16 Authentic Mexican Chili Sauce Recipe They're Simply Irresistible!

Ingredients for Authentic Mexican Chili Sauce

To make this flavorful sauce, you'll need the following ingredients:

1. Dried Chili Peppers

The base of this recipe is dried chili peppers, which are a staple in Mexican cuisine. You can use a variety of peppers such as ancho, guajillo, or pasilla. Each type of pepper will add a different level of heat and flavor to the sauce, so feel free to experiment and find your favorite.

2. Tomatoes

Fresh, ripe tomatoes are essential for adding a tangy and slightly sweet flavor to the sauce. You can use either Roma or beefsteak tomatoes, whichever you prefer or have on hand.

3. Garlic and Onion

These two aromatics are used in many Mexican dishes and are a must in this chili sauce recipe. They add depth and complexity to the sauce and complement the flavors of the chili peppers and tomatoes.

4. Spices

A combination of cumin, oregano, and Mexican oregano gives this sauce its characteristic Mexican flavor. You can also add a pinch of cinnamon for a touch of warmth and depth.

5. Salt and Pepper

To taste, add salt and pepper to balance out the flavors and add a little extra kick.

Instructions for Making Authentic Mexican Chili Sauce

Now that you have all of your ingredients, it's time to start making the sauce. Follow these simple steps:

1. Rehydrate the Dried Peppers

Start by removing the stems and seeds from the dried peppers. Then, place them in a bowl and cover them with boiling water. Let them soak for 20-30 minutes until they are soft and pliable.

2. Roast the Tomatoes, Garlic, and Onion

Place the tomatoes, garlic, and onion on a baking sheet and roast them in the oven for 10-15 minutes until they are slightly charred and softened.

3. Blend the Ingredients

In a blender or food processor, combine the rehydrated peppers, roasted vegetables, and spices. Blend until smooth, adding a little water if needed to achieve your desired consistency.

4. Cook the Sauce

In a saucepan, heat some oil over medium-high heat and add the blended sauce. Cook for 10-15 minutes, stirring occasionally, until the sauce thickens and the flavors have melded together.

5. Serve and Enjoy!

You can serve the authentic Mexican chili sauce hot or cold, depending on your preference. Use it as a dipping sauce, add it to your favorite Mexican dishes, or use it as a marinade for meats. In conclusion, this authentic Mexican chili sauce recipe is a must-try for any lover of Mexican cuisine. With just a few simple ingredients and easy steps, you can recreate this flavorful sauce in your own kitchen. So, next time you're craving some Mexican flavors, skip the store-bought sauce and make your own with this delicious and authentic recipe.