15 Authentic Mexican Chicken Mole Sauce Recipe Experience Flavor Like Never Before!
Published on: Apr 2, 2024
In recent years, Mexican cuisine has gained widespread popularity all over the world. With its vibrant flavors and unique ingredients, it's no wonder that people are looking to recreate these dishes at home. One dish that stands out among the rest is the authentic Mexican chicken mole sauce. This rich and complex sauce is a staple in Mexican cooking and can elevate any dish it's paired with. In this article, we'll take a closer look at the origins of this sauce and provide you with a professional and well-organized introduction to making it yourself.
Main Ingredients: Dried Guajillo Chiles, Tomatoes, Yellow Onion, Garlic
If you're looking to add a bit of heat and spice to your beer can chicken, this Little Red Mole Sauce is the perfect choice. Made with a blend of dried chiles, tomatoes, and spices, this sauce has a rich and complex flavor that pairs perfectly with the smoky flavors of the beer can chicken. The sauce can be made ahead of time and stored in the fridge for up to a week, making it a convenient option for busy weeknights.
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Easy Keto Mexican Mole Sauce With Chicken
Main Ingredients: Ancho Chilis, Red Pepper, Plum Tomatoes, Sesame Seeds
For those following a keto diet, this Easy Keto Mexican Mole Sauce with Chicken is a must-try. Made with a blend of keto-friendly ingredients such as almond butter, cacao powder, and spices, this sauce is not only delicious but also low-carb and high in healthy fats. The chicken is coated in the mole sauce before roasting, resulting in a flavorful and tender dish that will satisfy your cravings without breaking your diet.
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Thick Green Chile Sauce (Mole Pipian Verde)
Main Ingredients: Squash Seeds, Chicken Broth, Tomatillos, Onion, Garlic
This Thick Green Chile Sauce, also known as Mole Pipian Verde, is a delicious and unique twist on traditional mole sauces. Made with a blend of roasted green chiles, tomatillos, and pumpkin seeds, this sauce has a thick and creamy texture that pairs perfectly with the tender and juicy beer can chicken. The flavors are bright and fresh, making it a great option for warmer months or when you're looking for a lighter sauce option.
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Red Enchilada Chile Sauce
Main Ingredients: Roma Tomatoes, Garlic, Chicken, Red Onion, Mexican
This Red Enchilada Chile Sauce is a classic Mexican sauce that is perfect for topping your beer can chicken. Made with a blend of dried chiles, tomatoes, and spices, this sauce has a bold and smoky flavor that pairs perfectly with the tender and juicy chicken. It can be made ahead of time and stored in the fridge for up to a week, making it a convenient option for busy weeknights.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
If you're a fan of the sweet and savory combination, this Mexican Chocolate Almond Butter is a must-try for your beer can chicken. Made with a blend of almond butter, cacao powder, and spices, this sauce has a rich and decadent flavor that pairs perfectly with the smoky flavors of the chicken. Simply brush the chicken with the sauce before roasting for a delicious and unique twist on traditional beer can chicken.
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Holy Mole Sauce
Main Ingredients: Oil, White Onion, Garlic, Jalapeno, Chili Powder, All
This Holy Mole Sauce is a versatile and flavorful option for your beer can chicken. Made with a blend of dried chiles, spices, and a touch of chocolate, this sauce has a complex and bold flavor that will elevate your chicken to new levels. The sauce can also be used in other dishes such as enchiladas, tacos, and burritos, making it a great option for meal prep.
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Homemade Walnut Mole Sauce (Easier Mole Negro)
Main Ingredients: Dried Ancho Chiles, Garlic, Medium Tomato, Small Onion
If you're intimidated by making traditional mole sauces, this Homemade Walnut Mole Sauce is a great option. Made with a blend of walnuts, spices, and chocolate, this sauce has a similar flavor profile to traditional mole negro but is much easier to make. The sauce is rich and flavorful and pairs perfectly with the tender and juicy beer can chicken.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
If you prefer a milder sauce for your beer can chicken, this Homemade Red Enchilada Sauce is a great option. Made with a blend of dried chiles, tomatoes, and spices, this sauce has a smoky and tangy flavor that pairs perfectly with the chicken. The sauce can also be used in other dishes such as enchiladas, tacos, and burritos, making it a great option for meal prep.
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Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
This Restaurant Style Salsa is a classic and delicious option for topping your beer can chicken. Made with a blend of fresh tomatoes, onions, and cilantro, this salsa has a bright and fresh flavor that pairs perfectly with the smoky flavors of the chicken. The salsa can be made ahead of time and stored in the fridge for up to a week, making it a convenient option for busy weeknights.
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Mole Sauce
Main Ingredients: Oil, Pasilla Chiles, Guajillo Chiles, Chipotle Chiles
This Mole Sauce is a traditional and flavorful option for your beer can chicken. Made with a blend of dried chiles, spices, and a touch of chocolate, this sauce has a rich and complex flavor that pairs perfectly with the tender and juicy chicken. The sauce can also be used in other dishes such as enchiladas, tacos, and burritos, making it a great option for meal prep.
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Authentic Mole Sauce
Main Ingredients: Chicken Broth, Dried Guajillo Chiles, Dried Ancho
If you want to make your beer can chicken truly authentic, this Authentic Mole Sauce is the way to go. Made with a blend of dried chiles, spices, and a touch of chocolate, this sauce has a deep and complex flavor that is perfect for topping your chicken. The sauce can be made ahead of time and stored in the fridge for up to a week, making it a convenient option for busy weeknights.
