15 Authentic Mexican Chicken Empanadas Recipe Delight In These Amazing Recipes!

Published on: Apr 2, 2024

Empanadas are a beloved staple in Mexican cuisine, and for good reason. These delicious handheld pastries are filled with a variety of savory ingredients, making them a perfect snack or meal on-the-go. While there are many variations of empanadas, one of the most popular and authentic versions is the Mexican chicken empanadas. In this article, we will share with you a professional and well-organized recipe for making these mouthwatering treats at home. Get ready to impress your friends and family with your culinary skills and let's dive into the world of Mexican chicken empanadas.

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Mexican Chicken Empanadas

Main Ingredients: Chicken Breast, Olive Oil, Mexican Seasoning, Small

Chicken Empanadas Recipe (Baked In the Oven) - The Anthony Kitchen

With a crispy and flaky crust filled with flavorful chicken, these Mexican chicken empanadas are sure to be a hit at your next dinner party. The combination of tender chicken, spicy salsa, and melted cheese make for a mouthwatering bite. Plus, they are easy to make and perfect for entertaining. Serve them as an appetizer or as a main dish with a side of arroz con frijoles and guacamole for a delicious Mexican meal.

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Mexican Chicken Tortilla Casserole

Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen

Chicken Tortilla Casserole - Home. Made. Interest.

Chicken Tortilla Casserole - One Pot Meal!

Chicken Tortilla Casserole | AllFreeCasseroleRecipes.com

This Mexican chicken tortilla casserole is a crowd-pleasing dish that is perfect for busy weeknights. Layers of tortillas, shredded chicken, black beans, corn, and cheese are baked together to create a flavorful and comforting meal. This dish is also versatile, as you can add any of your favorite Mexican ingredients, such as pico de gallo or queso fresco, to make it your own.

3 of 20

Mexican Lasagna

Main Ingredients: Olive Oil, Ground Chicken, Chili Powder, Ground Cumin

Sugar & Spice by Celeste: Mexican Lasagne

Put a tasty twist on traditional lasagna with this Mexican-inspired version. Instead of using traditional lasagna noodles, this recipe calls for layers of corn tortillas, seasoned ground chicken, and a combination of queso blanco and chihuahua cheeses. The result is a deliciously cheesy and flavorful dish that will have everyone asking for seconds.

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Mexican Chicken

Main Ingredients: Olive Oil, Diced Onion, Garlic, Chicken, Red Enchilada

Easy Recipe: Yummy Mexican Chicken Recipes - The Healthy Cake Recipes

Easy Mexican Chicken Quinoa Casserole Recipe - Pinch of Yum

If you're looking for a simple and delicious Mexican chicken recipe, look no further. This recipe calls for marinating chicken breasts in a flavorful mixture of lime juice, garlic, and spices before grilling them to perfection. Serve the chicken over rice or in tacos for a tasty and easy meal that the whole family will love.

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Mexican Chicken Corn Chowder

Main Ingredients: Butter, Small Onion, Jalapeno Pepper, Garlic Cloves

Creamy Mexican Corn Chowder - Cooking Classy

Olla-Podrida: Mexican Chicken Corn Chowder

Mexican Chicken & Corn Chowder Chicken Corn Chowder, Corn Chowder ...

Warm up on a chilly day with a bowl of Mexican chicken corn chowder. This hearty soup is packed with tender chicken, sweet corn, and a combination of Mexican spices for a comforting and flavorful dish. Top it off with some tortilla strips, avocado, and a sprinkle of cotija cheese for a delicious and filling meal.

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Instant Pot Mexican Chicken

Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili

Instant Pot Mexican Chicken Rice - I Wash You Dry

Instant Pot Mexican Chicken (Easy, Quick & Healthy!) - fANNEtastic food

Short on time? This Instant Pot Mexican chicken recipe is the perfect solution. With just a few ingredients and the help of your trusty Instant Pot, you can have a flavorful and tender chicken dish on the table in no time. Serve it over rice or in tacos for an easy and delicious meal.

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Chicken Enchiladas

Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded

Chicken Enchiladas with White Sauce - Simply Home Cooked

Our Favorite Chicken Enchilada Recipe - Mom's Dinner

Nothing says comfort food like a plate of chicken enchiladas. This classic Mexican dish features tender chicken, a rich and spicy enchilada sauce, and plenty of melted cheese. Serve with a side of refried beans and Spanish rice for a complete and satisfying meal.

8 of 20

Shredded Chicken Enchiladas

Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground

Simple shredded chicken enchiladas [+ recipe video] - The Tortilla Channel

Shredded Chicken Enchiladas - A Sweet Pea Chef

If you prefer your enchiladas with a little more texture, give this shredded chicken enchilada recipe a try. Instead of using whole chicken breasts, this recipe calls for shredded chicken mixed with a flavorful sauce and rolled into tortillas. Top with more sauce and cheese before baking for a delicious and gooey dish that will have everyone asking for the recipe.

