16 Authentic Mexican Chilaquiles Recipe You Must Try Them!
Published on: Mar 6, 2024
Chilaquiles are a timeless and beloved dish in Mexican cuisine. This authentic recipe has been passed down for generations and is a staple in many Mexican households. Made with fried tortilla chips, a flavorful sauce, and topped with various toppings, chilaquiles are the ultimate comfort food. But what exactly makes this dish so special? Let's take a deeper look at the history and ingredients of this delicious Mexican favorite.
Main Ingredients: Vegetable Oil, Corn Tortillas, Salt, Chopped Cilantro
Chilaquiles are a traditional Mexican dish that combines crispy tortilla chips with a flavorful tomato-based sauce. This dish is often served for breakfast, but can also be enjoyed as a hearty and satisfying meal any time of day. The combination of crunchy tortilla chips, tangy sauce, and savory toppings make this dish a crowd-pleaser that is sure to become a family favorite.
2of 20
Traditional Mexican Chilaquiles Rojos
Main Ingredients: Corn Tortillas, Sea Salt, Vegetable Oil, Tomatoes
This recipe for traditional Mexican chilaquiles rojos is a classic dish that has been passed down for generations. The red sauce is made from tomatoes, onions, and a blend of spices that give it a rich and robust flavor. The tortilla chips are fried until crispy and then simmered in the sauce until they are coated and softened. This dish is typically served with eggs and beans on the side for a complete and satisfying meal.
For a twist on the traditional recipe, try making Mexican chilaquiles rojos with a variety of toppings such as shredded chicken, cotija cheese, and avocado. These toppings add a delicious and protein-packed element to the dish that will keep you full and satisfied for hours. You can also customize the level of spiciness in the sauce to your liking by adding more or less chili peppers.
4of 20
Mexican Chilaquiles (Breakfast Nachos)
Main Ingredients: Oil, Chopped Onion, Corn Tortillas, Eggs, Salt, Tomato
If you love nachos, then you will love this Mexican chilaquiles recipe that combines the best of both worlds. Instead of using traditional tortilla chips, this recipe calls for corn tortillas that are cut into triangles and fried until crispy. The toppings can be customized to your liking and can include anything from black beans and corn to shredded chicken and salsa. This dish is perfect for a weekend brunch or as a fun and tasty appetizer.
5of 20
Fast and Easy Mexican Chilaquiles
Main Ingredients: Medium Tomatoes, Yellow Onion, Jalapenos, Vegetable
If you're short on time but still want to enjoy the delicious flavors of chilaquiles, then this fast and easy recipe is for you. By using store-bought salsa and pre-made tortilla chips, you can cut down on the prep time and have this dish on the table in less than 30 minutes. This is a great option for busy weeknights when you want a tasty and satisfying meal without spending hours in the kitchen.
6of 20
How to Cook Mexican Chilaquiles / Cómo Hacer...
Main Ingredients: Tortillas, Green Salsa, Cream, Fresh Mexican Cheese
Learning how to cook Mexican chilaquiles is a great way to expand your culinary skills and try new flavors. This dish is relatively simple to make and can be customized to your liking with different toppings and levels of spiciness. The key to perfect chilaquiles is to fry the tortilla chips until they are crispy but not burnt, and to simmer them in the sauce just long enough to soften them without making them soggy.
7of 20
HOW TO COOK MEXICAN CHILAQUILES
Main Ingredients: Tortillas, Green Salsa, Mexican Cream, Fresh Mexican
For a step-by-step guide on how to cook Mexican chilaquiles, follow this simple and easy recipe. Start by making the sauce, which involves blending together tomatoes, onions, garlic, and spices until smooth. Then, fry the tortilla chips in oil until crispy and set aside. In the same pan, add the sauce and simmer until it thickens. Finally, add the tortilla chips to the sauce and let them cook for a few minutes until they soften. Serve with your favorite toppings and enjoy!
8of 20
Chicken Chilaquiles
Main Ingredients: Boneless Skinless Chicken Breasts, Salsa, Chicken
For a heartier and more filling version of chilaquiles, try adding shredded chicken to the dish. This adds a protein boost and makes the dish more substantial for a complete meal. You can use pre-cooked chicken or cook it yourself with your choice of seasonings. To make it even easier, you can also use rotisserie chicken from the store.
Mexican cornbread is a delicious and flavorful side dish that pairs perfectly with chilaquiles. This cornbread is different from traditional cornbread as it is made with added ingredients such as green chilies, corn, and cheese. The result is a moist and flavorful cornbread that is the perfect accompaniment to any Mexican dish.
No Mexican meal is complete without a side of fluffy and flavorful Mexican rice. This rice is seasoned with a blend of spices and cooked with tomatoes and onions to give it a vibrant color and delicious taste. It's the perfect side dish to serve with chilaquiles as it complements the flavors of the dish and adds a bit of texture to the meal.
If you're in the mood for a street food-inspired meal, then try making Mexican street tacos to serve with your chilaquiles. These tacos are filled with your choice of meat, such as carne asada or al pastor, and topped with fresh cilantro, onions, and a squeeze of lime. They are the perfect handheld accompaniment to your chilaquiles and will add even more variety and flavor to your meal.