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Mexican Mole Sauce
Main Ingredients: Vegetable Oil, Finely Chopped Onion, Unsweetened Cocoa
This Mexican Mole Sauce is a simple and flavorful option for your beer can chicken. Made with a blend of dried chiles, spices, and a touch of chocolate, this sauce has a bold and smoky flavor that is perfect for topping your chicken. The sauce can also be used in other dishes such as enchiladas, tacos, and burritos, making it a great option for meal prep.
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Homemade Salsa
Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic
This Homemade Salsa is a quick and easy option for topping your beer can chicken. Made with a blend of fresh tomatoes, onions, and cilantro, this salsa has a bright and fresh flavor that pairs perfectly with the smoky flavors of the chicken. The salsa can be made ahead of time and stored in the fridge for up to a week, making it a convenient option for busy weeknights.
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Pico de Gallo Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
Pico de Gallo is a classic and delicious option for topping your beer can chicken. Made with a blend of fresh tomatoes, onions, and cilantro, this salsa has a bright and fresh flavor that pairs perfectly with the smoky flavors of the chicken. The salsa can be made ahead of time and stored in the fridge for up to a week, making it a convenient option for busy weeknights.
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Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
This Quick Enchilada Sauce is a time-saving option for your beer can chicken. Made with a blend of dried chiles, tomatoes, and spices, this sauce has a bold and smoky flavor that pairs perfectly with the tender and juicy chicken. The sauce can also be used in other dishes such as enchiladas, tacos, and burritos, making it a great option for meal prep.
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Homemade Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic
If you love the fresh and vibrant flavors of restaurant-style salsa, this Homemade Restaurant Style Salsa is a must-try for your beer can chicken. Made with a blend of fresh tomatoes, onions, and cilantro, this salsa has a bright and zesty flavor that pairs perfectly with the smoky flavors of the chicken. The salsa can be made ahead of time and stored in the fridge for up to a week, making it a convenient option for busy weeknights.
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Easy Fresh Mexican Salsa
Main Ingredients: Fresh Tomatoes, Chopped Tomatoes, Green Onion, Sweet
This Easy Fresh Mexican Salsa is a delicious and versatile option for topping your beer can chicken. Made with a blend of fresh tomatoes, onions, and cilantro, this salsa has a bright and tangy flavor that pairs perfectly with the smoky flavors of the chicken. The salsa can be made ahead of time and stored in the fridge for up to a week, making it a convenient option for busy weeknights.
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
If you want to elevate your beer can chicken with a delicious and homemade sauce, this Easy Homemade Enchilada Sauce is a great choice. Made with a blend of dried chiles, tomatoes, and spices, this sauce has a bold and smoky flavor that pairs perfectly with the tender and juicy chicken. The sauce can also be used in other dishes such as enchiladas, tacos, and burritos, making it a great option for meal prep.
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Mole Negro Sauce
Main Ingredients: Dried Chilies, Broth, Prunes, Large Onion, Garlic
This Mole Negro Sauce is a traditional and flavorful option for your beer can chicken. Made with a blend of dried chiles, spices, and a touch of chocolate, this sauce has a rich and complex flavor that is perfect for topping your chicken. The sauce can be made ahead of time and stored in the fridge for up to a week, making it a convenient option for busy weeknights.
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Easy Mole Sauce
Main Ingredients: Avocado, Sweet Onion, Garlic, Cornstarch, Chili Powder
If you're looking for a quick and easy mole sauce for your beer can chicken, this Easy Mole Sauce is a great choice. Made with a blend of dried chiles, spices, and a touch of chocolate, this sauce has a bold and smoky flavor that is perfect for topping your chicken. The sauce can also be used in other dishes such as enchiladas, tacos, and burritos, making it a great option for meal prep.
The History of Chicken Mole Sauce
The word "mole" comes from the Nahuatl word "molli," which means "sauce" or "mixture." This sauce has been a part of Mexican cuisine since pre-Hispanic times and has evolved over the years. It is believed that the sauce was first created by the indigenous people of Mexico, who combined local ingredients such as chili peppers, spices, and chocolate to create a unique and flavorful sauce.
Ingredients and Variations
While there are countless variations of mole sauce, the basic ingredients remain the same. The sauce typically consists of a variety of chili peppers, including ancho, mulato, and pasilla, which are all dried and rehydrated to add depth and spice to the sauce. Other essential components include nuts, seeds, spices, and chocolate, which give the sauce its signature richness and complexity.
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The Slow Cooking Process
One of the key elements of making an authentic Mexican chicken mole sauce is the slow cooking process. This allows all the flavors to develop and meld together, creating a rich and velvety sauce. Traditionally, the sauce is cooked in a large pot over an open flame, but it can also be made in a slow cooker or on the stovetop.
Serving Suggestions
Once the sauce is made, it can be used in a variety of dishes. The most common use is to pair it with chicken, but it can also be used with pork, beef, or vegetables. Some popular dishes that feature mole sauce include enchiladas, tamales, and chilaquiles. The sauce can also be served as a dip with tortilla chips or used as a topping for tacos or burritos.
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In Conclusion
In conclusion, making authentic Mexican chicken mole sauce is a labor of love that requires patience and attention to detail. However, the end result is a sauce that is rich, complex, and bursting with flavor. With this professional and well-organized introduction to the sauce and its history, you now have all the information you need to create your own delicious version at home.
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