17 Authentic Mexican Chile Con Carne Recipe Get Cooking And Enjoy!
Published on: Apr 2, 2024
Chile con carne is a classic dish that is beloved by many for its rich, spicy flavors and hearty ingredients. While it may seem daunting to make at home, with the right recipe and techniques, you can easily recreate an authentic Mexican chile con carne that will have your taste buds singing. In this article, we will walk you through a professional and well-organized introduction to this traditional dish, giving you all the tips and tricks you need to make the perfect batch of chile con carne. So put on your apron and get ready to impress your family and friends with this delicious and flavorful recipe.
Main Ingredients: Chiles, Chile Powder, Honey, White Wine Vinegar, Ground
Carne adobada, also known as red chile and pork stew, is a classic Mexican dish that is full of flavor and spice. This hearty stew is perfect for those chilly fall evenings when you want something warm and comforting. The combination of tender pork, rich red chile sauce, and aromatic spices make this dish a crowd-pleaser. Serve it over rice or with warm tortillas for a complete meal.
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Chile con Carne Enchiladas
Main Ingredients: Ground Beef, Chili Powder, Paprika, Cumin, Garlic
Chile con carne enchiladas are a delicious twist on the classic enchilada dish. Instead of a traditional red or green sauce, these enchiladas are smothered in a rich and flavorful chile con carne sauce. The tender beef, spicy chile sauce, and gooey melted cheese make these enchiladas a must-try for any Mexican food lover. Serve them with a side of rice and beans for a complete meal.
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Classic Texas Chile con Carne
Main Ingredients: Chipotle, Ancho, Dried Chile Guajillo, Garlic, Fresh
No list of chile con carne recipes would be complete without the classic Texas version. This hearty stew is made with chunks of beef, spicy chiles, and a variety of spices that give it a bold and robust flavor. It's perfect for those cold winter days when you need something warm and comforting to fill your belly. Top it with some shredded cheese and a dollop of sour cream for the ultimate chile con carne experience.
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Chile con Carne
Main Ingredients: Lean Ground Beef, Vegetable Oil, Onion, Garlic, Kidney
Chile con carne, or "chili with meat," is a popular dish in the Southwest and can be found in various forms in Texas, New Mexico, and Arizona. This dish is typically made with beef, tomatoes, beans, and a variety of spices, giving it a hearty and flavorful profile. It's perfect for a weeknight dinner, and leftovers can be used in a variety of ways, such as topping baked potatoes or making chili dogs.
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Chili Con Carne
Main Ingredients: Boneless Beef Chuck, Salt, Freshly Ground Pepper
Chili con carne is a staple dish in many homes, and for a good reason. This hearty and flavorful stew is made with a variety of ingredients, including beef, beans, tomatoes, and a variety of spices. It's perfect for a cold winter day or as a game day meal. You can customize this recipe to your liking by adding more or less spice and adjusting the types of beans and vegetables used.
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Chile Con Carne
Main Ingredients: Brisket, Onion, Garlic, Potatoes, Beef Broth, Fresh
Another variation of chile con carne, this recipe is made with chunks of beef, spicy chiles, and a variety of vegetables, giving it a heartier and more well-rounded flavor. This dish is perfect for a weeknight dinner and can be made in a slow cooker for added convenience. Serve it with some warm tortillas or over rice for a complete and satisfying meal.
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Chocolate Chile con Carne
Main Ingredients: Vegetable Oil, Red Bell Pepper, Onions, Garlic Cloves
If you're looking for a unique and flavorful twist on chile con carne, look no further than this chocolate-infused version. The addition of chocolate adds a subtle sweetness and depth of flavor to the dish, making it stand out from traditional recipes. This dish is perfect for those who love experimenting with new flavors and want to take their chile con carne game to the next level.
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Chile Colorado Con Carne (Red Chile Beef Stew)
Main Ingredients: Dried New Mexico Chiles, Bacon, Chuck Roast, Kosher
Chile Colorado con carne is a delicious and hearty beef stew that is perfect for those who love a spicy kick. This recipe is made with tender chunks of beef, a rich and flavorful red chile sauce, and a variety of spices that give it a bold and robust flavor. Serve it over rice or with warm tortillas for a complete and satisfying meal.
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Chili con Carne Nachos
Main Ingredients: Chiles, Boiling Water, Chuck Roast, Salt, Pepper
This recipe takes the classic chile con carne and turns it into a fun and shareable appetizer. Simply top a batch of tortilla chips with the cooked chile con carne, cheese, jalapenos, and any other toppings you desire. Pop them in the oven for a few minutes until the cheese is melted and bubbly, and you have a delicious and easy dish to share with friends and family.
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Chile Con Carne y Papas (Green Chile Beef and Potatoes)
Main Ingredients: Russet Potatoes, Salt, Pepper, Grapeseed Oil, Medium
This hearty and comforting dish is made with tender chunks of beef, potatoes, and a flavorful green chile sauce. It's perfect for a weeknight dinner and can be made in a slow cooker for added convenience. The combination of beef, potatoes, and green chiles makes this dish a complete and satisfying meal.
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Chili Con Carne
Main Ingredients: Boiling Water, Dried Chili, Ancho, Chipotle Peppers
This simple and easy chili con carne recipe is perfect for those busy weeknights when you want something hearty and delicious without spending too much time in the kitchen. Made with ground beef, beans, diced tomatoes, and a variety of spices, this chili is packed with flavor and can be customized to your liking. Serve it with some warm cornbread for the ultimate comfort food meal.
