16 Authentic Mexican Chicken Chimichanga Recipe Deliciousness Awaits You!

Published on: Mar 13, 2024

Authentic Mexican cuisine is renowned for its bold flavors and unique combination of ingredients. One dish that perfectly encapsulates the essence of Mexican food is the chicken chimichanga. This deep-fried burrito is filled with tender chicken, savory spices, and melted cheese, making it a mouth-watering treat for any food lover. In this article, we will be sharing a professional and well-organized introduction to the authentic Mexican chicken chimichanga recipe, so you can recreate this delicious dish in the comfort of your own home.

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1 of 20

Best Ever Chicken Chimichanga

Main Ingredients: Chicken, Vegetable Oil, Onions, Chopped Green Chilies
Top 20 Deep Fried Chicken Chimichanga Recipe - Best Recipes Ideas and ...
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The BEST Chicken Chimichangas - Tastes Better From Scratch
If you love the crispy goodness of a chimichanga, then you'll love this beer can chicken version. Marinated in a spicy blend of Mexican spices and beer, this chicken is then wrapped in a tortilla and baked to perfection. Serve with your favorite guacamole and salsa for a truly authentic Mexican dish.
2 of 20

Mexican Chicken Tortilla Casserole

Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
Chicken Tortilla Casserole - Home. Made. Interest.
Chicken Tortilla Casserole - One Pot Meal!
Chicken Tortilla Casserole | AllFreeCasseroleRecipes.com
Chicken Tortilla Casserole - One Pot Meal!
For a comforting and satisfying meal, try this delicious chicken tortilla casserole. Layers of corn tortillas, shredded chicken, spicy salsa, and cheese are baked together for a mouthwatering dish. Cilantro and sour cream make the perfect topping for this flavorful casserole.
3 of 20

Chicken Chimichanga

Main Ingredients: Vegetable Oil, White Onion, Garlic, Jalapeno Pepper
Chicken Chimichangas {Fried or Baked} - Cooking Classy
Chicken Chimichangas {Fried or Baked} - Cooking Classy
Baked Chicken Chimichangas (great leftover recipe!) - The Chunky Chef
The BEST Chicken Chimichangas - Tastes Better From Scratch
This classic Mexican dish is taken to the next level with the addition of beer can chicken. Marinated in lime juice, chili powder, and cumin, this chicken is then baked in a tortilla until crispy and golden. Serve with rice, beans, and your favorite salsa for a complete meal.
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Put a Mexican twist on a classic Italian dish with this flavorful lasagna. Layers of corn tortillas, beer can chicken, spicy salsa, and cheese are baked together for a hearty and satisfying meal. Jalapenos and black olives add an extra kick of flavor to this delicious dish.
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For a simple and flavorful dish, try this Mexican chicken recipe. Marinated in beer, lime juice, and spices, this chicken is then baked until juicy and tender. Serve with rice, beans, and fresh cilantro for a quick and easy meal.
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This creamy and comforting soup is the perfect way to use up any leftover beer can chicken. Corn, potatoes, and beer are simmered together with shredded chicken and spices for a satisfying and flavorful chowder. Serve with crusty bread for a complete meal.
7 of 20

Instant Pot Mexican Chicken

Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
Instant Pot Mexican Chicken Recipe
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This Instant Pot Mexican Chicken is super-tender and tossed in the most ...
The Instant Pot makes this Mexican chicken recipe a quick and easy weeknight meal. Marinated in beer, lime juice, and spices, this chicken is pressure cooked until tender and flavorful. Serve on top of rice or in tacos for a delicious and versatile dish.
8 of 20

Chicken Enchiladas

Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
Chicken Enchiladas Recipe - Jessica Gavin
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Enchiladas are a classic Mexican dish, and this beer can chicken version is a must-try. Marinated in a blend of beer, chili powder, and cumin, this chicken is then rolled in corn tortillas and baked with salsa and cheese. Cilantro and sour cream make the perfect topping for these flavorful enchiladas.
9 of 20

