20 Authentic Mexican Chili Colorado Recipe Get Ready To Indulge!
Published on: Mar 13, 2024
If you're a fan of bold flavors and hearty stews, then you need to try this authentic Mexican Chili Colorado recipe. This dish originated in the state of Puebla, Mexico and is a staple in many Mexican households. It's a deliciously rich and spicy dish that is perfect for any occasion. Whether you're looking for a warm and comforting meal on a chilly night or a flavorful dish to impress your guests, this recipe is sure to satisfy your taste buds.
Main Ingredients: Beef Shoulder Clod, Ancho Chilies, Dried Guajillo
This slow cooker beef chili Colorado recipe is perfect for those busy weeknights when you want something hearty and delicious, but don't have a lot of time to spend in the kitchen. The beef becomes melt-in-your-mouth tender after slow cooking all day, and the rich and spicy chili sauce is packed with flavor. Serve it over rice or with some warm tortillas for a satisfying meal.
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Hatch Green Chili, Colorado Style
Main Ingredients: Bacon Drippings, Olive Oil, Pork Loin Roast, Onion
If you're a fan of green chilies, then you have to try this hatch green chili, Colorado style. This dish is made with tender chunks of pork, green chilies, and a variety of flavorful spices. It's a dish that's full of warmth and comfort, and it's perfect for those chilly evenings when you want something hearty and delicious to warm you up from the inside out.
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Chili Colorado with Potatoes
Main Ingredients: Dried Ancho Chiles, Pasillas, Guajillo, Chicken Stock
This chili Colorado with potatoes recipe is a twist on the classic dish, adding in chunks of tender potatoes for a hearty and satisfying meal. The beef is slow cooked until it's fork tender, and then combined with a rich chili sauce and chunks of potatoes for a delicious and filling dish. Serve it with some warm tortillas or over rice for a complete meal.
Take your cornbread to the next level with this delicious Mexican cornbread recipe. It's packed with flavor from green chilies, corn, and a blend of spices, and it's the perfect accompaniment to any Mexican-inspired meal. Serve it warm with a pat of butter for a delicious side dish or snack.
Mexican rice is a staple in many households, and for good reason. This flavorful and colorful side dish is the perfect complement to any Mexican meal, and it's easy to make too. With just a few simple ingredients like rice, tomatoes, and spices, you can have a delicious and authentic Mexican rice on your table in no time.
Street tacos are a popular and delicious Mexican street food, and now you can make them at home with this easy and flavorful recipe. These tacos are made with tender and juicy marinated steak, fresh pico de gallo, and a sprinkle of cilantro for a burst of flavor in every bite. Serve them with some warm tortillas and your favorite toppings for a satisfying meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a healthier twist on a classic Mexican casserole, try this skinny Mexican casserole recipe. It's packed with all the delicious flavors and ingredients you love, but with a few healthier swaps to make it a guilt-free meal. This casserole is perfect for a family dinner or for meal prep for the week.
This Mexican street corn salad is a refreshing and flavorful twist on traditional corn on the cob. The charred corn is mixed with a creamy and tangy dressing, along with some spicy chili powder and cotija cheese for a burst of flavor in every bite. It's the perfect side dish for any Mexican meal or summer BBQ.
End your meal on a sweet note with this delicious and authentic Mexican flan recipe. This creamy and luscious dessert is made with a rich custard base and topped with a decadent caramel sauce. It's a dessert that's sure to impress your guests and leave them wanting more.
For a truly authentic Mexican rice dish, try this recipe that's been passed down for generations. The rice is cooked with a blend of spices, tomatoes, and broth for a dish that's full of flavor and color. It's the perfect side dish for any Mexican meal, or even as a main dish with some added protein.
These Mexican pinto beans are the perfect side dish for any Mexican meal. They're cooked with onions, garlic, and a variety of spices for a flavorful and hearty dish. Serve them over rice or with some warm tortillas for a complete meal.
