The chocoflan, also known as the pastel imposible or impossible cake, is a beloved traditional Mexican dessert that combines two delicious treats into one mouth-watering and visually stunning dessert. With a rich and moist chocolate cake layer topped with a creamy and smooth flan, this dessert is a crowd-pleaser and perfect for any occasion. In this article, we will share with you an authentic Mexican chocoflan recipe that is sure to impress your friends and family.
Main Ingredients: Chocolate Cake Mix, Caramel, Eggs, Cream Cheese
If you're looking for a delicious and unique twist on classic flan, look no further than this easy Mexican Chocoflan recipe. This decadent dessert combines the rich flavors of chocolate cake and creamy flan to create a dessert that's sure to impress. Plus, it's surprisingly simple to make, so you can enjoy this Mexican-inspired treat any time you're craving something sweet.
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Mexican Spiced Chocoflan
Main Ingredients: Butter, Granulated Sugar, Fine Sea Salt, Vanilla
For a little extra kick, try adding some Mexican spices to your chocoflan. A dash of cinnamon, nutmeg, and chili powder can take this dessert to the next level. The warm and spicy flavors of these spices pair perfectly with the chocolate and caramel in the flan, creating a truly unique and delicious dessert.
Nothing says comfort food like a warm and savory slice of cornbread. This Mexican-inspired version adds a twist to the classic recipe with the addition of corn, jalapenos, and cheddar cheese. It's the perfect side dish for any Tex-Mex or BBQ-themed meal.
No Mexican-inspired meal is complete without a side of fluffy and flavorful Mexican rice. This authentic recipe uses long-grain rice, tomatoes, onions, and spices to create a delicious and versatile dish that pairs well with any protein or as a filling for burritos or tacos.
Forget the traditional hard shell tacos, these Mexican street style tacos are where it's at. The secret to these delicious tacos is in the marinade for the meat, which includes lime juice, garlic, and spices. Top them off with fresh cilantro, onion, and a squeeze of lime for an authentic and flavorful taco experience.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier twist on classic Mexican dishes, this skinny Mexican casserole is the perfect option. It's packed with protein from lean ground turkey and black beans, and loaded with veggies like bell peppers, onions, and tomatoes. Plus, it's topped with a light and delicious sauce made from Greek yogurt and salsa.
This refreshing and flavorful salad is a must-try for any Mexican food lover. It takes the iconic Mexican street corn, or elote, and turns it into a salad by adding fresh avocado, cherry tomatoes, and a tangy lime dressing. It's the perfect side dish for any summer BBQ or picnic.
If you've never tried flan before, this classic Mexican dessert is a must-try. It's a rich and creamy custard topped with a sweet and sticky caramel sauce. This recipe uses a combination of whole milk and sweetened condensed milk for an extra rich and decadent flavor.
If you want to make Mexican rice like the pros, this authentic recipe is the way to go. It uses a few key ingredients like tomato sauce, chicken broth, and cumin to create a flavorful and colorful rice dish that's perfect as a side or as a base for other Mexican-inspired dishes.
Beans are a staple in many Mexican dishes, and this recipe for pinto beans is a delicious and versatile option. The beans are slow-cooked with onions, garlic, and spices to create a flavorful and hearty side dish that pairs well with just about anything.
This classic Mexican street food is a must-try for any corn lover. Grilled corn is slathered in a creamy and tangy mixture of mayonnaise, sour cream, and spices, then topped with crumbled cotija cheese and a sprinkle of chili powder. It's a perfect combination of sweet, savory, and spicy flavors.
This Mexican twist on classic lasagna is a crowd-pleaser. Instead of traditional pasta, it uses layers of corn tortillas, ground beef, salsa, and cheese to create a delicious and hearty casserole. It's perfect for a family dinner or potluck.
Get ready for a flavor explosion with this recipe for Mexican beef barbacoa. The beef is slow-cooked in a tangy and spicy marinade made from chipotle peppers, adobo sauce, and spices. Serve it up in tacos, burritos, or over rice for a delicious and satisfying meal.