Beef & Bean Chimichanga

Main Ingredients: Ground Beef, Onion, Corn, Taco Sauce, Chili Powder
Easy Baked Beef Chimichanga Recipe - Munchkin Time
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If you're looking to mix things up, try this beef and bean chimichanga recipe. The beer can chicken adds an extra layer of flavor to this already delicious dish. Marinated in Mexican spices and beer, this chicken is then baked in a tortilla with ground beef, refried beans, and cheese. Serve with guacamole and sour cream for a truly authentic Mexican meal.
10 of 20

Shredded Chicken Enchiladas

Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
Shredded Chicken Enchiladas - Amanda Cooks & Styles
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If you have leftover beer can chicken, this shredded chicken enchilada recipe is the perfect way to use it up. Marinated in a spicy blend of Mexican spices and beer, this chicken is then shredded and rolled in corn tortillas with salsa and cheese. Serve with rice and beans for a complete meal.
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This creamy and indulgent pasta dish is a must-try for any beer can chicken lover. Marinated in a spicy blend of Mexican spices and beer, this chicken is then sliced and tossed with pasta in a creamy tomato sauce. Cilantro and lime juice add an extra layer of flavor to this delicious dish.
12 of 20

Slow Cooker Mexican Shredded Chicken Tacos

Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
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Tacos are a classic Mexican dish and this slow cooker recipe makes it easy to have a flavorful and delicious meal. Marinated in a spicy beer and lime juice mixture, this chicken is slow cooked until tender and flavorful. Serve in soft tortillas with your favorite toppings for a simple and satisfying meal.
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This hearty and satisfying soup is the perfect way to warm up on a chilly day. Marinated in beer, lime juice, and spices, this chicken is then simmered with corn, beans, and tortillas for a flavorful and comforting soup. Top with cheese, sour cream, and avocado for a delicious and complete meal.
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This easy and satisfying casserole is the perfect way to use up any leftover beer can chicken. Marinated in a spicy blend of Mexican spices and beer, this chicken is then layered with tortilla chips, beans, and cheese for a flavorful and creamy dish. Cilantro and sour cream make the perfect topping for this delicious casserole.
15 of 20

Low Carb Mexican Chicken Casserole

Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
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If you're watching your carb intake, this low carb Mexican chicken casserole is the perfect comfort food dish. Marinated in a spicy blend of Mexican spices and beer, this chicken is then layered with cauliflower rice, beans, and cheese for a flavorful and satisfying meal. Cilantro and sour cream add an extra layer of flavor to this delicious casserole.
16 of 20

Pollo Adobado (Mexican Chicken Adobo)

Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
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This traditional Mexican dish is a must-try for any beer can chicken lover. Marinated in a spicy blend of adobo sauce, beer, and spices, this chicken is then baked until juicy and flavorful. Serve with rice, beans, and fresh cilantro for a complete and authentic Mexican meal.
17 of 20

Creamy Roasted Chicken Tortilla Soup

Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
Creamy Roasted Chicken Tortilla Soup | Perpetually Hungry
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Creamy Chicken Tortilla Soup
This creamy and indulgent soup is the perfect way to use up any leftover beer can chicken. Marinated in a spicy blend of Mexican spices and beer, this chicken is then roasted and shredded before being simmered with corn, beans, and tortillas. Sour cream and avocado add an extra layer of creaminess to this delicious soup.
18 of 20

Chicken Enchilada Casserole

Main Ingredients: Flour Tortilla, Enchilada Sauce, Chicken, Ground Cumin
Easy Enchilada Casserole Recipe | Fed & Fit
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This creamy and satisfying casserole is the perfect way to use up any leftover beer can chicken. Marinated in a spicy blend of Mexican spices and beer, this chicken is then layered with enchilada sauce, corn tortillas, and cheese for a delicious and flavorful dish. Cilantro and sour cream make the perfect topping for this comforting casserole.
19 of 20

