20 Authentic Mexican Chimichanga Recipe Savor The Mouthwatering Goodness!
Published on: Mar 13, 2024
Authentic Mexican chimichangas are a delicious and satisfying dish that has been enjoyed for generations. While many may think of this dish as simply a deep-fried burrito, it is so much more than that. This classic Mexican recipe is full of flavor and can be customized with a variety of fillings to suit any palate. In this article, we will provide a professional and well-organized introduction to this beloved dish, including the history, ingredients, and step-by-step instructions on how to make your very own authentic Mexican chimichangas.
Main Ingredients: Ground Beef, Onion, Corn, Taco Sauce, Chili Powder
If you love Mexican food, then this Beef & Bean Chimichanga recipe is a must-try. The combination of tender shredded chicken, black beans, and spices wrapped in a crispy flour tortilla is simply irresistible. And the best part? The chicken is cooked to perfection using the Beer Can Chicken method, adding an extra depth of flavor to this delicious dish. Serve with your favorite toppings like guacamole, sour cream, and salsa for a complete meal.
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Baked Chimichanga
Main Ingredients: Ground Beef, Taco Seasoning, Water, Ground Cumin, Dried
For a healthier twist on the classic deep-fried chimichanga, try this Baked Chimichanga recipe. The chicken is first marinated in a flavorful blend of spices and then cooked using the Beer Can Chicken method. The result is a juicy and tender chicken that is then wrapped in a tortilla and baked until crispy. This recipe is perfect for those who love the flavors of traditional chimichangas but want a lighter option.
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Chimichanga
Main Ingredients: Chili Powder, Cayenne Pepper, Garlic, Sugar, Cummin
This classic Chimichanga recipe features a flavorful filling of chicken, beans, and spices wrapped in a flour tortilla and deep-fried to crispy perfection. The chicken is first cooked using the Beer Can Chicken method, giving it a delicious flavor that pairs perfectly with the other ingredients. Serve with your favorite toppings like shredded cheese, salsa, and cilantro for a tasty and satisfying meal.
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Best Ever Chicken Chimichanga
Main Ingredients: Chicken, Vegetable Oil, Onions, Chopped Green Chilies
For those who want to take their chimichanga game to the next level, this Best Ever Chicken Chimichanga recipe is a must-try. The chicken is first marinated in a flavorful blend of spices and then cooked using the Beer Can Chicken method. The result is a juicy and tender chicken that is then wrapped in a tortilla and fried until crispy. Serve with your favorite toppings and enjoy the best chimichanga you've ever had.
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Chimichanga - Chimichange History
Main Ingredients: Red Chile Sauce, Salt, Black Pepper, Vegetable Oil
Did you know that the chimichanga was invented by accident? Legend has it that a chef in Arizona accidentally dropped a burrito in the deep fryer and instead of throwing it away, he served it to a customer who loved it! Since then, the chimichanga has become a popular Tex-Mex dish, and for good reason. With its crispy exterior and flavorful filling, it's no wonder why it has become a favorite among many. And with the addition of Beer Can Chicken, this dish is taken to a whole new level of deliciousness.
For a side dish that is sure to please, try this Mexican Cornbread recipe. The addition of Beer Can Chicken gives this cornbread a unique and delicious flavor that pairs perfectly with any Mexican-inspired meal. This recipe calls for a mix of cornmeal, flour, and other ingredients like green chilies and cheese for a flavorful and moist cornbread that will have everyone asking for seconds.
No Mexican meal is complete without a side of Mexican Rice. This flavorful and colorful rice dish is a perfect accompaniment to any Beer Can Chicken recipe. The secret to making the best Mexican Rice is to use tomato sauce and chicken broth for a rich and flavorful base. And don't forget to add some spices like cumin and chili powder for an extra kick of flavor.
If you love street-style tacos, then you have to try this Mexican Street Tacos recipe. The chicken is first marinated in a delicious blend of spices and then cooked using the Beer Can Chicken method, giving it a unique and delicious flavor. Serve the shredded chicken in soft corn tortillas and top with your favorite toppings like cilantro, onions, and salsa for a tasty and authentic Mexican street taco experience.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a healthier twist on traditional Mexican casseroles, try this Skinny Mexican Casserole recipe. It features layers of corn tortillas, shredded chicken cooked using the Beer Can Chicken method, and a mix of veggies and spices. This dish is perfect for a quick and easy weeknight meal that the whole family will love.
For a refreshing and flavorful side dish, try this Mexican Street Corn Salad recipe. The combination of corn, spices, and a creamy dressing makes this salad a crowd-pleaser. And with the addition of shredded Beer Can Chicken, it becomes a hearty and satisfying meal. Serve as a side dish or add some tortilla chips for a delicious and unique twist on traditional nachos.
For a sweet and decadent dessert, try this Mexican Flan recipe. This creamy and rich custard is a staple in Mexican cuisine and is the perfect way to end a delicious meal. And with the addition of Beer Can Chicken, this flan has a unique and delicious flavor that will have your taste buds singing.