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Chile Verde Con Carne (beef Green Chili)
Main Ingredients: Hatch Chiles, Poblano Chiles, Jalapeno Chiles, Chuck
This dish is a combination of two classic Mexican dishes, chile verde and chile con carne. It's made with tender chunks of beef, a flavorful green chile sauce, and a variety of spices that give it a bold and robust flavor. This dish is perfect for a weekend dinner or for entertaining guests.
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Mexican Pork Chile Verde
Main Ingredients: Tomatillos, Jalapenos, Poblano Peppers, Serrano Pepper
This slow cooker recipe is a delicious and convenient way to make chile verde at home. Tender chunks of pork are slow-cooked with a flavorful green chile sauce and a variety of spices, resulting in a hearty and flavorful dish. Serve it over rice or with warm tortillas for a complete and satisfying meal.
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Chile Colorado with Pork (Mexican chile stew)
Main Ingredients: Chiles, Dried New Mexican Chiles, Ancho, Dried Guajillo
This traditional Mexican dish is made with tender chunks of pork, a rich and flavorful red chile sauce, and a variety of spices. It's a hearty and comforting dish that is perfect for a cold winter day or as a game day meal. Serve it with some warm tortillas and your favorite toppings for a complete and satisfying meal.
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Gorditas de Chile Verde con Carne y Papas
Main Ingredients: Canola Oil, Stew Beef, Russet Potatoes, Salt, Garlic
These gorditas, or stuffed corn cakes, are filled with a delicious mixture of green chile beef and potatoes. They are a popular street food in Mexico and are perfect for a quick and tasty meal at home. Top them with your favorite toppings, such as lettuce, cheese, and salsa, for a complete and satisfying meal.
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Real Deal Chili Con Carne
Main Ingredients: Beef Chuck, Ground Pork, Onion, Vegetable Oil, Kosher
This recipe is for those who want the real deal when it comes to chili con carne. Made with chunks of beef, beans, and a variety of spices, this chili is full of flavor and will satisfy any craving for a hearty and comforting meal. Top it with some shredded cheese, diced onions, and a dollop of sour cream for the ultimate chili experience.
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Queso con Carne
Main Ingredients: Olive Oil, Onion, Garlic, Lean Ground Beef, Fire
This cheesy and meaty dip is perfect for parties and gatherings. Made with ground beef, spicy chiles, and melted cheese, this queso con carne is sure to be a hit with your friends and family. Serve it with tortilla chips for dipping and enjoy the delicious combination of flavors and textures.
This authentic Mexican quesadilla recipe is a delicious and easy way to use up any leftover chile con carne. Simply top a flour tortilla with a mixture of cooked chicken, chile con carne, cheese, and any other toppings you desire. Fold it in half and cook it in a skillet until the cheese is melted and the tortilla is crispy. Serve it with some salsa and sour cream for a delicious and satisfying meal.
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Chicken Enchiladas
Main Ingredients: Yellow Onion, Olive Oil, Garlic, Cream Cheese, Chiles
These chicken enchiladas are a delicious and easy way to use up any leftover chile con carne. The combination of shredded chicken, chile con carne, and melted cheese makes for a flavorful and satisfying meal. Serve them with a side of rice and beans for a complete and hearty dinner.
This Mexican cornbread is a delicious side dish to serve with any of these chile con carne recipes. The combination of sweet corn and spicy chiles makes for a unique and flavorful cornbread that pairs perfectly with any Mexican-inspired meal. Serve it warm with a dollop of butter for a delicious and comforting treat.
Ingredients for Authentic Mexican Chile Con Carne
What You'll Need:
Meat: The star of this dish is the meat, and traditionally, it is made with beef. For the best results, use a cut of beef that is suitable for slow cooking, such as chuck or brisket.
Chiles: The key ingredient in chile con carne is, of course, chiles. For an authentic flavor, use a combination of dried chiles, such as ancho, guajillo, and pasilla.
Aromatics: To add depth and flavor, you will need onions, garlic, and cumin.
Tomatoes: Tomatoes add a tangy sweetness to the dish and help balance out the spiciness of the chiles. You can use canned or fresh tomatoes, depending on preference.
Beans: While not a traditional ingredient in Mexican chile con carne, adding beans can make the dish heartier and more filling.
Other Seasonings: To enhance the flavors, you can add spices like oregano, coriander, and chili powder.
The Cooking Process
Step 1: Preparing the Chiles
The first step in making authentic Mexican chile con carne is preparing the chiles. Start by removing the stems and seeds, then toast them in a dry pan until they become fragrant. Soak the chiles in hot water for about 20 minutes, then blend them into a paste.
Step 2: Browning the Meat
In a large pot, heat some oil over medium-high heat and add the beef. Brown the meat on all sides, then remove it from the pot and set it aside.
Step 3: Sautéing the Aromatics
In the same pot, sauté the onions and garlic until they become soft and translucent. Then, add the cumin and other spices and cook for another minute.
Step 4: Adding the Chiles and Tomatoes
Next, add the chile paste to the pot and cook for a few minutes. Then, add the tomatoes and any other seasonings you prefer, stirring well to combine.
Step 5: Simmering the Stew
Add the beef back into the pot and stir to coat it with the chile mixture. Add enough water to cover the meat and bring it to a boil. Then, reduce the heat and let the stew simmer for at least 2 hours, or until the beef is tender.
Step 6: Optional - Adding Beans
If you want to add beans to your chile con carne, this is the time to do it. Simply drain and rinse a can of beans and add them to the pot about 20 minutes before the stew is done.
Conclusion
Making authentic Mexican chile con carne may take some time, but the end result is well worth it. This hearty and flavorful dish is perfect for a cozy night in or for impressing guests at a dinner party. So why not give this recipe a try and see for yourself just how delicious and authentic it can be.
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