20 Authentic Mexican Chicken Street Tacos Recipe Ignite Your Passion For Cooking!

Published on: Mar 6, 2024

If you're a fan of Mexican cuisine, then you've probably tried or at least heard of the mouth-watering deliciousness that is authentic Mexican chicken street tacos. These tacos, also known as "tacos de pollo al pastor," are a staple street food in Mexico and have gained popularity all over the world. With their combination of tender and flavorful chicken, fresh toppings, and soft corn tortillas, it's no wonder why these tacos are a crowd favorite. In this article, we will be sharing our tried and tested authentic Mexican chicken street tacos recipe so you can recreate this delicious dish in the comfort of your own home.

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Ingredients for Authentic Mexican Chicken Street Tacos

For the Chicken:

  • 1 lb boneless chicken thighs, cut into small bite-sized pieces
  • 3 cloves of garlic, minced
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp vegetable oil

For the Marinade:

  • 1/4 cup pineapple juice
  • 1/4 cup orange juice
  • 1/4 cup lime juice
  • 1/4 cup olive oil
  • 2 cloves of garlic, minced
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp black pepper

For Serving:

  • 12 small corn tortillas
  • 1/2 cup diced onion
  • 1/2 cup chopped cilantro
  • 1/4 cup crumbled cotija cheese
  • Lime wedges

Instructions:

To make authentic Mexican chicken street tacos, start by marinating the chicken. In a large bowl, mix together the pineapple juice, orange juice, lime juice, olive oil, minced garlic, chili powder, cumin, oregano, smoked paprika, salt, and pepper. Add the chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.

While the chicken is marinating, prepare the toppings by dicing the onion, chopping the cilantro, and crumbling the cotija cheese. Set aside.

When ready to cook, heat a large skillet over medium-high heat. Add the vegetable oil and minced garlic, and cook for 1 minute. Add the marinated chicken (discard excess marinade) to the skillet and cook for 8-10 minutes, stirring occasionally, until the chicken is fully cooked and slightly charred.

Warm the corn tortillas in a separate skillet over medium heat. To assemble the tacos, place a spoonful of the cooked chicken onto a warm tortilla and top with diced onion, chopped cilantro, and crumbled cotija cheese. Serve with lime wedges on the side for squeezing over the tacos.

Enjoy your authentic Mexican chicken street tacos with your favorite salsa and hot sauce for an extra kick of flavor. These tacos are perfect for a quick and delicious weeknight meal, or for a fun party dish to impress your friends and family.

Conclusion

Now that you have our authentic Mexican chicken street tacos recipe, you can satisfy your cravings for this delicious street food anytime you want. The combination of tender and flavorful chicken, fresh toppings, and soft corn tortillas will make your taste buds dance with joy. So go ahead and give this recipe a try, and let us know how it turns out for you!

20 authentic mexican chicken street tacos recipe Ignite your passion for cooking!

Mexican Chicken Street Tacos

yield: 10 total time: 40 minutes
4.5 Stars (15 reviews)
View Recipe

Ingredients

  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 3/4 teaspoon paprika
  • 1/4 teaspoon cayenne
  • 3/4 teaspoon kosher salt divided
  • 1 1/2 pounds boneless, skinless chicken thighs
  • 1 tablespoon extra virgin olive oil
  • 1 1/2 cups diced yellow onion
  • 1/2 cilantro packed cup, diced
  • 1 tablespoon jalapeño diced
  • 1 lime medium
  • 20 corn tortillas mini
  • lime wedges for serving

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 55 milligrams
  • Fat : 6 grams
  • Fiber : 4 grams
  • Protein : 17 grams
  • SaturatedFat : 1 grams
  • Sodium : 260 milligrams
  • Sugar : 2 grams
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