17 Authentic Mexican Chicken Torta Recipe Experience Culinary Bliss Now!

Published on: Mar 11, 2024

When it comes to Mexican cuisine, one cannot miss out on the delicious and traditional Mexican chicken torta. This mouthwatering sandwich is a staple in Mexican street food and is loved by people all around the world. The combination of tender grilled chicken, fresh vegetables, flavorful sauces, and soft bread makes it a satisfying meal for any time of the day. In this article, we will be sharing an authentic Mexican chicken torta recipe that will transport your taste buds to the streets of Mexico.

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Mexican Chicken Torta with Ancho-Lime Cream Sauce

Main Ingredients: Chicken Breast, Garlic Powder, Taco Seasoning, Salt
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This mouthwatering recipe takes a classic Mexican sandwich, the torta, and gives it a delicious twist by using beer can chicken as the filling. The tangy ancho-lime cream sauce adds a burst of flavor and is the perfect complement to the juicy chicken. Serve it up on a crusty roll for a hearty and satisfying meal.
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Mexican Chicken Tortilla Casserole

Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
Chicken Tortilla Casserole - Home. Made. Interest.
Chicken Tortilla Casserole - One Pot Meal!
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Casseroles are the ultimate comfort food, and this Mexican-inspired version is no exception. Made with layers of corn tortillas, shredded beer can chicken, black beans, and cheese, this dish is sure to be a hit with the whole family. Top it off with your favorite salsa and some avocado for a flavorful and filling meal.
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This simple yet flavorful recipe uses a beer can to infuse the chicken with the flavors of a Mexican marinade, resulting in tender and juicy meat. The spices used in the marinade, such as cumin, chili powder, and oregano, give the chicken a delicious kick that pairs perfectly with a cold beer.
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Looking for a hearty and satisfying soup? Look no further than this Mexican Chicken Corn Chowder. Packed with chicken, corn, black beans, and spices, this soup is a meal in itself. Serve it up with some crusty bread or tortilla chips for a complete and delicious meal.
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Instant Pot Mexican Chicken

Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
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If you own an Instant Pot, then you know how easy it makes cooking. This Mexican Chicken recipe is no exception, taking only minutes to prepare and cook. The result is tender and juicy chicken that can be used in tacos, burritos, salads, or any other dish you desire.
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This recipe combines two beloved dishes - Mexican Chicken and pasta - to create a flavorful and comforting meal. The chicken is marinated in a blend of spices, then grilled and served over a bed of pasta with a creamy sauce. It's a perfect dish for a dinner party or a cozy night in.
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Casseroles are a great way to use up leftover chicken, and this Mexican Chicken Casserole is no exception. Simply combine shredded chicken, salsa, black beans, and cheese, then bake until hot and bubbly. It's a quick and easy dish that is sure to please even the pickiest eaters.
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This soup is a delicious and comforting meal that is perfect for a chilly night. Made with a flavorful broth, shredded beer can chicken, and topped with tortilla strips, cheese, and avocado, this soup is a complete and satisfying meal. Serve it up with some warm tortillas for a truly authentic experience.
9 of 20

Chicken Torta (Mexican Chicken Sandwich)

Main Ingredients: Chicken Strips, Lime, Garlic Clove, Olive Oil, Ground
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This Mexican twist on a classic sandwich is sure to be a hit with your taste buds. The chicken is marinated in a blend of spices, then grilled and served on a crusty roll with avocado, tomato, cheese, and a tangy cilantro-lime mayo. It's a perfect lunch or dinner option for those who love bold and flavorful food.
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Low Carb Mexican Chicken Casserole

Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
Low Carb Mexican Chicken Casserole — Extra Cheesy + Delicious!
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If you're following a low carb or keto diet, this casserole is perfect for you. Made with cauliflower rice, shredded chicken, salsa, and cheese, this dish is low in carbs but still packed with flavor. It's a great way to satisfy your Mexican food cravings while staying on track with your diet.
11 of 20

Pollo Adobado (Mexican Chicken Adobo)

Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
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Pollo Adobado, or Mexican Chicken Adobo, is a savory and tasty dish. It ...
This traditional Mexican dish features chicken marinated in a blend of spices and chilies, then grilled to perfection. The resulting chicken is flavorful and tender, with just the right amount of spice. Serve it up with some warm tortillas and your favorite toppings for a truly authentic meal.
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Street tacos are a staple in Mexican cuisine, and this recipe puts a tasty twist on the classic dish. The chicken is marinated in a blend of spices, then grilled and served in small tortillas with your favorite toppings. It's a great option for a casual gathering or a quick and easy weeknight dinner.
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This versatile marinade is perfect for any cut of chicken and can be used in a variety of dishes. Made with a blend of spices, lime juice, and beer, it adds a delicious and authentic Mexican flavor to any meal. Simply marinate your chicken for at least an hour before grilling, baking, or roasting.
14 of 20

Slow Cooker Caldo de Pollo {Mexican Chicken Soup}

Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
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This slow cooker soup is perfect for those busy days when you need a warm and comforting meal waiting for you at home. Simply add chicken, vegetables, and spices to your slow cooker and let it cook for hours, resulting in a flavorful and hearty soup that is sure to please.
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This casserole is a one-dish meal that is perfect for a quick and easy dinner option. Made with rice, chicken, and a blend of spices, it's a tasty and satisfying dish that the whole family will love. Serve it up with a side of beans and some warm tortillas for a complete and delicious meal.
16 of 20