Slow Cooker Caldo de Pollo {Mexican Chicken Soup}

Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
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This satisfying and flavorful soup is the perfect way to warm up on a chilly day. Marinated in a spicy blend of Mexican spices and beer, this chicken is then slow cooked with vegetables and rice for a complete and satisfying meal. Serve with fresh cilantro and tortilla chips for an authentic taste of Mexico.
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Chicken Street Tacos — Bless this Mess
For a quick and easy weeknight meal, try these flavorful and authentic Mexican street tacos. Marinated in a spicy blend of Mexican spices and beer, this chicken is then grilled and served in soft corn tortillas with fresh cilantro and lime juice. Add your favorite toppings like avocado, salsa, and cheese for a delicious and authentic Mexican meal.

The Origins of the Chicken Chimichanga

The exact origin of the chicken chimichanga is somewhat of a mystery, but it is believed to have originated in the southwestern region of the United States, specifically in Arizona. The word "chimichanga" is derived from the Spanish word "chimichangas," which roughly translates to "something that is small and fried." This dish is said to have been created by accident when a cook accidentally dropped a burrito in a deep fryer. However, regardless of its humble beginnings, the chicken chimichanga has become a staple in Mexican-American cuisine.

The Key Ingredients

To make an authentic Mexican chicken chimichanga, you will need a few key ingredients. These include:
  • Flour Tortillas: Unlike traditional burritos, chimichangas are made with flour tortillas instead of corn tortillas. This gives the dish a softer and chewier texture.
  • Chicken: The star of the dish, the chicken should be cooked and shredded before being added to the filling mixture. You can use either chicken breast or thigh meat, depending on your preference.
  • Spices: A combination of cumin, chili powder, garlic powder, and oregano adds a delicious depth of flavor to the chicken filling.
  • Cheese: Shredded cheddar or Monterey Jack cheese is commonly used in chimichangas, but you can use any type of melting cheese you prefer.
  • Vegetables: Bell peppers, onions, and tomatoes are the most commonly used vegetables in a chicken chimichanga, but you can add any veggies you like to customize the dish to your taste.

The Cooking Process

Now that we have the ingredients, let's go through the cooking process. Start by preparing the chicken filling by cooking and shredding the chicken. In a separate pan, sauté the vegetables until they are soft and aromatic. Then, add the shredded chicken and spices to the pan and mix well. Warm up the flour tortillas and add the chicken filling in the center, along with a sprinkle of cheese. Fold the tortilla into a burrito shape and secure the edges with toothpicks. Deep fry the chimichangas until they are crispy and golden brown.

Serving Suggestions

Once the chimichangas are cooked, remove the toothpicks and serve them with your favorite toppings, such as salsa, guacamole, sour cream, and cilantro. You can also serve them with a side of Mexican rice and beans for a complete and satisfying meal.

In Conclusion

The chicken chimichanga is a delicious and indulgent dish that is perfect for any occasion. With its crispy exterior, flavorful filling, and endless customization options, it's no wonder why this dish has become a favorite in Mexican cuisine. So, the next time you're craving some authentic Mexican flavors, give this chicken chimichanga recipe a try and impress your family and friends with your culinary skills.
16 authentic mexican chicken chimichanga recipe Deliciousness awaits you!

Best Ever Chicken Chimichanga

yield: 36 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 5 pounds chicken cooked shredded, and the juices, make sure you salt it during cooking, the directions for how I cook mine are up in t…
  • 3 tablespoons vegetable oil
  • 3 onions large, finely chopped
  • 4 ounces chopped green chilies
  • 4 tablespoons all purpose flour
  • 16 ounces salsa green chili, I use 2 8oz cans of Herdez Salsa Verde, see pic in post I have also used 1 can plus one cup of regular sa…
  • 2 teaspoons salt
  • 1/4 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 24 tortillas if you use regular size, you will need 30-36. Do not use fajita size tortillas they do not work well.

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 40 milligrams
  • Fat : 7 grams
  • Fiber : 2 grams
  • Protein : 17 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 550 milligrams
  • Sugar : 2 grams
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