17 Authentic Mexican Chicken Poblano Recipe You Must Try Them!
Published on: Mar 6, 2024
As a lover of authentic Mexican cuisine, one of my all-time favorite dishes is chicken poblano. This traditional dish is a perfect combination of tender chicken, flavorful spices, and creamy poblano peppers. It's a staple in Mexican households and is often served during special occasions or celebrations. In this article, I will share with you my family's authentic Mexican chicken poblano recipe that has been passed down for generations. Get ready to tantalize your taste buds and impress your friends and family with this delicious dish!
Main Ingredients: Corn Tortillas, Grapeseed Oil, Chopped Onion, Garlic
Tortilla soup is a classic Mexican dish that is perfect for a warm and comforting meal. This recipe takes it up a notch by using beer can chicken as the base for the broth. The smoky flavors from the chicken pair perfectly with the spicy tomato broth and crispy tortilla strips. It's a delicious and hearty soup that will warm you up from the inside out. Plus, it's a great way to use up any leftover beer can chicken you may have.
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Mexican Chopped Salad with Poblano Dressing
Main Ingredients: Boneless Skinless Chicken Breast, Garlic Powder, Smoked
This salad may seem simple, but the flavors are anything but. The star of the dish is the creamy poblano dressing, which is made with roasted poblano peppers, cilantro, and avocado. It adds the perfect amount of heat and freshness to the salad. The beer can chicken is a great addition, adding protein and a smoky flavor. This salad is perfect for a light and healthy meal, or as a side dish for a Mexican-themed dinner.
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Mexican Poblano Instant Pot Chicken
Main Ingredients: Olive Oil, Chicken Breasts, Kosher Salt, Pepper, Red
If you have an Instant Pot, you need to try this Mexican Poblano Chicken recipe. It's easy, quick, and full of flavor. The beer can chicken is cooked in a spicy poblano sauce, which infuses the meat with delicious flavors. The chicken comes out tender and juicy, perfect for shredding and using in tacos, burritos, or enchiladas. This recipe is a game-changer for busy weeknights when you want a flavorful meal without a lot of effort.
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Mexican Chicken Posole
Main Ingredients: Chicken Stock, Chicken Thighs, Bay Leaf, Adobo
Posole, also known as pozole, is a traditional Mexican soup made with hominy, pork, and chili peppers. This version swaps out the pork for beer can chicken, making it a lighter and healthier option. The chicken adds a smoky flavor to the soup, while the hominy adds a nice texture and sweetness. This dish is perfect for a cold winter night, and the leftovers make for a delicious lunch the next day.
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Chicken in Creamy Poblano Sauce (or Pollo en Crema de...
Main Ingredients: Boneless Chicken Breasts, Oil, Small Onion, Garlic
This dish is a Mexican twist on a classic chicken in cream sauce. The creamy poblano sauce is made with roasted poblano peppers, cream, and queso fresco, which gives it a tangy and slightly salty flavor. The beer can chicken is cooked in the sauce, absorbing all the delicious flavors. Serve it with rice and beans for a complete and satisfying meal.
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Creamy Mexican Chicken & Sausage Pasta
Main Ingredients: Gluten Free Pasta, Hot Dogs, Chicken Breasts, Adobo
This pasta dish is loaded with Mexican flavors and is perfect for a quick and easy weeknight dinner. The beer can chicken and sausage add protein and a smoky flavor to the creamy tomato sauce, while the peppers and onions add some crunch and freshness. It's a one-pan meal that the whole family will love.
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Chicken Chile Verde
Main Ingredients: Jalapenos, Small Onion, Garlic Cloves, Cilantro
Chile verde, or green chili, is a popular Mexican dish made with pork, tomatillos, and green chilies. This recipe puts a spin on the classic by using beer can chicken instead of pork. The chicken is cooked in a delicious green chili sauce, making it tender and flavorful. Serve it with rice and beans for a complete and satisfying meal.