12of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier version of chilaquiles, then try making a skinny Mexican casserole. This casserole uses baked tortilla chips instead of fried, and includes lean ground turkey, black beans, and corn for added protein and fiber. Don't worry, though, it still has all the delicious flavors of traditional chilaquiles and will leave you feeling satisfied and guilt-free.
13of 20
Red Chilaquiles (Chilaquiles Rojos)
Main Ingredients: Corn Tortillas, Olive Oil, Salt, Eggs, Guajillo Chiles
If you prefer a spicier version of chilaquiles, then you will love this recipe for red chilaquiles. The sauce is made with a blend of dried chili peppers, giving it a deep and spicy flavor that pairs perfectly with the crispy tortilla chips. You can top it off with your choice of protein, such as shredded chicken or beef, and your favorite toppings for a delicious and fiery meal.
For a unique and tasty side dish to serve with your chilaquiles, try making a Mexican street corn salad. This salad is made with grilled corn, cotija cheese, mayonnaise, and spices, and is bursting with flavor and texture. It's a great way to incorporate some fresh and seasonal ingredients into your meal and adds a refreshing element to balance out the spiciness of the chilaquiles.
To end your chilaquiles meal on a sweet note, try making a traditional Mexican flan for dessert. This rich and creamy custard is made with a caramelized sugar topping and is the perfect way to cap off a delicious and satisfying meal. It's best served chilled and can be topped with fresh fruit or whipped cream for an extra touch of sweetness.
For an authentic and flavorful side dish to serve with your chilaquiles, try making this recipe for authentic Mexican rice. This rice is made with long-grain white rice, onions, tomatoes, and spices, and is cooked until fluffy and fragrant. It's the perfect accompaniment to chilaquiles and will transport you straight to the streets of Mexico with every bite.
Pinto beans are a staple in Mexican cuisine and are often served as a side dish to chilaquiles. These beans are cooked with onions, garlic, and spices until they are soft and flavorful. They can be enjoyed on their own or added as a topping to your chilaquiles for an extra boost of protein and fiber.
For a tasty and easy side dish to serve with your chilaquiles, try making Mexican street corn. This corn is grilled and then topped with a mixture of mayonnaise, cotija cheese, and spices for a unique and delicious flavor. It's a great way to incorporate some fresh vegetables into your meal and adds a pop of color and texture to your plate.
19of 20
Chilaquiles Mexican Eggs
Main Ingredients: Corn Tortillas, Salad Oil, Diced Onions, Green Chiles
If you love breakfast for dinner, then you will love this recipe for chilaquiles Mexican eggs. This dish combines the flavors of chilaquiles with eggs for a hearty and satisfying meal that can be enjoyed any time of day. The eggs are cooked in the sauce and topped with cheese and cilantro for a flavorful and protein-packed meal.
20of 20
Red Chilaquiles with Fried Eggs
Main Ingredients: Dried Guajillo Chilies, Water, Coarsely Chopped Onion
For a twist on the classic chilaquiles recipe, try making red chilaquiles with fried eggs. This dish is similar to traditional chilaquiles, but the eggs are fried and served on top of the sauce and tortilla chips instead of being cooked in the sauce. This adds a crispy and golden layer to the dish and is perfect for those who love a good runny egg yolk.
The Origins of Chilaquiles
Chilaquiles have been a part of Mexican cuisine for centuries, with some historians tracing its roots back to the Aztecs. The name "chilaquiles" comes from the Nahuatl word "chīlāquilitl," which translates to "herbs or greens with chili." In the past, chilaquiles were often made with leftover tortillas and topped with a spicy salsa to make them more flavorful. Today, the dish has evolved into a hearty and versatile meal that can be enjoyed for breakfast, lunch, or dinner.
The Key Ingredient: Tortilla Chips
The most important component of chilaquiles is the tortilla chips. Traditionally, the chips are made by frying or toasting leftover tortillas until they are crispy. This gives the dish a satisfying crunch and also helps to absorb the flavorful sauce. While store-bought chips can be used, making your own tortilla chips adds an extra level of authenticity to the dish.
The Flavorful Sauce
The sauce used in chilaquiles is what really sets it apart from other Mexican dishes. The base of the sauce is typically tomatoes, onions, and garlic, but can also include other ingredients such as tomatillos, chilies, and spices. The sauce is usually simmered for a while to allow the flavors to meld together and can be adjusted to your personal taste preferences. Some like their chilaquiles on the spicier side, while others prefer a milder sauce.
Toppings Galore
One of the best things about chilaquiles is the variety of toppings that can be added to personalize the dish. The most common toppings include shredded chicken or beef, fried or scrambled eggs, crumbled queso fresco, and sliced avocado. You can also add other ingredients such as black beans, corn, or sliced jalapenos for an extra kick. The possibilities are endless, making chilaquiles a versatile dish that can be enjoyed in many different ways.
In conclusion, chilaquiles are a truly authentic Mexican dish that has stood the test of time. With its simple yet flavorful ingredients, it's no wonder why this dish has become a favorite among Mexicans and food lovers around the world. So next time you're looking for a delicious and comforting meal, give this authentic chilaquiles recipe a try and taste the rich history and flavors of Mexico.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