9 of 20

Mexican Chicken Pasta

Main Ingredients: Olive Oil, Chicken Breast, Cumin, Chili Powder, Salt

Mexican Chicken Avocado Pasta with PIco de Gallo

One Pot Chicken Spaghetti - Julie's Eats & Treats

For a fusion of Italian and Mexican flavors, try this Mexican chicken pasta dish. Tender chicken is cooked with a spicy tomato sauce and tossed with your choice of pasta for a flavorful and filling meal. Top with some cilantro and queso fresco for a final touch of freshness and flavor.

10 of 20

Slow Cooker Mexican Shredded Chicken Tacos

Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes

Slow Cooker Mexican Shredded Chicken {3 ingredients} - Family Food on ...

3 Ingredient Slow Cooker Mexican Shredded Chicken - 40 Aprons

Slow Cooker Shredded Chicken Tacos - The Cooking Jar

Let your slow cooker do the work with this easy and delicious Mexican shredded chicken taco recipe. Simply place seasoned chicken breasts in the slow cooker and let them cook for a few hours until tender and easily shredded. Serve with your favorite taco toppings for a tasty and fuss-free meal.

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Mexican Chicken Tortilla Soup

Main Ingredients: Chicken, Chicken Broth, Chopped Onions, Corn Tortillas

Chicken Tortilla Soup Recipe - Jessica Gavin

Chicken Tortilla Soup (in Slow Cooker or Instant Pot) | foodiecrush.com

Mexican Chicken Tortilla Soup | Pantry Staple Recipe - Abbey's Kitchen

Easy Mexican Chicken Tortilla Soup Crock-Pot 5-Ingredient Recipe ...

Tortilla soup is a classic Mexican dish that is perfect for cold winter nights or when you're feeling under the weather. This recipe calls for tender chicken, black beans, corn, and a flavorful broth topped with crispy tortilla strips, avocado, and cotija cheese. It's a comforting and nourishing soup that is sure to warm your soul.

12 of 20

Mexican Chicken Casserole

Main Ingredients: Chili Powder, Smoked Paprika, Oregano, Garlic Powder

Mexican Chicken Casserole with Tortilla Chips - The Weary Chef

Mexican Chicken Casserole | The Blond Cook

Mexican Chicken Quinoa Casserole {Creamy Recipe!} - WellPlated.com

This Mexican chicken casserole is a delicious and easy way to use up leftover chicken. It combines shredded chicken, black beans, corn, and salsa with layers of tortillas and cheese for a tasty and colorful dish. Serve with some sour cream and guacamole on the side for a complete meal.

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Low Carb Mexican Chicken Casserole

Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell

Low Carb Mexican Chicken Casserole - Moscato Mom MoscatoMom.com

keto Low Carb Taco Casserole – Fast Weight Loss

Low Carb Mexican Chicken Casserole - The Savvy Sparrow

For those watching their carb intake, this low carb Mexican chicken casserole is a perfect option. It replaces tortillas with layers of zucchini and uses a combination of chicken, diced tomatoes, and a blend of Mexican cheeses for a flavorful and satisfying dish. It's a great way to enjoy all the flavors of Mexican cuisine without the added carbs.

14 of 20

Pollo Adobado (Mexican Chicken Adobo)

Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion

Mexican Chicken Adobo Recipe (Pollo En Adobo) | The Novice Chef

Pollo Adobado (Chicken in Chile Sauce) | Kitchen Wrangler | Melissa Guerra

Descubrir 45+ imagen pollo adobado con papas receta - Abzlocal.mx

Pollo Adobado, or Mexican Chicken Adobo, is a savory and tasty dish. It ...

This Pollo Adobado recipe is a traditional Mexican dish featuring marinated chicken cooked in a spicy and tangy adobo sauce. The chicken is then shredded and served in tacos, burritos, or on top of rice for a flavorful and versatile meal. Make extra sauce and freeze it for future use!

15 of 20

Creamy Roasted Chicken Tortilla Soup

Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile

Creamy Chicken Tortilla Soup - Cooking for Keeps

For a twist on traditional tortilla soup, try this creamy roasted chicken version. Roasting the chicken before adding it to the soup adds a depth of flavor and the creamy base makes it extra comforting and satisfying. Top with some tortilla strips, avocado, and queso fresco for a restaurant-worthy dish.

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Chicken Enchilada Casserole

Main Ingredients: Flour Tortilla, Enchilada Sauce, Chicken, Ground Cumin

Easy Enchilada Casserole Recipe | Fed & Fit

Cheesy Red Chicken Enchilada Casserole - Aberdeen's Kitchen

Chicken Enchilada Casserole • The Healthy Foodie

Slow Cooker Chicken Enchilada Casserole - The Magical Slow Cooker

This chicken enchilada casserole is a delicious and easy way to enjoy all the flavors of traditional enchiladas without the hassle of rolling individual tortillas. The layers of tortillas, chicken, enchilada sauce, and cheese are baked together to create a flavorful and comforting dish that the whole family will love.

