17 Authentic Mexican Cheese Enchiladas Recipe Taste The Magic Today!
Published on: Apr 2, 2024
Mexican cuisine is known for its bold and flavorful dishes, and authentic Mexican cheese enchiladas are no exception. This classic dish consists of corn tortillas rolled around a filling of cheese and topped with a rich sauce. Whether you're looking to impress your friends at your next dinner party or just craving some comfort food, this delicious and easy-to-follow recipe will have you making authentic Mexican cheese enchiladas like a pro in no time.
Main Ingredients: Pinto Beans, Butter, Tomato Sauce, Taco Seasoning
Upgrade your classic cheese enchiladas by adding some protein-packed beans to the mix. This recipe is perfect for vegetarians or those looking for a meatless option. Simply fill your tortillas with a mixture of beans, cheese, and your favorite enchilada sauce. Top with more cheese and bake until the cheese is melted and bubbly.
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Cheese Enchiladas
Main Ingredients: White Corn Tortillas, Shredded Cheddar Cheese, Red
Sometimes, simplicity is key. These classic cheese enchiladas are a staple in many Mexican households. The key to making them extra delicious is to use a high-quality cheese, such as cheddar or Monterey Jack. Top with your favorite enchilada sauce and bake until the cheese is melted and the tortillas are slightly crispy.
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Cheese Enchiladas
Main Ingredients: Chopped Fresh Tomatoes, Chopped Cilantro, Sour Cream
Why settle for one type of cheese when you can have three? This recipe takes the classic cheese enchiladas to a whole new level by using a combination of cheddar, Monterey Jack, and queso fresco. The result is a gooey and flavorful dish that will have you going back for seconds.
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Three Cheese Enchiladas
Main Ingredients: Cream Cheese, Sour Cream, Diced Tomatoes And Green
Add some Tex-Mex flair to your cheese enchiladas by using a combination of Mexican and Tex-Mex cheeses. Think cheddar, Monterey Jack, and pepper jack for a spicy kick. Top with a homemade salsa or pico de gallo for an extra burst of flavor.
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Tex-Mex Cheese Enchiladas
Main Ingredients: Cheese, Chili, Corn Tortillas, Vegetable, Chili Powder
If you prefer a red enchilada sauce over a green one, this recipe is for you. These red cheese enchiladas are filled with a blend of cheese and topped with a rich and flavorful red sauce. Serve with a side of rice and beans for a complete meal.
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Red Cheese Enchiladas
Main Ingredients: Oil, Flour, Gebhardt Chili Powder, Garlic Powder
If you're a fan of cream cheese, you'll love this twist on traditional enchiladas. These cream cheese enchiladas are filled with a creamy and tangy cheese mixture and topped with your favorite enchilada sauce. They are a great option for those who prefer a milder flavor.
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Cream Cheese Enchiladas
Main Ingredients: Cream Cheese, Sour Cream, Prepared Salsa, Shredded
Upgrade your chicken enchiladas by adding a creamy element to them. This recipe calls for a mixture of chicken, cream cheese, and green chilies for a delicious and satisfying filling. Top with a creamy green sauce and bake until golden and bubbly.
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Creamy Chicken Enchiladas
Main Ingredients: Cream Of Chicken Soup, Chicken, Diced Green Chiles
Who says you can't have street food at home? This recipe takes the popular Mexican street corn and turns it into a delicious side dish for your enchiladas. Simply grill or roast corn on the cob and top with a mixture of mayo, chili powder, and lime juice. Sprinkle with cheese and enjoy!
For those who are gluten-free, these enchiladas are a game-changer. Made with corn tortillas and a homemade gluten-free enchilada sauce, these enchiladas are just as delicious as their traditional counterparts. Fill with your favorite protein and top with cheese for a quick and easy meal.
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10-Minute Gluten-Free Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Cooked Chicken
For those who prefer a heartier filling, these beef enchiladas are a must-try. Made with ground beef, onions, and a blend of spices, these enchiladas are full of flavor. Top with your favorite salsa or enchilada sauce and bake until the cheese is melted and bubbly.
Short on time? These 5 ingredient beef enchiladas are the perfect solution. Made with ground beef, enchilada sauce, cheese, and tortillas, these enchiladas are a breeze to make. Serve with a side of rice and beans for a complete meal.
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5 Ingredient Beef Enchiladas
Main Ingredients: Lean Ground Beef, Chunky Salsa, Red Enchilada Sauce
Green enchiladas, also known as enchiladas verdes, are a popular variation of traditional enchiladas. Made with a tangy and flavorful green sauce, these enchiladas are filled with your choice of protein and topped with cheese. Serve with some Mexican rice and guacamole for a delicious meal.
