17 Authentic Mexican Chicken Tamales Recipe Try These Culinary Delights!
Published on: Mar 6, 2024
If you're craving for an authentic Mexican dish that is packed with flavor and history, then look no further than chicken tamales. These delicious bundles of corn dough and savory filling have been a staple in Mexican cuisine for centuries. The process of making tamales is a labor of love, but the end result is definitely worth it. Here, we will walk you through a professional and well-organized introduction to this traditional Mexican dish. So put on your apron and get ready to learn how to make the perfect chicken tamales.
Mexican tamales are a traditional dish that is enjoyed by people all over the world. These delicious corn husk-wrapped treats are filled with a variety of fillings, including chicken, pork, beef, and vegetables. They are steamed to perfection and served with a variety of sauces and toppings, making them a versatile and flavorful meal.
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Tamales ~ Mexican Instant Pot {Pressure Cooker}
Main Ingredients: Corn Husks, Chicken, Chile, Garlic, Onion, Salt, Masa
If you're looking for a quicker way to make tamales, try using your Instant Pot or pressure cooker. This method will save you time and still result in delicious and tender tamales. Fill them with your favorite ingredients, such as shredded chicken, salsa, and cheese, for a Mexican-inspired twist on this classic dish.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
For a hearty and comforting meal, try making a Mexican chicken tortilla casserole. Layers of tortillas, chicken, beans, and cheese are baked to perfection and topped with your favorite toppings, such as avocado, sour cream, and salsa. This dish is perfect for feeding a crowd and is sure to be a hit with everyone.
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Delicious Mexican Tamales
Main Ingredients: Corn Flour, Mazola Corn Oil, Chicken Broth, Jalapeno
There are endless variations of tamales, and each one is more delicious than the last. Whether you prefer a spicy chicken filling or a vegetarian option with black beans and corn, tamales are a great way to explore the flavors of Mexico. Serve them with a side of rice and beans for a complete and satisfying meal.
Take a break from traditional lasagna and try a Mexican-inspired version. Layers of tortillas, ground chicken, salsa, and cheese create a flavorful and unique twist on this classic dish. With the addition of Mexican spices and seasonings, this lasagna is sure to become a new family favorite.
When it comes to Mexican cuisine, chicken is a staple ingredient. From tacos and burritos to soups and casseroles, chicken is used in a variety of dishes to add protein and flavor. Try marinating chicken in a blend of Mexican spices and grilling it for a flavorful and healthy meal.
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Chile Verde Chicken Tamales
Main Ingredients: Chicken, White Onion, Garlic Cloves, Bay Leaves, Salt
Upgrade your tamales with a chile verde chicken filling. This tangy and slightly spicy sauce is made with green chiles, tomatillos, and chicken broth, creating a flavorful and unique filling for your tamales. Serve them with a side of rice and beans for a complete meal.
On a cold day, warm up with a bowl of Mexican chicken corn chowder. This hearty and creamy soup is filled with chunks of chicken, corn, and potatoes, and seasoned with cumin and chili powder for a delicious and comforting meal. Top it with shredded cheese and cilantro for added flavor.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
The Instant Pot makes cooking easy and convenient, especially when it comes to Mexican chicken. Simply add your chicken, onions, peppers, and spices to the pot and let it cook for a flavorful and tender dish. Use the chicken in tacos, burritos, or on top of a bed of rice for a quick and delicious meal.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
Another classic Mexican dish, chicken enchiladas are a crowd-pleasing meal that is easy to make at home. Rolled up tortillas filled with chicken, cheese, and your favorite toppings, these enchiladas are then baked in a rich and flavorful sauce. Serve with a side of rice and beans for a complete and satisfying meal.
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Tamales
Main Ingredients: Masa Flour, Water, Salt, Ground Round, Chicken, Taco
If you're feeling adventurous in the kitchen, why not try making your own tamales from scratch? While they may take some time and effort, the end result is worth it. Fill them with your choice of meat, vegetables, and spices, and steam them to perfection for a delicious and authentic Mexican dish.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
For a twist on traditional chicken enchiladas, try using shredded chicken instead. This method creates a different texture and allows for more flavor to be absorbed into the chicken. Top them with your favorite cheese and bake until bubbly and golden brown.