Quesadillas are a quick and easy meal option, and this Mexican-inspired version is no exception. The beef is cooked with onions, peppers, and spices, then sandwiched between two tortillas with plenty of cheese for a delicious and satisfying meal.
If you love the rice at your favorite Mexican restaurant, you'll love this recipe for restaurant-style Mexican rice. It's packed with flavor from tomatoes, onions, and spices, and has a beautiful vibrant color that will make your mouth water. Plus, it's surprisingly simple to make at home.
This easy Mexican casserole is perfect for busy weeknights when you want a delicious and filling meal without spending hours in the kitchen. It uses a combination of ground beef, beans, corn, and cheese for a hearty and flavorful dish that the whole family will love.
If you can't decide between chocolate cake and flan for dessert, this Mexican chocoflan is the perfect solution. It combines the best of both worlds with a layer of rich chocolate cake on the bottom, topped with creamy and caramel-flavored flan. It's a show-stopping dessert that's surprisingly easy to make.
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Mexican Chocoflan
Main Ingredients: Melted Butter, Dulce De Leche, Evaporated Milk
For a vegetarian option that's still packed with flavor, try these Mexican black bean and cheese stuffed peppers. The peppers are stuffed with a mixture of black beans, corn, salsa, and cheese, then baked until tender and topped with more cheese and fresh cilantro.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This easy Mexican chicken and rice casserole is a great way to use up leftover chicken or rotisserie chicken. It's loaded with Mexican flavors like salsa, cumin, and chili powder, and topped with plenty of cheese for a comforting and satisfying meal.
Last but not least, we have another version of Mexican street tacos. This recipe uses a homemade adobo sauce to marinate the meat, giving it a delicious and smoky flavor. Top it off with your favorite toppings like avocado, cilantro, and lime juice for a delicious and authentic taco experience.
Ingredients
Cake Layer:
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup cocoa powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup vegetable oil
1/2 cup milk
1 tsp vanilla extract
1 egg
Flan Layer:
1 can (14 oz) sweetened condensed milk
1 can (12 oz) evaporated milk
4 oz cream cheese, softened
4 eggs
1 tsp vanilla extract
Instructions
1. Preheat oven and prepare pan
- Preheat your oven to 350°F and grease a 9-inch round cake pan.
2. Make cake batter
- In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
- In a separate bowl, mix together the vegetable oil, milk, vanilla extract, and egg.
- Slowly pour the wet ingredients into the dry ingredients and mix until well combined.
3. Make flan layer
- In a blender, combine the sweetened condensed milk, evaporated milk, cream cheese, eggs, and vanilla extract. Blend until smooth.
4. Assemble the chocoflan
- Pour the cake batter into the prepared cake pan.
- Slowly pour the flan mixture on top of the cake batter. The flan mixture will sink to the bottom of the pan.
- Cover the pan with aluminum foil.
5. Bake
- Place the cake pan in a larger baking dish and fill the larger dish with hot water until it reaches halfway up the sides of the cake pan.
- Bake for 1 hour and 30 minutes or until a toothpick inserted in the center comes out clean.
6. Cool and refrigerate
- Let the chocoflan cool in the pan for 15 minutes, then remove the foil and let it cool completely.
- Once cooled, refrigerate for at least 2 hours or overnight.
7. Serve and enjoy!
- To serve, run a knife around the edges of the pan and invert the chocoflan onto a serving dish.
- Slice and serve with your favorite toppings such as whipped cream, chocolate sauce, or fresh berries.
With its perfect balance of chocolate and creamy flan, this authentic Mexican chocoflan recipe is a must-try for all dessert lovers. Impress your guests with this show-stopping dessert at your next gathering or simply enjoy it as a sweet treat for yourself. Give this recipe a try and indulge in the delicious flavors of Mexico.
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