For a traditional and authentic Mexican rice dish, try this Authentic Mexican Rice recipe. The chicken is first cooked using the Beer Can Chicken method, adding a delicious depth of flavor to the dish. This rice is the perfect side dish for any Mexican-inspired meal and is sure to be a hit with your family and friends.
No Mexican meal is complete without a side of beans. This Mexican Pinto Beans recipe is a simple and flavorful dish that pairs perfectly with any Beer Can Chicken recipe. The beans are cooked with bacon, onions, and spices for a hearty and delicious side dish that is sure to be a hit.
For a tasty and unique twist on traditional corn on the cob, try this Mexican Street Corn recipe. The corn is first cooked using the Beer Can Chicken method, giving it a delicious and unique flavor. Then it is topped with a mix of spices, cheese, and a creamy sauce for a mouth-watering side dish that will have everyone asking for seconds.
For a delicious and hearty meal that combines the flavors of Mexico and Italy, try this Mexican Lasagna recipe. The layers of pasta, cheese, and shredded Beer Can Chicken make this dish a crowd-pleaser. Serve with a side of Mexican Rice and some garlic bread for a complete and satisfying meal.
If you're a fan of slow-cooked, tender beef, then this Mexican Beef Barbacoa recipe is a must-try. The beef is first marinated in a flavorful blend of spices and then cooked using the Beer Can Chicken method. The result is a juicy and flavorful beef that is perfect for tacos, burritos, or even on its own. Serve with your favorite toppings and enjoy a delicious and authentic Mexican dish.
For a quick and easy meal that is bursting with Mexican flavors, try this Mexican Beef Quesadilla recipe. The beef is first cooked using the Beer Can Chicken method, giving it a unique and delicious flavor. Then it is wrapped in a flour tortilla with cheese and your choice of toppings, and pan-fried until crispy. Serve with some salsa and guacamole for a delicious and satisfying meal.
For a rice dish that tastes just like the one you get at your favorite Mexican restaurant, try this Restaurant-Style Mexican Rice recipe. The chicken is first cooked using the Beer Can Chicken method, adding a delicious depth of flavor to the dish. This rice is the perfect side dish for any Mexican-inspired meal and is sure to be a hit with your family and friends.
For a quick and easy weeknight meal that the whole family will love, try this Easy Mexican Casserole recipe. It features layers of tortilla chips, shredded chicken cooked using the Beer Can Chicken method, and a mix of veggies and spices. Top with cheese and bake until bubbly for a tasty and satisfying meal that will have everyone asking for seconds.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a unique and delicious twist on traditional stuffed peppers, try this Mexican Black Bean & Cheese Stuffed Peppers recipe. The black beans and cheese are mixed with shredded Beer Can Chicken for a flavorful and hearty filling. Serve with some salsa and sour cream for a tasty and satisfying meal that is sure to be a hit.
The History of Chimichangas
Chimichangas have a long and interesting history. While their exact origin is disputed, it is generally believed that they were created in the Sonora region of Mexico. Legend has it that a cook accidentally dropped a burrito into the deep fryer and, in a moment of panic, exclaimed "chimichanga!" which roughly translates to "thingamajig." Despite the uncertainty surrounding its humble beginnings, the chimichanga has become a staple in Mexican cuisine and is enjoyed all over the world.
The Ingredients
To make authentic Mexican chimichangas, you will need the following ingredients:
- 1 pound of shredded chicken
- 1 onion, diced
- 1 bell pepper, diced
- 1 jalapeno, diced
- 2 cloves of garlic, minced
- 1 can of pinto beans, drained and rinsed
- 1 can of corn, drained
- 1 tablespoon of cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
- 8 tortillas
- 2 cups of shredded cheese
- Oil for frying
Step-by-Step Instructions
1. In a large skillet, heat some oil over medium-high heat and add the diced onion, bell pepper, and jalapeno. Cook until softened, about 5 minutes.
2. Add the minced garlic and cook for an additional minute.
3. Stir in the shredded chicken, pinto beans, corn, cumin, chili powder, and salt and pepper to taste. Cook until heated through, about 5 minutes.
4. Preheat oven to 375°F (190°C).
5. Warm the tortillas in the microwave for 10-15 seconds to make them pliable.
6. Spoon the chicken mixture into the center of each tortilla, leaving some space around the edges.
7. Fold the edges of the tortilla towards the center and then roll it up tightly.
8. Heat some oil in a deep fryer or skillet over medium-high heat. Carefully place the chimichangas seam side down and fry until golden brown, about 2-3 minutes per side.
9. Place the fried chimichangas on a baking sheet and bake for an additional 15-20 minutes.
10. Sprinkle shredded cheese on top of the chimichangas and return to the oven for 2-3 minutes, or until the cheese is melted.
11. Serve your authentic Mexican chimichangas hot with your choice of toppings such as salsa, guacamole, or sour cream.
In conclusion, making your own authentic Mexican chimichangas may seem intimidating, but with the right ingredients and step-by-step instructions, it can be a fun and delicious experience. So why not bring a taste of Mexico into your own kitchen and give this recipe a try? Your taste buds will thank you!
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