17 Authentic Mexican Chimichurri Recipe Get Ready To Indulge!
Published on: Apr 2, 2024
Mexican cuisine is known for its bold and vibrant flavors, and one of the most popular dishes is chimichurri. This vibrant and herbaceous sauce originated in Argentina, but has become a staple in Mexican cuisine. Made with fresh herbs, garlic, and spices, chimichurri adds a burst of flavor to any dish. In this article, we will share with you an authentic Mexican chimichurri recipe that is easy to make and will take your taste buds on a journey.
Main Ingredients: Jalapeno Pepper, Extra Virgin Olive Oil, Garlic Cloves
This classic Chimichurri Sauce recipe is a must-try for any meat lover. Made with fresh parsley, garlic, and oregano, this version stays true to the traditional Argentinian flavors. The key to this recipe is to let the sauce sit for at least an hour to allow the flavors to meld together. For an extra kick, add in a pinch of red pepper flakes or cayenne pepper. This sauce is perfect for marinating your Beer Can Chicken before grilling, or simply drizzling over the finished product.
2of 14
Chimichurri Sauce - Madness Style -
Main Ingredients: Jalapeno Peppers, Parsely, Chopped Cilantro, Olive Oil
Looking to switch up your Chimichurri Sauce game? Try this Madness Style recipe that adds a unique twist to the classic sauce. This version includes roasted red peppers and smoked paprika for a delicious smoky flavor. The addition of red wine vinegar adds a tangy kick to the sauce, making it the perfect accompaniment to your Beer Can Chicken. Give this recipe a try and take your Chimichurri Sauce to the next level.
3of 14
Traditional Chimichurri Sauce
Main Ingredients: Parsely, Garlic, Oregano, Crushed Red Pepper Flakes
If you want to stick to the traditional flavors of Chimichurri Sauce, this recipe is for you. Made with fresh herbs, garlic, and red wine vinegar, this sauce has a bright and tangy flavor that pairs perfectly with the rich flavors of Beer Can Chicken. For an extra pop of flavor, add in some lemon zest or crushed red pepper. This sauce is sure to impress your family and friends at your next cookout.
4of 14
Easy, Homemade Chimichurri Sauce
Main Ingredients: Parsley Leaves, Garlic Cloves, Shallot, Kosher Salt
Don't have a lot of time to spend in the kitchen? This easy, homemade Chimichurri Sauce recipe is the perfect solution. Made with simple ingredients like parsley, garlic, and olive oil, this sauce comes together in minutes. The key to this recipe is using a high-quality extra virgin olive oil for the best flavor. Drizzle this sauce over your Beer Can Chicken for a burst of fresh, zesty flavor.
5of 14
Easy Chimichurri Sauce
Main Ingredients: Fresh Parsley Leaves, Cilantro Leaves, Oregano Leaves
If you're looking for a quick and easy version of Chimichurri Sauce, this recipe is for you. Made with just a handful of ingredients, including parsley, garlic, and lime juice, this sauce is bursting with flavor. The addition of cumin and smoked paprika give this sauce a unique, smoky flavor that pairs perfectly with Beer Can Chicken. Whip up a batch of this easy Chimichurri Sauce for your next BBQ.
6of 14
Argentinian Chimichurri Sauce
Main Ingredients: Parsley, Garlic, Olive Oil, Red Wine Vinegar, Crushed
For an authentic Argentinian taste, try this Chimichurri Sauce recipe. Made with fresh oregano and thyme, this sauce has a rustic and earthy flavor that pairs well with grilled meats. The addition of red wine vinegar and red pepper flakes gives this sauce a tangy kick and a bit of heat. Use it as a marinade for your Beer Can Chicken or simply drizzle it over the top for a burst of flavor.
7of 14
Best Chimichurri Sauce
Main Ingredients: Parsley, Cilantro, Garlic, Onion, Red Bell Pepper
Looking for the ultimate Chimichurri Sauce recipe? Look no further than this version that has been deemed the "best" by many home cooks. Made with a combination of parsley, cilantro, and sage, this sauce has a unique and flavorful taste. The addition of honey and lime juice gives this sauce a touch of sweetness and balances out the tanginess from the red wine vinegar. Give this recipe a try and taste for yourself why it's the best Chimichurri Sauce.
8of 14
Cilantro Parsley Chimichurri Sauce
Main Ingredients: Cilantro, Parsley, Extra Virgin Olive Oil, Lemon Juice
If you love the flavors of cilantro and parsley, this Chimichurri Sauce recipe is for you. Made with a combination of both herbs, this sauce has a bright and fresh taste that pairs perfectly with Beer Can Chicken. The addition of lime juice and red pepper flakes gives this sauce a tangy and spicy kick that will leave your taste buds wanting more. Use it as a marinade or topping for your next Beer Can Chicken dinner.
