15 Authentic Mexican Cheese Tamale Recipe Get Cooking And Enjoy!
Published on: Apr 2, 2024
Tamales are a popular and delicious dish in Mexican cuisine. These steamed corn husk-wrapped bundles are filled with a variety of ingredients, such as meats, cheeses, and vegetables, making them a versatile and customizable meal. One of the most beloved types of tamales is the cheese tamale, which is filled with a creamy and flavorful cheese filling. In this article, we will share a professional and well-organized authentic Mexican cheese tamale recipe that you can easily recreate in your own kitchen. So, get your apron on and let's get cooking!
Main Ingredients: Tamales, Frozen Corn, Rice, Salsa, Jack Cheese, Sliced
Spice up your weeknight dinner routine with this delicious tamale casserole recipe. Layers of tender shredded chicken, creamy cheese, and flavorful cornbread make for a hearty and satisfying meal that the whole family will love. And the best part? It's incredibly easy to make!
Add a little Tex-Mex flair to your next party with this tasty cowboy Mexican dip. A combination of refried beans, ground beef, salsa, and cheese make for a delicious and addictive dip that is perfect for dipping tortilla chips or topping on your favorite dishes.
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Real Tamale Pie
Main Ingredients: Olive Oil, Ground Chicken, Diced Onion, Red Pepper
If you love tamales but don't want to spend hours making them, this real tamale pie recipe is the perfect solution. It has all the flavors of traditional tamales, but in an easy-to-make casserole form. Plus, it can easily be customized to your liking with different meats and toppings.
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Tamales de Rajas con Queso(Green Chile and Cheese...
Main Ingredients: Masa Harina, Chicken Broth, Vegetable Shortening
These tamales are a must-try for any tamale lover. Filled with a mixture of roasted green chiles and cheese, they have a slightly spicy and smoky flavor that pairs perfectly with the tender masa dough. Serve them up with your favorite salsa and some fresh guacamole for a delicious meal.
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Pork Tamales
Main Ingredients: Pork Butt, White Onion, Garlic Cloves, Bay Leaves
For a more traditional tamale experience, try this pork tamale recipe. The pork is slow-cooked until it is tender and flavorful, then shredded and mixed with a homemade red chile sauce. Wrapped in corn husks and steamed to perfection, these tamales are a true labor of love that will be well worth the effort.
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Easy Tamale Taco Soup
Main Ingredients: Black Beans, Frozen Corn, Tomatoes, Tamales, Tomato
Looking for a quick and easy way to satisfy your tamale cravings? This tamale taco soup is the answer. Packed with all the delicious flavors of a classic tamale, this soup comes together in just 30 minutes and is perfect for a busy weeknight meal.
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Tamales
Main Ingredients: Boneless Pork Loin, Pasilla, Cooking Oil, Water, Salt
Of course, no list of top tamale recipes would be complete without the classic tamale. This recipe breaks down the steps to making tamales in an easy-to-follow manner, so you can enjoy these delicious treats any time you want.
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Red Chile Chicken Tamales
Main Ingredients: Corn Husks, Tamales, Masa, Masa Harina, Salt, Canola
Another tasty variation on the classic tamale, these red chile chicken tamales are a crowd-pleaser. The sweet and spicy combination of the red chile sauce and tender chicken make for a delicious filling that will have you coming back for seconds.
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Chicken & Rice Empanadas
Main Ingredients: Rotisserie Chicken, White Rice, White Onion, Jalapenos
If you love tamales, you'll definitely love these chicken and rice empanadas. Similar to tamales, these hand-held pockets are filled with a savory mixture of chicken, rice, and spices, then baked to perfection. They make for a great appetizer or light meal.
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Copycat Dixon's Chili & Tamale Spread
Main Ingredients: Ground Chuck, Water, Canola Oil, Onion, Garlic, Chili
For those who have had the pleasure of dining at Dixon's Chili Parlor in Kansas City, you know how delicious their chili and tamale spread is. Now you can recreate it at home with this copycat recipe that will have you feeling like you're at the famous diner.
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Taquito & Tamale Taco Salads
Main Ingredients: Chicken, Tamales, Tostada, Chopped Romaine Lettuce
Combine two Mexican favorites into one delicious dish with these taquito and tamale taco salads. Crispy taquitos and tender tamales are combined with lettuce, tomatoes, cheese, and your favorite toppings to create a unique and tasty salad that is perfect for any occasion.
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How to make Tex Mex Tamale Casserole
Main Ingredients: Tamales, Creamed Corn, Frozen Corn, Pickled Jalapenos
If you're a fan of Tex-Mex flavors, you'll love this tamale casserole recipe. Layers of cornbread, ground beef, beans, and cheese make for a hearty and flavorful dish that is perfect for feeding a crowd. Plus, it can easily be customized with your favorite toppings.