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Slow Cooker Caldo de Pollo {Mexican Chicken Soup}

Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion

Slow Cooker Mexican Chicken Soup {Caldo de Pollo} | ¡HOLA! JALAPEÑO ...

Caldo De Pollo (Mexican Chicken Soup)- The Bossy Kitchen

Caldo de Pollo (Slow Cooker Mexican Chicken Soup) - Hispanic Kitchen ...

Caldo De Pollo (Mexican Chicken Soup) | Recipe | Mexican soup recipes ...

Caldo de pollo, or Mexican chicken soup, is a comforting and nourishing dish that is perfect for chilly days or when you're feeling under the weather. This slow cooker version makes it even easier to enjoy this classic dish. Simply place all the ingredients in the slow cooker and let it cook until the chicken is tender and the flavors have melded together.

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Mexican Chicken Street Tacos

Main Ingredients: Garlic Powder, Onion Powder, Paprika, Cayenne, Kosher

Grilled Chicken Street Tacos - Cooking Classy

The 30-Minute Chicken Street Tacos Recipe | Savory Bites Recipes - A ...

Easy 20 Minute Chicken Tacos | Chicken tacos recipe easy, Chicken tacos ...

Chicken Street Tacos — Bless this Mess

Street tacos are a popular Mexican street food that is loved for its simplicity and bold flavors. These Mexican chicken street tacos are no exception. Seasoned chicken is grilled to perfection and served in warm corn tortillas with your choice of toppings, such as cilantro, onions, and lime wedges. These tacos are perfect for a quick and tasty meal.

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Creamy Chicken Enchiladas

Main Ingredients: Cream Of Chicken Soup, Chicken, Diced Green Chiles

Creamy White Chicken Enchiladas - Easy Chicken Recipes

Creamy Green Chile Chicken Enchiladas – Modern Honey

-white chicken enchiladas 14 - Mother Thyme

If you prefer your enchiladas with a creamy twist, these creamy chicken enchiladas are the perfect option. The chicken is cooked in a creamy and flavorful sauce before being rolled up in tortillas and baked to perfection. Serve with a side of refried beans and Spanish rice for a complete and satisfying meal.

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Mexican Chicken Marinade

Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Limes

Mexican Chicken Marinade - Isabel Eats

Mexican Chicken Marinade - Everyday Shortcuts

Grilled Citrus-Marinated Mexican Chicken - The Wanderlust Kitchen

For a delicious and flavorful Mexican chicken marinade, try this recipe. The combination of lime juice, garlic, and spices adds a tangy and spicy kick to any chicken dish. Marinate your chicken for a few hours or overnight before grilling or baking for a tasty and easy meal.

Ingredients You Will Need

For the dough:

All-purpose flour
Cold water
Unsalted butter
Egg
Salt

For the filling:

Chicken breast
Onion
Bell pepper
Garlic
Tomato paste
Chili powder
Cumin
Oregano
Salt
Black pepper
Cheese
Salsa (optional)

Step-by-Step Instructions

Step 1: Prepare the Dough

To make the perfect empanada dough, start by combining the flour and salt in a large mixing bowl. Cut the cold butter into small cubes and add it to the flour mixture. Use your hands to mix the butter and flour until the mixture resembles coarse sand. In a separate bowl, beat an egg and add it to the flour and butter mixture. Slowly add cold water and continue to mix until a soft dough forms. Wrap the dough in plastic and refrigerate for at least 30 minutes.

Step 2: Cook the Chicken Filling

In a skillet, cook the chicken breast until it is no longer pink. Remove from the pan and let it cool before shredding it into small pieces. In the same pan, sauté onion, bell pepper, and garlic until they are soft. Add the shredded chicken back into the pan and mix in tomato paste, chili powder, cumin, oregano, salt, and black pepper. Cook for a few more minutes, then remove from heat and let the filling cool.

Step 3: Assemble the Empanadas

Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface until it is about 1/8 inch thick. Use a round cutter or a large glass to cut out circles from the dough. Place a spoonful of the chicken filling in the center of each dough circle, leaving enough space to seal the edges. Sprinkle some cheese on top of the filling. Brush the edges of the dough with water and fold it over to create a half-moon shape. Use a fork to press and seal the edges.

Step 4: Bake and Serve

Place the empanadas on a baking sheet lined with parchment paper and brush the tops with beaten egg. Bake for 20-25 minutes or until the empanadas are golden brown. Let them cool for a few minutes before serving with salsa on the side (optional). In conclusion, with this authentic Mexican chicken empanadas recipe, you can easily recreate the flavors of Mexico in your own kitchen. The flaky crust, flavorful filling, and gooey cheese make for a delicious combination that will leave your taste buds wanting more. So next time you're craving some Mexican street food, skip the takeout and try making these empanadas at home. Your friends and family will thank you for it.