17 Authentic Mexican Chocolate Mole Recipe Peanut Butter Get Ready To Indulge!
Published on: Apr 2, 2024
If you are a fan of Mexican cuisine, then you have most likely heard of mole sauce. This rich and flavorful sauce is a staple in Mexican cooking, and it is known for its combination of sweet, spicy, and savory flavors. While there are many variations of mole sauce, one of the most popular and unique versions is the authentic Mexican chocolate mole recipe with peanut butter. This delicious and complex sauce has been passed down through generations and is a must-try for any food lover.
Main Ingredients: Flour, Mini Marshmallows, Mini Chocolate Chips, Peanut
If you love the classic campfire treat of s'mores, you'll love this Mexican twist on the dessert. Using beer can chicken, Katy adds a layer of spicy mole sauce and melty Mexican chocolate to create a sweet and savory explosion of flavors. This is a must-try recipe for any Mexican food lover.
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Authentic Mole Sauce (Chicken Mole)
Main Ingredients: Chicken Legs, Large White Onion, Garlic Cloves, Salt
Mole is a traditional Mexican sauce that is rich and complex in flavor. Made with a blend of chilies, spices, and chocolate, it pairs perfectly with tender beer can chicken. This recipe teaches you how to make an authentic mole sauce from scratch, taking your beer can chicken to the next level.
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Chicken Mole
Main Ingredients: Chicken, Cilantro, Onion, Garlic Cloves, Salt, Water
This simple and delicious recipe for chicken mole is perfect for a weeknight dinner. The beer can chicken is coated in a flavorful homemade mole sauce and then grilled to perfection. Serve with rice, beans, and your favorite sides for a complete and satisfying meal.
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Plantain Mole Enchiladas
Main Ingredients: Ancho, Chile Guajillo, Sesame Seeds, Cinnamon Stick
For a unique and tasty twist on traditional enchiladas, try this recipe that incorporates plantains and mole sauce. The beer can chicken is shredded and combined with the sweet and savory flavors of plantains and mole, then rolled into tortillas and baked to perfection.
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Chicken Mole Nachos
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Freshly Ground
Upgrade your game day snacks with these delicious chicken mole nachos. The beer can chicken is shredded and combined with a flavorful mole sauce, then layered on top of tortilla chips with cheese and your favorite toppings. These nachos are sure to be a hit at any party.
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Easiest Chicken Mole
Main Ingredients: Bone In Chicken Breasts, Black Pepper, Garlic Powder
If you're short on time but still want to enjoy the delicious flavors of mole, this is the recipe for you. With only five ingredients, this easy chicken mole is quick to make and packed with flavor. Simply combine the mole sauce with the beer can chicken and let it cook to perfection in the oven.
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Chicken Mole Enchiladas
Main Ingredients: Olive Oil, Onion, Garlic, Bolillo, Dried Ancho Chiles
Another delicious enchilada recipe featuring beer can chicken and mole sauce, this dish is sure to be a crowd-pleaser. The chicken is combined with the homemade mole sauce and rolled into tortillas, then topped with cheese and baked until bubbly and golden. Serve with a side of rice and beans for a complete meal.
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Slow Cooker Chicken Mole Tacos
Main Ingredients: Tomatillos, Anaheim Chili, Chilies, Olive Oil, Onion
If you love the convenience of slow cooker meals, you'll love these chicken mole tacos. Simply combine the beer can chicken with the homemade mole sauce in the slow cooker and let it cook to perfection. Serve the flavorful chicken in warm tortillas with your favorite taco toppings.
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Beyond Easy Chicken Mole Enchiladas
Main Ingredients: Hot Water, Dried Ancho Chiles, Sweet Onion, Fire
This recipe for chicken mole enchiladas is perfect for those busy weeknights when you want a tasty and satisfying meal without spending hours in the kitchen. With only four ingredients, these enchiladas are quick and easy to make, but still packed with flavor thanks to the beer can chicken and mole sauce.
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Chicken Mole Tamales
Main Ingredients: Water, Salt, Small Onion, Garlic Cloves, Chicken
Tamales are a traditional Mexican dish that can seem intimidating to make, but this recipe makes it easy. The beer can chicken and mole sauce are combined and wrapped in corn husks, then steamed to perfection. These tamales are sure to impress your friends and family.
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Mole & Guacamole Enchiladas
Main Ingredients: Dried Ancho Chiles, Pasilla Chiles, Butter, Onion
If you're a fan of both mole and guacamole, this recipe is a must-try. The beer can chicken is mixed with a delicious homemade mole sauce, then stuffed into tortillas with a generous serving of guacamole. Baked until bubbly and golden, these enchiladas are a flavor explosion in every bite.
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Easy Chicken Mole Enchiladas (Enmoladas) with...
Main Ingredients: Small Onion, Garlic, Olive Oil, Adobo Sauce, Chicken
For a healthier twist on traditional enchiladas, try this recipe that uses zucchini instead of tortillas. The beer can chicken is combined with a homemade mole sauce and rolled into zucchini "tortillas," then baked to perfection. Serve with your favorite Mexican sides for a delicious and nutritious meal.
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Surf and Turf~ Shrimp and Chicken Grilled in a Spicy...
