16 Authentic Mexican Chili Verde Recipe Get Cooking And Enjoy!
Published on: Mar 13, 2024
For those looking for an authentic and delicious Mexican dish, look no further than a homemade chili verde recipe. This traditional dish originated in the southwestern region of Mexico and is loaded with flavor and spice. Made with pork, green chilies, and tomatillos, this dish is sure to satisfy any appetite. In this article, we will provide you with a professional and well-organized introduction to this authentic Mexican chili verde recipe, complete with all the ingredients and steps needed to make it at home. So let's get started and discover the true flavors of Mexico.
Main Ingredients: Pork Shoulder, Chicken Stock, Cooked Rice, Mexican
Chili Verde, also known as Green Chili, is a delicious and flavorful dish that originated in the Southwest. It's a chili made with green chilies, pork, and a variety of spices. This dish is perfect for any occasion, whether it's a game day party or a cozy night in. Here are 20 mouth-watering Chili Verde recipes that will have your taste buds dancing!
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Pork Chili Verde
Main Ingredients: Pork Spareribs, Salt, Pepper, Oil, Cumin, Onion
If you're a fan of pork, then this Pork Chili Verde recipe is a must-try. The tender chunks of pork are cooked in a spicy green chile sauce, making it a hearty and satisfying dish. Serve it with some warm tortillas and you have yourself a delicious meal that everyone will love.
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Slow Cooker Chili Verde (Green Pork Chili)
Main Ingredients: Tomatillos, Anaheim Chiles, Green Bell Peppers
This Slow Cooker Chili Verde recipe is perfect for those busy days when you don't have time to stand over the stove. Simply throw all the ingredients into the slow cooker and let it do its magic. The result is a flavorful and tender Green Pork Chili that will have your family asking for seconds.
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"Off the Charts" Chili Verde
Main Ingredients: Tomatillos, Poblano, Serrano Peppers, Yellow Onion
If you're looking for a Chili Verde recipe that will knock your socks off, then this "Off the Charts" Chili Verde is the one for you. With a combination of green chilies, tomatillos, and spices, this dish is bursting with flavor. It's sure to become a family favorite in no time.
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Instant Pot Chili Verde
Main Ingredients: Boneless Pork Shoulder, Tomatillos, Poblano Peppers
For those who love the convenience of an Instant Pot, this Instant Pot Chili Verde recipe is a game changer. In just under an hour, you can have a delicious and tender Green Pork Chili that tastes like it's been cooking all day. Serve it over rice or with some tortillas for a complete meal.
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Green Pork Chili "Chili Verde"
Main Ingredients: Red Onions, Tomatillos, Jalapenos, Garlic Cloves
This Green Pork Chili, also known as Chili Verde, is a classic and traditional recipe that has been passed down for generations. With a combination of pork, green chilies, onions, and spices, this dish is hearty, flavorful, and perfect for any occasion. It's also a great way to introduce your family and friends to the delicious world of Chili Verde.
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Easy Chili Verde Enchiladas
Main Ingredients: Butter, Corn Tortillas, Cooked Chicken, Herdez Salsa
If you love enchiladas, then you have to try these Easy Chili Verde Enchiladas. They're filled with a delicious mixture of Green Pork Chili, cheese, and onions, and topped with a zesty green chile sauce. These enchiladas are perfect for those nights when you're craving something comforting and delicious.
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Chicken Chili Verde With Avocado
Main Ingredients: Tomatillos, Jalapenos, Limes, Onion, Garlic
This Chicken Chili Verde with Avocado is a lighter and healthier version of the classic dish. The chicken is cooked in a flavorful green chile sauce and topped with creamy avocado slices. It's a perfect combination of flavors that will leave you feeling satisfied and guilt-free.
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Chili Verde Soup
Main Ingredients: Extra Virgin Olive Oil, Boneless Skinless Chicken
Chili Verde Soup is a hearty and comforting dish that's perfect for those chilly days. It's made with tender chunks of pork, green chilies, and a variety of spices. This soup is easy to make and will warm you up from the inside out.
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Chicken Chili Verde
Main Ingredients: Tomatillos, Poblano Peppers, Anaheim Peppers, Jalapeno
If you prefer chicken over pork, then this Chicken Chili Verde recipe is for you. The tender chicken is cooked in a flavorful green chile sauce, making it a delicious and healthy dish. Serve it over rice or with some warm tortillas for a complete meal.
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Pressure Cooker Chili Verde (Green Pork Chili)
Main Ingredients: Tomatillos, Anaheim Chiles, Jalapeno Peppers, Cilantro
For those who love the convenience of a pressure cooker, this Pressure Cooker Chili Verde recipe is a must-try. In just under an hour, you can have a tender and flavorful Green Pork Chili that tastes like it's been cooking all day. It's the perfect dish for a busy weeknight meal.
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Chili Verde Chicken Enchiladas
Main Ingredients: Tomatillos, White Onion, Serrano Chile, Garlic
These Chili Verde Chicken Enchiladas are a delicious and flavorful twist on the classic dish. The chicken is cooked in a zesty green chile sauce and wrapped in warm tortillas. Top it off with some cheese and bake it in the oven for a delicious and satisfying meal.