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Pozole Verde
Main Ingredients: Hominy, Chicken Breasts, Stock, Mexican Oregano, Salt
This dish is a Mexican soup that is traditionally made with pork, hominy, and a green chili broth. This version swaps out the pork for beer can chicken, making it a healthier option. The chicken adds a smoky flavor to the soup, while the hominy adds a nice texture and sweetness. This dish is perfect for a cold winter night, and the leftovers make for a delicious lunch the next day.
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Mexican Chicken Poblano Pasta
Main Ingredients: Penne Pasta, Olive Oil, Poblano Peppers, Chicken
This pasta dish combines the best of both worlds – Mexican flavors and hearty pasta. The beer can chicken adds a smoky flavor to the creamy poblano sauce, which is made with roasted poblano peppers, cream, and pepper jack cheese. The chicken and pasta are tossed in the sauce, making each bite full of delicious flavors. It's a great dish to make for a crowd, and the leftovers are just as tasty the next day.
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Chicken Poblano Burritos with Creamy Chipotle...
Main Ingredients: Chili Powder, Cumin, Garlic Powder, Pepper, Salt, Corn
Burritos are always a crowd-pleaser, and this version takes it to the next level. The beer can chicken is shredded and mixed with a creamy chipotle sauce, which adds a nice kick to the dish. The burritos are then topped with a homemade salsa made with corn, black beans, and avocado. It's a delicious and filling meal that is perfect for a weeknight dinner or a weekend gathering.
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MEXICAN POBLANO RICE WITH CORN
Main Ingredients: Poblano, Water, Cilantro Leaves, Salt, Rice, Olive Oil
This dish is a Mexican take on Spanish rice, and it's the perfect side dish for any Mexican-themed meal. The rice is cooked with roasted poblano peppers, giving it a nice smoky flavor. The beer can chicken is then added, making it a complete and satisfying meal. The corn adds a nice sweetness and crunch to the dish, making it a favorite among kids and adults alike.
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Pressure Cooker Mexican Beans with Avocado-Poblano...
Main Ingredients: Dried Pinto Beans, Olive Oil, Onion, Poblano, Green
If you have a pressure cooker, you need to try this recipe. The beans are cooked with beer can chicken and a homemade avocado-poblano sauce, which adds a nice creaminess and heat to the dish. The chicken adds a smoky flavor to the beans, making them extra delicious. Serve it as a side dish or as a topping for tacos or burritos.
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Mexican Potato Beer Cheese Soup with Poblano Crema
Main Ingredients: Onion, Garlic, Sunflower Oil, Butter, Pepper Flakes
This soup is a hearty and comforting meal that is perfect for a cold winter night. The base is made with potatoes, beer, and queso blanco, which makes it creamy and flavorful. The beer can chicken is added to the soup, making it even heartier and more delicious. The poblano crema is the perfect topping, adding a nice tang and heat to the dish.
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Shrimp Enchiladas With Creamy Poblano Sauce
Main Ingredients: Butter, All Purpose Flour, Low Sodium Chicken Broth
Enchiladas are a classic Mexican dish, and this version is a must-try. The beer can chicken is shredded and mixed with shrimp, corn, and black beans, making it a protein-packed and flavorful filling for the enchiladas. The creamy poblano sauce adds a nice heat and creaminess to the dish, making it a favorite among seafood lovers.
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Salsa Verde Chicken Enchiladas
Main Ingredients: Tomatillos, Yellow Onion, Garlic, Poblano, Cumin, Salt
These enchiladas are a crowd-pleaser and are perfect for a weeknight dinner. The beer can chicken is mixed with salsa verde and pepper jack cheese, making it a flavorful and cheesy filling for the enchiladas. The salsa verde adds a nice tang and heat to the dish, making each bite delicious. Serve it with rice and beans for a complete and satisfying meal.
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Pastel Azteca
Main Ingredients: Guajillo, White Onion, Garlic, Tomato Puree, Mexican
Pastel Azteca, also known as Mexican lasagna, is a delicious and comforting dish that is perfect for a family dinner. The layers of corn tortillas, beer can chicken, black beans, and cheese are baked in a spicy tomato sauce, making it a flavorful and satisfying meal. The leftovers are just as tasty the next day, making it a great option for meal prep.
