own.
8 of 20

Alamo City Breakfast Tacos

Main Ingredients: Flour Tortillas, Refried Beans, Large Eggs, Milk
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Who says beer can chicken is just for dinner? These breakfast tacos are the perfect way to start your day with a flavorful and protein-packed meal. The combination of chicken, eggs, and spicy chorizo is a match made in heaven.
9 of 20

Candied Jalapeños

Main Ingredients: Apple Cider Vinegar, Sugar, Cumin Seeds, Celery Seeds
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Add a little heat and sweetness to your beer can chicken with these candied jalapeños. They make a great topping for the chicken or a delicious addition to any sandwich or wrap.
10 of 20

Mexican Chorizo Breakfast Hash

Main Ingredients: Hash Brown Potatoes, Vegetable Oil, Onion, Mexican
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This hearty and flavorful breakfast hash is the perfect way to start your day. The combination of beer can chicken and spicy chorizo creates a dish that will keep you full and satisfied until lunchtime.
11 of 20

Chorizo & Green Chili Cauliflower Mac & Cheese – Low...

Main Ingredients: Cauliflower Florets, Heavy Whipping Cream, Butter
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Mac and cheese gets a healthy twist with the addition of cauliflower and beer can chicken. The creamy and cheesy dish is taken to the next level with the smoky flavors of the chicken and the heat from the green chilies.
12 of 20

Chile Relleno Stuffed Peppers

Main Ingredients: Green Bell Peppers, Olive Oil, Small Red Onion, Salt
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These stuffed peppers are a great way to use up any leftover beer can chicken. The combination of chicken, rice, and cheese creates a delicious and satisfying meal that can be made in no time.
13 of 20

Pork Chorizo Burger With Bacon-tomato Ketchup

Main Ingredients: Olive Oil, Thick Cut Bacon, White Onions, Garlic, Brown
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Take your burger game to the next level with this pork chorizo burger. The addition of beer can chicken adds an extra layer of flavor and juiciness to the burger, while the bacon-tomato ketchup takes it over the top.
14 of 20

Chorizo and Eggs

Main Ingredients: Olive Oil, Chopped Onion, Green Onion, Mexican Chorizo
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This classic Mexican breakfast dish gets a flavorful twist with the addition of beer can chicken. Serve with some warm tortillas and fresh salsa for a delicious and hearty start to your day.
15 of 20

Green Chile Hominy Casserole With Chorizo

Main Ingredients: Poblano Chiles, Vegetable Oil, Mexican Chorizo, Yellow
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Casseroles are the ultimate comfort food, and this recipe is no exception. The combination of beer can chicken, spicy chorizo, and hominy creates a dish that will warm you up from the inside out.
16 of 20

Queso Flameado

Main Ingredients: Poblano Chile, Mexican Chorizo, Asadero Cheese
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This cheesy and spicy dip is perfect for any party or gathering. The addition of beer can chicken adds a unique and delicious twist to this traditional Mexican dish.
17 of 20

Chorizo Meatballs (Low Carb & Gluten Free)

Main Ingredients: Ground Beef, Mexican Chorizo, Almond Flour, Eggs
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These low carb and gluten-free meatballs are perfect for a quick and easy weeknight meal. The combination of beer can chicken and chorizo creates a flavorful and protein-packed dish that can be enjoyed on its own or served over zucchini noodles or cauliflower rice.
18 of 20

Skillet Eggs and Chorizo

Main Ingredients: Extra Virgin Olive Oil, Mexican Chorizo, Jalapenos
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This simple and flavorful dish is perfect for breakfast, lunch, or dinner. The combination of beer can chicken and spicy chorizo creates a protein-packed meal that can be enjoyed on its own or served with some warm tortillas.
19 of 20

Chorizo Cheese Dip

Main Ingredients: Oil, Mexican Chorizo, Small Onion, All Purpose Flour
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This creamy and cheesy dip is perfect for any gathering or game day spread. The addition of beer can chicken adds a unique and delicious twist to this classic dip, making it a crowd-pleaser every time.
20 of 20

Mexican Breakfast Enchiladas

Main Ingredients: Mexican Chorizo, Unsalted Butter, Green Pepper, Small
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Who says enchiladas are just for dinner? These breakfast enchiladas are filled with beer can chicken, eggs, and spicy chorizo, creating a flavorful and satisfying meal that will keep you going all day long.

The Origins of Chorizo and Pequins

Chorizo has been a staple in Mexican cuisine for centuries, with its origins dating back to the Spanish conquest of Mexico. The Spanish brought their own version of chorizo to Mexico, made with pork and a variety of spices. However, over time, Mexican cooks added their own twist to the sausage, incorporating local ingredients such as chilies and herbs to create a uniquely Mexican flavor.

What sets Pequins apart?

While there are many different types of chili peppers used in Mexican cooking, pequins stand out for their unique flavor and heat level. These tiny peppers are known for their fiery spiciness, which adds a bold kick to any dish. They are also known for their slightly smoky and tangy flavor, making them the perfect addition to chorizo. Pequins are also packed with health benefits, making them a nutritious addition to any dish. They are rich in vitamins A, C, and E, as well as minerals like potassium, iron, and magnesium. This makes pequins not only a flavorful ingredient but also a healthy one.

The Art of Making Authentic Mexican Chorizo with Pequins

To make truly authentic Mexican chorizo with pequins, you will need a few key ingredients besides the pequins themselves. These include ground pork, garlic, spices such as cumin and oregano, and vinegar. The pequins are the star of the show, adding a spicy and complex flavor to the sausage.

How to Prepare Pequins for Chorizo

Before adding the pequins to the sausage mixture, they need to be prepared properly to release their full flavor. First, they are dry roasted in a pan until they become fragrant and slightly charred. Then, they are ground into a fine powder and added to the sausage mixture, infusing it with their unique flavor. Making your own Mexican chorizo with pequins is a labor of love, but the end result is worth it. The spicy and savory flavors of the pequins combined with the rich and hearty pork make for a mouthwatering and authentic Mexican dish.

In Conclusion

Pequins are an essential ingredient in authentic Mexican chorizo, adding a bold and unique flavor to this beloved sausage. By incorporating pequins into your chorizo recipe, you can elevate the dish to a whole new level of deliciousness. So why not give this authentic Mexican chorizo recipe with pequins a try? Your taste buds will thank you.
20 authentic mexican chorizo recipe pequins You must try them!

Black-eyed-pea and Mexican chorizo soup

yield: 8 total time: 55 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 teaspoon vegetable oil
  • 1 pound mexican chorizo removed from casing and crumbled
  • 1/2 yellow onion medium, chopped
  • 4 cloves garlic chopped
  • 15 ounces fire roasted tomatoes canned diced, drained
  • 2 chipotle chiles canned
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon oregano
  • 1/4 teaspoon ground allspice
  • 6 cups black-eyed peas cooked, in liquid or three 15-ounce cans of black-eyed peas
  • 4 cups chicken broth
  • 1/4 cup chopped cilantro plus more for garnishing
  • 2 cups pepper jack shredded, 8 ounces
  • 1/2 cup tortilla chips finely crushed
  • 2 tablespoons lime juice plus lime wedges for garnishing
  • salt
  • black pepper
  • sour cream for garnishing, optional

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 75 milligrams
  • Fat : 34 grams
  • Fiber : 2 grams
  • Protein : 40 grams
  • SaturatedFat : 14 grams
  • Sodium : 1080 milligrams
  • Sugar : 1 grams
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