Main Ingredients: Ancho, Tomato Salsa, Creamy Peanut Butter, Chicken
This recipe takes beer can chicken to the next level by adding shrimp and a spicy mole sauce to the mix. The combination of flavors and textures is sure to impress your taste buds. Grilled to perfection, this surf and turf dish is perfect for a summer cookout or dinner party.
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Mole Negro Sauce
Main Ingredients: Dried Chilies, Broth, Prunes, Large Onion, Garlic
This recipe teaches you how to make a rich and flavorful mole negro sauce from scratch. The beer can chicken is coated in this delicious sauce and then grilled to perfection. Serve with your favorite sides for a complete and satisfying meal.
Main Ingredients: Chicken Quarters, Kosher Salt, Freshly Ground Black
This recipe for chicken mole features the addition of Ghirardelli's Midnight Reverie chocolate, giving the dish a rich and decadent flavor. The beer can chicken is coated in the homemade mole sauce and then grilled to perfection. Serve with rice, beans, and your favorite sides for a delicious and indulgent meal.
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Brat/Hot Dog Party Ideas and Mole
Main Ingredients: Dried Guajillo Chile, Poblano Peppers, Onions, Chicken
If you're looking for a unique and tasty topping for your brats or hot dogs, try this recipe for a spicy and flavorful mole sauce. The beer can chicken is combined with the sauce and served on top of your favorite grilled sausages for a Mexican twist on a classic cookout dish.
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Stuffed Poblano Chili with Mole Negro
Main Ingredients: Dried Ancho Chile, Pasilla Negro, Water, Prunes, Large
This stuffed poblano chili recipe is packed with delicious and bold flavors. The beer can chicken is mixed with a homemade mole negro sauce and stuffed inside roasted poblano peppers, then topped with cheese and baked to perfection. Serve with rice and beans for a complete and satisfying meal.
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Stuffed Poblano with Mole Negro Sauce
Main Ingredients: Ancho Chilies, Chilies, Water, Prunes, Onion, Garlic
For a vegetarian twist on stuffed poblanos, try this recipe that uses a hearty and flavorful mole negro sauce to stuff the peppers. The beer can chicken can be substituted with your choice of protein or left out altogether for a delicious meatless meal.
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Mole Poblano with Tilapia and Brown Rice
Main Ingredients: Cooked Rice, White Onion, Garlic, Red Bell Pepper, Corn
This recipe is perfect for fish lovers, as it combines beer can chicken with tilapia and a rich and spicy mole poblano sauce. Served over a bed of brown rice, this dish is both healthy and delicious.
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Crockpot Mexican Chicken Mole
Main Ingredients: Chicken Breast, Chicken Broth, Diced Tomatoes, Chili
This crockpot recipe for chicken mole is perfect for those busy days when you want a delicious and comforting meal without putting in a lot of effort. Simply combine the beer can chicken with the homemade mole sauce in the slow cooker and let it cook to perfection. Serve with your favorite sides for a complete meal.
The History of Chocolate Mole Sauce
The origin of mole sauce can be traced back to the pre-Hispanic era of Mexico. The word "mole" comes from the Aztec word "molli," which means sauce or concoction. It is believed that the Aztec people created the first mole sauce by grinding together various ingredients, including chili peppers, tomatoes, and cacao beans. The addition of cacao beans gave the sauce its signature rich and dark color, and over time, other ingredients like peanuts and spices were added to create the complex flavor profiles that we know today.
The Role of Chocolate in Mole Sauce
One of the key ingredients in authentic Mexican mole sauce is chocolate. However, this is not your typical sweet milk chocolate. Traditional mole sauce uses bitter chocolate, which is made from roasted and ground cacao beans. The bitter and earthy notes of the chocolate add depth and complexity to the sauce, balancing out the spiciness of the chili peppers. This unique combination of sweet and savory flavors is what makes mole sauce stand out from other Mexican sauces.
The Addition of Peanut Butter
While chocolate is a crucial component of mole sauce, the addition of peanut butter is what sets the authentic Mexican chocolate mole recipe apart. The use of peanuts in mole sauce is believed to have originated in the state of Puebla in Mexico, where it was added to create a creamier and nuttier sauce. Peanut butter not only adds a creamy texture to the sauce but also enhances the depth of flavors. The combination of chocolate and peanut butter may sound unusual, but it is a match made in heaven.
How to Make Authentic Mexican Chocolate Mole Sauce with Peanut Butter
Now that you know the history and key ingredients of mole sauce, it's time to learn how to make it. While there are many variations of mole sauce, the authentic Mexican chocolate mole recipe with peanut butter follows these basic steps:
1. Toast dried chili peppers and rehydrate them in hot water.
2. Roast and grind cacao beans to make bitter chocolate.
3. Blend the chili peppers, chocolate, and other spices to make a thick paste.
4. Cook the paste in a pot with peanut butter, broth, and other ingredients until it thickens into a sauce.
5. Serve the sauce over your choice of protein, such as chicken or pork.
Final Thoughts
Authentic Mexican chocolate mole sauce with peanut butter is a unique and delicious dish that combines the rich history and flavors of Mexico. While it may seem intimidating to make at first, with the right ingredients and techniques, you can create a mouthwatering mole sauce that will impress your family and friends. So why not give it a try and experience the authentic flavors of Mexico in your own home?