Slow Cooker Mexican Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Green Chiles
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Slow Cooker Mexican Chicken
This slow cooker recipe is perfect for those days when you want a delicious and flavorful meal without spending hours in the kitchen. Simply add chicken, spices, and your favorite salsa to your slow cooker and let it do the work for you. The result is tender and juicy chicken that can be used in a variety of dishes.
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Crockpot Mexican Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
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Crockpot Mexican Shredded Chicken
Similar to the slow cooker recipe above, this crockpot version is another easy and delicious way to cook up some Mexican-inspired chicken. The chicken is cooked in a blend of spices and salsa, resulting in a flavorful and versatile dish that can be used in tacos, burritos, or any other Mexican dish you desire.
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Crock-Pot Mexican Chicken

Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
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This Crock-Pot version of Mexican chicken is perfect for those busy days when you need a meal that practically cooks itself. Simply add chicken, spices, and your favorite salsa to your slow cooker and let it cook all day, resulting in tender and flavorful chicken that can be used in a variety of dishes.
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This soup is a classic Mexican dish that is perfect for a cold night. Made with chicken, vegetables, and spices, this soup is hearty and delicious. Serve it up with some warm tortillas and your favorite toppings for a complete and comforting meal.
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Mexican Chicken Casserole Low Carb Keto THM S

Main Ingredients: Chicken, Cream Cheese, Salsa, Shredded Cheddar Cheese
Keto Chicken Taco Casserole - Low Carb Mexican Chicken Taco Casserole
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This simple Low Carb Chicken Casserole is packed full of delicious ...
For those following a low carb or keto diet, this casserole is a must-try. Made with cauliflower rice, shredded chicken, and a blend of Mexican spices, it's a flavorful and filling dish that won't derail your diet. It's a great option for a weeknight dinner or a potluck with friends.

A Brief History of Mexican Chicken Torta

The Origins

The torta, also known as the Mexican sandwich, has been a part of Mexican cuisine for centuries. It is believed to have originated from the French baguette brought to Mexico by French immigrants in the 19th century. The Mexicans added their own twist to the baguette, filling it with local ingredients and creating a unique and flavorful sandwich. Over the years, the torta has evolved and become a popular street food in Mexico, with various regional variations.

The Importance of Chicken in Mexican Cuisine

Chicken has always been an essential ingredient in Mexican cuisine. It is a versatile and affordable protein that can be cooked in various ways, making it a staple in Mexican households. In the traditional Mexican chicken torta, the chicken is usually marinated in a blend of spices and then grilled to perfection, adding a smoky and flavorful element to the sandwich.

The Perfect Mexican Chicken Torta Recipe

Now that we have learned about the history and importance of the Mexican chicken torta, let's dive into the recipe. This recipe is a classic version of the torta and includes all the essential elements to make a delicious and authentic sandwich.

Ingredients:

  • 4 chicken breasts
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper

  • 4 bolillo or telera rolls
  • 1 avocado, sliced
  • 1 tomato, sliced
  • 1 onion, sliced
  • 4 slices of cheese (Oaxaca or Monterey Jack)
  • 1 cup refried beans
  • 1/4 cup mayonnaise
  • 1/4 cup chipotle sauce
  • 1/4 cup salsa
  • 1/4 cup pickled jalapenos

Instructions:

  1. In a small bowl, mix together the chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper. Rub this spice mix on the chicken breasts and let it marinate for 30 minutes.

  2. Heat a grill or grill pan over medium-high heat and cook the chicken for 5-6 minutes on each side, until fully cooked. Let it rest for a few minutes before slicing it into thin strips.

  3. Cut the bolillo or telera rolls in half and spread refried beans on one side and mayonnaise on the other side.

  4. Layer the sliced chicken, avocado, tomato, onion, cheese, chipotle sauce, salsa, and pickled jalapenos on the roll.

  5. Press the sandwich together and wrap it in aluminum foil.

  6. Heat a pan over medium heat and place the wrapped sandwich on it. Press it down with a spatula and cook for 3-4 minutes on each side until the bread is crispy and the cheese is melted.

  7. Remove from the pan and let it cool for a few minutes before unwrapping and serving.

Final Thoughts

This authentic Mexican chicken torta recipe is sure to impress your taste buds and anyone you serve it to. It is a perfect combination of flavors and textures and can be enjoyed as a quick lunch or a satisfying dinner. So next time you crave some Mexican street food, try making this delicious sandwich at home and transport yourself to the vibrant streets of Mexico.
17 authentic mexican chicken torta recipe Experience culinary bliss now!

Mexican Chicken Torta with Ancho-Lime Cream Sauce

yield: 4 total time: 65 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 12 ounces chicken breast
  • 1 teaspoon garlic powder
  • 1 tablespoon taco seasoning
  • 1/2 teaspoon salt
  • 1 teaspoon olive oil
  • 2 ancho peppers
  • 2 cloves garlic chopped
  • 1/2 small onion chopped
  • 1/2 cup chicken broth or Mexican style beer
  • 2 buns torta, toasted, if you can't find torta buns, you can use other bread rolls
  • 2 tablespoons ancho reserved, paste recipe below
  • 4 tablespoons crema
  • 1/2 lime
  • jalapeno peppers Roasted, for topping
  • hot sauce for serving

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 60 milligrams
  • Fat : 10 grams
  • Fiber : 7 grams
  • Protein : 24 grams
  • SaturatedFat : 3 grams
  • Sodium : 620 milligrams
  • Sugar : 2 grams
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