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Oklahoma Tamale Casserole
Main Ingredients: Bacon, Tamales, Cooked Chicken, Whole Kernel Corn
This Oklahoma tamale casserole is a twist on the traditional tamale pie. It uses corn tortillas instead of cornbread for the crust and is filled with a delicious mixture of beef, beans, and veggies. Top it off with some melted cheese and you have a hearty and satisfying meal.
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Beef Tamales, or Tamales de Res
Main Ingredients: Chile, Oil, Beef Shoulder Roast, Salt, Pepper, Beef
If you're a fan of beef, you'll love these beef tamales. Tender beef is slow-cooked in a delicious red chile sauce until it is fall-apart tender. Then it's wrapped in corn husks and steamed to perfection for a delicious and flavorful tamale.
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Slow Cooker Tamale Casserole
Main Ingredients: Chili Con Carne, Tamales, Onion, Corn Chips, Mexican
Make your weeknight dinners even easier with this slow cooker tamale casserole recipe. Simply layer all the ingredients in the slow cooker and let it do all the work for you. In just a few hours, you'll have a delicious and hearty meal that the whole family will love.
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Spicy Chicken Tamale Pie
Main Ingredients: Chicken, Tamales, Bell Peppers, Green Onions, Olive
For those who like a little heat in their meals, this spicy chicken tamale pie is the perfect choice. The chicken is mixed with a spicy salsa and cheese, then topped with a layer of cornbread for a unique and flavorful twist on the classic tamale.
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Tamale, Cornbread and Chorizo Raisin Stuffing
Main Ingredients: Cornbread, Chorizo, Onions, Butter, Tamales, Raisins
Take your holiday meal to the next level with this delicious tamale, cornbread, and chorizo raisin stuffing. The sweet and savory combination of flavors will have your taste buds singing, and it's the perfect accompaniment to your favorite roasted meats.
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Chicken Tamale Potato Salad with California Avocados
Main Ingredients: Red Potatoes, Tamales, Sweet Corn, Ripe Olives, Chopped
Get your tamale fix in a new and unexpected way with this chicken tamale potato salad. Tender chunks of chicken, creamy avocados, and a flavorful dressing make for a delicious and unique twist on the classic potato salad.
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Tamale Chili
Main Ingredients: Ground Beef, Chopped Onion, Chopped Garlic, Salt, Black
Tamale lovers and chili lovers unite with this delicious tamale chili recipe. It combines all the best flavors of tamales and chili into one hearty and satisfying dish that is perfect for those cold winter nights.
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3-Ingredient Shrimp and Salsa over Tamales
Main Ingredients: Large Shrimp, Salsa, Black Bean, Corn, Tamales, Cheese
Looking for a quick and easy way to spice up your tamales? This 3-ingredient shrimp and salsa topping is the answer. Simply sauté some shrimp with your favorite salsa and serve it over your tamales for a flavorful and unique meal.
The Key to Perfect Cheese Tamales
When it comes to making cheese tamales, there are a few key factors to keep in mind. First and foremost, using authentic Mexican cheese is crucial for achieving the most authentic and delicious flavor. Some popular options include queso fresco, cotija, and Oaxaca cheese. These cheeses can be found in most grocery stores or specialty Hispanic markets. Additionally, make sure to soak your corn husks in warm water for at least 30 minutes before using them to ensure they are pliable and easy to work with.
Making the Filling
To create the perfect filling for your cheese tamales, start by sautéing onions and garlic in a pan until they are soft and fragrant. Then, add in your choice of freshly chopped vegetables such as bell peppers, zucchini, and corn. Cook until the vegetables are tender and then add in your choice of shredded cheese. Mix everything together until the cheese is melted and the filling is well combined.
Assembling and Steaming
To assemble your cheese tamales, lay out a soaked corn husk and spread a layer of masa dough on top. Place a spoonful of the filling in the center and wrap the husk around it, sealing the ends by folding them over. Place the tamales in a steamer and cook for about an hour, until the masa dough is cooked through.
Serving and Enjoying
Once your cheese tamales are cooked, let them cool for a few minutes before unwrapping and serving them. Top with your choice of salsa, guacamole, and sour cream for an extra burst of flavor. These tamales are perfect for a family dinner or a party with friends. They can also be frozen and reheated for a quick and delicious meal anytime.
Now that you have all the tips and tricks for making authentic Mexican cheese tamales, it's time to put them into action. With this recipe, you can impress your loved ones with a tasty and traditional dish that will transport them straight to Mexico. So, gather your ingredients and get ready to indulge in the flavors of Mexico with these delicious cheese tamales.