16 Authentic Mexican Chili Recipe Cook Up Something Special!
Published on: Mar 6, 2024
Authentic Mexican chili, also known as "chili con carne," is a beloved dish that has been enjoyed for centuries. Its roots can be traced back to the indigenous tribes of Mexico, who combined meat, chili peppers, and other native ingredients to create a hearty and flavorful stew. Today, Mexican chili has become a staple in many households, with variations and adaptations being made all over the world. In this article, we will dive into the history of this dish and share a professional and well-organized recipe for you to recreate it at home.
If you're a fan of stuffed peppers, you'll love this twist on the classic dish. Instead of using regular bell peppers, this recipe calls for poblano peppers that are stuffed with a mixture of shredded chicken, cheese, and spices. The peppers are then grilled to perfection and served alongside your favorite Beer Can Chicken.
2of 20
Cheesy Mexican Chili Rice
Main Ingredients: Canola Oil, Lean Ground Beef, Kosher Salt, Cracked
Looking for a side dish to serve with your Beer Can Chicken? This cheesy Mexican chili rice is the perfect accompaniment. It's a flavorful blend of rice, beans, corn, and spices, topped with gooey melted cheese. It's a crowd-pleaser that will have everyone asking for seconds.
3of 20
Crockpot Mexican Chili
Main Ingredients: Pork Roast, Ground Pork, Green Bell Peppers, Onions
For those days when you don't want to spend hours in the kitchen, this crockpot Mexican chili recipe will be your savior. Simply throw all the ingredients into your slow cooker and let it do the work for you. The result is a hearty and delicious chili that pairs perfectly with Beer Can Chicken.
4of 20
Chalupa or Mexican Chili
Main Ingredients: Ground Meat, Pinto Beans, Tomato Sauce, Water, Sugar
Chalupas are a popular Mexican street food, and this recipe combines them with the flavors of spicy Mexican chili. The chalupa shells are filled with a mixture of chicken, beans, and spices, then topped with a generous helping of chili. It's a messy but delicious dish that will be a hit at any dinner party.
5of 20
Mexican Chili Beef Enchiladas
Main Ingredients: Minced Beef, Hot Chilli Powder, Paprika, Onion Salt
Enchiladas are another classic Mexican dish, and this recipe takes them to the next level by incorporating spicy chili into the filling. The result is a flavorful and hearty dish that will pair perfectly with your Beer Can Chicken. Don't forget to top it off with some sour cream and avocado for the perfect finishing touch.
Looking for a tasty appetizer to serve before your Beer Can Chicken dinner? This Mexican chili cheese dip is sure to be a crowd-pleaser. It's a creamy blend of cheese, chili, and spices, perfect for dipping tortilla chips or veggies. It's also a great addition to any game day spread.
7of 20
Instant Pot Mexican Chili
Main Ingredients: Extra Virgin Olive Oil, Pork Roast, Ground Pork, Green
The Instant Pot has become a staple in many kitchens, and this Instant Pot Mexican chili recipe is a must-try. It's a quick and easy way to make a flavorful and hearty chili that will be the perfect accompaniment to your Beer Can Chicken. Plus, it's a great way to use up any leftover chicken you may have on hand.
8of 20
Popular Mexican Chili-Lime Seasoning
Main Ingredients: Paprika Powder, Lime Zest, Ground Cumin, Garlic Powder
We all know that seasoning is key when it comes to making delicious food, and this popular Mexican chili-lime seasoning will take your Beer Can Chicken to the next level. It's a blend of spices, including chili powder, cumin, and lime zest, that adds a burst of flavor to any dish. Sprinkle it on your chicken before cooking for a tasty and zesty twist.
9of 20
Crock Pot Mexican Chili over Fritos
Main Ingredients: Ground Beef, Cream Style Corn, Picante Sauce, Black
Craving some comfort food? This crockpot Mexican chili over Fritos recipe will hit the spot. The chili is slow-cooked to perfection and then served over a bed of crunchy Fritos. Top it off with some shredded cheese, sour cream, and jalapenos for a truly indulgent meal.
10of 20
Slow Cooker Mexican Chili Tostada Stacks
Main Ingredients: Boneless Skinless Chicken Breasts, Fire Roasted Diced
If you're a fan of tostadas, you'll love this slow cooker Mexican chili tostada stack recipe. It's a delicious and easy way to make a tasty Mexican-inspired meal. The chili is slow-cooked to perfection, then layered on top of crispy tostada shells and topped with all your favorite toppings. It's a fun and unique way to serve up your Beer Can Chicken.
11of 20
Spicy Instant Pot Mexican Chili with Black Beans
Main Ingredients: Peppers, Ground Beef, Chopped Onions, Poblano Pepper
If you like your chili with a kick, this spicy Instant Pot Mexican chili with black beans is the recipe for you. It's a flavorful and hearty dish that will warm you up on a cold day. The black beans add a great source of protein and fiber, making it a well-rounded meal when paired with Beer Can Chicken.
12of 20
Pescado en Salsa de Chiles (Fish in Mexican Chili...
