Authentic Mexican chicken tortilla soup is a classic dish that is full of flavor and perfect for any occasion. This recipe is for those who are looking to make it completely from scratch, using fresh ingredients and traditional cooking methods. Not only will you impress your family and friends with your culinary skills, but you will also be transported to the streets of Mexico with each delicious spoonful.
This hearty and flavorful soup is a must-try for any beer can chicken lover. The combination of tender chicken, spicy seasonings, and crunchy tortilla strips make for a delicious and satisfying meal.
To make this dish, start by cooking a whole chicken on a beer can in the oven or on the grill. Once cooked, shred the chicken and set aside. In a large pot, sauté onions, garlic, and bell peppers until soft. Add in canned tomatoes, chicken broth, and seasonings like cumin, chili powder, and oregano. Let the soup simmer for about 20 minutes to allow the flavors to meld together. Serve in bowls and top with shredded chicken, tortilla strips, and any desired toppings like avocado, cheese, or cilantro. This soup is sure to be a hit with your family and friends.
2of 20
Chicken Tortilla Soup
Main Ingredients: Chicken, Onion, Garlic, Chicken Broth, Diced Tomatoes
A classic recipe for beer can chicken, this soup is full of flavor and texture. It's also a great way to use up any leftover chicken from your beer can chicken dinner.
To start, sauté onions, garlic, and bell peppers in a large pot. Add in canned tomatoes, chicken broth, and seasonings like cumin and chili powder. Let the soup simmer for a few minutes before adding in shredded chicken and corn. Serve the soup with tortilla strips, cheese, and a squeeze of lime for a burst of freshness. This soup is perfect for a quick and easy weeknight meal.
3of 20
Tortilla Soup
Main Ingredients: Corn Tortillas, Grapeseed Oil, Chopped Onion, Garlic
This soup is a lighter and healthier version of the traditional beer can chicken recipe. It's packed with veggies and protein, making it a well-rounded and satisfying meal.
To make this soup, start by cooking a whole chicken on a beer can in the oven or on the grill. Once cooked, shred the chicken and set aside. In a large pot, sauté onions, garlic, and bell peppers until soft. Add in canned tomatoes, chicken broth, and seasonings like cumin, chili powder, and oregano. Let the soup simmer for about 20 minutes before adding in cooked quinoa and black beans. Serve with tortilla strips and a dollop of Greek yogurt for a creamy and tangy twist.
4of 20
Easy Mexican Chicken Tortilla Soup Crock-Pot...
Main Ingredients: Boneless, Skinless Chicken Breast, Chicken Broth, Black
This recipe takes the classic beer can chicken and transforms it into a slow-cooked soup that is bursting with flavor. This dish is perfect for busy weeknights or lazy weekends.
To make this recipe, start by cooking a whole chicken on a beer can in the oven or on the grill. Once cooked, shred the chicken and place it in a slow cooker. Add in canned tomatoes, chicken broth, and seasonings like cumin, chili powder, and oregano. Let the soup cook on low for 6-8 hours or on high for 3-4 hours. Just before serving, add in corn and black beans and let them heat through. Serve with tortilla strips and your favorite toppings for a delicious and effortless meal.
5of 20
Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
This soup takes the traditional beer can chicken recipe to the next level with a creamy and velvety texture. It's the perfect comfort food for a cold day.
To make this soup, start by cooking a whole chicken on a beer can in the oven or on the grill. Once cooked, shred the chicken and set aside. In a large pot, sauté onions, garlic, and bell peppers until soft. Add in canned tomatoes, chicken broth, and seasonings like cumin, chili powder, and oregano. Let the soup simmer for about 20 minutes before adding in cream cheese and shredded cheddar. Stir until the cheese is melted and fully incorporated. Serve with tortilla strips and a sprinkle of cilantro for a creamy and satisfying meal.
This soup is a classic and authentic take on the beer can chicken recipe. It's packed with traditional Mexican flavors and will transport you to the streets of Mexico.