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Enchiladas Verdes (Green Enchiladas)
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Kosher Salt
For a twist on the traditional chicken enchiladas, try this recipe for chicken enchiladas verde. Made with a homemade green sauce, these enchiladas are filled with tender and juicy chicken and topped with cheese. The result is a flavorful and satisfying meal.
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Chicken Enchiladas Verde (Green Enchiladas)
Main Ingredients: Olive Oil, Chopped Onion, Medium Onion, Chopped Green
Vegetarians, rejoice! This recipe for bean and cheese enchiladas is packed with protein and flavor. The enchiladas are filled with a mixture of beans, cheese, and spices and topped with a rich and flavorful enchilada sauce. Serve with some fresh salsa and cilantro for a burst of freshness.
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Mexican Vegetarian Bean & Cheese Enchiladas
Main Ingredients: Whole Wheat Flour Tortillas, Black Beans, Salsa
For a classic and hearty meal, these beef enchiladas are a must-try. Made with ground beef, onions, and a blend of spices, these enchiladas are full of flavor. Top with your favorite enchilada sauce and bake until the cheese is melted and bubbly.
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Beef Enchiladas
Main Ingredients: Lean Ground Beef, Salt, Pepper, White Onion, Diced
Satisfy your craving for chili con carne with this delicious recipe for cheese enchiladas. The enchiladas are filled with a mixture of chili con carne and cheese and topped with a rich and flavorful sauce. Serve with a side of rice and beans for a hearty meal.
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Chili Con Carne Cheese Enchiladas
Main Ingredients: Corn Tortillas, Vegetable Oil, Red Enchilada Sauce
You can't go wrong with classic chicken enchiladas. This recipe calls for a homemade enchilada sauce and a flavorful chicken filling. Top with cheese and bake until golden and bubbly. Serve with some fresh cilantro and a squeeze of lime for a burst of freshness.
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Chicken Enchiladas
Main Ingredients: Flour Tortillas, Chicken Breasts, Enchilada Sauce
If you can't decide between chicken or cheese enchiladas, why not have both? This recipe combines the two for a delicious and satisfying meal. Serve with some Mexican rice and a side of guacamole for a complete and flavorful meal.
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Chicken and Cheese Enchiladas
Main Ingredients: Cream Of Chicken Soup, Sour Cream, Green Chile, Chile
For a quick and easy meal, these cheese enchiladas are the way to go. Made with only a few ingredients, these enchiladas are perfect for a busy weeknight. Top with your favorite enchilada sauce and bake until the cheese is melted and bubbly.
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Easy Cheese Enchiladas
Main Ingredients: Red Enchilada Sauce, Shredded Mexican Cheese, Sour
For a Tex-Mex twist on chicken enchiladas, try this recipe that uses a combination of chicken, beans, and corn. Top with a homemade salsa or pico de gallo and bake until golden and bubbly. Serve with a side of Mexican street corn for a complete and delicious meal.
Ingredients
For the enchilada filling:
2 cups of shredded queso fresco or monterey jack cheese
1 can of diced green chilies
1/4 cup of chopped cilantro
1/4 cup of diced red onion
1 tsp of cumin
For the enchilada sauce:
2 tbsp of olive oil
2 cloves of garlic, minced
1 tbsp of flour
1 cup of chicken or vegetable broth
1 cup of tomato sauce
1 tsp of chili powder
1 tsp of oregano
Salt and pepper to taste
For assembling the enchiladas:
12 corn tortillas
1/4 cup of olive oil
1/2 cup of shredded queso fresco or monterey jack cheese
Instructions
Preheat your oven to 375°F.
In a mixing bowl, combine the shredded cheese, diced green chilies, chopped cilantro, diced red onion, and cumin to make the enchilada filling.
In a separate saucepan, heat the olive oil over medium heat.
Add the minced garlic and cook for 1-2 minutes until fragrant.
Sprinkle in the flour and stir until well combined.
Gradually pour in the chicken or vegetable broth, stirring constantly to avoid lumps.
Add the tomato sauce, chili powder, oregano, and salt and pepper to taste. Let the sauce simmer for 5-10 minutes until it thickens.
In a separate pan, heat the olive oil over medium-high heat.
One at a time, dip each corn tortilla in the hot oil for a few seconds to soften it.
Place the softened tortilla on a plate and add a spoonful of the cheese filling in the middle. Roll the tortilla tightly and place it seam-side down in a greased baking dish.
Repeat with the remaining tortillas and filling until you have filled the baking dish.
Pour the enchilada sauce over the rolled tortillas, making sure to cover them completely.
Sprinkle the remaining shredded cheese on top of the sauce.
Bake in the oven for 20-25 minutes until the cheese is melted and bubbly.
Garnish with additional cilantro and serve hot.
With this authentic Mexican cheese enchiladas recipe, you'll have a delicious and satisfying meal that will transport you to the streets of Mexico. Serve with some refried beans and mexican rice for a complete and authentic Mexican dining experience. Buen provecho!