Main Ingredients: Water, Chili, Chipotle Pepper In Adobo Sauce, Olive
If you're looking for a non-chicken option to pair with your Beer Can Chicken, this Pescado en Salsa de Chiles recipe is a great choice. It's a traditional Mexican dish that features fish cooked in a spicy chili sauce. It's a delicious and unique way to add some variety to your dinner menu.
Of course, we can't forget about the classic Mexican chili recipe. This version is packed with flavor and is the perfect complement to Beer Can Chicken. It's a simple recipe that uses a blend of spices, beans, and ground beef for a hearty and delicious meal.
This Mexican cornbread is a great side dish to serve alongside your Beer Can Chicken. It's a twist on traditional cornbread, with the addition of corn, green chilies, and cheese. The result is a moist and flavorful bread that is the perfect accompaniment to any Mexican-inspired meal.
Complete your Beer Can Chicken dinner with this Mexican rice recipe. It's a simple and flavorful side dish that is easy to make and pairs perfectly with any Mexican-inspired meal. The rice is cooked with tomatoes, onions, and spices for a tasty and colorful dish.
Take your Beer Can Chicken to the streets with these Mexican street tacos. These mini tacos are packed with flavor, from the marinated chicken to the tangy salsa and creamy avocado. They're a fun and delicious way to switch up your usual Beer Can Chicken dinner.
17of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Looking for a healthier option to serve alongside your Beer Can Chicken? This skinny Mexican casserole is a great choice. It's a light and flavorful dish that features layers of chicken, beans, and veggies, all topped with a crunchy tortilla chip crust.
18of 20
Chili Con Carne
Main Ingredients: Red Chili Powder, Chipotle Chile Powder, Ground Cumin
For a hearty and filling meal, you can't go wrong with this chili con carne recipe. It's a classic dish that is packed with flavor and is the perfect accompaniment to Beer Can Chicken. Serve it over rice or with some warm tortillas for a tasty and satisfying meal.
This Mexican street corn salad is a refreshing and flavorful side dish to serve alongside your Beer Can Chicken. It's a blend of corn, tomatoes, avocado, and cilantro, all tossed together in a tangy lime dressing. It's a great way to add some color and freshness to your dinner table.
To finish off your Mexican-inspired meal, why not try this Mexican flan for dessert? This creamy and delicious dessert is a staple in Mexican cuisine and is the perfect way to end your meal. It's a rich and decadent treat that is sure to impress your dinner guests.
The History of Authentic Mexican Chili
Mexican chili has a long and rich history, dating back to the Aztecs and Mayans. These indigenous tribes used a variety of peppers, including the famous spicy "chili peppers," to create flavorful stews and sauces. They also incorporated other ingredients such as beans, corn, and meat, which would later become the traditional base for chili con carne.
When the Spanish conquistadors arrived in Mexico in the 16th century, they were introduced to this dish and brought it back to Europe. From there, it spread to different parts of the world, and various adaptations were made, leading to the different types of chili we know today.
The Essential Ingredients
One of the main ingredients in authentic Mexican chili is the chili pepper. These peppers come in different varieties, such as ancho, guajillo, and pasilla, each with its unique flavor profile. They are what gives this dish its signature spicy kick and depth of flavor.
Another crucial ingredient is the meat. Traditionally, Mexican chili is made with beef, but you can also use pork, chicken, or a combination of different meats. The meat is typically cut into small cubes and browned before being added to the chili.
Beans, especially kidney beans, are another essential component of Mexican chili. They provide a creamy texture and add a touch of sweetness to the dish. Other ingredients such as onions, garlic, and tomatoes are also commonly used to enhance the flavor.
The Recipe for Authentic Mexican Chili
Now that you know a bit about the history and ingredients, let's dive into the recipe. To make authentic Mexican chili, you will need:
Ingredients:
- 2 pounds of beef, cut into small cubes
- 2 tablespoons of vegetable oil
- 2 onions, chopped
- 4 cloves of garlic, minced
- 2 tablespoons of chili powder
- 1 tablespoon of cumin
- 1 teaspoon of oregano
- 1 can of kidney beans, drained and rinsed
- 1 can of diced tomatoes
- 2 cups of beef broth
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, diced avocado, chopped cilantro
Instructions:
1. In a large pot, heat the vegetable oil over medium-high heat.
2. Add the beef cubes and cook until browned on all sides. Remove from the pot and set aside.
3. In the same pot, add the onions and garlic, and cook until softened.
4. Add the chili powder, cumin, and oregano, and stir for about a minute.
5. Add back the beef cubes and any juices that may have accumulated.
6. Pour in the beef broth and diced tomatoes. Bring to a boil, then reduce the heat and let it simmer for about 1 hour.
7. After 1 hour, add the kidney beans and continue to simmer for another 30 minutes.
8. Season with salt and pepper to taste.
9. Serve hot with your choice of toppings.
In conclusion, authentic Mexican chili is a delicious and hearty dish with a rich history and a variety of flavors. With this recipe, you can recreate this traditional dish in the comfort of your own home. So gather your ingredients and get ready to enjoy a bowl of authentic Mexican chili.
.jpg)
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