To make this soup, start by cooking a whole chicken on a beer can in the oven or on the grill. Once cooked, shred the chicken and set aside. In a large pot, sauté onions, garlic, and bell peppers until soft. Add in canned tomatoes, chicken broth, and seasonings like cumin, chili powder, and oregano. Let the soup simmer for about 20 minutes before adding in shredded chicken and corn. Serve with tortilla strips and your favorite toppings like avocado, queso fresco, and lime for an authentic and delicious meal.
7of 20
Cheesy Chicken Enchilada Soup
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Low Sodium Chicken
This soup is a fusion of two classic dishes – beer can chicken and chicken enchiladas. It's the perfect combination of flavors and textures.
To make this soup, start by cooking a whole chicken on a beer can in the oven or on the grill. Once cooked, shred the chicken and set aside. In a large pot, sauté onions, garlic, and bell peppers until soft. Add in canned tomatoes, chicken broth, and seasonings like cumin and chili powder. Let the soup simmer for a few minutes before adding in shredded chicken and enchilada sauce. Serve the soup with tortilla strips and shredded cheese for a cheesy and comforting meal.
8of 20
Mexican Street Corn Tortilla Soup
Main Ingredients: Olive Oil, Diced Yellow Onion, Poblano Peppers, Garlic
This soup is a unique twist on the beer can chicken recipe, incorporating the flavors of Mexican street corn. It's rich, creamy, and oh-so-delicious.
To make this soup, start by cooking a whole chicken on a beer can in the oven or on the grill. Once cooked, shred the chicken and set aside. In a large pot, sauté onions, garlic, and bell peppers until soft. Add in canned tomatoes, chicken broth, and seasonings like cumin and chili powder. Let the soup simmer for a few minutes before adding in corn and heavy cream. Serve with tortilla strips, crumbled queso fresco, and a sprinkle of Tajin seasoning for a burst of flavor.
9of 20
Copycat Cafe Rio Tortilla Soup
Main Ingredients: Onion, Carrots, Cumin, Cayenne, Chili Powder, Low
This soup is a recreation of the popular tortilla soup from Cafe Rio. It's packed with flavor and is perfect for those who love a bit of heat in their meals.
To make this soup, start by cooking a whole chicken on a beer can in the oven or on the grill. Once cooked, shred the chicken and set aside. In a large pot, sauté onions, garlic, and bell peppers until soft. Add in canned tomatoes, chicken broth, and seasonings like cumin, chili powder, and oregano. Let the soup simmer for about 20 minutes before adding in shredded chicken, corn, and black beans. Serve with tortilla strips, shredded cheese, and a dollop of sour cream for a delicious and hearty meal.
10of 20
Caldo de Pollo (Mexican Chicken Soup)
Main Ingredients: Water, Chicken Drumsticks, Carrots, Large Potatoes
This soup is a traditional Mexican dish that is similar to beer can chicken, but with a brothier consistency. It's packed with veggies and is perfect for a cold day.
To make this soup, start by cooking a whole chicken on a beer can in the oven or on the grill. Once cooked, shred the chicken and set aside. In a large pot, sauté onions, garlic, and bell peppers until soft. Add in canned tomatoes, chicken broth, and seasonings like cumin, chili powder, and oregano. Let the soup simmer for about 20 minutes before adding in diced potatoes and carrots. Once the vegetables are cooked, add in the shredded chicken and let it warm through. Serve with tortilla strips and a sprinkle of cilantro for a comforting and hearty meal.
11of 20
Creamy Chicken Tortilla Soup
Main Ingredients: Corn Tortillas, Olive Oil, Diced Onion, Large Garlic
This soup is a creamy and indulgent take on the traditional beer can chicken recipe. It's perfect for those who love a rich and velvety texture in their soups.
To make this soup, start by cooking a whole chicken on a beer can in the oven or on the grill. Once cooked, shred the chicken and set aside. In a large pot, sauté onions, garlic, and bell peppers until soft. Add in canned tomatoes, chicken broth, and seasonings like cumin, chili powder, and oregano. Let the soup simmer for about 20 minutes before adding in cream cheese and shredded cheddar. Stir until the cheese is melted and fully incorporated. Serve with tortilla strips and a sprinkle of cilantro for a creamy and satisfying meal.