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Soccer Ball Chicken Chile Relleno Empanadas
Main Ingredients: Empanada Dough, Chicken, Beer, Lime, Salt, Poblano
These empanadas are not only delicious but also fun and creative. The beer can chicken is mixed with green chilies, pepper jack cheese, and black beans, making it a flavorful and filling filling for the empanadas. The empanadas are then shaped into soccer balls, making them perfect for a game day snack or a kid-friendly dinner.
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Avocado Salsa Chicken and Spinach Enchiladas...
Main Ingredients: Poblanos, Serranos, Tomatillos, White Onion Sliced
These enchiladas are a healthier version of the classic dish, making them perfect for anyone trying to watch their calories. The beer can chicken is mixed with a homemade avocado salsa, which adds a nice freshness and creaminess to the dish. The spinach adds some extra nutrients, and the sour cream adds a nice tangy flavor. It's a satisfying and guilt-free meal that you need to try.
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CHEESE OMELET WITH POBLANO SAUCE/ OMELETTE CON QUESO Y...
Main Ingredients: Poblano, Creme Fraiche, Salt, Freshly Ground Pepper
This dish is perfect for brunch or a lazy weekend breakfast. The omelet is filled with beer can chicken, pepper jack cheese, and avocado, making it a protein-packed and flavorful meal. The poblano sauce is the perfect topping, adding a nice tang and heat to the dish. Serve it with some toast and a cup of coffee for a delicious and satisfying breakfast.
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Chicken Pozole (Pozole Verde de Pollo)
Main Ingredients: Boneless Chicken Breast, Water, Onion, Garlic
This classic Mexican dish is perfect for a cold winter night. The beer can chicken is cooked in a delicious and spicy pozole verde broth, which is made with tomatillos, jalapenos, and hominy. The chicken adds a nice smoky flavor to the dish, and the hominy adds a nice texture and sweetness. Serve it with some tortilla strips, avocado, and a squeeze of lime for a complete and satisfying meal.
The Perfect Blend of Flavors
One of the things that make Mexican cuisine so unique and delicious is the use of fresh and authentic ingredients. In this chicken poblano recipe, we use freshly roasted poblano peppers to give the dish its signature smoky and slightly spicy flavor. The peppers are first charred over an open flame, then peeled and seeded, and finally chopped and added to the dish. This process may seem time-consuming, but trust me, it's worth it for the authentic taste.
The Secret Ingredient
Another key component of this dish is the use of mexican crema, a thick and tangy Mexican-style cream. This ingredient adds a rich and creamy texture to the dish, balancing out the spiciness of the peppers and the tanginess of the tomatillos. If you can't find Mexican crema, you can substitute it with sour cream mixed with a little bit of lime juice.
Marinating the Chicken
To ensure that the chicken is tender and flavorful, it's important to marinate it for at least 30 minutes before cooking. In this recipe, we use a combination of lime juice, garlic, and spices to marinate the chicken. The acidity of the lime juice helps to tenderize the chicken while adding a zesty flavor to the dish. The garlic and spices add depth and complexity to the marinade, infusing the chicken with delicious flavors.
Serving Suggestions
Chicken poblano is a versatile dish that can be served in many different ways. Some like to serve it as a filling for tacos or burritos, while others prefer it as a main dish served with rice and beans. However, my personal favorite is to serve it over a bed of mexican-style rice with a dollop of guacamole on top. The creamy guacamole adds a nice contrast to the spicy chicken and peppers, making every bite a burst of flavors.
In conclusion, this authentic Mexican chicken poblano recipe is a must-try for any Mexican food lover. The perfect blend of spices, fresh ingredients, and a little bit of love makes this dish a crowd-pleaser. So the next time you're craving some Mexican food, give this recipe a try and transport your taste buds to Mexico.
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