9of 14
Cilantro Chimichurri Sauce
Main Ingredients: Fresh Cilantro, Italian Parsley, Jalapeno, Garlic
This Cilantro Chimichurri Sauce recipe is a twist on the classic version, with the addition of cilantro as the main herb. The cilantro adds a unique and fresh flavor to the sauce, while the red wine vinegar and garlic give it a tangy and garlicky kick. For a touch of heat, add in some jalapeño or crushed red pepper. This sauce is a great way to add some zing to your Beer Can Chicken.
10of 14
Chimichurri Sauce and Marinade
Main Ingredients: Italian Parsley, Garlic, Sea Salt, Freshly Ground Black
This Chimichurri Sauce recipe doubles as a delicious marinade for your Beer Can Chicken. Made with a combination of fresh herbs, garlic, and red wine vinegar, this sauce has a tangy and herbaceous flavor that will infuse your chicken with deliciousness. Let your chicken marinate in this sauce for at least an hour before grilling for maximum flavor. You can also use the leftover sauce as a topping for your cooked chicken.
11of 14
Jalapeño Chimichurri Sauce
Main Ingredients: Fresh Flat Leaf Parsley, Fresh Oregano, Garlic Cloves
For those who love a bit of heat, this Jalapeño Chimichurri Sauce recipe is the perfect choice. Made with fresh jalapeño peppers, this sauce has a spicy kick that pairs perfectly with Beer Can Chicken. The addition of lime juice and cilantro gives this sauce a fresh and tangy taste. Use it as a marinade or topping for your next cookout, and watch your guests go wild for the unique flavors.
12of 14
Mint Chimichurri Sauce
Main Ingredients: Fresh Mint, Italian Parsley, Garlic Cloves
This Mint Chimichurri Sauce recipe is a refreshing take on the classic version. Made with fresh mint and basil, this sauce has a bright and herbaceous flavor that pairs well with grilled meats. The addition of red wine vinegar and garlic gives this sauce a tangy and savory kick. Use it as a marinade for your Beer Can Chicken or drizzle it over the top for a burst of freshness.
13of 14
Homemade Chimichurri Sauce
Main Ingredients: Flat Leaf Parsley, Red Pepper Flakes, Garlic
If you want to take your Chimichurri Sauce game to the next level, try making it from scratch with this Homemade Chimichurri Sauce recipe. Made with all fresh ingredients, including oregano, thyme, and rosemary, this sauce has a complex and robust flavor that pairs perfectly with Beer Can Chicken. The addition of red wine vinegar and honey gives this sauce a tangy and sweet balance. Impress your guests with this homemade sauce at your next BBQ.
14of 14
Molho Cru – Portuguese Chimichurri Sauce
Main Ingredients: Small Onion, Garlic Cloves, Olive Oil, Red Wine
Last but not least, this Portuguese Chimichurri Sauce recipe, also known as Molho Cru, is a unique and delicious twist on the classic sauce. Made with parsley, garlic, and olive oil, this sauce has a rich and flavorful taste. The addition of red wine vinegar and lemon juice adds a tangy kick, while the hot sauce gives it a spicy finish. Use this sauce as a marinade or topping for your Beer Can Chicken and transport your taste buds to Portugal.
The Secret to a Great Chimichurri
When it comes to making the perfect chimichurri, the secret lies in using fresh ingredients. Freshness is key when it comes to herbs, so make sure to use fresh parsley, cilantro, and oregano for the best results. Garlic is also a crucial ingredient, so make sure to use fresh cloves instead of the pre-minced ones for a more intense flavor. Additionally, quality olive oil is essential for a rich and smooth texture.
The Ingredients
To make an authentic Mexican chimichurri, you will need:
1 cup chopped fresh parsley
1/2 cup chopped fresh cilantro
1/4 cup chopped fresh oregano
3 cloves of garlic, minced
1/4 cup red wine vinegar
1/2 cup extra-virgin olive oil
1 teaspoon red pepper flakes
Salt and pepper to taste
The Method
1. In a food processor or blender, combine the parsley, cilantro, oregano, and garlic. Pulse until finely chopped.
2. Slowly add in the red wine vinegar while the food processor is running.
3. With the food processor still running, slowly pour in the olive oil until the mixture is well combined and emulsified.
4. Add in the red pepper flakes, salt, and pepper, and pulse a few times to combine.
5. Transfer the chimichurri to a jar or bowl and let it sit for at least 30 minutes to allow the flavors to develop.
6. Serve with your favorite grilled meats, vegetables, or use as a marinade. Enjoy your homemade authentic Mexican chimichurri!
In Conclusion
An authentic Mexican chimichurri is a simple and flavorful sauce that can elevate any dish. By using fresh ingredients and following this recipe, you can create a vibrant and delicious chimichurri that will impress your family and friends. So why not give this recipe a try and add a taste of Mexico to your meals? Your taste buds will thank you.