12of 20
Chipotle Chicken Tacos
Main Ingredients: Chicken, Garlic, Yellow Onion, Celery Rib, Cilantro
This soup is a fun twist on the traditional beer can chicken recipe, incorporating the flavors of chipotle and turning it into a taco filling. It's perfect for a quick and easy dinner.
To make this soup, start by cooking a whole chicken on a beer can in the oven or on the grill. Once cooked, shred the chicken and set aside. In a large pot, sauté onions, garlic, and bell peppers until soft. Add in canned tomatoes, chicken broth, and seasonings like cumin and chipotle powder. Let the soup simmer for a few minutes before adding in shredded chicken. Serve the soup as a taco filling with tortillas, cheese, and your favorite toppings for a fun and flavorful meal.
13of 20
Spicy Chicken Tortilla Soup
Main Ingredients: Carrots, Celery Ribs, Onions, Chicken, Garlic, Cold
This soup is not for the faint of heart – it's packed with heat and flavor. It's a great way to use up any leftover chicken from your beer can chicken dinner.
To make this soup, start by cooking a whole chicken on a beer can in the oven or on the grill. Once cooked, shred the chicken and set aside. In a large pot, sauté onions, garlic, and bell peppers until soft. Add in canned tomatoes, chicken broth, and seasonings like cumin and cayenne pepper. Let the soup simmer for a few minutes before adding in shredded chicken and corn. Serve with tortilla strips and your favorite toppings like avocado, cheese, and hot sauce for a spicy and satisfying meal.
This soup is a hearty and comforting dish that is perfect for a cold day. It's similar to beer can chicken, but with a thicker and more flavorful broth.
To make this soup, start by cooking a whole chicken on a beer can in the oven or on the grill. Once cooked, shred the chicken and set aside. In a large pot, sauté onions, garlic, and bell peppers until soft. Add in canned tomatoes, chicken broth, and seasonings like cumin, chili powder, and oregano. Let the soup simmer for about 20 minutes before adding in diced potatoes and carrots. Once the vegetables are cooked, add in the shredded chicken and let it warm through. Serve with tortilla strips and a sprinkle of cilantro for a comforting and hearty meal.
This soup is a twist on the classic beer can chicken recipe, incorporating rice for a heartier and more filling meal. It's perfect for those who love a bit of texture in their soups.
To make this soup, start by cooking a whole chicken on a beer can in the oven or on the grill. Once cooked, shred the chicken and set aside. In a large pot, sauté onions, garlic, and bell peppers until soft. Add in canned tomatoes, chicken broth, and seasonings like cumin, chili powder, and oregano. Let the soup simmer for about 20 minutes before adding in cooked rice and black beans. Serve with tortilla strips and your favorite toppings for a delicious and filling meal.
16of 20
Mexican Chicken Soup (Sopa de Pollo Mexicana)
Main Ingredients: Extra Virgin Olive Oil, Butter, Yellow Onion, Celery
This soup is a traditional Mexican dish that is similar to beer can chicken, but with a brothier consistency. It's packed with veggies and is perfect for a cold day.
To make this soup, start by cooking a whole chicken on a beer can in the oven or on the grill. Once cooked, shred the chicken and set aside. In a large pot, sauté onions, garlic, and bell peppers until soft. Add in canned tomatoes, chicken broth, and seasonings like cumin, chili powder, and oregano. Let the soup simmer for about 20 minutes before adding in diced potatoes and carrots. Once the vegetables are cooked, add in the shredded chicken and let it warm through. Serve with tortilla strips and a sprinkle of cilantro for a comforting and hearty meal.
17of 20
New Mexican Green Chile Chicken Stew (Gluten-Free)
Main Ingredients: Stew, Vegetable Oil, Onion, Orange Bell Peppers
This soup is a unique take on the traditional beer can chicken recipe, incorporating the flavors of green chiles for a spicy and flavorful dish. It's also gluten-free, making it perfect for those with dietary restrictions.