Combine the flavors of Mexico with a classic Italian dish by making Mexican chicken pasta. This creamy and flavorful dish is made with penne pasta, chicken, and a spicy tomato sauce. Top it with fresh cilantro and a squeeze of lime for a burst of freshness.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Let your slow cooker do the work for you with these delicious Mexican shredded chicken tacos. Simply add your chicken, salsa, and spices to the slow cooker and let it cook until tender and flavorful. Serve with your favorite taco toppings for a quick and easy weeknight meal.
Warm up with a bowl of Mexican chicken tortilla soup. This flavorful and comforting soup is filled with shredded chicken, vegetables, and spices, and topped with crunchy tortilla strips, avocado, and sour cream. It's the perfect meal for a chilly night.
A Mexican chicken casserole is a great way to use up leftovers or pantry staples. Simply layer tortillas, chicken, beans, and cheese in a casserole dish and bake until bubbly and golden. Serve with your favorite toppings for a quick and easy meal.
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Easy Green Chile Chicken Tamales
Main Ingredients: Masa Harina, Water, Sea Salt, Baking Powder, Avocado
If you're short on time but still want to make tamales, try this easy green chile chicken tamale recipe. Using canned green chiles and rotisserie chicken, these tamales come together quickly and are filled with delicious and authentic flavors.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
For those following a low carb or keto diet, this Mexican chicken casserole is the perfect meal. Made with layers of shredded chicken, cauliflower rice, and cheese, this casserole is packed with flavor and is a healthier alternative to traditional casseroles.
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Authentic Chicken Tamales
Main Ingredients: Corn Husks, Chicken Breast, Small Tomatoes, Ancho Chile
For a taste of authentic Mexican cuisine, try making traditional chicken tamales. These tamales are made with a homemade masa dough and filled with a flavorful chicken filling. Steam them to perfection and serve with your favorite toppings for a truly delicious and authentic meal.
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Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
Pollo adobado is a popular Mexican dish made with marinated chicken cooked in a spicy and tangy sauce. The marinade is made with a blend of Mexican spices, vinegar, and citrus, creating a flavorful and tender chicken that can be enjoyed on its own or used in a variety of dishes.
History of Tamales in Mexican Cuisine
Tamales have a rich history in Mexican cuisine, dating back to the Aztecs who used them as portable food for warriors and hunters. The word "tamal" comes from the Nahuatl word "tamalli" which means "wrapped food." These original tamales were made with a variety of fillings, including turkey, fish, and beans, and were wrapped in corn husks or banana leaves. Over time, tamales became an integral part of Mexican celebrations and are still a popular dish for holidays and special occasions.
Ingredients for Chicken Tamales
To make authentic Mexican chicken tamales, you will need some key ingredients that are easily available in grocery stores. The main components include masa harina (a type of corn flour), chicken, chicken broth, chili powder, cumin, garlic, and onion. You can also add in extra ingredients such as olives, raisins, and cheese for added flavor.
The Process of Making Chicken Tamales
The first step in making tamales is to prepare the masa dough, which is the foundation of the dish. To make the dough, mix masa harina with chicken broth, chili powder, cumin, garlic, and onion until it forms a smooth and pliable consistency. Next, prepare the filling by cooking chicken in a flavorful broth until it is tender and can be easily shredded.
Once the dough and filling are ready, it's time to assemble the tamales. Spread a thin layer of the masa dough onto a corn husk, leaving some space at the top and bottom. Add a spoonful of the chicken filling in the center, and then roll and fold the husk to enclose the filling. The tamales are then steamed until the dough is cooked and the filling is hot.
Serving and Enjoying Your Chicken Tamales
Once your chicken tamales are cooked, let them cool slightly before unwrapping them and serving them with your favorite toppings like salsa, sour cream, and avocado. The combination of the tender, flavorful chicken and the slightly sweet and savory masa dough is sure to be a crowd-pleaser.
In conclusion, chicken tamales are a delicious and traditional dish that has been enjoyed by Mexicans for generations. With a little bit of time and effort, you can recreate this authentic recipe in your own kitchen and impress your family and friends. So next time you're in the mood for some authentic Mexican cuisine, give these chicken tamales a try. Your taste buds will thank you.