This Mexican street corn recipe is a fun and delicious way to enjoy your corn on the cob. The corn is grilled to perfection and then slathered with a creamy and tangy sauce, along with some crumbled cheese and cilantro for a burst of flavor in every bite. It's a must-try for any corn lover.
If you're a fan of lasagna and Mexican food, then this recipe is for you. This Mexican lasagna is made with layers of tortillas, seasoned ground beef, black beans, and cheese for a dish that's hearty, flavorful, and easy to make. It's perfect for a family dinner or for a potluck with friends.
Barbacoa is a traditional Mexican dish that's made by slow cooking beef until it's tender and flavorful. This Mexican beef barbacoa recipe is easy to make at home and is perfect for tacos, burritos, or even just served over rice. It's a versatile and delicious dish that's sure to become a family favorite.
Quesadillas are a popular Mexican dish that's perfect for a quick and easy meal. This Mexican beef quesadilla recipe takes it up a notch with tender and flavorful beef, melted cheese, and all your favorite toppings. They're great for a weeknight dinner or for a fun and delicious appetizer.
This restaurant-style Mexican rice recipe is just like what you would find at your favorite Mexican restaurant. It's flavorful, fluffy, and easy to make at home. With just a few simple ingredients, you can have a side dish that's sure to impress.
This easy Mexican casserole is a delicious and convenient way to enjoy all your favorite Mexican flavors in one dish. It's made with layers of tortillas, ground beef, beans, and cheese for a hearty and satisfying meal. It's perfect for a busy weeknight dinner or for a potluck with friends.
For a healthier twist on traditional stuffed peppers, try this Mexican black bean and cheese stuffed peppers recipe. The peppers are filled with a flavorful mixture of black beans, cheese, and spices for a dish that's full of protein and flavor. Serve it with some rice for a complete meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This easy Mexican chicken and rice casserole is a delicious and convenient way to enjoy all your favorite Mexican flavors in one dish. It's made with chicken, rice, beans, and cheese, and it's perfect for a busy weeknight dinner or for a potluck with friends.
Last but not least, make sure to try our delicious Mexican beer can chicken recipe. This twist on the classic beer can chicken adds a flavorful Mexican twist with a blend of spices and a splash of beer for a tender and juicy chicken that's perfect for any occasion. Serve it with some Mexican rice and beans for a complete meal.
Ingredients
• 2 pounds of beef chuck, cut into bite-sized pieces
• 6 guajillo chilies, stemmed and seeded
• 6 ancho chilies, stemmed and seeded
• 4 cloves of garlic, chopped
• 1 onion, chopped
• 2 teaspoons of dried oregano
• 1 teaspoon of ground cumin
• 1 teaspoon of ground cinnamon
• 1 teaspoon of ground cloves
• Salt and pepper to taste
• 2 tablespoons of vegetable oil
• 4 cups of beef broth
• Cilantro and lime wedges for garnish
Instructions
1. In a large pot, heat the vegetable oil over medium heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set aside.
2. In the same pot, add the onions and garlic and cook until softened.
3. Add the guajillo and ancho chilies to the pot and cook for a few minutes until they start to soften.
4. Add the beef back into the pot and stir in the oregano, cumin, cinnamon, cloves, and salt and pepper to taste.
5. Pour in the beef broth and bring to a boil. Reduce the heat and let simmer for about 2 hours, or until the beef is tender.
6. Once the beef is tender, remove it from the pot and shred it with two forks. Return the shredded beef to the pot and let it simmer for an additional 30 minutes.
7. Serve hot, garnished with cilantro and lime wedges. This dish pairs well with rice, beans, and warm tortillas.
This authentic Mexican Chili Colorado recipe is a labor of love, but the end result is more than worth it. The combination of the rich beef, spicy chilies, and warm spices creates a depth of flavor that will have you coming back for seconds. The dish is traditionally served with rice, beans, and tortillas, but feel free to get creative with your accompaniments. This recipe is sure to become a family favorite and a go-to for any Mexican-inspired meal. So next time you're craving something hearty and spicy, give this recipe a try and impress your loved ones with your culinary skills.
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