To make this soup, start by cooking a whole chicken on a beer can in the oven or on the grill. Once cooked, shred the chicken and set aside. In a large pot, sauté onions, garlic, and bell peppers until soft. Add in diced green chiles, chicken broth, and seasonings like cumin and chili powder. Let the soup simmer for a few minutes before adding in shredded chicken and corn. Serve with tortilla strips and your favorite toppings for a delicious and unique meal.
18of 20
How to Make Mexican Chicken Tortilla Soup
Main Ingredients: Chicken Breasts, Diced Tomatoes, Diced Green Chilies
This soup is a must-try for any beer can chicken lover. It's packed with flavor and is perfect for a cold day.
To make this soup, start by cooking a whole chicken on a beer can in the oven or on the grill. Once cooked, shred the chicken and set aside. In a large pot, sauté onions, garlic, and bell peppers until soft. Add in canned tomatoes, chicken broth, and seasonings like cumin, chili powder, and oregano. Let the soup simmer for about 20 minutes to allow the flavors to meld together. Serve in bowls and top with shredded chicken, tortilla strips, and any desired toppings like avocado, cheese, or cilantro. This soup is sure to be a hit with your family and friends.
Main Ingredients: Boneless Chicken Breast, Cheese Soup, Cream Of Chicken
This soup is a recreation of the popular tortilla soup from Ground Round. It's packed with flavor and is perfect for those who love a bit of heat in their meals.
To make this soup, start by cooking a whole chicken on a beer can in the oven or on the grill. Once cooked, shred the chicken and set aside. In a large pot, sauté onions, garlic, and bell peppers until soft. Add in canned tomatoes, chicken broth, and seasonings like cumin, chili powder, and oregano. Let the soup simmer for about 20 minutes before adding in shredded chicken, corn, and black beans. Serve with tortilla strips, shredded cheese, and a dollop of sour cream for a delicious and hearty meal.
20of 20
Silky Tortilla Soup
Main Ingredients: Olive Oil, Garlic, White Onion, Jalepeno Pepper, Red
This soup is a unique and delicious take on the traditional beer can chicken recipe. It's silky and smooth, making it perfect for those who prefer a smoother texture in their soups.
To make this soup, start by cooking a whole chicken on a beer can in the oven or on the grill. Once cooked, shred the chicken and set aside. In a large pot, sauté onions, garlic, and bell peppers until soft. Add in canned tomatoes, chicken broth, and seasonings like cumin and chili powder. Let the soup simmer for a few minutes before adding in shredded chicken and corn. Serve with tortilla strips and your favorite toppings for a unique and flavorful meal.
Making the Chicken Tortilla Soup
To begin, you will need to gather all of the necessary ingredients for this flavorful soup. This includes fresh chicken, tomatoes, onion, garlic, and various spices such as cumin, oregano, and chili powder. It's important to use high-quality and fresh ingredients to truly capture the authentic taste of this dish.
Preparing the Chicken
The key to a delicious chicken tortilla soup is using tender and juicy chicken. To achieve this, season the chicken with a mix of chili powder, cumin, and oregano before cooking it in a pan until it is fully cooked and slightly browned. Once cooked, shred the chicken into smaller pieces and set it aside.
Making the Soup Base
In a large pot, sauté chopped onions and minced garlic until they are fragrant. Then, add in diced tomatoes and let them cook down until they are soft and juicy. Next, add in chicken broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 15 minutes.
Adding the Final Touches
Finally, it's time to add in the shredded chicken and let it simmer for an additional 10 minutes. This will allow all of the flavors to blend together and create a delicious broth. For an extra kick of flavor, add in some diced jalapenos and a squeeze of fresh lime juice. Serve the soup hot and garnish it with crunchy tortilla strips, diced avocado, and fresh cilantro for an authentic touch.
In Conclusion
This authentic Mexican chicken tortilla soup recipe is a must-try for any food lover. By making it from scratch, you will be able to experience the true essence of this traditional dish. So gather your ingredients and get ready to impress your taste buds with this flavorful and hearty soup.