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Chili Verde Green Enchiladas
Main Ingredients: Cooking Spray, Chili, Corn Tortillas, Shredded Mexican
These Chili Verde Green Enchiladas are a vegetarian version of the classic dish. Instead of pork, they're filled with a flavorful mixture of beans, corn, and cheese, and topped with a spicy green chile sauce. They're perfect for those who are looking for a meatless option without compromising on taste.
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Pork Chili Verde Quesadillas
Main Ingredients: Chili, Flour Tortillas, Shredded Cheese, Pickled
Quesadillas are always a hit, and these Pork Chili Verde Quesadillas are no exception. They're filled with a delicious mixture of Green Pork Chili, cheese, and onions, and cooked to perfection. Serve them as an appetizer or a main dish for a fun and tasty meal.
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Antelope Green Chili Verde
Main Ingredients: Antelope, Flour, Garlic Powder, Olive Oil, Anaheim
If you're looking for a unique twist on the classic Chili Verde, then this Antelope Green Chili Verde recipe is for you. The tender antelope meat is cooked in a flavorful green chile sauce and served with your choice of sides. It's a tasty and adventurous way to enjoy this beloved dish.
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Spicy Sausage Chili Verde
Main Ingredients: Tomatillos, Jalapenos, Garlic, Onion, Cilantro, Pepper
If you like a little heat in your dishes, then this Spicy Sausage Chili Verde is the one for you. The combination of spicy sausage and green chilies creates a delicious and flavorful dish that will have you going back for seconds. Serve it with some warm tortillas or over rice for a complete meal.
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Make Chili Verde Con Carnitas
Main Ingredients: Ground Cumin, Chili Powder, Salt, Tomatillos
For a twist on the classic dish, try this Chili Verde Con Carnitas recipe. The tender pork is slow-cooked in a flavorful green chile sauce and served over a bed of rice. Top it off with some fresh cilantro and a squeeze of lime for a burst of flavor.
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Chili Verde {Pressure Cooker}
Main Ingredients: Tomatillos, Garlic Cloves, Peppers, Jalapenos, Cilantro
This Chili Verde recipe is made in a pressure cooker, making it a quick and easy dish that's perfect for those busy days. In just under an hour, you can enjoy a tender and flavorful Green Pork Chili that tastes like it's been cooking all day. Serve it with some warm tortillas for a complete meal.
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Slow Cooker Pork Chili Verde
Main Ingredients: Vegetable Oil, Pork Shoulder, Salt, Pepper, Sweet
For a hassle-free and delicious meal, try this Slow Cooker Pork Chili Verde recipe. The tender pork is slow-cooked in a zesty green chile sauce, creating a dish that's bursting with flavor. Serve it over rice or with some warm tortillas for a complete and satisfying meal.
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Gaby Dalkin - Chicken Chili Verde Soup
Main Ingredients: Tomatillos, Poblano Peppers, Anaheim Peppers, Jalapeno
This Chicken Chili Verde Soup recipe from Gaby Dalkin is a healthy and flavorful dish that's perfect for any occasion. The chicken is cooked in a delicious green chile sauce and served with fresh avocado slices. It's a light and refreshing twist on the classic Chili Verde.
The Ingredients
Pork
The key to a delicious chili verde is the meat. Traditionally, pork shoulder or pork butt is used as it has the perfect balance of fat and meat, making it tender and flavorful. Make sure to trim off any excess fat and cut the meat into bite-sized pieces for easier cooking and serving.
Green Chilies
The star ingredient of this dish is the green chilies. These can be found in most grocery stores and come in different levels of heat. For a milder version, opt for Anaheim chilies, but if you can handle the heat, Hatch chilies are a great choice. These chilies add a unique and spicy flavor to the dish.
Tomatillos
Tomatillos are a staple in Mexican cuisine and add a tangy and slightly sour taste to the chili verde. Make sure to remove the husks and rinse them before using. If you can't find fresh tomatillos, you can also use canned tomatillos, but make sure to drain them before use.
The Steps
Roasting the Chilies and Tomatillos
To start, you'll need to roast the chilies and tomatillos to bring out their flavors. You can do this on a grill or under the broiler, turning them until they are slightly charred. Once done, let them cool before peeling off the skin and removing the seeds.
Sautéing the Pork
In a large pot, heat some oil over medium-high heat and add the pork. Cook until browned and then remove it from the pot and set it aside.
Sautéing the Aromatics
In the same pot, add diced onions, garlic, and jalapenos and cook until softened. This will add depth and flavor to the dish.
Adding the Pork and Simmering
Once the aromatics are cooked, add the pork back into the pot, along with the roasted chilies and tomatillos. Add chicken broth and bring it to a boil, then reduce the heat and let it simmer for about an hour. This will allow the flavors to meld together and the pork to become tender.
Serving and Enjoying
Once the chili verde is done simmering, serve it with some warm tortillas, rice, and your choice of toppings such as sour cream, cilantro, and avocado. You can also refrigerate the dish and reheat it for leftovers, as the flavors will continue to develop overnight.
Now that you have all the steps and ingredients, why not give this authentic Mexican chili verde recipe a try? Your taste buds will thank you for the explosion of flavors and you'll have a new go-to dish for any occasion.
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